Kyoto Yunohana Onsen Sumiya Kihoan

*The discount rate listed in the plan name is compared to the published price from January 14th to February 12th. Our popular plan "Mizuho - Enjoy monthly kaiseki cuisine. Enjoy Kyoto kaiseki cuisine that makes full use of local seasonal ingredients" is available at a special price for a limited time. Don't miss this opportunity. This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki to go with Austrian wine. Each dish, from hassun to bowls, will be seasonal to suit the occasion. Kyoto kaiseki that makes full use of seasonal ingredients To the east is the Atago Mountains, and the Hozu River becomes the Katsura River and flows into Arashiyama Kameoka, a misty village in the basin of Kyoto and Tanba, is a famous producer of rice and Kyoto vegetables. We cook locally grown grains and vegetables, and the bounty of the season, while keeping their rich flavor, and serve them at the perfect time to enjoy them. -------------------------- ■Menu example ・Hassun ・Soup dish ・Appetizer ・Spaghetti ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Romeowan ・Suimono ※As the kaiseki menu changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and we hold winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, we have a cellar filled with rare wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wine

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

*The discount rate listed in the plan name is compared to the published price from January 14th to February 12th. Our popular plan "Mizuho - Enjoy monthly kaiseki cuisine. Enjoy Kyoto kaiseki cuisine that makes full use of local seasonal ingredients" is available at a special price for a limited time. Don't miss this opportunity. This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki to go with Austrian wine. Each dish, from hassun to bowls, will be seasonal to suit the occasion. Kyoto kaiseki that makes full use of seasonal ingredients To the east is the Atago Mountains, and the Hozu River becomes the Katsura River and flows into Arashiyama Kameoka, a misty village in the basin of Kyoto and Tanba, is a famous producer of rice and Kyoto vegetables. We cook locally grown grains and vegetables, and the bounty of the season, while keeping their rich flavor, and serve them at the perfect time to enjoy them. -------------------------- ■Menu example ・Hassun ・Soup dish ・Appetizer ・Spaghetti ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Romeowan ・Suimono ※As the kaiseki menu changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and we hold winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, we have a cellar filled with rare wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wine

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

*The discount rate listed in the plan name is compared to the published price from January 14th to February 12th. Our popular plan "Mizuho - Enjoy monthly kaiseki cuisine. Enjoy Kyoto kaiseki cuisine that makes full use of local seasonal ingredients" is available at a special price for a limited time. Don't miss this opportunity. This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki to go with Austrian wine. Each dish, from hassun to bowls, will be seasonal to suit the occasion. Kyoto kaiseki that makes full use of seasonal ingredients To the east is the Atago Mountains, and the Hozu River becomes the Katsura River and flows into Arashiyama Kameoka, a misty village in the basin of Kyoto and Tanba, is a famous producer of rice and Kyoto vegetables. We cook locally grown grains and vegetables, and the bounty of the season, while keeping their rich flavor, and serve them at the perfect time to enjoy them. -------------------------- ■Menu example ・Hassun ・Soup dish ・Appetizer ・Spaghetti ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Romeowan ・Suimono ※As the kaiseki menu changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and we hold winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, we have a cellar filled with rare wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wine

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

*The discount rate listed in the plan name is compared to the published price from January 14th to February 12th. Our popular plan "Mizuho - Enjoy monthly kaiseki cuisine. Enjoy Kyoto kaiseki cuisine that makes full use of local seasonal ingredients" is available at a special price for a limited time. Don't miss this opportunity. This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki to go with Austrian wine. Each dish, from hassun to bowls, will be seasonal to suit the occasion. Kyoto kaiseki that makes full use of seasonal ingredients To the east is the Atago Mountains, and the Hozu River becomes the Katsura River and flows into Arashiyama Kameoka, a misty village in the basin of Kyoto and Tanba, is a famous producer of rice and Kyoto vegetables. We cook locally grown grains and vegetables, and the bounty of the season, while keeping their rich flavor, and serve them at the perfect time to enjoy them. -------------------------- ■Menu example ・Hassun ・Soup dish ・Appetizer ・Spaghetti ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Romeowan ・Suimono ※As the kaiseki menu changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and we hold winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, we have a cellar filled with rare wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wine

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

*The discount rate listed in the plan name is compared to the published price from January 14th to February 12th. Our popular plan "Mizuho - Enjoy monthly kaiseki cuisine. Enjoy Kyoto kaiseki cuisine that makes full use of local seasonal ingredients" is available at a special price for a limited time. Don't miss this opportunity. This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki to go with Austrian wine. Each dish, from hassun to bowls, will be seasonal to suit the occasion. Kyoto kaiseki that makes full use of seasonal ingredients To the east is the Atago Mountains, and the Hozu River becomes the Katsura River and flows into Arashiyama Kameoka, a misty village in the basin of Kyoto and Tanba, is a famous producer of rice and Kyoto vegetables. We cook locally grown grains and vegetables, and the bounty of the season, while keeping their rich flavor, and serve them at the perfect time to enjoy them. -------------------------- ■Menu example ・Hassun ・Soup dish ・Appetizer ・Spaghetti ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Romeowan ・Suimono ※As the kaiseki menu changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and we hold winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, we have a cellar filled with rare wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wine

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

*The discount rate listed in the plan name is compared to the published price from January 14th to February 12th. Our popular plan "Mizuho - Enjoy monthly kaiseki cuisine. Enjoy Kyoto kaiseki cuisine that makes full use of local seasonal ingredients" is available at a special price for a limited time. Don't miss this opportunity. This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki to go with Austrian wine. Each dish, from hassun to bowls, will be seasonal to suit the occasion. Kyoto kaiseki that makes full use of seasonal ingredients To the east is the Atago Mountains, and the Hozu River becomes the Katsura River and flows into Arashiyama Kameoka, a misty village in the basin of Kyoto and Tanba, is a famous producer of rice and Kyoto vegetables. We cook locally grown grains and vegetables, and the bounty of the season, while keeping their rich flavor, and serve them at the perfect time to enjoy them. -------------------------- ■Menu example ・Hassun ・Soup dish ・Appetizer ・Spaghetti ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Romeowan ・Suimono ※As the kaiseki menu changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and we hold winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, we have a cellar filled with rare wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wine

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

*The discount rate listed in the plan name is compared to the published price from January 14th to February 12th. Our popular plan "Mizuho - Enjoy monthly kaiseki cuisine. Enjoy Kyoto kaiseki cuisine that makes full use of local seasonal ingredients" is available at a special price for a limited time. Don't miss this opportunity. This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki to go with Austrian wine. Each dish, from hassun to bowls, will be seasonal to suit the occasion. Kyoto kaiseki that makes full use of seasonal ingredients To the east is the Atago Mountains, and the Hozu River becomes the Katsura River and flows into Arashiyama Kameoka, a misty village in the basin of Kyoto and Tanba, is a famous producer of rice and Kyoto vegetables. We cook locally grown grains and vegetables, and the bounty of the season, while keeping their rich flavor, and serve them at the perfect time to enjoy them. -------------------------- ■Menu example ・Hassun ・Soup dish ・Appetizer ・Spaghetti ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Romeowan ・Suimono ※As the kaiseki menu changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and we hold winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, we have a cellar filled with rare wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wine

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha