Ryokan Sanga

≪Harmony with Nature≫ We propose a relaxing and healing time at Ryokan Sanga. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring 【Usage Hours】 ・Open-air bath 6:00 AM – 10:30 PM ・Indoor bath 6:00 AM - 12:00 AM ・Family bath (indoor) 6:00 AM - 12:00 AM ・Family bath (open-air) 7:30 AM - 10:00 PM ※The three family baths can be enjoyed free of charge by guests.

【Plan Details】 This plan includes an admission pass that allows bathing at three open-air baths, full of charm, in various inns of Kurokawa Onsen. It's a slightly better deal than buying individually. [Dinner] We offer authentic banquet cuisine prepared with a focus on local ingredients. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. 【Breakfast】 We provide sources of vitality such as morning rice 'Akigeshiki' from Minamioguni and fresh vegetables used in warm dishes. [Benefits] A bathing pass (valid for 6 months) allowing access to three open-air baths in Kurokawa Onsen. ※If you are going out for a walk or hot spring tour, we can provide transportation within Kurokawa Onsen at your preferred time, so please feel free to let us know.

A bathing pass that allows you to enjoy the charming open-air baths of three inns in Kurokawa Onsen, paired with a limited local beer brewed with Kurokawa spring water, is a slightly better deal compared to purchasing separately. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring □■Benefits■□ Kurokawa Onsen Enjoyment Set with Bathing Pass & Limited Local Beer of Kurokawa Onsen

≪Harmony with Nature≫ We propose a relaxing and healing time at Ryokan Sanga. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring 【Usage Hours】 ・Open-air bath 6:00 AM – 10:30 PM ・Indoor bath 6:00 AM - 12:00 AM ・Family bath (indoor) 6:00 AM - 12:00 AM ・Family bath (open-air) 7:30 AM - 10:00 PM ※The three family baths can be enjoyed free of charge by guests.

【Plan Details】 This plan includes an admission pass that allows bathing at three open-air baths, full of charm, in various inns of Kurokawa Onsen. It's a slightly better deal than buying individually. [Dinner] We offer authentic banquet cuisine prepared with a focus on local ingredients. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. 【Breakfast】 We provide sources of vitality such as morning rice 'Akigeshiki' from Minamioguni and fresh vegetables used in warm dishes. [Benefits] A bathing pass (valid for 6 months) allowing access to three open-air baths in Kurokawa Onsen. ※If you are going out for a walk or hot spring tour, we can provide transportation within Kurokawa Onsen at your preferred time, so please feel free to let us know.

A bathing pass that allows you to enjoy the charming open-air baths of three inns in Kurokawa Onsen, paired with a limited local beer brewed with Kurokawa spring water, is a slightly better deal compared to purchasing separately. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring □■Benefits■□ Kurokawa Onsen Enjoyment Set with Bathing Pass & Limited Local Beer of Kurokawa Onsen

≪Harmony with Nature≫ We propose a relaxing and healing time at Ryokan Sanga. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring 【Usage Hours】 ・Open-air bath 6:00 AM – 10:30 PM ・Indoor bath 6:00 AM - 12:00 AM ・Family bath (indoor) 6:00 AM - 12:00 AM ・Family bath (open-air) 7:30 AM - 10:00 PM ※The three family baths can be enjoyed free of charge by guests.

【Plan Details】 This plan includes an admission pass that allows bathing at three open-air baths, full of charm, in various inns of Kurokawa Onsen. It's a slightly better deal than buying individually. [Dinner] We offer authentic banquet cuisine prepared with a focus on local ingredients. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. 【Breakfast】 We provide sources of vitality such as morning rice 'Akigeshiki' from Minamioguni and fresh vegetables used in warm dishes. [Benefits] A bathing pass (valid for 6 months) allowing access to three open-air baths in Kurokawa Onsen. ※If you are going out for a walk or hot spring tour, we can provide transportation within Kurokawa Onsen at your preferred time, so please feel free to let us know.

