Yumotokan New Hamajima Annex Hana no Yakata Tsubaki

Premium club limited plan benefits We serve simmered sea bream head at dinner. 【cooking】 Dinner is a 11-course kaiseki meal in which each person chooses 2 out of 6 main dishes. ・Ise lobster hot spring steamed ・Ise lobster sashimi (September to April) Boiled spiny lobster (May-August) ・Abalone grilled on a ceramic plate ・Abalone sashimi ・Abalone shark fin with bean paste ・Matsusaka beef sukiyaki ・Kuroge Wagyu beef steak (produced in Mie Prefecture) *Please choose 2 main dishes per person (for adults) from the above 7 dishes. Please write the name and quantity of the main dish you have chosen in the remarks column or contact us by phone at least 4 days before your stay. Introduction ・ Small bowl　 ・Three appetizers ・Sashimi with ice, 3 types of sashimi ・Boiled together ・Main dish: 2 dishes of your choice ・Original Japanese Bagna Cauda as a Chopstick Rest ・Rice dishes ・Ryuwan ・Incense ・Desserts　 * Due to the convenience of the restaurant, the number of people who can make a reservation in one room is limited to 4 people including children. *For groups of 5 or more people, including children, the number of places to eat is limited. Please call us to confirm before making a reservation. Also, if the number of guests exceeds 10, we will not be able to accept your reservation. Thank you for your understanding. Check-in from 15:00 (If after 17:00, please contact us) Check-out - 10:00 *Payment on site will be cash settlement. * Consumption tax and bathing tax of 150 yen will be charged separately. *Payment must be made in cash. Please note that credit cards cannot be used. *If you are using Nationwide Travel Assistance, we will verify the identity of everyone, so please bring the necessary documents and present them at check-in. Please bring the necessary documents! Please check the Mie trip campaign website.