Tamana Onsen Tsukasa Royal Hotel

This plan is perfect for enjoying business or sightseeing with one night's stay and breakfast included. 【Breakfast】1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast Buffet Menu Kinpira burdock, grated radish with dried sardines, natto, spicy cod roe, spinach sesame salad, Higo-age (fried tofu) Grilled fish, scrambled eggs, bacon, sausages, crab cream croquettes, black pork meat shumai, plump shrimp dumplings, shark fin-flavored dumplings, soul food Taipien Pickled mustard greens, shiso seaweed, lightly pickled vegetables, pickled plum, seasoned seaweed, pickled shallots, Higo red chicken eggs White rice, Chinese congee, curry, miso soup, corn soup, bread, fried bread Salad bar: mesclun mix, cherry tomatoes, mizuna greens, whole corn, potato salad Fruit cocktail - Orange, Pineapple, Yogurt, Cornflakes, Fruit Granola, Malaysian-style Castella, Sesame Dumpling with Sweet Red Bean Paste ※Menu items may change depending on supply conditions Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

[Dinner] 3F Kajutsutei Hall 5:30 PM - 9:00 PM (Last seating at 7:00 PM) Banquet cuisine featuring seasonal ingredients from each season. Meals will be served in the banquet hall. Seasonal banquet cuisine Menu Aperitif Non-alcoholic yuzu sour Small Dish Persimmon tofu, scallop, egg yolk vinegar, salmon roe, potherb mustard, crab, shimeji mushroom, chrysanthemum petals, stewed, shredded dried bonito Appetizer Aotakana sushi roll, taro dengaku, shrimp simmered in soy sauce, chestnut in syrup, crab fukusa yaki, grilled karashi renkon, miso perilla leaf roll Ceramic Plate Grilled Ajiro beef loin on ceramic plate, paprika, potato, yakiniku sauce Sashimi: Amberjack, tuna, squid Steamed Dish Taro manjyu, duck jibuni, fried eggplant in broth, shredded leek, tortoise-shell-shaped sauce Grilled Dish Braised meat in puff pastry Fried Dish Shrimp, Maruten (fried sweet potato), shiitake mushroom stuffed with meat, fried cod, green pepper, salt Rice Dish Jako kamameshi (rice cooked with small dried sardines) Soup Dish: Aosa Seaweed Miso Soup Pickled items: Three varieties Dessert Strawberry pudding The menu is subject to change depending on procurement conditions, etc. Thank you for your understanding. Elementary school children will be served meals similar to those for adults. If you wish to order dinner for your child requiring bed-sharing w/guardian, please make a reservation with the hotel in advance. Children's meal (3 types available, additional charges apply) ） [Breakfast]1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

This plan is perfect for enjoying business or sightseeing with one night's stay and breakfast included. 【Breakfast】1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast Buffet Menu Kinpira burdock, grated radish with dried sardines, natto, spicy cod roe, spinach sesame salad, Higo-age (fried tofu) Grilled fish, scrambled eggs, bacon, sausages, crab cream croquettes, black pork meat shumai, plump shrimp dumplings, shark fin-flavored dumplings, soul food Taipien Pickled mustard greens, shiso seaweed, lightly pickled vegetables, pickled plum, seasoned seaweed, pickled shallots, Higo red chicken eggs White rice, Chinese congee, curry, miso soup, corn soup, bread, fried bread Salad bar: mesclun mix, cherry tomatoes, mizuna greens, whole corn, potato salad Fruit cocktail - Orange, Pineapple, Yogurt, Cornflakes, Fruit Granola, Malaysian-style Castella, Sesame Dumpling with Sweet Red Bean Paste ※Menu items may change depending on supply conditions Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

