Kamenoi Hotel Kochi

[Dinner] Standard course using seafood and mountain produce from Kochi Prefecture. If you want to eat both meat and fish, this course is the one for you! <Autumn Plan (September 1st to November 30th, 2024)> Appetizer: Sesame tofu, persimmon pickles, Kyoto-style steamed duck Sashimi: Seared bonito Hot pot: Shimanto pork and mushroom ginger hot pot Stew: Soft tofu with yuba and vegetables, chrysanthemum sauce Grilled hassun: Autumn Spanish mackerel yuzuan grilled, Shimanto chicken garlic soy sauce grilled Clearance: Aonori miso soup Rice: Bonito and mushroom rice Pickles: Two types of pickles Dessert: Seasonal dessert [Breakfast] Buffet style [Bath (Niyodogawa Ino Onsen)] The water is high in salt and feels good on the skin. You can enjoy various baths such as a large bath, an open-air bath, and a reclining bath. *The menu will be changed for guests staying multiple nights. *If you have allergies, please contact us in advance. *All photos are for illustrative purposes only. *Discount coupons and other offers cannot be used. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ■Special Notes■ - A bathing tax of 150 yen per night will be charged to those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: Meals and Futons], [Infant: Meals], or [Infant: Futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Dinner] Standard course using seafood and mountain produce from Kochi Prefecture. If you want to eat both meat and fish, this course is the one for you! <Autumn Plan (September 1st to November 30th, 2024)> Appetizer: Sesame tofu, persimmon pickles, Kyoto-style steamed duck Sashimi: Seared bonito Hot pot: Shimanto pork and mushroom ginger hot pot Stew: Soft tofu with yuba and vegetables, chrysanthemum sauce Grilled hassun: Autumn Spanish mackerel yuzuan grilled, Shimanto chicken garlic soy sauce grilled Clearance: Aonori miso soup Rice: Bonito and mushroom rice Pickles: Two types of pickles Dessert: Seasonal dessert [Breakfast] Buffet style [Bath (Niyodogawa Ino Onsen)] The water is high in salt and feels good on the skin. You can enjoy various baths such as a large bath, an open-air bath, and a reclining bath. *The menu will be changed for guests staying multiple nights. *If you have allergies, please contact us in advance. *All photos are for illustrative purposes only. *Discount coupons and other offers cannot be used. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ■Special Notes■ - A bathing tax of 150 yen per night will be charged to those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: Meals and Futons], [Infant: Meals], or [Infant: Futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Dinner] Standard course using seafood and mountain produce from Kochi Prefecture. If you want to eat both meat and fish, this course is the one for you! <Autumn Plan (September 1st to November 30th, 2024)> Appetizer: Sesame tofu, persimmon pickles, Kyoto-style steamed duck Sashimi: Seared bonito Hot pot: Shimanto pork and mushroom ginger hot pot Stew: Soft tofu with yuba and vegetables, chrysanthemum sauce Grilled hassun: Autumn Spanish mackerel yuzuan grilled, Shimanto chicken garlic soy sauce grilled Clearance: Aonori miso soup Rice: Bonito and mushroom rice Pickles: Two types of pickles Dessert: Seasonal dessert [Breakfast] Buffet style [Bath (Niyodogawa Ino Onsen)] The water is high in salt and feels good on the skin. You can enjoy various baths such as a large bath, an open-air bath, and a reclining bath. *The menu will be changed for guests staying multiple nights. *If you have allergies, please contact us in advance. *All photos are for illustrative purposes only. *Discount coupons and other offers cannot be used. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ■Special Notes■ - A bathing tax of 150 yen per night will be charged to those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: Meals and Futons], [Infant: Meals], or [Infant: Futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Dinner] Standard course using seafood and mountain produce from Kochi Prefecture. If you want to eat both meat and fish, this course is the one for you! <Autumn Plan (September 1st to November 30th, 2024)> Appetizer: Sesame tofu, persimmon pickles, Kyoto-style steamed duck Sashimi: Seared bonito Hot pot: Shimanto pork and mushroom ginger hot pot Stew: Soft tofu with yuba and vegetables, chrysanthemum sauce Grilled hassun: Autumn Spanish mackerel yuzuan grilled, Shimanto chicken garlic soy sauce grilled Clearance: Aonori miso soup Rice: Bonito and mushroom rice Pickles: Two types of pickles Dessert: Seasonal dessert [Breakfast] Buffet style [Bath (Niyodogawa Ino Onsen)] The water is high in salt and feels good on the skin. You can enjoy various baths such as a large bath, an open-air bath, and a reclining bath. *The menu will be changed for guests staying multiple nights. *If you have allergies, please contact us in advance. *All photos are for illustrative purposes only. *Discount coupons and other offers cannot be used. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ■Special Notes■ - A bathing tax of 150 yen per night will be charged to those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: Meals and Futons], [Infant: Meals], or [Infant: Futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Dinner] Standard course using seafood and mountain produce from Kochi Prefecture. If you want to eat both meat and fish, this course is the one for you! <Autumn Plan (September 1st to November 30th, 2024)> Appetizer: Sesame tofu, persimmon pickles, Kyoto-style steamed duck Sashimi: Seared bonito Hot pot: Shimanto pork and mushroom ginger hot pot Stew: Soft tofu with yuba and vegetables, chrysanthemum sauce Grilled hassun: Autumn Spanish mackerel yuzuan grilled, Shimanto chicken garlic soy sauce grilled Clearance: Aonori miso soup Rice: Bonito and mushroom rice Pickles: Two types of pickles Dessert: Seasonal dessert [Breakfast] Buffet style [Bath (Niyodogawa Ino Onsen)] The water is high in salt and feels good on the skin. You can enjoy various baths such as a large bath, an open-air bath, and a reclining bath. *The menu will be changed for guests staying multiple nights. *If you have allergies, please contact us in advance. *All photos are for illustrative purposes only. *Discount coupons and other offers cannot be used. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ■Special Notes■ - A bathing tax of 150 yen per night will be charged to those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: Meals and Futons], [Infant: Meals], or [Infant: Futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Dinner] Standard course using seafood and mountain produce from Kochi Prefecture. If you want to eat both meat and fish, this course is the one for you! <Autumn Plan (September 1st to November 30th, 2024)> Appetizer: Sesame tofu, persimmon pickles, Kyoto-style steamed duck Sashimi: Seared bonito Hot pot: Shimanto pork and mushroom ginger hot pot Stew: Soft tofu with yuba and vegetables, chrysanthemum sauce Grilled hassun: Autumn Spanish mackerel yuzuan grilled, Shimanto chicken garlic soy sauce grilled Clearance: Aonori miso soup Rice: Bonito and mushroom rice Pickles: Two types of pickles Dessert: Seasonal dessert [Breakfast] Buffet style [Bath (Niyodogawa Ino Onsen)] The water is high in salt and feels good on the skin. You can enjoy various baths such as a large bath, an open-air bath, and a reclining bath. *The menu will be changed for guests staying multiple nights. *If you have allergies, please contact us in advance. *All photos are for illustrative purposes only. *Discount coupons and other offers cannot be used. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ■Special Notes■ - A bathing tax of 150 yen per night will be charged to those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: Meals and Futons], [Infant: Meals], or [Infant: Futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Dinner] Standard course using seafood and mountain produce from Kochi Prefecture. If you want to eat both meat and fish, this course is the one for you! <Autumn Plan (September 1st to November 30th, 2024)> Appetizer: Sesame tofu, persimmon pickles, Kyoto-style steamed duck Sashimi: Seared bonito Hot pot: Shimanto pork and mushroom ginger hot pot Stew: Soft tofu with yuba and vegetables, chrysanthemum sauce Grilled hassun: Autumn Spanish mackerel yuzuan grilled, Shimanto chicken garlic soy sauce grilled Clearance: Aonori miso soup Rice: Bonito and mushroom rice Pickles: Two types of pickles Dessert: Seasonal dessert [Breakfast] Buffet style [Bath (Niyodogawa Ino Onsen)] The water is high in salt and feels good on the skin. You can enjoy various baths such as a large bath, an open-air bath, and a reclining bath. *The menu will be changed for guests staying multiple nights. *If you have allergies, please contact us in advance. *All photos are for illustrative purposes only. *Discount coupons and other offers cannot be used. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ■Special Notes■ - A bathing tax of 150 yen per night will be charged to those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: Meals and Futons], [Infant: Meals], or [Infant: Futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Dinner] Standard course using seafood and mountain produce from Kochi Prefecture. If you want to eat both meat and fish, this course is the one for you! <Autumn Plan (September 1st to November 30th, 2024)> Appetizer: Sesame tofu, persimmon pickles, Kyoto-style steamed duck Sashimi: Seared bonito Hot pot: Shimanto pork and mushroom ginger hot pot Stew: Soft tofu with yuba and vegetables, chrysanthemum sauce Grilled hassun: Autumn Spanish mackerel yuzuan grilled, Shimanto chicken garlic soy sauce grilled Clearance: Aonori miso soup Rice: Bonito and mushroom rice Pickles: Two types of pickles Dessert: Seasonal dessert [Breakfast] Buffet style [Bath (Niyodogawa Ino Onsen)] The water is high in salt and feels good on the skin. You can enjoy various baths such as a large bath, an open-air bath, and a reclining bath. *The menu will be changed for guests staying multiple nights. *If you have allergies, please contact us in advance. *All photos are for illustrative purposes only. *Discount coupons and other offers cannot be used. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ■Special Notes■ - A bathing tax of 150 yen per night will be charged to those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: Meals and Futons], [Infant: Meals], or [Infant: Futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

[Dinner] Standard course using seafood and mountain produce from Kochi Prefecture. If you want to eat both meat and fish, this course is the one for you! <Autumn Plan (September 1st to November 30th, 2024)> Appetizer: Sesame tofu, persimmon pickles, Kyoto-style steamed duck Sashimi: Seared bonito Hot pot: Shimanto pork and mushroom ginger hot pot Stew: Soft tofu with yuba and vegetables, chrysanthemum sauce Grilled hassun: Autumn Spanish mackerel yuzuan grilled, Shimanto chicken garlic soy sauce grilled Clearance: Aonori miso soup Rice: Bonito and mushroom rice Pickles: Two types of pickles Dessert: Seasonal dessert [Breakfast] Buffet style [Bath (Niyodogawa Ino Onsen)] The water is high in salt and feels good on the skin. You can enjoy various baths such as a large bath, an open-air bath, and a reclining bath. *The menu will be changed for guests staying multiple nights. *If you have allergies, please contact us in advance. *All photos are for illustrative purposes only. *Discount coupons and other offers cannot be used. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ■Special Notes■ - A bathing tax of 150 yen per night will be charged to those aged 12 and over. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: Meals and Futons], [Infant: Meals], or [Infant: Futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.