Tango Resort Hanare Soraharuka

'Small yet authentic flavor' 'You put it in while it's still alive?''And' 'Regular customers visit specifically for this,' 'At the main building of “Ryokan Kotono-ya,” the popular <Matsuba Crab Clay Pot Steaming>', 'We also provide this dish at the newly opened “Hanare Soraharu”!' 'Right in front of the guests, live Matsuba crab is placed into the clay pot and steamed,' 'The crab's flavor becomes concentrated, and the taste of the crab miso is rich and absolutely exceptional!' (The crab fits perfectly in the clay pot.) A unique taste that's different from both 'grilled' and 'boiled,' small but authentic flavor! Be sure to try the 'clay pot steamed' delicacy at least once! Additionally, we also offer banquet cuisine featuring seasonal seafood caught from the nearby fishing port in Tango, especially during autumn to winter. We prepare a banquet cuisine full of seasonal ingredients centered around the freshest fish! ■■≪Matsuba Crab Clay Pot Steamed Dish≫ and Exquisite Autumn-Winter Seasonal Banquet Cuisine in Tango■■ Main contents ●【Seasonal Starter】Seasonal appetizers ●【Sashimi】Fresh seafood caught at the local fishing port ●【Matsuba Crab Clay Pot Steamed Dish】One crab per person ●【Grilled Dish】Seasonal Grilled Fish ●【Seasonal Main Dish】Tajima Beef Steak ●【Seasonal Rice】Tango Koshihikari (New Harvest) ●【Dessert】Seasonal Fruits We prepare the best menu of the day according to the season, weather, and supply conditions. ■ Breakfast ■ The 'delicious air' and 'clear water' of the Kyotango region These nurture the 'highest quality' 【Tango Koshihikari】 The natural 'sweetness' of the rice gently spreads in your mouth The 'steaming hot' dashimaki (rolled omelet) is extremely popular! ■Open-Air Panorama Bath■ ◆The natural alkaline hot spring with a pH of 9.48 is 100% free-flowing. ◆Enjoy a panoramic view of the Sea of Japan from the elevated hilltop. 〜Savor 'elegant moments' while admiring the ever-changing sea over time〜 ■Information■ Dinner and breakfast will be served in a restaurant with a stunning view of the Sea of Japan. Using a CO2 concentration measuring device, we ensure sufficient ventilation and air purification, maintain spacing between seats, and implement infection prevention measures. (This is not a private room.)） Please enjoy along with the 'magnificent ocean scenery.' 【Request】 ■Our facility is entirely non-smoking.For smokers, please use the designated areas or the private deck for each room. ■ Children staying must be at least of junior high school age. (Elementary school students and young children are kindly asked to refrain from participating.)）

The Sea of Kyoto, Tango, is famous in Kansai for its delicious seafood, earning it the nickname 'Kingdom of Food.' Crab is great, but... 'I want to enjoy other things too!'Highly recommended for such guests! ■ Seasonal Banquet Cuisine ■ Current menu (sample) <November to March> ・Main Dish 1: Boiled Matsuba Crab for two, celebrating the opening of Matsuba crab fishing season in November! ・Main Dish 2: Tajima Beef Steak with irresistibly juicy meat bursting with flavor ・Main Dish 3: "Grilled Abalone with Butter" featuring a crunchy texture and the aroma of the sea. And more... Appetizers and seasonal small dishes made with an abundance of seasonal ingredients. "Fresh Sashimi" caught at Taiza fishing port and other dishes are also prepared! Please enjoy the "Feast of Deliciousness" available only now to your heart's content. Due to weather and other factors, there may be cases where ingredients cannot be procured, resulting in changes to the menu, but we will do our best to provide seasonal dishes. (Boiled Matsuba crab is prepared using Matsuba crabs caught at ports such as Tsuiyama and Shibayama, with one crab shared between two people.)） ■The sound of waves, the colors of the sea■ Tango, located at the "northernmost" point of the ancient capital Kyoto. The "sounds" and "colors" played by nature. Spend a moment wrapped in "ultimate relaxation." All rooms offer ocean views ■Natural open-air bath with a view of the Sea of Japan 〜Natural Kyoto Tango Hot Springs〜 Gently flowing 100% alkaline simple hot spring, kind to the skin Effective for ailments such as 'nerve pain,' 'joint pain,' and 'sensitivity to cold,' warming you from the core of your body 【The dazzling morning sea shining with sunrise】【The evening scenery dyed in crimson】 【Fishing fires glowing like sea fireflies】【The quiet night sea illuminated by the moon】 〜Enjoy the sea as it changes with time for 'a graceful moment'〜 ■Information■ Dinner and breakfast are served at the 'Sea of Japan View!Observation Restaurant' Please enjoy it along with the 'magnificent ocean scenery.' Using a CO2 concentration measuring device, we ensure sufficient ventilation and air purification, maintain spacing between seats, and implement infection prevention measures. (This is not a private room.)） ■ Children staying must be at least of junior high school age. (Elementary school students and young children are kindly asked to refrain from participating.)）

