Glampremier Setouchi Resort Glamping & Villa

This is a plan without meals. Bathing in the natural hot spring Kotobiki Kairou overlooking the sea is free, and the morning bath is available only to hotel guests. However, as part of Japanese culture, bathing with a tattoo is prohibited. thank you for understanding.

Olive beef is a brand of beef that Kagawa Prefecture is proud of. This is a plan where you can enjoy Olive beef sukiyaki made with luxurious olive beef. Olive beef, with its light fat and flavor, goes perfectly with sukiyaki.When you stuff your mouth with olive beef stewed in special warishita prepared by our head chef, who is a Japanese chef, the umami and sweetness will melt in your mouth.To finish off your meal, you can enjoy Sanuki udon, typical of Kagawa Prefecture. This plan is a half-board plan for breakfast and dinner, which also includes breakfast made with ingredients from Kagawa Prefecture.Entrance to the natural hot spring Kotohikairo with a view of the ocean is free of charge, and we also offer morning baths exclusively for hotel guests! [Sukiyaki Plan menu] Sukiyaki Seasonal Fish Sashimi [Breakfast menu (spring/summer)] Prosciutto and cream cheese panini Rodebu from the popular bakery OKAZAKI near Chichibugahama Beach Homemade seasonal fruit jam Setouchi clam chowder Thick cut bacon Milk Seasonal fruits Hand ground coffee A panini maker is installed on the private deck next to the room, so you can enjoy your meal in a private space. For preschool children, the breakfast menu will be configured without rodebu.

[Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Some changes may be made. ・Winter Appetizers ・Caesar Salad with Kagawa Vegetables, Bacon, and Truffle Oil ・Soup with “Olive Jidori” Brand Chicken from Kagawa, Ginger, and Turnips ・Setouchi Ajillo with Oysters and Hearty Winter Vegetables ・Winter Vegetable Bagna Cauda ・Special “Tai Kamameshi” (Sea Bream Rice Pot) and “Tai Chazuke” (Sea Bream Rice in Broth) ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon ーーー [Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Due to the schedule, some changes may occur. ・Curry panini made with winter vegetables ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・Potage of Naruto lotus root and bacon ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffeeーーーーーーーーーー [Dinner Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Some changes may be made. ・Seasonal grilled mackerel carpaccio ・New onion and fava bean salad・Poto-au-feu with spring cabbage, new potatoes, and sausage ・Ajillo with seasonal bamboo shoots and asparagus ・Spring vegetable bagna cauda ・Risotto with spring vegetables and clams~with parmesan cheese~ ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon --- [Breakfast Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Due to the schedule , some changes may occur. ・Tomato and cheese basil panini ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・No.1 production in Japan! Tokushima spring carrot potage ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffee

This is a plan without meals. Bathing in the natural hot spring Kotobiki Kairou overlooking the sea is free, and the morning bath is available only to hotel guests. However, as part of Japanese culture, bathing with a tattoo is prohibited. thank you for understanding.

Olive beef is a brand of beef that Kagawa Prefecture is proud of. This is a plan where you can enjoy Olive beef sukiyaki made with luxurious olive beef. Olive beef, with its light fat and flavor, goes perfectly with sukiyaki.When you stuff your mouth with olive beef stewed in special warishita prepared by our head chef, who is a Japanese chef, the umami and sweetness will melt in your mouth.To finish off your meal, you can enjoy Sanuki udon, typical of Kagawa Prefecture. This plan is a half-board plan for breakfast and dinner, which also includes breakfast made with ingredients from Kagawa Prefecture.Entrance to the natural hot spring Kotohikairo with a view of the ocean is free of charge, and we also offer morning baths exclusively for hotel guests! [Sukiyaki Plan menu] Sukiyaki Seasonal Fish Sashimi [Breakfast menu (spring/summer)] Prosciutto and cream cheese panini Rodebu from the popular bakery OKAZAKI near Chichibugahama Beach Homemade seasonal fruit jam Setouchi clam chowder Thick cut bacon Milk Seasonal fruits Hand ground coffee A panini maker is installed on the private deck next to the room, so you can enjoy your meal in a private space. For preschool children, the breakfast menu will be configured without rodebu.

[Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Some changes may be made. ・Winter Appetizers ・Caesar Salad with Kagawa Vegetables, Bacon, and Truffle Oil ・Soup with “Olive Jidori” Brand Chicken from Kagawa, Ginger, and Turnips ・Setouchi Ajillo with Oysters and Hearty Winter Vegetables ・Winter Vegetable Bagna Cauda ・Special “Tai Kamameshi” (Sea Bream Rice Pot) and “Tai Chazuke” (Sea Bream Rice in Broth) ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon ーーー [Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Due to the schedule, some changes may occur. ・Curry panini made with winter vegetables ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・Potage of Naruto lotus root and bacon ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffeeーーーーーーーーーー [Dinner Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Some changes may be made. ・Seasonal grilled mackerel carpaccio ・New onion and fava bean salad・Poto-au-feu with spring cabbage, new potatoes, and sausage ・Ajillo with seasonal bamboo shoots and asparagus ・Spring vegetable bagna cauda ・Risotto with spring vegetables and clams~with parmesan cheese~ ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon --- [Breakfast Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Due to the schedule , some changes may occur. ・Tomato and cheese basil panini ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・No.1 production in Japan! Tokushima spring carrot potage ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffee

This is a plan without meals. Bathing in the natural hot spring Kotobiki Kairou overlooking the sea is free, and the morning bath is available only to hotel guests. However, as part of Japanese culture, bathing with a tattoo is prohibited. thank you for understanding.

[Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Some changes may be made. ・Winter Appetizers ・Caesar Salad with Kagawa Vegetables, Bacon, and Truffle Oil ・Soup with “Olive Jidori” Brand Chicken from Kagawa, Ginger, and Turnips ・Setouchi Ajillo with Oysters and Hearty Winter Vegetables ・Winter Vegetable Bagna Cauda ・Special “Tai Kamameshi” (Sea Bream Rice Pot) and “Tai Chazuke” (Sea Bream Rice in Broth) ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon ーーー [Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Due to the schedule, some changes may occur. ・Curry panini made with winter vegetables ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・Potage of Naruto lotus root and bacon ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffeeーーーーーーーーーー [Dinner Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Some changes may be made. ・Seasonal grilled mackerel carpaccio ・New onion and fava bean salad・Poto-au-feu with spring cabbage, new potatoes, and sausage ・Ajillo with seasonal bamboo shoots and asparagus ・Spring vegetable bagna cauda ・Risotto with spring vegetables and clams~with parmesan cheese~ ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon --- [Breakfast Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Due to the schedule , some changes may occur. ・Tomato and cheese basil panini ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・No.1 production in Japan! Tokushima spring carrot potage ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffee

Olive beef is a brand of beef that Kagawa Prefecture is proud of. This is a plan where you can enjoy Olive beef sukiyaki made with luxurious olive beef. Olive beef, with its light fat and flavor, goes perfectly with sukiyaki.When you stuff your mouth with olive beef stewed in special warishita prepared by our head chef, who is a Japanese chef, the umami and sweetness will melt in your mouth.To finish off your meal, you can enjoy Sanuki udon, typical of Kagawa Prefecture. This plan is a half-board plan for breakfast and dinner, which also includes breakfast made with ingredients from Kagawa Prefecture.Entrance to the natural hot spring Kotohikairo with a view of the ocean is free of charge, and we also offer morning baths exclusively for hotel guests! [Sukiyaki Plan menu] Sukiyaki Seasonal Fish Sashimi [Breakfast menu (spring/summer)] Prosciutto and cream cheese panini Rodebu from the popular bakery OKAZAKI near Chichibugahama Beach Homemade seasonal fruit jam Setouchi clam chowder Thick cut bacon Milk Seasonal fruits Hand ground coffee A panini maker is installed on the private deck next to the room, so you can enjoy your meal in a private space. For preschool children, the breakfast menu will be configured without rodebu.

