Hirayama Onsen Ryokan Imamura

This plan is recommended for those who want to enjoy not only the hot springs but also the food! Dinner also includes two more dishes than the standard banquet menu. Dinner is served in your room. You can relax while eating and enjoying the hot springs in a space just for you, without having to worry about those around you. Dinner example: The two dishes marked with * (vinegared dish, grilled dish) will be added to the standard menu. ・Aperitif (plum wine) ・Starter (spinach with Shiraae sauce) ・Appetizer (river fly, mantis shrimp, yuzu pepper tofu, dengaku skewers, chewy yuzu nagashi, chicken hachimanmaki) ・Soup (clear soup) ・Sashimi (amberjack, wild grouper, sea urchin, tuna, sweet shrimp, full set of sushi) ・Vinegared dish (grouper skin with apricot, vinegared grouper, octopus, serpentine cucumber, ponzu sauce)* ・Main dish (ceramic grilled food, Ajisai beef) ・Shinogi (green soba noodles, yam, shredded egg, green onion, wasabi) ・Steamed dishes (chawanmushi, eel, shiratama, ginkgo, cheese) ・Grilled dishes (wakasa-yaki of pomfret, chrysanthemum vinegar, mugwort bamboo dumplings, red and white hajikami) * ・Red soup stock ・Rice ・Dessert ●About meals● "Rice" ... We get it directly from local farmers in Hirayama. "Eggs" ... We only use delicious and safe eggs. Of course, they are eggs that were collected that morning. [Dinner] Two dishes are added to the standard kaiseki meal. The contents are also a little more luxurious. Meals will be prepared in your room. [Breakfast] Enjoy egg-topped rice with various toppings. We also provide miso soup made with Yamaga miso and salads of local vegetables. Eat a lot in the morning and start your day off healthy and happy! Meals will be served in your room. ★Children under elementary school age will be served children's meals. Children's yukatas are available for rental (large, medium, small). Please ask a staff member if you need one. ● What's in the room ● ・Bathroom, toilet (washlet) ・Yukata, towel

For dinner, you can enjoy Aso Akagyu beef and Kosei beef in the privacy of your own room. Akagyu beef is raised in a relaxed, stress-free environment in the great outdoors of Aso, where it is free to graze on grass and drink water. Akagyu beef is also rich in taurine, protein, vitamins B1 and B2, iron, calcium, and minerals. The beef is also carefully fed, with the main ingredients being roughage such as grass and straw, but also beer lees, making it soft and allowing you to enjoy the delicious flavor of the meat the more you chew it. Enjoy the characteristic light fat and rich original meat flavor in the privacy of your own room. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage areas) Regular ventilation of common areas of the building Meal support Improved food serving and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue In-room and private room dining available Sterilization support Regular sterilization and cleaning of the building (food and beverage areas) Regular sterilization and cleaning of common areas of the building Sterilization and cleaning of guest rooms Staff wearing masks Installation of disinfectant alcohol ●About meals● [Dinner] Aso Akagyu bento, assorted sashimi, small bowl, chawanmushi, clear soup, salad, egg, dessert Three types of dipping sauce (lemon salt, special sauce, wasabi) "Rice" ... We purchase it directly from local farmers in Hirayama, and it is a slightly sweet rapeseed rice. It has been very well received. [Breakfast] Eggs: We only use delicious and safe eggs. Of course, they are eggs that were laid that morning☆ We prepare miso soup using Yamaga miso and salads with local vegetables. Eat a lot in the morning and start your day with energy and a wonderful day! You can eat your meals in your room. Dinner and breakfast are also served in your room, so you can relax in your room in a private space wi

Relax in the hot spring water, and for dinner, enjoy the exquisite grilled eel, made with domestic eel seasoned with the chef's special sauce. ●About meals● [Dinner] Eel and sashimi, soup, small dishes, chawanmushi, dessert, and pickles "Rice" ... We purchase directly from local farmers in Hirayama and have received great reviews. [Breakfast] "Eggs" ... We only use delicious and safe eggs. Of course, they are eggs that were harvested that morning ☆ We prepare miso soup made with Yamaga miso and salads made with local vegetables. Eat a lot in the morning and have a healthy and wonderful day! Meals can be eaten in your room. ★Children under elementary school age will be served children's meals. Children's yukata rentals (large, medium, and small) are available. Please ask the staff if necessary. Dinner and breakfast are also served in your room, so you can relax in your own space without worrying about others. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage area) Regular ventilation of the common areas of the building Meal support Improved food service and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue Supports in-room and private dining Disinfection support Regular disinfection and cleaning of the building (food and beverage area) Regular disinfection and cleaning of the common areas of the building Disinfection and cleaning of guest rooms Staff wear masks Installation of disinfectant alcohol ●About the hot spring● The hot spring is an alkaline simple spring. It is smooth and silky, and we have received happy comments such as "My skin feels silky smooth!" "It feels like my skin has been reborn♪" after bathing. There is a family bath on the premises. Spacious parking lot is available. Nearby tourist spots ● Visit the Meiji-era playhouse "Yachiyoza" which is over 100 years old. 15 minutes by car

