Kashikojima Hojoen

From April to September, the spiny lobster is served as a cold steamed egg custard garnished with salmon roe and yuzu sauce. During its prime season from October to March, savor it as fresh sashimi with a firm texture. Freshly cooked abalone is served grilled on a ceramic plate. The Ise brand pork, "Ise no Kuni Kenkō Buta," is served as tender braised pork from April to September. From October to March, it is prepared with low-temperature cooking and served as a salad. Additionally, some dishes will be prepared in front of guests at the dining venue. Freshly fried shrimp and fish tempura, as well as Shima's specialty tekone sushi, are included. Feel free to enjoy as much as you like of your favorite items! Dinner "Shima Kaiseki" (served in the dining area). *Food photos are for illustrative purposes only. If you have any food allergies, please contact us at least 5 days before your stay. [Dinner is served in two sittings.] Please enter your desired start time in the remarks section. First sitting: 17:30 / Second sitting: 19:30. * We will contact you if we cannot accommodate your request. "Shima Kaiseki" 10/1〜3/31 ・Sashimi: Spiny lobster sashimi and three other seafood varieties. ・Grilled live abalone on a ceramic plate. ・Low-temperature cooked beef and Ise no Kuni Kenkō Buta (healthy pork). ・Steamed egg custard with simmered yellowtail. ・And more: Includes tempura, rice, and other dishes prepared in front of guests, totaling 11 items. * The content may change depending on the availability of ingredients. For groups of approximately 10 or more using private banquet rooms, The meal will be prepared based on the standard fixed menu, not the guest-prepared dishes. Breakfast Content / Japanese-Western buffet Time / 7:00–9:00 *On dates with fewer reservations, the menu may be changed to a Japanese set meal. Concerning children's pricing. Upper and lower elementary grades: Dinner will be similar to the adult menu. Young children (with meals and bedding): Dinner will be a kids' meal (such as hand-rolled sushi, fried shrimp, fried chicken, etc.). If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please note the number and ages of children in the remarks column. Additional Information A separate bathing tax of 150 yen will be charged.

A recommended accommodation plan where you can enjoy spiny lobster, Matsusaka beef, and abalone. The lobster is washed pre-cleaned, and the Matsusaka beef is cooked slowly at a low temperature to make a salad. Freshly cooked abalone on a ceramic plate from April to September when it's in season. From October to March, we prepare sautéed abalone with saffron cream sauce. Additionally, at the dining venue, freshly fried shrimp and fish tempura, as well as Shima's specialty tekone sushi, are available for you to take as much as you like. It is served as "Chef's Table Cuisine." Dinner Contents / "Hanami Kaiseki" (at the dining venue) *Food photos are for illustrative purposes only. If you have any food allergies, please contact us at least 5 days before your stay. [Dinner is served in two sittings.] Please enter your preferences on the detailed information screen. First sitting / 17:30〜 Second sitting / 19:30〜 We will contact you if we are unable to accommodate your request. 'Hanami Kaiseki' Menu 10/1〜3/31 ・Sashimi: Spiny lobster sashimi and three other types of seafood. ・Low-temperature cooked Matsusaka beef lean meat. ・Sautéed steamed abalone. ・Mineoka tofu with black syrup and fruit. ...and more, including tempura, rice, and other dishes prepared in front of guests, totaling 11 items. *Menu content may change depending on ingredient availability. For groups of approximately 10 or more using private banquet rooms, The meal will be prepared based on the standard fixed menu, not the guest-prepared dishes. Breakfast Content / Japanese-Western buffet Time / 7:00–9:00 *On dates with fewer reservations, a Japanese set meal may be served instead. Concerning children's pricing. Upper and lower elementary grades: Dinner will be similar to the adult menu. Infant (with meals and bedding): Dinner includes children's meals (hand-rolled sushi, fried chicken, etc.). If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please note the number and ages of children in the remarks column. Additional Information * A separate bathing tax of 150 yen will be charged.

