Miyako Resort Shima Bayside Terrace

A resort named "Mogami" surrounded by the winds of Southern Europe. This is a room charge plan that allows you to simply enjoy a resort stay. *This plan does not include dinner or breakfast. A pleasant breeze and the scent of the sea, a spectacular location overlooking Ago Bay, one of the most beautiful bays in Japan. The architectural beauty that incorporates an open Spanish style is a different space that will make you forget time. A dish of gourmet food made with seasonal ingredients from Ise-Shima, a relaxing guest room filled with light and wind... The luxury of doing nothing and the luxury of having everything fulfilled. Enjoy the best resort stay while watching the breathtakingly beautiful sunset over Ago Bay. *When staying in a Japanese twin room, 2 people will use the bed, and 3 or more people will use the futon. The futon is self-service.

We have prepared a breakfast that can be enjoyed with all five senses, using ingredients from Mie Prefecture. Please enjoy a luxurious morning that can only be experienced at Miyako Resort Shima Bayside Terrace. [Breakfast] (Saturday, Sunday, and Monday mornings) You can choose from Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. Western breakfast: Mie-Shima breakfast that incorporates local ingredients. You can enjoy ingredients that represent Mie Prefecture. Japanese breakfast: A menu that incorporates ingredients from Mie Prefecture and Ise-Shima, such as Matsusaka beef simmered in soy sauce, Toshima whitebait with grated daikon radish, white rice made with Mie's brand rice "Musubi no Kami", or four types of rice porridge: Ise potato grated yam, Ise tea rice porridge, and white rice porridge. *If you would like to substitute dishes due to food allergies, please contact us by phone (0599-43-7211) at least 5 days prior to your stay. Please note that we may not be able to accommodate your request depending on the details, or we cannot change ingredients to suit your dislikes. *If a child applies, dinner and breakfast will be provided for children. *If staying in a Japanese Twin room, 2 guests will use the bed, and 3 or more guests will use futons. Futon is self-service.

We have prepared casual French cuisine where you can enjoy meat and fish dishes. Please enjoy colorful meals that incorporate seasonal ingredients. [Dinner] 1F "Restaurant Marena SHIMA" French cuisine "Perle" course Menu image Various seafood salad with raspberry yogurt sauce and citrus confiture Carrot potage with foie gras Pan-fried sea bream from Mie Prefecture with beurre blanc sauce Roasted beef loin with horseradish flavor and jus sauce Dessert Coffee or tea Please choose the time from 5:30 pm or 7:30 pm. *We will contact you if your desired time is fully booked. Thank you for your understanding. *The menu will change depending on the season. *The menu may change depending on the purchasing situation. *If you would like to substitute dishes due to food allergies, please contact us by phone (0599-43-7211) at least 5 days prior to your stay. Please note that we may not be able to accommodate your request or change ingredients if you dislike them. Breakfast (Saturday, Sunday, and Monday mornings) You can choose between Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. Western Breakfast Mie-Shima Breakfast incorporates local ingredients. Enjoy ingredients representative of Mie Prefecture. 〇 Japanese breakfast The menu incorporates ingredients from Mie Prefecture and Ise-Shima, as well as local processed products, including Matsusaka beef stew, Toshima whitebait with grated daikon radish, white rice made with Mie's brand rice "Musubi no Kami," or a choice of four types of rice porridge: Ise potato grated yam, Ise tea rice porridge, or plain rice porridge. *Children will receive a child-sized dinner and breakfast. *When staying in a Japanese twin room, two guests will use a bed, and three or more guests will use a futon. Futon is self-service.

A resort named "Mogami" surrounded by the winds of Southern Europe. This is a room charge plan that allows you to simply enjoy a resort stay. *This plan does not include dinner or breakfast. A pleasant breeze and the scent of the sea, a spectacular location overlooking Ago Bay, one of the most beautiful bays in Japan. The architectural beauty that incorporates an open Spanish style is a different space that will make you forget time. A dish of gourmet food made with seasonal ingredients from Ise-Shima, a relaxing guest room filled with light and wind... The luxury of doing nothing and the luxury of having everything fulfilled. Enjoy the best resort stay while watching the breathtakingly beautiful sunset over Ago Bay. *When staying in a Japanese twin room, 2 people will use the bed, and 3 or more people will use the futon. The futon is self-service.