This [Special Matsuba Crab Plan] is based on the principle of "quality over quantity" and uses one "high-quality Matsuba crab" per person after careful selection. Even though the amount is small, you can enjoy "Matsuba crab" from the main course to the final course. ■■Carefully Selected! Matsuba Crab Kaiseki■■ ●[Charbroiled Crab] The aroma of crab grilled over charcoal is "fluffy♪" ●[Grilled in the Shell] Crab paste is "melty♪" and addictively rich♪ ●[Crab Sashimi] "Melty♪" on your tongue, sweet and melting♪ ●[Crab Love] A warm pot of soup stock "well-seasoned"♪ ●[Crab Rice Porridge] "Relax♪" with "rich soup stock" and "Tango Koshihikari" rice ■A Winter Tradition: Matsuba Crab■ The "King of Winter Tastes", the specialty of Tango, [Matsuba Crab] Melting sweetness, elastic flesh tossed by the ocean, thick, meaty claws packed with meat, taste, freshness, and quality, all of which make it "first-class!" Please enjoy the authentic Tango Matsuba crab ■Breakfast■ The "fresh air" and "clear water" of the Kyotango region The "highest quality" Tango Koshihikari rice that is grown with them The natural "sweetness" of the rice spreads "softly" in your mouth The "piping hot" dashimaki rolls are very popular! Start your morning off right with the flavors of Tango. ■Open-air bath with a view■ ◆100% natural alkaline hot spring with a pH value of 9.48 is free-flowing◆ Looking down from a high vantage point overlooking the Sea of Japan [The dazzling morning sea shining in the morning sun] [The evening scenery dyed crimson] [Fishing lights shining like sea fireflies] [The quiet night sea illuminated by the moon] ~Enjoy a moment of elegance while watching the sea change shape over time~ ■Guide■ Enjoy dinner and breakfast with the "majestic seascape" at the "Sea of Japan View! Observation Restaurant". We use CO2 concentration meters to ensure sufficient ventilation and air purification, and we take measures to prevent infection by spacing out each seat.

The Sea of Kyoto, Tango, is famous in Kansai for its delicious seafood, earning it the nickname 'Kingdom of Food.' Crab is great, but... 'I want to enjoy other things too!'Highly recommended for such guests! ■ Seasonal Banquet Cuisine ■ Current menu (sample) <November to March> ・Main Dish 1: Boiled Matsuba Crab for two, celebrating the opening of Matsuba crab fishing season in November! ・Main Dish 2: Tajima Beef Steak with irresistibly juicy meat bursting with flavor ・Main Dish 3: "Grilled Abalone with Butter" featuring a crunchy texture and the aroma of the sea. And more... Appetizers and seasonal small dishes made with an abundance of seasonal ingredients. "Fresh Sashimi" caught at Taiza fishing port and other dishes are also prepared! Please enjoy the "Feast of Deliciousness" available only now to your heart's content. Due to weather and other factors, there may be cases where ingredients cannot be procured, resulting in changes to the menu, but we will do our best to provide seasonal dishes. (Boiled Matsuba crab is prepared using Matsuba crabs caught at ports such as Tsuiyama and Shibayama, with one crab shared between two people.)） ■The sound of waves, the colors of the sea■ Tango, located at the "northernmost" point of the ancient capital Kyoto. The "sounds" and "colors" played by nature. Spend a moment wrapped in "ultimate relaxation." All rooms offer ocean views ■Natural open-air bath with a view of the Sea of Japan 〜Natural Kyoto Tango Hot Springs〜 Gently flowing 100% alkaline simple hot spring, kind to the skin Effective for ailments such as 'nerve pain,' 'joint pain,' and 'sensitivity to cold,' warming you from the core of your body 【The dazzling morning sea shining with sunrise】【The evening scenery dyed in crimson】 【Fishing fires glowing like sea fireflies】【The quiet night sea illuminated by the moon】 〜Enjoy the sea as it changes with time for 'a graceful moment'〜 ■Information■ Dinner and breakfast are served at the 'Sea of Japan View!Observation Restaurant' Please enjoy it along with the 'magnificent ocean scenery.' Using a CO2 concentration measuring device, we ensure sufficient ventilation and air purification, maintain spacing between seats, and implement infection prevention measures. (This is not a private room.)） ■ Children staying must be at least of junior high school age. (Elementary school students and young children are kindly asked to refrain from participating.)）

