The Hiramatsu Hotels & Resorts Kashikojima

～Plan with "Standard Dinner" to fully enjoy the bounty of Ise-Shima～ Recorded in the Nihon Shoki as "Delicious Country," Ise-Shima has been blessed with rich nature since ancient times. This is a standard plan that allows you to fully enjoy the bounty of the sea and mountains that can only be experienced in this area. The head chef is Masato Imamura, who has gained experience at Restaurant Hiramatsu in Tokyo and Paris. Based on the principle of local production and consumption, we will prepare the best ingredients of the day from various regions with a free-spirited approach that is not limited to French cuisine. ＜Plan Contents＞ ・Dinner and breakfast included French cuisine will be prepared in the restaurant, allowing you to fully enjoy the bounty of the mountains and sea of Ise-Shima. Dinner: Standard dinner enjoying ingredients from Ise-Shima ~Example of menu~ Amuse-bouche: Black abalone, eggplant, sanbai-zu Appetizer: Royale, sudachi, bonito broth Fish dish: Seafood from Shima Meat dish: Matsusaka beef, sansho pepper, seasonal colors Special dish: Charbroiled spiny lobster, American sauce Avandessert: Pear compote Dessert: Chestnut biscuit *Contents may vary depending on the day's stock situation and the season. <About spiny lobster> - Fishing of spiny lobster is prohibited from May to September. For this reason, spiny lobster can be enjoyed from October to April. - During the fishing ban period for spiny lobster, we will provide abalone, which is in season. Please answer the following questions in the <Remarks> section. ①We may call you to confirm your reservation. ②If you have food allergies, please let us know the number of people and what they are. ③Meals and bedding for children are not provided, so if you have children, please let us know their age and whether or not they need meals and bedding. ④Please let us know if you have any other requests. <Access> By car - 40 minutes from Ise-Nishi IC on the Ise Expressway By train - Take th

～Plan with "Standard Dinner" to fully enjoy the bounty of Ise-Shima～ Recorded in the Nihon Shoki as "Delicious Country," Ise-Shima has been blessed with rich nature since ancient times. This is a standard plan that allows you to fully enjoy the bounty of the sea and mountains that can only be experienced in this area. The head chef is Masato Imamura, who has gained experience at Restaurant Hiramatsu in Tokyo and Paris. Based on the principle of local production and consumption, we will prepare the best ingredients of the day from various regions with a free-spirited approach that is not limited to French cuisine. ＜Plan Contents＞ ・Dinner and breakfast included French cuisine will be prepared in the restaurant, allowing you to fully enjoy the bounty of the mountains and sea of Ise-Shima. Dinner: Standard dinner enjoying ingredients from Ise-Shima ~Example of menu~ Amuse-bouche: Black abalone, eggplant, sanbai-zu Appetizer: Royale, sudachi, bonito broth Fish dish: Seafood from Shima Meat dish: Matsusaka beef, sansho pepper, seasonal colors Special dish: Charbroiled spiny lobster, American sauce Avandessert: Pear compote Dessert: Chestnut biscuit *Contents may vary depending on the day's stock situation and the season. <About spiny lobster> - Fishing of spiny lobster is prohibited from May to September. For this reason, spiny lobster can be enjoyed from October to April. - During the fishing ban period for spiny lobster, we will provide abalone, which is in season. Please answer the following questions in the <Remarks> section. ①We may call you to confirm your reservation. ②If you have food allergies, please let us know the number of people and what they are. ③Meals and bedding for children are not provided, so if you have children, please let us know their age and whether or not they need meals and bedding. ④Please let us know if you have any other requests. <Access> By car - 40 minutes from Ise-Nishi IC on the Ise Expressway By train - Take th

～Plan with "Standard Dinner" to fully enjoy the bounty of Ise-Shima～ Recorded in the Nihon Shoki as "Delicious Country," Ise-Shima has been blessed with rich nature since ancient times. This is a standard plan that allows you to fully enjoy the bounty of the sea and mountains that can only be experienced in this area. The head chef is Masato Imamura, who has gained experience at Restaurant Hiramatsu in Tokyo and Paris. Based on the principle of local production and consumption, we will prepare the best ingredients of the day from various regions with a free-spirited approach that is not limited to French cuisine. ＜Plan Contents＞ ・Dinner and breakfast included French cuisine will be prepared in the restaurant, allowing you to fully enjoy the bounty of the mountains and sea of Ise-Shima. Dinner: Standard dinner enjoying ingredients from Ise-Shima ~Example of menu~ Amuse-bouche: Black abalone, eggplant, sanbai-zu Appetizer: Royale, sudachi, bonito broth Fish dish: Seafood from Shima Meat dish: Matsusaka beef, sansho pepper, seasonal colors Special dish: Charbroiled spiny lobster, American sauce Avandessert: Pear compote Dessert: Chestnut biscuit *Contents may vary depending on the day's stock situation and the season. <About spiny lobster> - Fishing of spiny lobster is prohibited from May to September. For this reason, spiny lobster can be enjoyed from October to April. - During the fishing ban period for spiny lobster, we will provide abalone, which is in season. Please answer the following questions in the <Remarks> section. ①We may call you to confirm your reservation. ②If you have food allergies, please let us know the number of people and what they are. ③Meals and bedding for children are not provided, so if you have children, please let us know their age and whether or not they need meals and bedding. ④Please let us know if you have any other requests. <Access> By car - 40 minutes from Ise-Nishi IC on the Ise Expressway By train - Take th