Yuhigaura Onsen Kashoen Bettei Fuka

- One Night with Breakfast - Calendar open days: Limited to 2 groups per day A one-night stay with breakfast, allowing you to check in at your convenience without worrying about dinner time. Check-in is available until 21:00, so you can arrive at your leisure. The private open-air hot spring bath attached to your room is available for use anytime during your stay. *In the case of a multi-night stay, the bath will be temporarily unavailable during cleaning times. Breakfast is designed to promote beauty from within, A Japanese-style breakfast in banquet cuisine form, thoughtfully crafted by the head chef with beauty and health in mind. The meals will be provided at the restaurant 'Fusui,' which reopened in November 2023. ■ Dinner ■ This plan does not include it. ■Breakfast■ Beauty-Enhancing Lunch Set <Example> ・Appetizer: Black bean natto, Miyazu fried fish cake, mentaiko Sea urchin shiitake, dried daikon radish, pickled plum ・Egg dish: Dashimaki made with Toyooka eggs from Tajima ・Main dish: Dried fish from Tango ・Vegetable dish: Vegetable salad with Bagna Cauda-style dressing ・Hot pot dish: Yudofu with collagen and shark fin Kyoto mizuna, white leek, homemade soy sauce dressing ・Food: Tango Koshihikari rice ・Soup: Miso soup ・Dessert: Orange and kiwi ・Free drinks: Milk, plum wine with milk, water ※The menu may vary depending on the season and supply situation ※Breakfast will be served in the dining area (the dining area is non-smoking) ※If used by three or more people, there may be rare cases where seating is split. ■Information■ ＜Lounge Terrace 'Ao' (Opened Spring 2023)＞ A guest-exclusive lounge terrace has been established on the top floor of our facility. Making full use of the excellent location, enjoy the blue sky, the sea, and the setting sun Enjoy the dramatic magic hour as it transitions from twilight to pitch black. We have prepared light drinks, sweets, and more as companions for your conversations. ※ Depending on the season (aroun

-Seasonal Creative Cuisine〇 'Shiki・Siki' - Standard Calendar open days: Limited to 2 groups per day Featuring local seafood, domestic beef, seasonal vegetables, and our specialty 'Sea Urchin Hot Pot,' this seasonal creative cuisine is lavishly prepared with carefully selected ingredients. With the thought of 'delicious meals to delight,' each dish is crafted with artistic presentation and masterful techniques as part of the experience. Please enjoy at your own pace, savoring each bite in a relaxed manner. From the top-floor lounge terrace 'Ao,' during the evening, admire the brilliantly shining sunset and magical hour after dusk, and in the early morning, take in panoramic views of the clear blue Sea of Japan. Our facility offers a drink-inclusive service, allowing you to enjoy beverages, including alcoholic drinks during dinner, as well as complimentary drinks at the lounge terrace 'Ao'. You can freely enjoy the drinks provided at our drink-inclusive accommodations. At the lounge terrace, during cafe time, you may also enjoy finger sweets at no additional cost. ■ Dinner ■ Gekkakou Banquet Cuisine ・Gekkakou・ <Summer Example> ・Tasting: Today's finest dashi (soup stock) ・Appetizer: Summer Cocktail ・Starter: Japanese-style Gazpacho, Pickled Hozuki Tomato, and more ・Soup: Clear Soup Preparation ・Sashimi: Sunset Coast of Yuhigaura, Summer Mist ・Steamed Dish: Kyoto Wagyu and Summer Vegetables Steamed in Bamboo Bark ・Main Dish: Tango's Summer Radiance - Kyoto Rock Oyster ・Hot Pot: Fuuka’s Specialty 'Sea Urchin Hot Pot' Natural Kuruma Shrimp and Angel Shrimp for Comparison Tango summer pufferfish ・Meal: Risotto-style rice soup or hot pot pasta or plum tea rice ・Pickles: Three types ・Dessert Matcha Mizuyokan Sherbet Fruit ※Menu and photos are examples for summer (June to August); contents may vary depending on the season and procurement conditions ※Both dinner and breakfast will be served at the dining area (the dining area is non-smoking). ※Dinner starts between 5:30 PM and 6:30 PM; we will confirm your preference on the day of your stay. (The dining area operates until 9:00 PM.) ※If used by three or more people, there may be rare cases where seating is split. ■Breakfast■ Beauty-enhancing banquet cuisine. We prepare a Japanese breakfast considering the beauty and health of our guests ■Options■ ※Tax included ・Relaxation & Healing, authentic esthetic treatment (paid) ・Private open-air bath for stargazing (1320 yen/45 minutes) ・Aroma candle bath, soothing with scent and light (880 yen/item)