This plan is an exclusive offer for customers using the Tokaido Shinkansen. *This plan does not include Shinkansen tickets or limited express tickets. Please purchase separately on your own. * Benefits are limited to one per stay per person for reservations under [Adult], [Child A], or [Child B]. Benefits are not included for children outside of the above categories. [Selectable! Ago Bay Experience Plan Brochure] Included Set in the nature-rich Shima and Ago Bay, choose your favorite experience from a variety of content. Benefit Eligibility Customers using the Tokaido Shinkansen within three days, including the check-in date. How to Confirm Usage Please present one of the following for the number of guests at check-in at the front desk. Shinkansen Proof of Use EX Voucher / EX Service Usage History Screen / Used Shinkansen Ticket (Paper), etc. * Benefits brochures will be provided only for the number of people whose usage can be confirmed (accommodation can still be used as usual even if usage cannot be confirmed). * For children under school age among Child A or B who do not require Shinkansen tickets or express tickets, their usage will be confirmed based on the accompanying adult's ticket confirmation. 〜・〜・〜・〜・〜 Enjoy Ise Lobster Sashimi, Matsusaka Beef, and Abalone. At the dining venue during dinner, some dishes such as tempura and rice are offered as "Live Cooking" where you can take as much as you like. Dinner Contents: 'Hanami Kaiseki' (Dining Venue) * Photos of dishes are for illustrative purposes; content may change depending on availability of ingredients. * Please inform us of any food allergies at least 5 days before your stay. [Dinner time is in two shifts] Please enter your desired time on the detailed information screen. First session/17:30〜 Second session/19:30〜 Breakfast Content: Japanese-Western buffet Time / 7:00~9:00 Regarding children's pricing Upper and lower grades of elementary school: Dinner is similar to adult meals. Toddlers (with meals and bedding): Dinner is a kids' lunch. If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. Children aged 0 to 2 who share a bed do not need to be counted as paid guests. Please note the number and ages of children in the remarks column. Supplementary information An additional bathing tax of 150 yen.

From April to September, the spiny lobster is served as a cold steamed egg custard garnished with salmon roe and yuzu sauce. During its prime season from October to March, savor it as fresh sashimi with a firm texture. Freshly cooked abalone is served grilled on a ceramic plate. The Ise brand pork, "Ise no Kuni Kenkō Buta," is served as tender braised pork from April to September. From October to March, it is prepared with low-temperature cooking and served as a salad. Additionally, some dishes will be prepared in front of guests at the dining venue. Freshly fried shrimp and fish tempura, as well as Shima's specialty tekone sushi, are included. Feel free to enjoy as much as you like of your favorite items! Dinner "Shima Kaiseki" (served in the dining area). *Food photos are for illustrative purposes only. If you have any food allergies, please contact us at least 5 days before your stay. [Dinner is served in two sittings.] Please enter your desired start time in the remarks section. First sitting: 17:30 / Second sitting: 19:30. * We will contact you if we cannot accommodate your request. "Shima Kaiseki" 10/1〜3/31 ・Sashimi: Spiny lobster sashimi and three other seafood varieties. ・Grilled live abalone on a ceramic plate. ・Low-temperature cooked beef and Ise no Kuni Kenkō Buta (healthy pork). ・Steamed egg custard with simmered yellowtail. ・And more: Includes tempura, rice, and other dishes prepared in front of guests, totaling 11 items. * The content may change depending on the availability of ingredients. For groups of approximately 10 or more using private banquet rooms, The meal will be prepared based on the standard fixed menu, not the guest-prepared dishes. Breakfast Content / Japanese-Western buffet Time / 7:00–9:00 *On dates with fewer reservations, the menu may be changed to a Japanese set meal. Concerning children's pricing. Upper and lower elementary grades: Dinner will be similar to the adult menu. Young children (with meals and bedding): Dinner will be a kids' meal (such as hand-rolled sushi, fried shrimp, fried chicken, etc.). If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please note the number and ages of children in the remarks column. Additional Information A separate bathing tax of 150 yen will be charged.