We have prepared a breakfast that can be enjoyed with all five senses, using ingredients from Mie Prefecture. Please enjoy a luxurious morning that can only be experienced at Miyako Resort Shima Bayside Terrace. [Breakfast] (Saturday, Sunday, and Monday mornings) You can choose from Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. Western breakfast: Mie-Shima breakfast that incorporates local ingredients. You can enjoy ingredients that represent Mie Prefecture. Japanese breakfast: A menu that incorporates ingredients from Mie Prefecture and Ise-Shima, such as Matsusaka beef simmered in soy sauce, Toshima whitebait with grated daikon radish, white rice made with Mie's brand rice "Musubi no Kami", or four types of rice porridge: Ise potato grated yam, Ise tea rice porridge, and white rice porridge. *If you would like to substitute dishes due to food allergies, please contact us by phone (0599-43-7211) at least 5 days prior to your stay. Please note that we may not be able to accommodate your request depending on the details, or we cannot change ingredients to suit your dislikes. *If a child applies, dinner and breakfast will be provided for children. *If staying in a Japanese Twin room, 2 guests will use the bed, and 3 or more guests will use futons. Futon is self-service.

We have prepared a casual Japanese banquet where you can casually enjoy seasonal ingredients from Ise-Shima. Please enjoy a colorful meal that incorporates seasonal ingredients. [Dinner] Japanese banquet "Chigusa" course at the 1st floor "Restaurant Marena SHIMA" 〇Menu image Appetizer: Braised rape blossoms and white fish, mugwort gluten with yuzu miso dengaku Horse mackerel with plum vinegar, boiled broad beans in salt, butterbur and shrimp dressed in masago Sashimi: Ise red sea bream, tuna, amberjack, squid, garnish Simmered dish: Half-moon radish, fried Spanish mackerel, bamboo shoots, Ingen, needle ginger Grilled dishes: Grilled Japanese sea bass with green vegetables, Horenso, Rikyu-yaki Isetori chicken. Tomatoes simmered in honey. Deep-fried dishes: Fried shrimp, minced soybean powder, green chili pepper, eggplant, pumpkin. Pearl salt, lemon. Rice: Musubi no Kami. Pickles: Assortment of three kinds. Soup: Red miso soup. Dessert: Milk with strawberry sauce, assorted fruits. Please choose your time from 5:30 pm or 7:30 pm. *We will contact you if your desired time is fully booked. Thank you for your understanding. *The menu is subject to change depending on the season. *The menu may change depending on the purchasing situation. *We are closed every Tuesday. *If you would like to substitute a dish due to a food allergy, please contact us by phone (0599-43-7211) at least 5 days before your date of use. Please note that we may not be able to accommodate your request or if you wish to change the ingredients to something you do not like. [Breakfast] (Saturday, Sunday, and Monday mornings) You can choose from Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. 〇 Western breakfast Mie-Shima breakfast incorporating local ingredients. 〇 Japanese breakfast A menu incorporating ingredients from Mie Prefecture and Ise-Shima, including Matsusaka beef simmered in soy sauce, Toshima whitebait with grated daikon radi

A resort named "Mogami" surrounded by the winds of Southern Europe. This is a room charge plan that allows you to simply enjoy a resort stay. *This plan does not include dinner or breakfast. A pleasant breeze and the scent of the sea, a spectacular location overlooking Ago Bay, one of the most beautiful bays in Japan. The architectural beauty that incorporates an open Spanish style is a different space that will make you forget time. A dish of gourmet food made with seasonal ingredients from Ise-Shima, a relaxing guest room filled with light and wind... The luxury of doing nothing and the luxury of having everything fulfilled. Enjoy the best resort stay while watching the breathtakingly beautiful sunset over Ago Bay. *When staying in a Japanese twin room, 2 people will use the bed, and 3 or more people will use the futon. The futon is self-service.

