Gora Onsen Gora Hanaougi

The ultimate gourmet plan is born. This is Gora Hanaougi's best gourmet plan, which upgrades the Wagyu beef, which has been well received as the highlight of the dinner menu, from loin meat to a dish using rarer domestic beef fillet. The dinner served at Gora Hanaougi is a Kyoto kaiseki menu with over ten dishes. This cuisine is unique to Hakone, which is blessed with both seafood such as seafood and mountain treasures such as bamboo shoots and mushrooms, but what makes it even more impressive is the presence of the Wagyu beef served on the stage. For this plan, the domestic beef used is the voluminous fillet of domestic beef. Fillet is truly the best part of beef, as it accounts for only 3% of the weight of a single cow. Its rich sweetness and soft, melt-in-the-mouth texture will intoxicate anyone who tastes it. Gora Hanaougi is absolutely confident in this plan, where the delicate flavors of the seasons resonate with the true nutritious taste of domestic beef. Please enjoy it. * Both breakfast and dinner meals will be served in private dining rooms. Please note that due to the structure of the hotel, we are unable to accommodate in-room dining. <* The entire hotel is completely non-smoking (including guest rooms) (there is one smoking area outside the hotel)> * We ask that guests with children refrain from staying in the 10 tatami Japanese-style rooms and 2nd floor bed types.

The ultimate gourmet plan is born. This is Gora Hanaougi's best gourmet plan, which upgrades the Wagyu beef, which has been well received as the highlight of the dinner menu, from loin meat to a dish using rarer domestic beef fillet. The dinner served at Gora Hanaougi is a Kyoto kaiseki menu with over ten dishes. This cuisine is unique to Hakone, which is blessed with both seafood such as seafood and mountain treasures such as bamboo shoots and mushrooms, but what makes it even more impressive is the presence of the Wagyu beef served on the stage. For this plan, the domestic beef used is the voluminous fillet of domestic beef. Fillet is truly the best part of beef, as it accounts for only 3% of the weight of a single cow. Its rich sweetness and soft, melt-in-the-mouth texture will intoxicate anyone who tastes it. Gora Hanaougi is absolutely confident in this plan, where the delicate flavors of the seasons resonate with the true nutritious taste of domestic beef. Please enjoy it. * Both breakfast and dinner meals will be served in private dining rooms. Please note that due to the structure of the hotel, we are unable to accommodate in-room dining. <* The entire hotel is completely non-smoking (including guest rooms) (there is one smoking area outside the hotel)> * We ask that guests with children refrain from staying in the 10 tatami Japanese-style rooms and 2nd floor bed types.

The ultimate gourmet plan is born. This is Gora Hanaougi's best gourmet plan, which upgrades the Wagyu beef, which has been well received as the highlight of the dinner menu, from loin meat to a dish using rarer domestic beef fillet. The dinner served at Gora Hanaougi is a Kyoto kaiseki menu with over ten dishes. This cuisine is unique to Hakone, which is blessed with both seafood such as seafood and mountain treasures such as bamboo shoots and mushrooms, but what makes it even more impressive is the presence of the Wagyu beef served on the stage. For this plan, the domestic beef used is the voluminous fillet of domestic beef. Fillet is truly the best part of beef, as it accounts for only 3% of the weight of a single cow. Its rich sweetness and soft, melt-in-the-mouth texture will intoxicate anyone who tastes it. Gora Hanaougi is absolutely confident in this plan, where the delicate flavors of the seasons resonate with the true nutritious taste of domestic beef. Please enjoy it. * Both breakfast and dinner meals will be served in private dining rooms. Please note that due to the structure of the hotel, we are unable to accommodate in-room dining. <* The entire hotel is completely non-smoking (including guest rooms) (there is one smoking area outside the hotel)> * We ask that guests with children refrain from staying in the 10 tatami Japanese-style rooms and 2nd floor bed types.

The ultimate gourmet plan is born. This is Gora Hanaougi's best gourmet plan, which upgrades the Wagyu beef, which has been well received as the highlight of the dinner menu, from loin meat to a dish using rarer domestic beef fillet. The dinner served at Gora Hanaougi is a Kyoto kaiseki menu with over ten dishes. This cuisine is unique to Hakone, which is blessed with both seafood such as seafood and mountain treasures such as bamboo shoots and mushrooms, but what makes it even more impressive is the presence of the Wagyu beef served on the stage. For this plan, the domestic beef used is the voluminous fillet of domestic beef. Fillet is truly the best part of beef, as it accounts for only 3% of the weight of a single cow. Its rich sweetness and soft, melt-in-the-mouth texture will intoxicate anyone who tastes it. Gora Hanaougi is absolutely confident in this plan, where the delicate flavors of the seasons resonate with the true nutritious taste of domestic beef. Please enjoy it. * Both breakfast and dinner meals will be served in private dining rooms. Please note that due to the structure of the hotel, we are unable to accommodate in-room dining. <* The entire hotel is completely non-smoking (including guest rooms) (there is one smoking area outside the hotel)> * We ask that guests with children refrain from staying in the 10 tatami Japanese-style rooms and 2nd floor bed types.

The ultimate gourmet plan is born. This is Gora Hanaougi's best gourmet plan, which upgrades the Wagyu beef, which has been well received as the highlight of the dinner menu, from loin meat to a dish using rarer domestic beef fillet. The dinner served at Gora Hanaougi is a Kyoto kaiseki menu with over ten dishes. This cuisine is unique to Hakone, which is blessed with both seafood such as seafood and mountain treasures such as bamboo shoots and mushrooms, but what makes it even more impressive is the presence of the Wagyu beef served on the stage. For this plan, the domestic beef used is the voluminous fillet of domestic beef. Fillet is truly the best part of beef, as it accounts for only 3% of the weight of a single cow. Its rich sweetness and soft, melt-in-the-mouth texture will intoxicate anyone who tastes it. Gora Hanaougi is absolutely confident in this plan, where the delicate flavors of the seasons resonate with the true nutritious taste of domestic beef. Please enjoy it. * Both breakfast and dinner meals will be served in private dining rooms. Please note that due to the structure of the hotel, we are unable to accommodate in-room dining. <* The entire hotel is completely non-smoking (including guest rooms) (there is one smoking area outside the hotel)> * We ask that guests with children refrain from staying in the 10 tatami Japanese-style rooms and 2nd floor bed types.