This plan is an exclusive offer for customers using the Tokaido Shinkansen. *This plan does not include Shinkansen tickets or limited express tickets. Please purchase separately on your own. * Benefits are limited to one per stay per person for reservations under [Adult], [Child A], or [Child B]. Benefits are not included for children outside of the above categories. [Selectable! Ago Bay Experience Plan Brochure] Included Set in the nature-rich Shima and Ago Bay, choose your favorite experience from a variety of content. Benefit Eligibility Customers using the Tokaido Shinkansen within three days, including the check-in date. How to Confirm Usage Please present one of the following for the number of guests at check-in at the front desk. Shinkansen Proof of Use EX Voucher / EX Service Usage History Screen / Used Shinkansen Ticket (Paper), etc. * Benefits brochures will be provided only for the number of people whose usage can be confirmed (accommodation can still be used as usual even if usage cannot be confirmed). * For children under school age among Child A or B who do not require Shinkansen tickets or express tickets, their usage will be confirmed based on the accompanying adult's ticket confirmation. 〜・〜・〜・〜・〜 Enjoy Ise Lobster Sashimi, Matsusaka Beef, and Abalone. At the dining venue during dinner, some dishes such as tempura and rice are offered as "Live Cooking" where you can take as much as you like. Dinner Contents: 'Hanami Kaiseki' (Dining Venue) * Photos of dishes are for illustrative purposes; content may change depending on availability of ingredients. * Please inform us of any food allergies at least 5 days before your stay. [Dinner time is in two shifts] Please enter your desired time on the detailed information screen. First session/17:30〜 Second session/19:30〜 Breakfast Content: Japanese-Western buffet Time / 7:00~9:00 Regarding children's pricing Upper and lower grades of elementary school: Dinner is similar to adult meals. Toddlers (with meals and bedding): Dinner is a kids' lunch. If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. Children aged 0 to 2 who share a bed do not need to be counted as paid guests. Please note the number and ages of children in the remarks column. Supplementary information An additional bathing tax of 150 yen.

Savor the delicious flavors of Ise-Shima while enjoying the beautiful view of Ago Bay. Stay at the Premium Floor "Suikei" on the 8th and 9th floors of the Kayou Building. For dinner, indulge in a Japanese banquet cuisine featuring Matsusaka beef, spiny lobster, and abalone. Room Premium Floor "Suikei" on the 8th and 9th floors of the Kayou Building ・Traditional Japanese-style room (14 tatami mats / includes dining space, bath, and toilet) ・Japanese-style room with bed (14 tatami mats / includes dining space and bed space, bath, and toilet) There is no child setting available. *We cannot accommodate requests for specific floors or room numbers. * All guest rooms are non-smoking Dinner Contents / "Mie-Themed Banquet Cuisine" (In-room dining) The food photos are for illustrative purposes only. *We will confirm your preferred dining start time upon arrival. (Final start time: 19:00) *In-room dining is generally limited to up to 4 persons. For groups of 4 or more, a separate private room may be assigned. (Leave it to our establishment) If you have any food allergies, please contact us at least 5 days before your stay. "Mie-Themed Banquet Cuisine" ・Plated presentation Appetizers: Three types of delicacies paired with sake Sashimi: Spiny lobster sashimi and three other assorted seafood selections ・Matsusaka beef loin shabu-shabu with homemade sesame sauce ・Steamed abalone steak ...and more Contents may change depending on ingredient availability. Breakfast Content: Japanese set meal (in-room dining) Time: 7:00–8:30 We will ask for your preferred time. Regarding children's pricing Elementary school upper/low grades: Dinner includes dishes similar to adult meals. For young children (with meals and futon): Dinner will be a children's meal If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0–2 sharing a bed with a guardian, entering their number is not required. Please write the number and ages of the applicable children in the remarks column. Supplementary information A separate bathing tax of 150 yen will be charged.