Kotohira Grand Hotel Sakuranosho

<Basic Kaiseki meal> The main dish is ``hot'' ``teppanyaki'' cooked in the ``open kitchen'' You can enjoy the "main ingredient" of either ≪beef≫ or ≪sea bream≫. Furthermore, <Ontama Bukkake, Bukkake, Soy Sauce Udon, Curry Udon> or You can also enjoy the "authentic taste" with your choice of "Sanuki Udon"! The “stage” of “Observatory Restaurant: Ikiri” inspired by Kabuki Please enjoy the taste of "freshly made" in the "open kitchen". *Contents and utensils may change slightly depending on the season. Thank you for your understanding. *During the year-end and New Year holidays, Golden Week, and Obon, the menu will be changed to a special dish. ◇ About 50 items are colored <Breakfast buffet> ◇ "Freshly made" dishes cooked in an open kitchen Approximately 50 types of [breakfast buffet] that you can enjoy "as much as you like" In addition to Kagawa's specialty ≪Udon≫, ≪Tempura≫ and luxurious ≪Sashimi≫ We also have fresh ≪Salad Bar≫ and ≪Morning Curry≫. *Breakfast venue will be guided to "Restaurant" ◇Observatory Restaurant "Ikiri"◇◆ From the <<open kitchen>> that looks like "Konpira Kabuki", We offer dishes that are carefully selected by the head chef, with a focus on both quantity and quality. The "seasonal" scenery that you can see from the fine-view restaurant It will be to add <flower> to the "moment" of the meal. ====================================== 【Countermeasures for COVID-19 infection】 For the time being, the hotel will take the following measures. Large plate dishes are changed to "individual serving" and provided For the time being, breakfast will be served either as a "set meal" or as a buffet (cannot be specified). Restrictions on the use of in-house facilities (large public baths, etc.) and various services ■ Depending on the situation, there may be cases where "restaurants are open for short hours" or "temporary closures".