Hanashinsui

~Sky~ plan upgraded to include abalone! ! -*-*[Rare Mochi Bonito & Tuna] From April to early summer*-*- When caught, it will be prepared as one of the sashimi selections for the day. Availability may depend on the catch conditions. Everything depends on the sea of the day. *-*-*-*- Meal Details -*-*-*-*- ・Each guest will be served a half portion of grilled Ise lobster. (*Ise-Shima's Ise lobster has designated fishing prohibition periods by district due to recent fluctuations in catch volumes and resource protection considerations. Therefore, depending on supply and stock conditions, we may provide Ise lobsters sourced from other prefectures or overseas. ） - Premium Japanese beef and abalone stone-grill set prepared individually for each guest [Dinner Details]\r The dinner menu features a creative fusion of Japanese and Western banquet cuisine, generously using the blessings of the sea. *Dinner starts at 18:00. ( In two seating sessions)\r [Breakfast Details] The staff highly recommend the 'okaka rice,' featuring freshly cooked fluffy rice prepared for each group, topped with bonito flakes freshly shaved by the head chef every morning and soy-marinated egg yolk. Miso soup is prepared in a Nanbu cast iron pot, filled with fish dumplings, fish fillets, and plenty of vegetables, creating a hearty fisherman's soup. (Provides an intake of iron for your body)\r Please enjoy it in your own style freely. [Dining Location]\r Both breakfast and dinner will be served in the dining area called [Kobutei]. This will be non-smoking. We have taken measures to exclude relevant ingredients for customers with food allergies. However, we regret to inform you that our facility cannot fully accommodate food allergies, and therefore, we do not provide meals to customers with food allergies.

~Sky~ plan upgraded to include abalone! ! -*-*[Rare Mochi Bonito & Tuna] From April to early summer*-*- When caught, it will be prepared as one of the sashimi selections for the day. Availability may depend on the catch conditions. Everything depends on the sea of the day. *-*-*-*- Meal Details -*-*-*-*- ・Each guest will be served a half portion of grilled Ise lobster. (*Ise-Shima's Ise lobster has designated fishing prohibition periods by district due to recent fluctuations in catch volumes and resource protection considerations. Therefore, depending on supply and stock conditions, we may provide Ise lobsters sourced from other prefectures or overseas. ） - Premium Japanese beef and abalone stone-grill set prepared individually for each guest [Dinner Details]\r The dinner menu features a creative fusion of Japanese and Western banquet cuisine, generously using the blessings of the sea. *Dinner starts at 18:00. ( In two seating sessions)\r [Breakfast Details] The staff highly recommend the 'okaka rice,' featuring freshly cooked fluffy rice prepared for each group, topped with bonito flakes freshly shaved by the head chef every morning and soy-marinated egg yolk. Miso soup is prepared in a Nanbu cast iron pot, filled with fish dumplings, fish fillets, and plenty of vegetables, creating a hearty fisherman's soup. (Provides an intake of iron for your body)\r Please enjoy it in your own style freely. [Dining Location]\r Both breakfast and dinner will be served in the dining area called [Kobutei]. This will be non-smoking. We have taken measures to exclude relevant ingredients for customers with food allergies. However, we regret to inform you that our facility cannot fully accommodate food allergies, and therefore, we do not provide meals to customers with food allergies.

~Sky~ plan upgraded to include abalone! ! -*-*[Rare Mochi Bonito & Tuna] From April to early summer*-*- When caught, it will be prepared as one of the sashimi selections for the day. Availability may depend on the catch conditions. Everything depends on the sea of the day. *-*-*-*- Meal Details -*-*-*-*- ・Each guest will be served a half portion of grilled Ise lobster. (*Ise-Shima's Ise lobster has designated fishing prohibition periods by district due to recent fluctuations in catch volumes and resource protection considerations. Therefore, depending on supply and stock conditions, we may provide Ise lobsters sourced from other prefectures or overseas. ） - Premium Japanese beef and abalone stone-grill set prepared individually for each guest [Dinner Details]\r The dinner menu features a creative fusion of Japanese and Western banquet cuisine, generously using the blessings of the sea. *Dinner starts at 18:00. ( In two seating sessions)\r [Breakfast Details] The staff highly recommend the 'okaka rice,' featuring freshly cooked fluffy rice prepared for each group, topped with bonito flakes freshly shaved by the head chef every morning and soy-marinated egg yolk. Miso soup is prepared in a Nanbu cast iron pot, filled with fish dumplings, fish fillets, and plenty of vegetables, creating a hearty fisherman's soup. (Provides an intake of iron for your body)\r Please enjoy it in your own style freely. [Dining Location]\r Both breakfast and dinner will be served in the dining area called [Kobutei]. This will be non-smoking. We have taken measures to exclude relevant ingredients for customers with food allergies. However, we regret to inform you that our facility cannot fully accommodate food allergies, and therefore, we do not provide meals to customers with food allergies.

~Sky~ plan upgraded to include abalone! ! -*-*[Rare Mochi Bonito & Tuna] From April to early summer*-*- When caught, it will be prepared as one of the sashimi selections for the day. Availability may depend on the catch conditions. Everything depends on the sea of the day. *-*-*-*- Meal Details -*-*-*-*- ・Each guest will be served a half portion of grilled Ise lobster. (*Ise-Shima's Ise lobster has designated fishing prohibition periods by district due to recent fluctuations in catch volumes and resource protection considerations. Therefore, depending on supply and stock conditions, we may provide Ise lobsters sourced from other prefectures or overseas. ） - Premium Japanese beef and abalone stone-grill set prepared individually for each guest [Dinner Details]\r The dinner menu features a creative fusion of Japanese and Western banquet cuisine, generously using the blessings of the sea. *Dinner starts at 18:00. ( In two seating sessions)\r [Breakfast Details] The staff highly recommend the 'okaka rice,' featuring freshly cooked fluffy rice prepared for each group, topped with bonito flakes freshly shaved by the head chef every morning and soy-marinated egg yolk. Miso soup is prepared in a Nanbu cast iron pot, filled with fish dumplings, fish fillets, and plenty of vegetables, creating a hearty fisherman's soup. (Provides an intake of iron for your body)\r Please enjoy it in your own style freely. [Dining Location]\r Both breakfast and dinner will be served in the dining area called [Kobutei]. This will be non-smoking. We have taken measures to exclude relevant ingredients for customers with food allergies. However, we regret to inform you that our facility cannot fully accommodate food allergies, and therefore, we do not provide meals to customers with food allergies.