Relax in the hot spring water, and for dinner, enjoy the exquisite grilled eel, made with domestic eel seasoned with the chef's special sauce. ●About meals● [Dinner] Eel and sashimi, soup, small dishes, chawanmushi, dessert, and pickles "Rice" ... We purchase directly from local farmers in Hirayama and have received great reviews. [Breakfast] "Eggs" ... We only use delicious and safe eggs. Of course, they are eggs that were harvested that morning ☆ We prepare miso soup made with Yamaga miso and salads made with local vegetables. Eat a lot in the morning and have a healthy and wonderful day! Meals can be eaten in your room. ★Children under elementary school age will be served children's meals. Children's yukata rentals (large, medium, and small) are available. Please ask the staff if necessary. Dinner and breakfast are also served in your room, so you can relax in your own space without worrying about others. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage area) Regular ventilation of the common areas of the building Meal support Improved food service and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue Supports in-room and private dining Disinfection support Regular disinfection and cleaning of the building (food and beverage area) Regular disinfection and cleaning of the common areas of the building Disinfection and cleaning of guest rooms Staff wear masks Installation of disinfectant alcohol ●About the hot spring● The hot spring is an alkaline simple spring. It is smooth and silky, and we have received happy comments such as "My skin feels silky smooth!" "It feels like my skin has been reborn♪" after bathing. There is a family bath on the premises. Spacious parking lot is available. Nearby tourist spots ● Visit the Meiji-era playhouse "Yachiyoza" which is over 100 years old. 15 minutes by car

For dinner, you can enjoy Aso Akagyu beef in the comfort of your room. Akagyu beef is raised in a relaxed, stress-free environment in the great outdoors of Aso, where it can freely graze on grass and drink water. Akagyu beef is also rich in taurine, protein, vitamins B1 and B2, iron, calcium, and minerals. The beef is also carefully fed, with the main ingredients being roughage such as grass and straw, but also beer lees, making it soft and allowing you to enjoy the delicious flavor of the meat the more you chew it. Enjoy the characteristic light fat and rich original flavor of the meat in the comfort of your room. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage areas) Regular ventilation of common areas Meal support Improved food service and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue In-room dining and private dining Disinfection support Regular disinfection and cleaning of the building (food and beverage areas) Regular disinfection and cleaning of common areas Disinfection and cleaning of guest rooms Staff wearing masks Installation of disinfectant alcohol ●About meals● [Dinner] Aso Akagyu sukiyaki bento, assorted sashimi, small bowl, chawanmushi, soup, salad, egg, dessert "Rice" ... We purchase it directly from local farmers in Hirayama, and it is a slightly sweet rapeseed rice. It has been very well received. [Breakfast] Eggs" ... We only use delicious and safe eggs. Of course, the eggs are fresh from that morning☆ We prepare miso soup using Yamaga miso and salads with local vegetables. Eat a lot in the morning and start your day with energy and a wonderful day! You can eat your meals in your room. Dinner and breakfast are also served in your room, so you can relax in your room without worrying about the people around you in your private space. ★Children up to elementary school age will be served children's meals. We have children'

For dinner, you can enjoy Aso Akagyu beef and Kosei beef in the privacy of your own room. Akagyu beef is raised in a relaxed, stress-free environment in the great outdoors of Aso, where it is free to graze on grass and drink water. Akagyu beef is also rich in taurine, protein, vitamins B1 and B2, iron, calcium, and minerals. The beef is also carefully fed, with the main ingredients being roughage such as grass and straw, but also beer lees, making it soft and allowing you to enjoy the delicious flavor of the meat the more you chew it. Enjoy the characteristic light fat and rich original meat flavor in the privacy of your own room. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage areas) Regular ventilation of common areas of the building Meal support Improved food serving and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue In-room and private room dining available Sterilization support Regular sterilization and cleaning of the building (food and beverage areas) Regular sterilization and cleaning of common areas of the building Sterilization and cleaning of guest rooms Staff wearing masks Installation of disinfectant alcohol ●About meals● [Dinner] Aso Akagyu bento, assorted sashimi, small bowl, chawanmushi, clear soup, salad, egg, dessert Three types of dipping sauce (lemon salt, special sauce, wasabi) "Rice" ... We purchase it directly from local farmers in Hirayama, and it is a slightly sweet rapeseed rice. It has been very well received. [Breakfast] Eggs: We only use delicious and safe eggs. Of course, they are eggs that were laid that morning☆ We prepare miso soup using Yamaga miso and salads with local vegetables. Eat a lot in the morning and start your day with energy and a wonderful day! You can eat your meals in your room. Dinner and breakfast are also served in your room, so you can relax in your room in a private space wi