Olive beef is a brand of beef that Kagawa Prefecture is proud of. This is a plan where you can enjoy Olive beef sukiyaki made with luxurious olive beef. Olive beef, with its light fat and flavor, goes perfectly with sukiyaki.When you stuff your mouth with olive beef stewed in special warishita prepared by our head chef, who is a Japanese chef, the umami and sweetness will melt in your mouth.To finish off your meal, you can enjoy Sanuki udon, typical of Kagawa Prefecture. This plan is a half-board plan for breakfast and dinner, which also includes breakfast made with ingredients from Kagawa Prefecture.Entrance to the natural hot spring Kotohikairo with a view of the ocean is free of charge, and we also offer morning baths exclusively for hotel guests! [Sukiyaki Plan menu] Sukiyaki Seasonal Fish Sashimi [Breakfast menu (spring/summer)] Prosciutto and cream cheese panini Rodebu from the popular bakery OKAZAKI near Chichibugahama Beach Homemade seasonal fruit jam Setouchi clam chowder Thick cut bacon Milk Seasonal fruits Hand ground coffee A panini maker is installed on the private deck next to the room, so you can enjoy your meal in a private space. For preschool children, the breakfast menu will be configured without rodebu.

[Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Some changes may be made. ・Winter Appetizers ・Caesar Salad with Kagawa Vegetables, Bacon, and Truffle Oil ・Soup with “Olive Jidori” Brand Chicken from Kagawa, Ginger, and Turnips ・Setouchi Ajillo with Oysters and Hearty Winter Vegetables ・Winter Vegetable Bagna Cauda ・Special “Tai Kamameshi” (Sea Bream Rice Pot) and “Tai Chazuke” (Sea Bream Rice in Broth) ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon ーーー [Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Due to the schedule, some changes may occur. ・Curry panini made with winter vegetables ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・Potage of Naruto lotus root and bacon ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffeeーーーーーーーーーー [Dinner Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Some changes may be made. ・Seasonal grilled mackerel carpaccio ・New onion and fava bean salad・Poto-au-feu with spring cabbage, new potatoes, and sausage ・Ajillo with seasonal bamboo shoots and asparagus ・Spring vegetable bagna cauda ・Risotto with spring vegetables and clams~with parmesan cheese~ ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon --- [Breakfast Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Due to the schedule , some changes may occur. ・Tomato and cheese basil panini ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・No.1 production in Japan! Tokushima spring carrot potage ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffee

[Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Some changes may be made. ・Winter Appetizers ・Caesar Salad with Kagawa Vegetables, Bacon, and Truffle Oil ・Soup with “Olive Jidori” Brand Chicken from Kagawa, Ginger, and Turnips ・Setouchi Ajillo with Oysters and Hearty Winter Vegetables ・Winter Vegetable Bagna Cauda ・Special “Tai Kamameshi” (Sea Bream Rice Pot) and “Tai Chazuke” (Sea Bream Rice in Broth) ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon ーーー [Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Due to the schedule, some changes may occur. ・Curry panini made with winter vegetables ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・Potage of Naruto lotus root and bacon ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffeeーーーーーーーーーー [Dinner Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Some changes may be made. ・Seasonal grilled mackerel carpaccio ・New onion and fava bean salad・Poto-au-feu with spring cabbage, new potatoes, and sausage ・Ajillo with seasonal bamboo shoots and asparagus ・Spring vegetable bagna cauda ・Risotto with spring vegetables and clams~with parmesan cheese~ ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon --- [Breakfast Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Due to the schedule , some changes may occur. ・Tomato and cheese basil panini ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・No.1 production in Japan! Tokushima spring carrot potage ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffee

Olive beef is a brand of beef that Kagawa Prefecture is proud of. This is a plan where you can enjoy Olive beef sukiyaki made with luxurious olive beef. Olive beef, with its light fat and flavor, goes perfectly with sukiyaki.When you stuff your mouth with olive beef stewed in special warishita prepared by our head chef, who is a Japanese chef, the umami and sweetness will melt in your mouth.To finish off your meal, you can enjoy Sanuki udon, typical of Kagawa Prefecture. This plan is a half-board plan for breakfast and dinner, which also includes breakfast made with ingredients from Kagawa Prefecture.Entrance to the natural hot spring Kotohikairo with a view of the ocean is free of charge, and we also offer morning baths exclusively for hotel guests! [Sukiyaki Plan menu] Sukiyaki Seasonal Fish Sashimi [Breakfast menu (spring/summer)] Prosciutto and cream cheese panini Rodebu from the popular bakery OKAZAKI near Chichibugahama Beach Homemade seasonal fruit jam Setouchi clam chowder Thick cut bacon Milk Seasonal fruits Hand ground coffee A panini maker is installed on the private deck next to the room, so you can enjoy your meal in a private space. For preschool children, the breakfast menu will be configured without rodebu.

Olive beef is a brand of beef that Kagawa Prefecture is proud of. This is a plan where you can enjoy Olive beef sukiyaki made with luxurious olive beef. Olive beef, with its light fat and flavor, goes perfectly with sukiyaki.When you stuff your mouth with olive beef stewed in special warishita prepared by our head chef, who is a Japanese chef, the umami and sweetness will melt in your mouth.To finish off your meal, you can enjoy Sanuki udon, typical of Kagawa Prefecture. This plan is a half-board plan for breakfast and dinner, which also includes breakfast made with ingredients from Kagawa Prefecture.Entrance to the natural hot spring Kotohikairo with a view of the ocean is free of charge, and we also offer morning baths exclusively for hotel guests! [Sukiyaki Plan menu] Sukiyaki Seasonal Fish Sashimi [Breakfast menu (spring/summer)] Prosciutto and cream cheese panini Rodebu from the popular bakery OKAZAKI near Chichibugahama Beach Homemade seasonal fruit jam Setouchi clam chowder Thick cut bacon Milk Seasonal fruits Hand ground coffee A panini maker is installed on the private deck next to the room, so you can enjoy your meal in a private space. For preschool children, the breakfast menu will be configured without rodebu.

[Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Some changes may be made. ・Winter Appetizers ・Caesar Salad with Kagawa Vegetables, Bacon, and Truffle Oil ・Soup with “Olive Jidori” Brand Chicken from Kagawa, Ginger, and Turnips ・Setouchi Ajillo with Oysters and Hearty Winter Vegetables ・Winter Vegetable Bagna Cauda ・Special “Tai Kamameshi” (Sea Bream Rice Pot) and “Tai Chazuke” (Sea Bream Rice in Broth) ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon ーーー [Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Due to the schedule, some changes may occur. ・Curry panini made with winter vegetables ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・Potage of Naruto lotus root and bacon ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffeeーーーーーーーーーー [Dinner Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Some changes may be made. ・Seasonal grilled mackerel carpaccio ・New onion and fava bean salad・Poto-au-feu with spring cabbage, new potatoes, and sausage ・Ajillo with seasonal bamboo shoots and asparagus ・Spring vegetable bagna cauda ・Risotto with spring vegetables and clams~with parmesan cheese~ ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon --- [Breakfast Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Due to the schedule , some changes may occur. ・Tomato and cheese basil panini ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・No.1 production in Japan! Tokushima spring carrot potage ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffee

Olive beef is a brand of beef that Kagawa Prefecture is proud of. This is a plan where you can enjoy Olive beef sukiyaki made with luxurious olive beef. Olive beef, with its light fat and flavor, goes perfectly with sukiyaki.When you stuff your mouth with olive beef stewed in special warishita prepared by our head chef, who is a Japanese chef, the umami and sweetness will melt in your mouth.To finish off your meal, you can enjoy Sanuki udon, typical of Kagawa Prefecture. This plan is a half-board plan for breakfast and dinner, which also includes breakfast made with ingredients from Kagawa Prefecture.Entrance to the natural hot spring Kotohikairo with a view of the ocean is free of charge, and we also offer morning baths exclusively for hotel guests! [Sukiyaki Plan menu] Sukiyaki Seasonal Fish Sashimi [Breakfast menu (spring/summer)] Prosciutto and cream cheese panini Rodebu from the popular bakery OKAZAKI near Chichibugahama Beach Homemade seasonal fruit jam Setouchi clam chowder Thick cut bacon Milk Seasonal fruits Hand ground coffee A panini maker is installed on the private deck next to the room, so you can enjoy your meal in a private space. For preschool children, the breakfast menu will be configured without rodebu.

[Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Some changes may be made. ・Winter Appetizers ・Caesar Salad with Kagawa Vegetables, Bacon, and Truffle Oil ・Soup with “Olive Jidori” Brand Chicken from Kagawa, Ginger, and Turnips ・Setouchi Ajillo with Oysters and Hearty Winter Vegetables ・Winter Vegetable Bagna Cauda ・Special “Tai Kamameshi” (Sea Bream Rice Pot) and “Tai Chazuke” (Sea Bream Rice in Broth) ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon ーーー [Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Due to the schedule, some changes may occur. ・Curry panini made with winter vegetables ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・Potage of Naruto lotus root and bacon ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffeeーーーーーーーーーー [Dinner Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Some changes may be made. ・Seasonal grilled mackerel carpaccio ・New onion and fava bean salad・Poto-au-feu with spring cabbage, new potatoes, and sausage ・Ajillo with seasonal bamboo shoots and asparagus ・Spring vegetable bagna cauda ・Risotto with spring vegetables and clams~with parmesan cheese~ ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon --- [Breakfast Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Due to the schedule , some changes may occur. ・Tomato and cheese basil panini ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・No.1 production in Japan! Tokushima spring carrot potage ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffee

This is a plan without meals. Bathing in the natural hot spring Kotobiki Kairou overlooking the sea is free, and the morning bath is available only to hotel guests. However, as part of Japanese culture, bathing with a tattoo is prohibited. thank you for understanding.

[Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Some changes may be made. ・Winter Appetizers ・Caesar Salad with Kagawa Vegetables, Bacon, and Truffle Oil ・Soup with “Olive Jidori” Brand Chicken from Kagawa, Ginger, and Turnips ・Setouchi Ajillo with Oysters and Hearty Winter Vegetables ・Winter Vegetable Bagna Cauda ・Special “Tai Kamameshi” (Sea Bream Rice Pot) and “Tai Chazuke” (Sea Bream Rice in Broth) ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon ーーー [Breakfast Menu (Winter/12/10 (Friday) ~ 2/27 (Wednesday))] *Due to the schedule, some changes may occur. ・Curry panini made with winter vegetables ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・Potage of Naruto lotus root and bacon ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffeeーーーーーーーーーー [Dinner Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Some changes may be made. ・Seasonal grilled mackerel carpaccio ・New onion and fava bean salad・Poto-au-feu with spring cabbage, new potatoes, and sausage ・Ajillo with seasonal bamboo shoots and asparagus ・Spring vegetable bagna cauda ・Risotto with spring vegetables and clams~with parmesan cheese~ ・Baguette from OKAZAKI, a popular bakery in Chichibugahama ・Kagawa prefecture brand olive beef sirloin steak ・Kagawa prefecture brand pork olive pork steak ・Assorted sausages ・“Homemade Wasanbon salt pudding” using the famous Wasanbon --- [Breakfast Menu (Spring/2/28 (Friday) ~ 6/13 (Thursday))] *Due to the schedule , some changes may occur. ・Tomato and cheese basil panini ・Rodebu from OKAZAKI, a popular bakery in Chichibugahama ・Homemade seasonal fruit jam ・No.1 production in Japan! Tokushima spring carrot potage ・Thick-sliced ​​bacon ・Rakuren milk ・Seasonal fruits ・Hand-ground coffee