A bathing pass that allows you to enjoy the charming open-air baths of three inns in Kurokawa Onsen, paired with a limited local beer brewed with Kurokawa spring water, is a slightly better deal compared to purchasing separately. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring □■Benefits■□ Kurokawa Onsen Enjoyment Set with Bathing Pass & Limited Local Beer of Kurokawa Onsen

≪Harmony with Nature≫ We propose a relaxing and healing time at Ryokan Sanga. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring 【Usage Hours】 ・Open-air bath 6:00 AM – 10:30 PM ・Indoor bath 6:00 AM - 12:00 AM ・Family bath (indoor) 6:00 AM - 12:00 AM ・Family bath (open-air) 7:30 AM - 10:00 PM ※The three family baths can be enjoyed free of charge by guests.

【Plan Details】 This plan includes an admission pass that allows bathing at three open-air baths, full of charm, in various inns of Kurokawa Onsen. It's a slightly better deal than buying individually. [Dinner] We offer authentic banquet cuisine prepared with a focus on local ingredients. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. 【Breakfast】 We provide sources of vitality such as morning rice 'Akigeshiki' from Minamioguni and fresh vegetables used in warm dishes. [Benefits] A bathing pass (valid for 6 months) allowing access to three open-air baths in Kurokawa Onsen. ※If you are going out for a walk or hot spring tour, we can provide transportation within Kurokawa Onsen at your preferred time, so please feel free to let us know.

A bathing pass that allows you to enjoy the charming open-air baths of three inns in Kurokawa Onsen, paired with a limited local beer brewed with Kurokawa spring water, is a slightly better deal compared to purchasing separately. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring □■Benefits■□ Kurokawa Onsen Enjoyment Set with Bathing Pass & Limited Local Beer of Kurokawa Onsen

≪Harmony with Nature≫ We propose a relaxing and healing time at Ryokan Sanga. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring 【Usage Hours】 ・Open-air bath 6:00 AM – 10:30 PM ・Indoor bath 6:00 AM - 12:00 AM ・Family bath (indoor) 6:00 AM - 12:00 AM ・Family bath (open-air) 7:30 AM - 10:00 PM ※The three family baths can be enjoyed free of charge by guests.

【Plan Details】 This plan includes an admission pass that allows bathing at three open-air baths, full of charm, in various inns of Kurokawa Onsen. It's a slightly better deal than buying individually. [Dinner] We offer authentic banquet cuisine prepared with a focus on local ingredients. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. 【Breakfast】 We provide sources of vitality such as morning rice 'Akigeshiki' from Minamioguni and fresh vegetables used in warm dishes. [Benefits] A bathing pass (valid for 6 months) allowing access to three open-air baths in Kurokawa Onsen. ※If you are going out for a walk or hot spring tour, we can provide transportation within Kurokawa Onsen at your preferred time, so please feel free to let us know.

A bathing pass that allows you to enjoy the charming open-air baths of three inns in Kurokawa Onsen, paired with a limited local beer brewed with Kurokawa spring water, is a slightly better deal compared to purchasing separately. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring □■Benefits■□ Kurokawa Onsen Enjoyment Set with Bathing Pass & Limited Local Beer of Kurokawa Onsen

≪Harmony with Nature≫ We propose a relaxing and healing time at Ryokan Sanga. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring 【Usage Hours】 ・Open-air bath 6:00 AM – 10:30 PM ・Indoor bath 6:00 AM - 12:00 AM ・Family bath (indoor) 6:00 AM - 12:00 AM ・Family bath (open-air) 7:30 AM - 10:00 PM ※The three family baths can be enjoyed free of charge by guests.