[Dinner] 3F Kajutsutei Hall 5:30 PM - 9:00 PM (Last seating at 7:00 PM) Banquet cuisine featuring seasonal ingredients from each season. Meals will be served in the banquet hall. Seasonal banquet cuisine Menu Aperitif Non-alcoholic yuzu sour Small Dish Persimmon tofu, scallop, egg yolk vinegar, salmon roe, potherb mustard, crab, shimeji mushroom, chrysanthemum petals, stewed, shredded dried bonito Appetizer Aotakana sushi roll, taro dengaku, shrimp simmered in soy sauce, chestnut in syrup, crab fukusa yaki, grilled karashi renkon, miso perilla leaf roll Ceramic Plate Grilled Ajiro beef loin on ceramic plate, paprika, potato, yakiniku sauce Sashimi: Amberjack, tuna, squid Steamed Dish Taro manjyu, duck jibuni, fried eggplant in broth, shredded leek, tortoise-shell-shaped sauce Grilled Dish Braised meat in puff pastry Fried Dish Shrimp, Maruten (fried sweet potato), shiitake mushroom stuffed with meat, fried cod, green pepper, salt Rice Dish Jako kamameshi (rice cooked with small dried sardines) Soup Dish: Aosa Seaweed Miso Soup Pickled items: Three varieties Dessert Strawberry pudding The menu is subject to change depending on procurement conditions, etc. Thank you for your understanding. Elementary school children will be served meals similar to those for adults. If you wish to order dinner for your child requiring bed-sharing w/guardian, please make a reservation with the hotel in advance. Children's meal (3 types available, additional charges apply) ） [Breakfast]1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

This plan is perfect for enjoying business or sightseeing with one night's stay and breakfast included. 【Breakfast】1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast Buffet Menu Kinpira burdock, grated radish with dried sardines, natto, spicy cod roe, spinach sesame salad, Higo-age (fried tofu) Grilled fish, scrambled eggs, bacon, sausages, crab cream croquettes, black pork meat shumai, plump shrimp dumplings, shark fin-flavored dumplings, soul food Taipien Pickled mustard greens, shiso seaweed, lightly pickled vegetables, pickled plum, seasoned seaweed, pickled shallots, Higo red chicken eggs White rice, Chinese congee, curry, miso soup, corn soup, bread, fried bread Salad bar: mesclun mix, cherry tomatoes, mizuna greens, whole corn, potato salad Fruit cocktail - Orange, Pineapple, Yogurt, Cornflakes, Fruit Granola, Malaysian-style Castella, Sesame Dumpling with Sweet Red Bean Paste ※Menu items may change depending on supply conditions Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

[Dinner] 3F Kajutsutei Hall 5:30 PM - 9:00 PM (Last seating at 7:00 PM) Banquet cuisine featuring seasonal ingredients from each season. Meals will be served in the banquet hall. Seasonal banquet cuisine Menu Aperitif Non-alcoholic yuzu sour Small Dish Persimmon tofu, scallop, egg yolk vinegar, salmon roe, potherb mustard, crab, shimeji mushroom, chrysanthemum petals, stewed, shredded dried bonito Appetizer Aotakana sushi roll, taro dengaku, shrimp simmered in soy sauce, chestnut in syrup, crab fukusa yaki, grilled karashi renkon, miso perilla leaf roll Ceramic Plate Grilled Ajiro beef loin on ceramic plate, paprika, potato, yakiniku sauce Sashimi: Amberjack, tuna, squid Steamed Dish Taro manjyu, duck jibuni, fried eggplant in broth, shredded leek, tortoise-shell-shaped sauce Grilled Dish Braised meat in puff pastry Fried Dish Shrimp, Maruten (fried sweet potato), shiitake mushroom stuffed with meat, fried cod, green pepper, salt Rice Dish Jako kamameshi (rice cooked with small dried sardines) Soup Dish: Aosa Seaweed Miso Soup Pickled items: Three varieties Dessert Strawberry pudding The menu is subject to change depending on procurement conditions, etc. Thank you for your understanding. Elementary school children will be served meals similar to those for adults. If you wish to order dinner for your child requiring bed-sharing w/guardian, please make a reservation with the hotel in advance. Children's meal (3 types available, additional charges apply) ） [Breakfast]1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.