Sukinoyado Yakakutei

This is the basic course of Yakakutei's one night stay and two meals hospitality plan. Yakakutei's standard plan is popular with many guests. Our proud menu, which mainly uses local and seasonal ingredients, is also recommended as a trial plan for first-time guests. The dishes will be prepared with different contents according to the season. ■Plan Features■ This is a basic kaiseki plan that focuses on high quality and high satisfaction, as the food is the indicator of our hospitality. Enjoy the wonder of Japanese cuisine, which is pleasing to the eye as if tasting a seasonal story, in the beauty of the garden, which plays a rich expression with each season. ■Dinner■ We prepare kaiseki cuisine that brings out the flavor of local ingredients as well as seasonal ingredients sourced from all over the country. Our inn has the owner of a famous restaurant that has been awarded Michelin stars for many years as a culinary advisor. Fish, meat, vegetables, rice, miso, dashi. Please enjoy the seasonal menu that is carefully selected for all of them. *If you have any allergies to any ingredients, please let us know in advance. We cannot accommodate likes and dislikes. *The last dinner time is 7:00 p.m. Normally, we serve each dish one by one, but if it is after 7:30 p.m., we will serve all the dishes at once. ■Breakfast■ Enjoy rice cooked in a kettle right in front of you and a Japanese breakfast that changes with the seasons. ■Dining locations■ For dinner, guests staying at "Shiun-an" and "Main Building" can choose to eat at the restaurant overlooking the garden, and for other rooms, you can choose to eat in your room or at the restaurant. Breakfast is served in the restaurant in all rooms. ■Natural hot spring■ Water quality/bicarbonate hot spring The outdoor and indoor baths are made of rustic rock baths, and have the atmosphere of Hitodama Onsen, a historic hot spring loved by Saigo Takamori and Sakamoto Ryoma. Enjoy the "beauty bath" that is gentle on the skin, with

This is the basic course of Yakakutei's one night stay and two meals hospitality plan. Yakakutei's standard plan is popular with many guests. Our proud menu, which mainly uses local and seasonal ingredients, is also recommended as a trial plan for first-time guests. The dishes will be prepared with different contents according to the season. ■Plan Features■ This is a basic kaiseki plan that focuses on high quality and high satisfaction, as the food is the indicator of our hospitality. Enjoy the wonder of Japanese cuisine, which is pleasing to the eye as if tasting a seasonal story, in the beauty of the garden, which plays a rich expression with each season. ■Dinner■ We prepare kaiseki cuisine that brings out the flavor of local ingredients as well as seasonal ingredients sourced from all over the country. Our inn has the owner of a famous restaurant that has been awarded Michelin stars for many years as a culinary advisor. Fish, meat, vegetables, rice, miso, dashi. Please enjoy the seasonal menu that is carefully selected for all of them. *If you have any allergies to any ingredients, please let us know in advance. We cannot accommodate likes and dislikes. *The last dinner time is 7:00 p.m. Normally, we serve each dish one by one, but if it is after 7:30 p.m., we will serve all the dishes at once. ■Breakfast■ Enjoy rice cooked in a kettle right in front of you and a Japanese breakfast that changes with the seasons. ■Dining locations■ For dinner, guests staying at "Shiun-an" and "Main Building" can choose to eat at the restaurant overlooking the garden, and for other rooms, you can choose to eat in your room or at the restaurant. Breakfast is served in the restaurant in all rooms. ■Natural hot spring■ Water quality/bicarbonate hot spring The outdoor and indoor baths are made of rustic rock baths, and have the atmosphere of Hitodama Onsen, a historic hot spring loved by Saigo Takamori and Sakamoto Ryoma. Enjoy the "beauty bath" that is gentle on the skin, with

This is the basic course of Yakakutei's one night stay and two meals hospitality plan. Yakakutei's standard plan is popular with many guests. Our proud menu, which mainly uses local and seasonal ingredients, is also recommended as a trial plan for first-time guests. The dishes will be prepared with different contents according to the season. ■Plan Features■ This is a basic kaiseki plan that focuses on high quality and high satisfaction, as the food is the indicator of our hospitality. Enjoy the wonder of Japanese cuisine, which is pleasing to the eye as if tasting a seasonal story, in the beauty of the garden, which plays a rich expression with each season. ■Dinner■ We prepare kaiseki cuisine that brings out the flavor of local ingredients as well as seasonal ingredients sourced from all over the country. Our inn has the owner of a famous restaurant that has been awarded Michelin stars for many years as a culinary advisor. Fish, meat, vegetables, rice, miso, dashi. Please enjoy the seasonal menu that is carefully selected for all of them. *If you have any allergies to any ingredients, please let us know in advance. We cannot accommodate likes and dislikes. *The last dinner time is 7:00 p.m. Normally, we serve each dish one by one, but if it is after 7:30 p.m., we will serve all the dishes at once. ■Breakfast■ Enjoy rice cooked in a kettle right in front of you and a Japanese breakfast that changes with the seasons. ■Dining locations■ For dinner, guests staying at "Shiun-an" and "Main Building" can choose to eat at the restaurant overlooking the garden, and for other rooms, you can choose to eat in your room or at the restaurant. Breakfast is served in the restaurant in all rooms. ■Natural hot spring■ Water quality/bicarbonate hot spring The outdoor and indoor baths are made of rustic rock baths, and have the atmosphere of Hitodama Onsen, a historic hot spring loved by Saigo Takamori and Sakamoto Ryoma. Enjoy the "beauty bath" that is gentle on the skin, with