For dinner, you can enjoy Aso Akagyu beef and Kosei beef in the privacy of your own room. Akagyu beef is raised in a relaxed, stress-free environment in the great outdoors of Aso, where it is free to graze on grass and drink water. Akagyu beef is also rich in taurine, protein, vitamins B1 and B2, iron, calcium, and minerals. The beef is also carefully fed, with the main ingredients being roughage such as grass and straw, but also beer lees, making it soft and allowing you to enjoy the delicious flavor of the meat the more you chew it. Enjoy the characteristic light fat and rich original meat flavor in the privacy of your own room. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage areas) Regular ventilation of common areas of the building Meal support Improved food serving and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue In-room and private room dining available Sterilization support Regular sterilization and cleaning of the building (food and beverage areas) Regular sterilization and cleaning of common areas of the building Sterilization and cleaning of guest rooms Staff wearing masks Installation of disinfectant alcohol ●About meals● [Dinner] Aso Akagyu bento, assorted sashimi, small bowl, chawanmushi, clear soup, salad, egg, dessert Three types of dipping sauce (lemon salt, special sauce, wasabi) "Rice" ... We purchase it directly from local farmers in Hirayama, and it is a slightly sweet rapeseed rice. It has been very well received. [Breakfast] Eggs: We only use delicious and safe eggs. Of course, they are eggs that were laid that morning☆ We prepare miso soup using Yamaga miso and salads with local vegetables. Eat a lot in the morning and start your day with energy and a wonderful day! You can eat your meals in your room. Dinner and breakfast are also served in your room, so you can relax in your room in a private space wi

This plan is recommended for those who want to enjoy both the hot springs and the food! Dinner will also include two more dishes than the standard kaiseki meal. A spacious 14-tatami room that can accommodate up to six people. The more people you have, the more economical the plan. Recommended for large groups of guests with children. The room has an indoor bath, so you can bathe in the hot springs as much as you like. Dinner is served in your room, so you can relax in your room in your own space without worrying about the people around you. ● About meals ● "Rice" ... We purchase directly from local farmers in Hirayama. "Eggs" ... We only use delicious and safe eggs. Of course, they are eggs that were collected that morning ☆ [Dinner] Two more dishes will be added to the standard kaiseki meal. The contents are a little more luxurious. Meals will be prepared in your room [Breakfast] Enjoy raw egg rice with various toppings. We have miso soup made with Yamaga miso and a salad of local vegetables prepared for you. Start your day off right with a hearty meal and be ready for a great day! Meals will be served in your room. ★Children of elementary school age or younger will be served children's meals. Children's yukatas are available for rental (large, medium, and small sizes). Please ask a member of staff if you require one. ● Measures against COVID-19 ● Ventilation measures Regular ventilation of the building (food and beverage areas) Regular ventilation of common areas of the building Food measures Improved food service and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue In-room and private dining available Sterilization measures Regular disinfection and cleaning of the building (food and beverage areas) Regular disinfection and cleaning of common areas of the building Disinfection and cleaning of guest rooms Staff wear masks Installation of disinfectant alcohol Sightseeing spo

For dinner, you can enjoy Aso Akagyu beef in the comfort of your room. Akagyu beef is raised in a relaxed, stress-free environment in the great outdoors of Aso, where it can freely graze on grass and drink water. Akagyu beef is also rich in taurine, protein, vitamins B1 and B2, iron, calcium, and minerals. The beef is also carefully fed, with the main ingredients being roughage such as grass and straw, but also beer lees, making it soft and allowing you to enjoy the delicious flavor of the meat the more you chew it. Enjoy the characteristic light fat and rich original flavor of the meat in the comfort of your room. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage areas) Regular ventilation of common areas Meal support Improved food service and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue In-room dining and private dining Disinfection support Regular disinfection and cleaning of the building (food and beverage areas) Regular disinfection and cleaning of common areas Disinfection and cleaning of guest rooms Staff wearing masks Installation of disinfectant alcohol ●About meals● [Dinner] Aso Akagyu sukiyaki bento, assorted sashimi, small bowl, chawanmushi, soup, salad, egg, dessert "Rice" ... We purchase it directly from local farmers in Hirayama, and it is a slightly sweet rapeseed rice. It has been very well received. [Breakfast] Eggs" ... We only use delicious and safe eggs. Of course, the eggs are fresh from that morning☆ We prepare miso soup using Yamaga miso and salads with local vegetables. Eat a lot in the morning and start your day with energy and a wonderful day! You can eat your meals in your room. Dinner and breakfast are also served in your room, so you can relax in your room without worrying about the people around you in your private space. ★Children up to elementary school age will be served children's meals. We have children'

