Kamenoi Hotel Kanonji

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. Please note that there may be slight changes to the content. Dinner hours: 5:30 PM to 9:00 PM (Last order at 8:00 PM) Menu (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Grilled silver salmon with Sanuki miso marinade, Hyakka Sekka, Nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding (March 2026) Appetizer: Sesame tofu Sashimi: Setouchi sea bream and assorted cuts, Spanish mackerel with mozuku seaweed Hot Dish: Olive pork and sea lettuce chawanmushi ~Spring aroma~ Simmered Dish: Sanuki miso hot pot ~Maruo miso~ Side Dish: Half a snow crab. Fried Dish: Crispy fried shrimp and Sanuki-style flavored tempura Rice Dish: Mountain vegetable and chicken mixed rice Soup: Asari clam and lettuce soup Pickles: Side dish for rice Dessert: Sanuki Hime vanilla chiffon cake with grapefruit The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. Please note that there may be slight changes to the content. Dinner hours: 5:30 PM to 9:00 PM (Last order at 8:00 PM) Menu (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Grilled silver salmon with Sanuki miso marinade, Hyakka Sekka, Nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding (March 2026) Appetizer: Sesame tofu Sashimi: Setouchi sea bream and assorted cuts, Spanish mackerel with mozuku seaweed Hot Dish: Olive pork and sea lettuce chawanmushi ~Spring aroma~ Simmered Dish: Sanuki miso hot pot ~Maruo miso~ Side Dish: Half a snow crab. Fried Dish: Crispy fried shrimp and Sanuki-style flavored tempura Rice Dish: Mountain vegetable and chicken mixed rice Soup: Asari clam and lettuce soup Pickles: Side dish for rice Dessert: Sanuki Hime vanilla chiffon cake with grapefruit The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. Please note that there may be slight changes to the content. Dinner hours: 5:30 PM to 9:00 PM (Last order at 8:00 PM) Menu (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Grilled silver salmon with Sanuki miso marinade, Hyakka Sekka, Nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding (March 2026) Appetizer: Sesame tofu Sashimi: Setouchi sea bream and assorted cuts, Spanish mackerel with mozuku seaweed Hot Dish: Olive pork and sea lettuce chawanmushi ~Spring aroma~ Simmered Dish: Sanuki miso hot pot ~Maruo miso~ Side Dish: Half a snow crab. Fried Dish: Crispy fried shrimp and Sanuki-style flavored tempura Rice Dish: Mountain vegetable and chicken mixed rice Soup: Asari clam and lettuce soup Pickles: Side dish for rice Dessert: Sanuki Hime vanilla chiffon cake with grapefruit The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. Please note that there may be slight changes to the content. Dinner hours: 5:30 PM to 9:00 PM (Last order at 8:00 PM) Menu (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Grilled silver salmon with Sanuki miso marinade, Hyakka Sekka, Nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding (March 2026) Appetizer: Sesame tofu Sashimi: Setouchi sea bream and assorted cuts, Spanish mackerel with mozuku seaweed Hot Dish: Olive pork and sea lettuce chawanmushi ~Spring aroma~ Simmered Dish: Sanuki miso hot pot ~Maruo miso~ Side Dish: Half a snow crab. Fried Dish: Crispy fried shrimp and Sanuki-style flavored tempura Rice Dish: Mountain vegetable and chicken mixed rice Soup: Asari clam and lettuce soup Pickles: Side dish for rice Dessert: Sanuki Hime vanilla chiffon cake with grapefruit The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

This is our top-recommended plan, where you can choose your main dish. Upgrade your dinner with a snow crab (half-body) included! [Dinner] Enjoy a seasonal full-course meal style with a snow crab (half-body) added. Please note that there may be slight changes to the content. Dinner hours: 5:30 PM to 9:00 PM (Last order at 8:00 PM) Menu (December 2025 - February 2026) Appetizer: Romaine lettuce and yuba ohitashi, seafood and local vegetables with green onion miso Sashimi: Olive hamachi and seafood platter with Kanonji-style soy sauce Warm Dish: Steamed Setouchi Spanish mackerel with tamago tofu and greens Simmered Dish: Sanuki udon hot pot Side Dish: Half a snow crab. Obanzai: Grilled silver salmon with Sanuki miso marinade, Hyakka Sekka, Nanohana and chicken with Setouchi lemon flavor Rice: Sanuki brand Oide rice Soup: Red miso soup with Konpira-style miso Dessert: Locally sourced carrot pound cake and matcha pudding (March 2026) Appetizer: Sesame tofu Sashimi: Setouchi sea bream and assorted cuts, Spanish mackerel with mozuku seaweed Hot Dish: Olive pork and sea lettuce chawanmushi ~Spring aroma~ Simmered Dish: Sanuki miso hot pot ~Maruo miso~ Side Dish: Half a snow crab. Fried Dish: Crispy fried shrimp and Sanuki-style flavored tempura Rice Dish: Mountain vegetable and chicken mixed rice Soup: Asari clam and lettuce soup Pickles: Side dish for rice Dessert: Sanuki Hime vanilla chiffon cake with grapefruit The menu may change depending on the season and availability of ingredients. *The food photos are for illustrative purposes only. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Depending on the number of guests, meals will be provided as a timed buffet, half buffet (set meal and buffet), or set menu (set meal). Breakfast hours: 7:00 AM to 9:00 AM Special Notes ・A bathing tax of 100 yen per night applies to guests aged 12 and above. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.