We have prepared a breakfast that can be enjoyed with all five senses, using ingredients from Mie Prefecture. Please enjoy a luxurious morning that can only be experienced at Miyako Resort Shima Bayside Terrace. [Breakfast] (Saturday, Sunday, and Monday mornings) You can choose from Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. Western breakfast: Mie-Shima breakfast that incorporates local ingredients. You can enjoy ingredients that represent Mie Prefecture. Japanese breakfast: A menu that incorporates ingredients from Mie Prefecture and Ise-Shima, such as Matsusaka beef simmered in soy sauce, Toshima whitebait with grated daikon radish, white rice made with Mie's brand rice "Musubi no Kami", or four types of rice porridge: Ise potato grated yam, Ise tea rice porridge, and white rice porridge. *If you would like to substitute dishes due to food allergies, please contact us by phone (0599-43-7211) at least 5 days prior to your stay. Please note that we may not be able to accommodate your request depending on the details, or we cannot change ingredients to suit your dislikes. *If a child applies, dinner and breakfast will be provided for children. *If staying in a Japanese Twin room, 2 guests will use the bed, and 3 or more guests will use futons. Futon is self-service.

We have prepared a casual Japanese banquet where you can casually enjoy seasonal ingredients from Ise-Shima. Please enjoy a colorful meal that incorporates seasonal ingredients. [Dinner] Japanese banquet "Chigusa" course at the 1st floor "Restaurant Marena SHIMA" 〇Menu image Appetizer: Braised rape blossoms and white fish, mugwort gluten with yuzu miso dengaku Horse mackerel with plum vinegar, boiled broad beans in salt, butterbur and shrimp dressed in masago Sashimi: Ise red sea bream, tuna, amberjack, squid, garnish Simmered dish: Half-moon radish, fried Spanish mackerel, bamboo shoots, Ingen, needle ginger Grilled dishes: Grilled Japanese sea bass with green vegetables, Horenso, Rikyu-yaki Isetori chicken. Tomatoes simmered in honey. Deep-fried dishes: Fried shrimp, minced soybean powder, green chili pepper, eggplant, pumpkin. Pearl salt, lemon. Rice: Musubi no Kami. Pickles: Assortment of three kinds. Soup: Red miso soup. Dessert: Milk with strawberry sauce, assorted fruits. Please choose your time from 5:30 pm or 7:30 pm. *We will contact you if your desired time is fully booked. Thank you for your understanding. *The menu is subject to change depending on the season. *The menu may change depending on the purchasing situation. *We are closed every Tuesday. *If you would like to substitute a dish due to a food allergy, please contact us by phone (0599-43-7211) at least 5 days before your date of use. Please note that we may not be able to accommodate your request or if you wish to change the ingredients to something you do not like. [Breakfast] (Saturday, Sunday, and Monday mornings) You can choose from Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. 〇 Western breakfast Mie-Shima breakfast incorporating local ingredients. 〇 Japanese breakfast A menu incorporating ingredients from Mie Prefecture and Ise-Shima, including Matsusaka beef simmered in soy sauce, Toshima whitebait with grated daikon radi

A resort named "Mogami" surrounded by the winds of Southern Europe. This is a room charge plan that allows you to simply enjoy a resort stay. *This plan does not include dinner or breakfast. A pleasant breeze and the scent of the sea, a spectacular location overlooking Ago Bay, one of the most beautiful bays in Japan. The architectural beauty that incorporates an open Spanish style is a different space that will make you forget time. A dish of gourmet food made with seasonal ingredients from Ise-Shima, a relaxing guest room filled with light and wind... The luxury of doing nothing and the luxury of having everything fulfilled. Enjoy the best resort stay while watching the breathtakingly beautiful sunset over Ago Bay. *When staying in a Japanese twin room, 2 people will use the bed, and 3 or more people will use the futon. The futon is self-service.