【Plan Details】 This plan includes an admission pass that allows bathing at three open-air baths, full of charm, in various inns of Kurokawa Onsen. It's a slightly better deal than buying individually. [Dinner] We offer authentic banquet cuisine prepared with a focus on local ingredients. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. 【Breakfast】 We provide sources of vitality such as morning rice 'Akigeshiki' from Minamioguni and fresh vegetables used in warm dishes. [Benefits] A bathing pass (valid for 6 months) allowing access to three open-air baths in Kurokawa Onsen. ※If you are going out for a walk or hot spring tour, we can provide transportation within Kurokawa Onsen at your preferred time, so please feel free to let us know.

A bathing pass that allows you to enjoy the charming open-air baths of three inns in Kurokawa Onsen, paired with a limited local beer brewed with Kurokawa spring water, is a slightly better deal compared to purchasing separately. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring □■Benefits■□ Kurokawa Onsen Enjoyment Set with Bathing Pass & Limited Local Beer of Kurokawa Onsen

≪Harmony with Nature≫ We propose a relaxing and healing time at Ryokan Sanga. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring 【Usage Hours】 ・Open-air bath 6:00 AM – 10:30 PM ・Indoor bath 6:00 AM - 12:00 AM ・Family bath (indoor) 6:00 AM - 12:00 AM ・Family bath (open-air) 7:30 AM - 10:00 PM ※The three family baths can be enjoyed free of charge by guests.

【Plan Details】 This plan includes an admission pass that allows bathing at three open-air baths, full of charm, in various inns of Kurokawa Onsen. It's a slightly better deal than buying individually. [Dinner] We offer authentic banquet cuisine prepared with a focus on local ingredients. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. 【Breakfast】 We provide sources of vitality such as morning rice 'Akigeshiki' from Minamioguni and fresh vegetables used in warm dishes. [Benefits] A bathing pass (valid for 6 months) allowing access to three open-air baths in Kurokawa Onsen. ※If you are going out for a walk or hot spring tour, we can provide transportation within Kurokawa Onsen at your preferred time, so please feel free to let us know.

A bathing pass that allows you to enjoy the charming open-air baths of three inns in Kurokawa Onsen, paired with a limited local beer brewed with Kurokawa spring water, is a slightly better deal compared to purchasing separately. □■Dinner■□ Seasonal banquet cuisine made with carefully selected local ingredients, served at the dining area. <Early Summer Menu Example> (Below is an example of the dishes for the first night.For the second night and onward, we will prepare a different menu.） Pre-meal drink) Green tea plum wine Seasonal Appetizers) Octopus vinegar, new potato amber jelly, edamame tofu, beef sukiyaki egg wrap, Mizuna greens with dressing, Kashiwa sushi, candied chestnut simmered with Toga tail, Hamo (pike conger) nanbanzuke, duck pickled with cucumber Sashimi) Today's sashimi served with assorted garnishes ※Guests who reserve a room with a private bath will receive 'Horse Sashimi with Aromatic Oil' Soup dish) Soba tofu, simmered chicken Yoshino style, winter melon, myoga, mozuku seaweed, and kinome leaves Grilled dish) Salt-grilled yamame fish with lemon Steamed dish) Burdock dumplings, shaved burdock, and wasabi Alternate dish) Fried dried ayu fish, river shrimp, rice eggplant, stone pine leaf, and mugwort miso ※Guests who reserve rooms with a bath will receive 'Aisai beef soaked in sauce' Closing soup dish) Red miso soup Meal) Oguni rice 'Akigeshiki' with homemade pickles Dessert) Kancha tea jelly with watermelon ※Please inform us if you have any allergies or food preferences ※The menu may change depending on the ingredients available, thank you for your understanding ※For the latest menu, please check via phone or the official website under 'Announcements'. □■Breakfast■□ We provide energizing dishes like warm vegetables made with local rice and fresh vegetables. □■Bath■□ Enjoy two different types of hot spring water at seven bathing facilities within the inn. (Hot Spring Type 1) Simple sulfur spring (Hot Spring Type 2) Sodium chloride, bicarbonate, and sulfate spring □■Benefits■□ Kurokawa Onsen Enjoyment Set with Bathing Pass & Limited Local Beer of Kurokawa Onsen