Hotel Heian no Mori Kyoto

Dinner features the luxurious banquet cuisine 'Tsuzumi,' which beautifully incorporates seasonal Kyoto ingredients. Notice Currently, the large public bath is closed all day due to renovation work. We kindly ask you to use the bathroom in your guest room. Dinner Information - Kyoto Cuisine & Kappo Rakuraku 17:30–20:30 (Last Order at 20:00) Winter Kyoto Luxurious Banquet Cuisine [Tsuzumi] Appetizers featuring seasonal flavors, cold yellowtail, and sweet shrimp sashimi. Enjoy the seasonal mini hot pot with pork shabu-shabu and steamed duck dumplings served piping hot. Savor the chef's heartfelt grilled Spanish mackerel with yuzu miso and deep-fried monkfish. Relish chirimen rice, Kyoto pickles, and other dishes that evoke the seasons at your leisure. Breakfast Information Japanese & Western Buffet: Restaurant 'Kyowarabe' 6:30–9:30 (Last Order at 9:00) Meal vouchers will be provided at check-in. Request If your arrival at the hotel will be after 19:00, please be sure to contact the hotel. Additionally, we kindly ask that you check in before your reserved dinner time. Please note that if you arrive past your reserved dinner time, we may not be able to prepare your meal. Notice (1) The parking lot is available for up to 30 cars on a first-come, first-served basis for a fee (3:00 PM to 11:00 AM the next day, 1,000 yen per passenger car, no advance reservations allowed). (2) The displayed prices include consumption tax and service charges. (3) From October 1, 2018, Kyoto City accommodation tax will be charged separately. Free shuttle bus information For details, please check our website.

Dinner features the luxurious banquet cuisine 'Tsuzumi,' which beautifully incorporates seasonal Kyoto ingredients. Notice Currently, the large public bath is closed all day due to renovation work. We kindly ask you to use the bathroom in your guest room. Dinner Information - Kyoto Cuisine & Kappo Rakuraku 17:30–20:30 (Last Order at 20:00) Winter Kyoto Luxurious Banquet Cuisine [Tsuzumi] Appetizers featuring seasonal flavors, cold yellowtail, and sweet shrimp sashimi. Enjoy the seasonal mini hot pot with pork shabu-shabu and steamed duck dumplings served piping hot. Savor the chef's heartfelt grilled Spanish mackerel with yuzu miso and deep-fried monkfish. Relish chirimen rice, Kyoto pickles, and other dishes that evoke the seasons at your leisure. Breakfast Information Japanese & Western Buffet: Restaurant 'Kyowarabe' 6:30–9:30 (Last Order at 9:00) Meal vouchers will be provided at check-in. Request If your arrival at the hotel will be after 19:00, please be sure to contact the hotel. Additionally, we kindly ask that you check in before your reserved dinner time. Please note that if you arrive past your reserved dinner time, we may not be able to prepare your meal. Notice (1) The parking lot is available for up to 30 cars on a first-come, first-served basis for a fee (3:00 PM to 11:00 AM the next day, 1,000 yen per passenger car, no advance reservations allowed). (2) The displayed prices include consumption tax and service charges. (3) From October 1, 2018, Kyoto City accommodation tax will be charged separately. Free shuttle bus information For details, please check our website.