Nagisatei Taro-an

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [Plan to fully enjoy the bounty of the Sanriku sea / Seafood-focused plan] We have prepared this as a limited-time special SALE plan! ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 〜Plan to fully enjoy the bounty of the Sanriku sea / Seafood-focused plan〜 The Sanriku coast, where the Kuroshio and Oyashio currents collide, is known as a meeting point of tides and is considered one of the world's three major fishing grounds. In addition to warm current fish like tuna, bonito, mackerel, horse mackerel, and sardines, the area is rich in cold current fish such as salmon, trout, saury, and cod, as well as natural rockfish species like greenling, black rockfish, flounder, and flatfish. It also provides an ideal environment for the growth of abalone, wakame seaweed, kombu, sea urchin, and sea cucumber. At the Nagisatei Taro-an, we procure seafood carefully selected based on years of expertise and offer dishes that maximize the natural flavors of the ingredients. [Limited time & seasonal local ingredients] ・February to March: Local Sanriku Miyako 'Hairy Crab' ・April to July: Shell-on Kitamurasaki 'Uni (Sea Urchin)' ・August to November: Premium red fish 'Kichiji' ・December to January: Tarou-produced 'Winter Abalone' The above is an example of seasonal ingredients, and the availability period may change due to weather or procurement conditions. *This plan does not include meat dishes. Meal Details Dinner is served freshly prepared to match your dining pace. Both dinner and breakfast are served in private rooms (with tables & chairs) Dinner / Creative Japanese-Western cuisine highlighting the natural flavors of the ingredients / Seafood-focused Breakfast / Japanese breakfast featuring local ingredients Beverages are charged separately. The menu may change depending on procurement. Meal images are for illustrative purposes only. [ Please confirm ] *This plan does not include meat dishes. The private open-air bath is closed depending on weather conditions or during the winter season (from December to around April). Private indoor baths are available for use. * Please note that our facility's baths are not hot springs. The entire building is non-smoking (smoking areas are set up outdoors) * Our facility does not accommodate children under the age of 12 (even if paying adult rates).

================================================ 'Basic Accommodation Plan at Nagisatei Taroan / Standard Plan' We have prepared this as a limited-time special SALE plan! ================================================ [Featuring seasonal creative cuisine using plenty of local ingredients] Depending on the season, fresh seafood such as abalone, sea urchin, kichiji rockfish (also known as kinmedai), kelp, and wakame are procured from Sanriku's rich fishing grounds. Centered around seafood sourced from Sanriku and Tarou's local catches, enjoy the taste of Iwate and Tarou through creative cuisine made with safe and delicious ingredients from Iwate Prefecture. [Limited time & seasonal local ingredients] ・February to March: Local Sanriku Miyako 'Hairy Crab' ・April to July: Shell-on Kitamurasaki 'Uni (Sea Urchin)' ・August to November: Premium red fish 'Kichiji' ・December to January: Tarou-produced 'Winter Abalone' The above is an example of seasonal ingredients, and the availability period may change due to weather or procurement conditions. Meal Details Dinner is served freshly prepared to match your dining pace. Both dinner and breakfast are served in private rooms (with tables & chairs) Dinner / Japanese-Western creative cuisine that brings out the natural flavors of the ingredients For dinner in this plan, we offer 'Iwate Tankaku Beef Steak.' This is premium beef with high rarity value, rarely available in the market. Enjoy the exquisite taste of this 'incredibly flavorful' premium meat. Breakfast / Japanese breakfast featuring local ingredients A breakfast to start your day, featuring local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt. Beverages are charged separately. The menu may change depending on procurement. Meal images are for illustrative purposes only. [ Please confirm ] The private open-air bath is closed depending on weather conditions or during the winter season (from December to around April). Private indoor baths are available for use. * Please note that our facility's baths are not hot springs. The entire building is non-smoking (smoking areas are set up outdoors) * Our facility does not accommodate children under the age of 12 (even if paying adult rates).