This is the basic course of Yakakutei's one night stay and two meals hospitality plan. Yakakutei's standard plan is popular with many guests. Our proud menu, which mainly uses local and seasonal ingredients, is also recommended as a trial plan for first-time guests. The dishes will be prepared with different contents according to the season. ■Plan Features■ This is a basic kaiseki plan that focuses on high quality and high satisfaction, as the food is the indicator of our hospitality. Enjoy the wonder of Japanese cuisine, which is pleasing to the eye as if tasting a seasonal story, in the beauty of the garden, which plays a rich expression with each season. ■Dinner■ We prepare kaiseki cuisine that brings out the flavor of local ingredients as well as seasonal ingredients sourced from all over the country. Our inn has the owner of a famous restaurant that has been awarded Michelin stars for many years as a culinary advisor. Fish, meat, vegetables, rice, miso, dashi. Please enjoy the seasonal menu that is carefully selected for all of them. *If you have any allergies to any ingredients, please let us know in advance. We cannot accommodate likes and dislikes. *The last dinner time is 7:00 p.m. Normally, we serve each dish one by one, but if it is after 7:30 p.m., we will serve all the dishes at once. ■Breakfast■ Enjoy rice cooked in a kettle right in front of you and a Japanese breakfast that changes with the seasons. ■Dining locations■ For dinner, guests staying at "Shiun-an" and "Main Building" can choose to eat at the restaurant overlooking the garden, and for other rooms, you can choose to eat in your room or at the restaurant. Breakfast is served in the restaurant in all rooms. ■Natural hot spring■ Water quality/bicarbonate hot spring The outdoor and indoor baths are made of rustic rock baths, and have the atmosphere of Hitodama Onsen, a historic hot spring loved by Saigo Takamori and Sakamoto Ryoma. Enjoy the "beauty bath" that is gentle on the skin, with

This is the basic course of Yakakutei's one night stay and two meals hospitality plan. Yakakutei's standard plan is popular with many guests. Our proud menu, which mainly uses local and seasonal ingredients, is also recommended as a trial plan for first-time guests. The dishes will be prepared with different contents according to the season. ■Plan Features■ This is a basic kaiseki plan that focuses on high quality and high satisfaction, as the food is the indicator of our hospitality. Enjoy the wonder of Japanese cuisine, which is pleasing to the eye as if tasting a seasonal story, in the beauty of the garden, which plays a rich expression with each season. ■Dinner■ We prepare kaiseki cuisine that brings out the flavor of local ingredients as well as seasonal ingredients sourced from all over the country. Our inn has the owner of a famous restaurant that has been awarded Michelin stars for many years as a culinary advisor. Fish, meat, vegetables, rice, miso, dashi. Please enjoy the seasonal menu that is carefully selected for all of them. *If you have any allergies to any ingredients, please let us know in advance. We cannot accommodate likes and dislikes. *The last dinner time is 7:00 p.m. Normally, we serve each dish one by one, but if it is after 7:30 p.m., we will serve all the dishes at once. ■Breakfast■ Enjoy rice cooked in a kettle right in front of you and a Japanese breakfast that changes with the seasons. ■Dining locations■ For dinner, guests staying at "Shiun-an" and "Main Building" can choose to eat at the restaurant overlooking the garden, and for other rooms, you can choose to eat in your room or at the restaurant. Breakfast is served in the restaurant in all rooms. ■Natural hot spring■ Water quality/bicarbonate hot spring The outdoor and indoor baths are made of rustic rock baths, and have the atmosphere of Hitodama Onsen, a historic hot spring loved by Saigo Takamori and Sakamoto Ryoma. Enjoy the "beauty bath" that is gentle on the skin, with

This is the basic course of Yakakutei's one night stay and two meals hospitality plan. Yakakutei's standard plan is popular with many guests. Our proud menu, which mainly uses local and seasonal ingredients, is also recommended as a trial plan for first-time guests. The dishes will be prepared with different contents according to the season. ■Plan Features■ This is a basic kaiseki plan that focuses on high quality and high satisfaction, as the food is the indicator of our hospitality. Enjoy the wonder of Japanese cuisine, which is pleasing to the eye as if tasting a seasonal story, in the beauty of the garden, which plays a rich expression with each season. ■Dinner■ We prepare kaiseki cuisine that brings out the flavor of local ingredients as well as seasonal ingredients sourced from all over the country. Our inn has the owner of a famous restaurant that has been awarded Michelin stars for many years as a culinary advisor. Fish, meat, vegetables, rice, miso, dashi. Please enjoy the seasonal menu that is carefully selected for all of them. *If you have any allergies to any ingredients, please let us know in advance. We cannot accommodate likes and dislikes. *The last dinner time is 7:00 p.m. Normally, we serve each dish one by one, but if it is after 7:30 p.m., we will serve all the dishes at once. ■Breakfast■ Enjoy rice cooked in a kettle right in front of you and a Japanese breakfast that changes with the seasons. ■Dining locations■ For dinner, guests staying at "Shiun-an" and "Main Building" can choose to eat at the restaurant overlooking the garden, and for other rooms, you can choose to eat in your room or at the restaurant. Breakfast is served in the restaurant in all rooms. ■Natural hot spring■ Water quality/bicarbonate hot spring The outdoor and indoor baths are made of rustic rock baths, and have the atmosphere of Hitodama Onsen, a historic hot spring loved by Saigo Takamori and Sakamoto Ryoma. Enjoy the "beauty bath" that is gentle on the skin, with