We have prepared a breakfast that can be enjoyed with all five senses, using ingredients from Mie Prefecture. Please enjoy a luxurious morning that can only be experienced at Miyako Resort Shima Bayside Terrace. [Breakfast] (Saturday, Sunday, and Monday mornings) You can choose from Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. Western breakfast: Mie-Shima breakfast that incorporates local ingredients. You can enjoy ingredients that represent Mie Prefecture. Japanese breakfast: A menu that incorporates ingredients from Mie Prefecture and Ise-Shima, such as Matsusaka beef simmered in soy sauce, Toshima whitebait with grated daikon radish, white rice made with Mie's brand rice "Musubi no Kami", or four types of rice porridge: Ise potato grated yam, Ise tea rice porridge, and white rice porridge. *If you would like to substitute dishes due to food allergies, please contact us by phone (0599-43-7211) at least 5 days prior to your stay. Please note that we may not be able to accommodate your request depending on the details, or we cannot change ingredients to suit your dislikes. *If a child applies, dinner and breakfast will be provided for children. *If staying in a Japanese Twin room, 2 guests will use the bed, and 3 or more guests will use futons. Futon is self-service.

We have prepared a casual Japanese banquet where you can casually enjoy seasonal ingredients from Ise-Shima. Please enjoy a colorful meal that incorporates seasonal ingredients. [Dinner] Japanese banquet "Chigusa" course at the 1st floor "Restaurant Marena SHIMA" 〇Menu image Appetizer: Braised rape blossoms and white fish, mugwort gluten with yuzu miso dengaku Horse mackerel with plum vinegar, boiled broad beans in salt, butterbur and shrimp dressed in masago Sashimi: Ise red sea bream, tuna, amberjack, squid, garnish Simmered dish: Half-moon radish, fried Spanish mackerel, bamboo shoots, Ingen, needle ginger Grilled dishes: Grilled Japanese sea bass with green vegetables, Horenso, Rikyu-yaki Isetori chicken. Tomatoes simmered in honey. Deep-fried dishes: Fried shrimp, minced soybean powder, green chili pepper, eggplant, pumpkin. Pearl salt, lemon. Rice: Musubi no Kami. Pickles: Assortment of three kinds. Soup: Red miso soup. Dessert: Milk with strawberry sauce, assorted fruits. Please choose your time from 5:30 pm or 7:30 pm. *We will contact you if your desired time is fully booked. Thank you for your understanding. *The menu is subject to change depending on the season. *The menu may change depending on the purchasing situation. *We are closed every Tuesday. *If you would like to substitute a dish due to a food allergy, please contact us by phone (0599-43-7211) at least 5 days before your date of use. Please note that we may not be able to accommodate your request or if you wish to change the ingredients to something you do not like. [Breakfast] (Saturday, Sunday, and Monday mornings) You can choose from Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. 〇 Western breakfast Mie-Shima breakfast incorporating local ingredients. 〇 Japanese breakfast A menu incorporating ingredients from Mie Prefecture and Ise-Shima, including Matsusaka beef simmered in soy sauce, Toshima whitebait with grated daikon radi

We have prepared a breakfast that can be enjoyed with all five senses, using ingredients from Mie Prefecture. Please enjoy a luxurious morning that can only be experienced at Miyako Resort Shima Bayside Terrace. [Breakfast] (Saturday, Sunday, and Monday mornings) You can choose from Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. Western breakfast: Mie-Shima breakfast that incorporates local ingredients. You can enjoy ingredients that represent Mie Prefecture. Japanese breakfast: A menu that incorporates ingredients from Mie Prefecture and Ise-Shima, such as Matsusaka beef simmered in soy sauce, Toshima whitebait with grated daikon radish, white rice made with Mie's brand rice "Musubi no Kami", or four types of rice porridge: Ise potato grated yam, Ise tea rice porridge, and white rice porridge. *If you would like to substitute dishes due to food allergies, please contact us by phone (0599-43-7211) at least 5 days prior to your stay. Please note that we may not be able to accommodate your request depending on the details, or we cannot change ingredients to suit your dislikes. *If a child applies, dinner and breakfast will be provided for children. *If staying in a Japanese Twin room, 2 guests will use the bed, and 3 or more guests will use futons. Futon is self-service.