'Small yet authentic flavor' 'You put it in while it's still alive?''And' 'Regular customers visit specifically for this,' 'At the main building of “Ryokan Kotono-ya,” the popular <Matsuba Crab Clay Pot Steaming>', 'We also provide this dish at the newly opened “Hanare Soraharu”!' 'Right in front of the guests, live Matsuba crab is placed into the clay pot and steamed,' 'The crab's flavor becomes concentrated, and the taste of the crab miso is rich and absolutely exceptional!' (The crab fits perfectly in the clay pot.) A unique taste that's different from both 'grilled' and 'boiled,' small but authentic flavor! Be sure to try the 'clay pot steamed' delicacy at least once! Additionally, we also offer banquet cuisine featuring seasonal seafood caught from the nearby fishing port in Tango, especially during autumn to winter. We prepare a banquet cuisine full of seasonal ingredients centered around the freshest fish! ■■≪Matsuba Crab Clay Pot Steamed Dish≫ and Exquisite Autumn-Winter Seasonal Banquet Cuisine in Tango■■ Main contents ●【Seasonal Starter】Seasonal appetizers ●【Sashimi】Fresh seafood caught at the local fishing port ●【Matsuba Crab Clay Pot Steamed Dish】One crab per person ●【Grilled Dish】Seasonal Grilled Fish ●【Seasonal Main Dish】Tajima Beef Steak ●【Seasonal Rice】Tango Koshihikari (New Harvest) ●【Dessert】Seasonal Fruits We prepare the best menu of the day according to the season, weather, and supply conditions. ■ Breakfast ■ The 'delicious air' and 'clear water' of the Kyotango region These nurture the 'highest quality' 【Tango Koshihikari】 The natural 'sweetness' of the rice gently spreads in your mouth The 'steaming hot' dashimaki (rolled omelet) is extremely popular! ■Open-Air Panorama Bath■ ◆The natural alkaline hot spring with a pH of 9.48 is 100% free-flowing. ◆Enjoy a panoramic view of the Sea of Japan from the elevated hilltop. 〜Savor 'elegant moments' while admiring the ever-changing sea over time〜 ■Information■ Dinner and breakfast will be served in a restaurant with a stunning view of the Sea of Japan. Using a CO2 concentration measuring device, we ensure sufficient ventilation and air purification, maintain spacing between seats, and implement infection prevention measures. (This is not a private room.)） Please enjoy along with the 'magnificent ocean scenery.' 【Request】 ■Our facility is entirely non-smoking.For smokers, please use the designated areas or the private deck for each room. ■ Children staying must be at least of junior high school age. (Elementary school students and young children are kindly asked to refrain from participating.)）

This [Special Matsuba Crab Plan] is based on the principle of "quality over quantity" and uses one "high-quality Matsuba crab" per person after careful selection. Even though the amount is small, you can enjoy "Matsuba crab" from the main course to the final course. ■■Carefully Selected! Matsuba Crab Kaiseki■■ ●[Charbroiled Crab] The aroma of crab grilled over charcoal is "fluffy♪" ●[Grilled in the Shell] Crab paste is "melty♪" and addictively rich♪ ●[Crab Sashimi] "Melty♪" on your tongue, sweet and melting♪ ●[Crab Love] A warm pot of soup stock "well-seasoned"♪ ●[Crab Rice Porridge] "Relax♪" with "rich soup stock" and "Tango Koshihikari" rice ■A Winter Tradition: Matsuba Crab■ The "King of Winter Tastes", the specialty of Tango, [Matsuba Crab] Melting sweetness, elastic flesh tossed by the ocean, thick, meaty claws packed with meat, taste, freshness, and quality, all of which make it "first-class!" Please enjoy the authentic Tango Matsuba crab ■Breakfast■ The "fresh air" and "clear water" of the Kyotango region The "highest quality" Tango Koshihikari rice that is grown with them The natural "sweetness" of the rice spreads "softly" in your mouth The "piping hot" dashimaki rolls are very popular! Start your morning off right with the flavors of Tango. ■Open-air bath with a view■ ◆100% natural alkaline hot spring with a pH value of 9.48 is free-flowing◆ Looking down from a high vantage point overlooking the Sea of Japan [The dazzling morning sea shining in the morning sun] [The evening scenery dyed crimson] [Fishing lights shining like sea fireflies] [The quiet night sea illuminated by the moon] ~Enjoy a moment of elegance while watching the sea change shape over time~ ■Guide■ Enjoy dinner and breakfast with the "majestic seascape" at the "Sea of Japan View! Observation Restaurant". We use CO2 concentration meters to ensure sufficient ventilation and air purification, and we take measures to prevent infection by spacing out each seat.