−Early Bird 30− Limited calendar open days We recommend booking your travel plans early. Reserve at least 30 days before your stay to enjoy a 5% early bird discount. -Seasonal Creative Cuisine〇 'Shiki・Siki' - Standard Featuring local seafood, domestic beef, seasonal vegetables, and our specialty 'Sea Urchin Hot Pot,' this seasonal creative cuisine is lavishly prepared with carefully selected ingredients. With the thought of 'delicious meals to delight,' each dish is crafted with artistic presentation and masterful techniques as part of the experience. Please enjoy at your own pace, savoring each bite in a relaxed manner. From the top-floor lounge terrace 'Ao,' during the evening, admire the brilliantly shining sunset and magical hour after dusk, and in the early morning, take in panoramic views of the clear blue Sea of Japan. Our facility offers a drink-inclusive service, allowing you to enjoy beverages, including alcoholic drinks during dinner, as well as complimentary drinks at the lounge terrace 'Ao'. You can freely enjoy the drinks provided at our drink-inclusive accommodations. At the lounge terrace, during cafe time, you may also enjoy finger sweets at no additional cost. ■ Dinner ■ Gekkakou Banquet Cuisine ・Gekkakou・ <Summer Example> ・Tasting: Today's finest dashi (soup stock) ・Appetizer: Summer Cocktail ・Starter: Japanese-style Gazpacho, Pickled Hozuki Tomato, and more ・Soup: Clear Soup Preparation ・Sashimi: Sunset Coast of Yuhigaura, Summer Mist ・Steamed Dish: Kyoto Wagyu and Summer Vegetables Steamed in Bamboo Bark ・Main Dish: Tango's Summer Radiance - Kyoto Rock Oyster ・Hot Pot: Fuuka’s Specialty 'Sea Urchin Hot Pot' Natural Kuruma Shrimp and Angel Shrimp for Comparison Tango summer pufferfish ・Meal: Risotto-style rice soup or hot pot pasta or plum tea rice ・Pickles: Three types ・Dessert Matcha Mizuyokan Sherbet Fruit ※Menu and photos are examples for summer (June to August); contents may vary depending on the season and procurement conditions ※Both dinner and breakfast will be served at the dining area (the dining area is non-smoking). ※Dinner starts between 5:30 PM and 6:30 PM; we will confirm your preference on the day of your stay. (The dining area operates until 9:00 PM.) ※If used by three or more people, there may be rare cases where seating is split. ■Breakfast■ Beauty-enhancing banquet cuisine. We prepare a Japanese breakfast considering the beauty and health of our guests ■Recommended Spots■ ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. - Approximately 70 minutes by car to Ine Town, famous for its boathouses.

- One Night with Breakfast - Calendar open days: Limited to 2 groups per day A one-night stay with breakfast, allowing you to check in at your convenience without worrying about dinner time. Check-in is available until 21:00, so you can arrive at your leisure. The private open-air hot spring bath attached to your room is available for use anytime during your stay. *In the case of a multi-night stay, the bath will be temporarily unavailable during cleaning times. Breakfast is designed to promote beauty from within, A Japanese-style breakfast in banquet cuisine form, thoughtfully crafted by the head chef with beauty and health in mind. The meals will be provided at the restaurant 'Fusui,' which reopened in November 2023. ■ Dinner ■ This plan does not include it. ■Breakfast■ Beauty-Enhancing Lunch Set <Example> ・Appetizer: Black bean natto, Miyazu fried fish cake, mentaiko Sea urchin shiitake, dried daikon radish, pickled plum ・Egg dish: Dashimaki made with Toyooka eggs from Tajima ・Main dish: Dried fish from Tango ・Vegetable dish: Vegetable salad with Bagna Cauda-style dressing ・Hot pot dish: Yudofu with collagen and shark fin Kyoto mizuna, white leek, homemade soy sauce dressing ・Food: Tango Koshihikari rice ・Soup: Miso soup ・Dessert: Orange and kiwi ・Free drinks: Milk, plum wine with milk, water ※The menu may vary depending on the season and supply situation ※Breakfast will be served in the dining area (the dining area is non-smoking) ※If used by three or more people, there may be rare cases where seating is split. ■Information■ ＜Lounge Terrace 'Ao' (Opened Spring 2023)＞ A guest-exclusive lounge terrace has been established on the top floor of our facility. Making full use of the excellent location, enjoy the blue sky, the sea, and the setting sun Enjoy the dramatic magic hour as it transitions from twilight to pitch black. We have prepared light drinks, sweets, and more as companions for your conversations. ※ Depending on the season (aroun