Relax in a Japanese-style room large enough for up to five people. The room is filled with hot spring water and has an indoor bath surrounded by glass. Dinner is served in your room, and you can savor seasonal kaiseki cuisine made with seasonal ingredients... In addition to the bath in your room, you can also relax in the spacious large communal bath and open-air bath for a day filled with hot springs. Dinner is served in your room, so you can relax in your own space without worrying about those around you. Breakfast is served in your room. ★Children up to elementary school age will be served children's meals. Children's yukatas are available for rental (large, medium, small). Please ask a member of staff if necessary. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage area) Regular ventilation of common areas Food support Improved food service and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue In-room and private dining Sterilization support Regular disinfection and cleaning of the building (food and beverage area) Regular disinfection and cleaning of common areas Sterilization and cleaning of guest rooms Staff wearing masks Installation of disinfectant alcohol Sightseeing spots in the area ●Visit the Meiji era playhouse [Yachiyoza], over 100 years old, 15 minutes by car ●A new winery opened in 2018, won the Platinum Award in the specialty category of the "Best Wines to Drink in Japan 2018" competition. [Kikuka Winery] 559-2 Sagara, Kikuka-cho, Yamaga City, 25 minutes by car

Relax in the hot spring water, and for dinner, enjoy the exquisite grilled eel, made with domestic eel seasoned with the chef's special sauce. ●About meals● [Dinner] Eel and sashimi, soup, small dishes, chawanmushi, dessert, and pickles "Rice" ... We purchase directly from local farmers in Hirayama and have received great reviews. [Breakfast] "Eggs" ... We only use delicious and safe eggs. Of course, they are eggs that were harvested that morning ☆ We prepare miso soup made with Yamaga miso and salads made with local vegetables. Eat a lot in the morning and have a healthy and wonderful day! Meals can be eaten in your room. ★Children under elementary school age will be served children's meals. Children's yukata rentals (large, medium, and small) are available. Please ask the staff if necessary. Dinner and breakfast are also served in your room, so you can relax in your own space without worrying about others. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage area) Regular ventilation of the common areas of the building Meal support Improved food service and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue Supports in-room and private dining Disinfection support Regular disinfection and cleaning of the building (food and beverage area) Regular disinfection and cleaning of the common areas of the building Disinfection and cleaning of guest rooms Staff wear masks Installation of disinfectant alcohol ●About the hot spring● The hot spring is an alkaline simple spring. It is smooth and silky, and we have received happy comments such as "My skin feels silky smooth!" "It feels like my skin has been reborn♪" after bathing. There is a family bath on the premises. Spacious parking lot is available. Nearby tourist spots ● Visit the Meiji-era playhouse "Yachiyoza" which is over 100 years old. 15 minutes by car

For dinner, you can enjoy Aso Akagyu beef and Kosei beef in the privacy of your own room. Akagyu beef is raised in a relaxed, stress-free environment in the great outdoors of Aso, where it is free to graze on grass and drink water. Akagyu beef is also rich in taurine, protein, vitamins B1 and B2, iron, calcium, and minerals. The beef is also carefully fed, with the main ingredients being roughage such as grass and straw, but also beer lees, making it soft and allowing you to enjoy the delicious flavor of the meat the more you chew it. Enjoy the characteristic light fat and rich original meat flavor in the privacy of your own room. ●About COVID-19 countermeasures● Ventilation support Regular ventilation of the building (food and beverage areas) Regular ventilation of common areas of the building Meal support Improved food serving and distribution methods (individual serving, etc.) Management and dispersion of crowding at the venue In-room and private room dining available Sterilization support Regular sterilization and cleaning of the building (food and beverage areas) Regular sterilization and cleaning of common areas of the building Sterilization and cleaning of guest rooms Staff wearing masks Installation of disinfectant alcohol ●About meals● [Dinner] Aso Akagyu bento, assorted sashimi, small bowl, chawanmushi, clear soup, salad, egg, dessert Three types of dipping sauce (lemon salt, special sauce, wasabi) "Rice" ... We purchase it directly from local farmers in Hirayama, and it is a slightly sweet rapeseed rice. It has been very well received. [Breakfast] Eggs: We only use delicious and safe eggs. Of course, they are eggs that were laid that morning☆ We prepare miso soup using Yamaga miso and salads with local vegetables. Eat a lot in the morning and start your day with energy and a wonderful day! You can eat your meals in your room. Dinner and breakfast are also served in your room, so you can relax in your room in a private space wi