We have prepared casual French cuisine where you can enjoy meat and fish dishes. Please enjoy colorful meals that incorporate seasonal ingredients. [Dinner] 1F "Restaurant Marena SHIMA" French cuisine "Perle" course Menu image Various seafood salad with raspberry yogurt sauce and citrus confiture Carrot potage with foie gras Pan-fried sea bream from Mie Prefecture with beurre blanc sauce Roasted beef loin with horseradish flavor and jus sauce Dessert Coffee or tea Please choose the time from 5:30 pm or 7:30 pm. *We will contact you if your desired time is fully booked. Thank you for your understanding. *The menu will change depending on the season. *The menu may change depending on the purchasing situation. *If you would like to substitute dishes due to food allergies, please contact us by phone (0599-43-7211) at least 5 days prior to your stay. Please note that we may not be able to accommodate your request or change ingredients if you dislike them. Breakfast (Saturday, Sunday, and Monday mornings) You can choose between Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. Western Breakfast Mie-Shima Breakfast incorporates local ingredients. Enjoy ingredients representative of Mie Prefecture. 〇 Japanese breakfast The menu incorporates ingredients from Mie Prefecture and Ise-Shima, as well as local processed products, including Matsusaka beef stew, Toshima whitebait with grated daikon radish, white rice made with Mie's brand rice "Musubi no Kami," or a choice of four types of rice porridge: Ise potato grated yam, Ise tea rice porridge, or plain rice porridge. *Children will receive a child-sized dinner and breakfast. *When staying in a Japanese twin room, two guests will use a bed, and three or more guests will use a futon. Futon is self-service.

We have prepared a casual Japanese banquet where you can casually enjoy seasonal ingredients from Ise-Shima. Please enjoy a colorful meal that incorporates seasonal ingredients. [Dinner] Japanese banquet "Chigusa" course at the 1st floor "Restaurant Marena SHIMA" 〇Menu image Appetizer: Braised rape blossoms and white fish, mugwort gluten with yuzu miso dengaku Horse mackerel with plum vinegar, boiled broad beans in salt, butterbur and shrimp dressed in masago Sashimi: Ise red sea bream, tuna, amberjack, squid, garnish Simmered dish: Half-moon radish, fried Spanish mackerel, bamboo shoots, Ingen, needle ginger Grilled dishes: Grilled Japanese sea bass with green vegetables, Horenso, Rikyu-yaki Isetori chicken. Tomatoes simmered in honey. Deep-fried dishes: Fried shrimp, minced soybean powder, green chili pepper, eggplant, pumpkin. Pearl salt, lemon. Rice: Musubi no Kami. Pickles: Assortment of three kinds. Soup: Red miso soup. Dessert: Milk with strawberry sauce, assorted fruits. Please choose your time from 5:30 pm or 7:30 pm. *We will contact you if your desired time is fully booked. Thank you for your understanding. *The menu is subject to change depending on the season. *The menu may change depending on the purchasing situation. *We are closed every Tuesday. *If you would like to substitute a dish due to a food allergy, please contact us by phone (0599-43-7211) at least 5 days before your date of use. Please note that we may not be able to accommodate your request or if you wish to change the ingredients to something you do not like. [Breakfast] (Saturday, Sunday, and Monday mornings) You can choose from Western or Japanese cuisine. (Tuesday to Friday mornings) Only Western cuisine is available. 〇 Western breakfast Mie-Shima breakfast incorporating local ingredients. 〇 Japanese breakfast A menu incorporating ingredients from Mie Prefecture and Ise-Shima, including Matsusaka beef simmered in soy sauce, Toshima whitebait with grated daikon radi