-Seasonal Creative Cuisine〇 'Shiki・Siki' - Standard Calendar open days: Limited to 2 groups per day Featuring local seafood, domestic beef, seasonal vegetables, and our specialty 'Sea Urchin Hot Pot,' this seasonal creative cuisine is lavishly prepared with carefully selected ingredients. With the thought of 'delicious meals to delight,' each dish is crafted with artistic presentation and masterful techniques as part of the experience. Please enjoy at your own pace, savoring each bite in a relaxed manner. From the top-floor lounge terrace 'Ao,' during the evening, admire the brilliantly shining sunset and magical hour after dusk, and in the early morning, take in panoramic views of the clear blue Sea of Japan. Our facility offers a drink-inclusive service, allowing you to enjoy beverages, including alcoholic drinks during dinner, as well as complimentary drinks at the lounge terrace 'Ao'. You can freely enjoy the drinks provided at our drink-inclusive accommodations. At the lounge terrace, during cafe time, you may also enjoy finger sweets at no additional cost. ■ Dinner ■ Gekkakou Banquet Cuisine ・Gekkakou・ <Summer Example> ・Tasting: Today's finest dashi (soup stock) ・Appetizer: Summer Cocktail ・Starter: Japanese-style Gazpacho, Pickled Hozuki Tomato, and more ・Soup: Clear Soup Preparation ・Sashimi: Sunset Coast of Yuhigaura, Summer Mist ・Steamed Dish: Kyoto Wagyu and Summer Vegetables Steamed in Bamboo Bark ・Main Dish: Tango's Summer Radiance - Kyoto Rock Oyster ・Hot Pot: Fuuka’s Specialty 'Sea Urchin Hot Pot' Natural Kuruma Shrimp and Angel Shrimp for Comparison Tango summer pufferfish ・Meal: Risotto-style rice soup or hot pot pasta or plum tea rice ・Pickles: Three types ・Dessert Matcha Mizuyokan Sherbet Fruit ※Menu and photos are examples for summer (June to August); contents may vary depending on the season and procurement conditions ※Both dinner and breakfast will be served at the dining area (the dining area is non-smoking). ※Dinner starts between 5:30 PM and 6:30 PM; we will confirm your preference on the day of your stay. (The dining area operates until 9:00 PM.) ※If used by three or more people, there may be rare cases where seating is split. ■Breakfast■ Beauty-enhancing banquet cuisine. We prepare a Japanese breakfast considering the beauty and health of our guests ■Options■ ※Tax included ・Relaxation & Healing, authentic esthetic treatment (paid) ・Private open-air bath for stargazing (1320 yen/45 minutes) ・Aroma candle bath, soothing with scent and light (880 yen/item)

−Early Bird 30− Limited calendar open days We recommend booking your travel plans early. Reserve at least 30 days before your stay to enjoy a 5% early bird discount. -Seasonal Creative Cuisine〇 'Shiki・Siki' - Standard Featuring local seafood, domestic beef, seasonal vegetables, and our specialty 'Sea Urchin Hot Pot,' this seasonal creative cuisine is lavishly prepared with carefully selected ingredients. With the thought of 'delicious meals to delight,' each dish is crafted with artistic presentation and masterful techniques as part of the experience. Please enjoy at your own pace, savoring each bite in a relaxed manner. From the top-floor lounge terrace 'Ao,' during the evening, admire the brilliantly shining sunset and magical hour after dusk, and in the early morning, take in panoramic views of the clear blue Sea of Japan. Our facility offers a drink-inclusive service, allowing you to enjoy beverages, including alcoholic drinks during dinner, as well as complimentary drinks at the lounge terrace 'Ao'. You can freely enjoy the drinks provided at our drink-inclusive accommodations. At the lounge terrace, during cafe time, you may also enjoy finger sweets at no additional cost. ■ Dinner ■ Gekkakou Banquet Cuisine ・Gekkakou・ <Summer Example> ・Tasting: Today's finest dashi (soup stock) ・Appetizer: Summer Cocktail ・Starter: Japanese-style Gazpacho, Pickled Hozuki Tomato, and more ・Soup: Clear Soup Preparation ・Sashimi: Sunset Coast of Yuhigaura, Summer Mist ・Steamed Dish: Kyoto Wagyu and Summer Vegetables Steamed in Bamboo Bark ・Main Dish: Tango's Summer Radiance - Kyoto Rock Oyster ・Hot Pot: Fuuka’s Specialty 'Sea Urchin Hot Pot' Natural Kuruma Shrimp and Angel Shrimp for Comparison Tango summer pufferfish ・Meal: Risotto-style rice soup or hot pot pasta or plum tea rice ・Pickles: Three types ・Dessert Matcha Mizuyokan Sherbet Fruit ※Menu and photos are examples for summer (June to August); contents may vary depending on the season and procurement conditions ※Both dinner and breakfast will be served at the dining area (the dining area is non-smoking). ※Dinner starts between 5:30 PM and 6:30 PM; we will confirm your preference on the day of your stay. (The dining area operates until 9:00 PM.) ※If used by three or more people, there may be rare cases where seating is split. ■Breakfast■ Beauty-enhancing banquet cuisine. We prepare a Japanese breakfast considering the beauty and health of our guests ■Recommended Spots■ ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. - Approximately 70 minutes by car to Ine Town, famous for its boathouses.