Aji no Yado Hanatsubaki

[Cash Special Offer!] Dinner includes a boat-shaped platter of four kinds of fish, including flounder, abalone, and turban shells♪ (Please note that this course does not include spiny lobster.) This is a plan with smaller portions. Recommended for those with small appetites or those who want to stay reasonably. Each dish is served 10 minutes apart for each group, so that hot dishes are served while hot and cold dishes are served while cold. [For those staying at the Easy Kaiseki Course] ※Credit card payments are not accepted for this plan. ※Please note that this plan does not include spiny lobster. ◆Please note that a separate bathing tax of 150 yen will be charged in accordance with Toba City regulations.

[New plan with quality over quantity★] This new plan has smaller portions than the "Tsubaki Kaiseki" and focuses on the "quality" of ingredients and dishes! Recommended for customers who "can't eat a lot, but want to eat delicious food" and "want to enjoy the bounty of Ise-Shima little by little." Includes a boat-shaped platter of flounder, spiny lobster, abalone, and turban shell! The course contents vary depending on the season and the stock situation of the day. ◆ Please note that in accordance with Toba City ordinance, a hot spring tax of 150 yen will be charged separately. ◇ Approximately 7 minutes walk to "Ishigami-san," which "will grant one wish of a woman"!

{Popular with repeat customers!!} A kaiseki meal made with an abundance of carefully selected seasonal ingredients, with a focus on the bounty of Ise-Shima. A boat-shaped (raft-shaped) platter of five types of seafood, including live flounder sashimi, spiny lobster, abalone, and turban shell, plus Matsusaka beef. The appetizer platter served on Arita ware is a dish that can only be found at our hotel. This is our proud kaiseki meal, prepared by two chefs: one who trained at famous restaurants in Kyoto and Osaka, and the other who served as head chef at a hotel in Ise-Shima for many years! The ingredients are carefully selected, and all of the spiny lobster and abalone are "live." If you want to try delicious Ise-Shima cuisine, please come and try it♪ ~Menu example~ [Aperitif] Plum wine [Appetizer] Assorted seasonal appetizers [Sashimi] Flatfish sashimi, spiny lobster, abalone, turban shell, and amberjack boat platter *subject to change depending on availability [Stew] Seasonal assortment [Grilled] Turban shell pot grilled [Dish] Steamed Matsusaka beef [Steamed] Chawanmushi [Fried food] Assortment of three kinds of fried food and vegetables [Vinegared food] Assortment of Ise-Shima-produced vinegared mozuku seaweed, Nanbanzuke pickles, local octopus, etc. [Rice in a pot] Colorful rice in a pot [Clear soup] Clear soup of Ise-Shima-produced aosa seaweed [Pickles] Assortment of two kinds [Dessert] Sherbet *The above is an example. Please note that the hours may vary depending on the season and availability of supplies. [Bath] ■The private open-air bath "Tsukimachihime no Yu" filled with natural hot spring water is also free of charge. ■According to Toba City regulations, a bathing tax of 150 yen will be charged separately. [Swimming] It is about 2 minutes by car to Chidorihama Beach! (About 8 minutes on foot) The shallow waters make it perfect for children.

{Popular with repeat customers!!} A kaiseki meal made with an abundance of carefully selected seasonal ingredients, with a focus on the bounty of Ise-Shima. A boat-shaped (raft-shaped) platter of five types of seafood, including live flounder sashimi, spiny lobster, abalone, and turban shell, plus Matsusaka beef. The appetizer platter served on Arita ware is a dish that can only be found at our hotel. This is our proud kaiseki meal, prepared by two chefs: one who trained at famous restaurants in Kyoto and Osaka, and the other who served as head chef at a hotel in Ise-Shima for many years! The ingredients are carefully selected, and all of the spiny lobster and abalone are "live." If you want to try delicious Ise-Shima cuisine, please come and try it♪ ~Menu example~ [Aperitif] Plum wine [Appetizer] Assorted seasonal appetizers [Sashimi] Flatfish sashimi, spiny lobster, abalone, turban shell, and amberjack boat platter *subject to change depending on availability [Stew] Seasonal assortment [Grilled] Turban shell pot grilled [Dish] Steamed Matsusaka beef [Steamed] Chawanmushi [Fried food] Assortment of three kinds of fried food and vegetables [Vinegared food] Assortment of Ise-Shima-produced vinegared mozuku seaweed, Nanbanzuke pickles, local octopus, etc. [Rice in a pot] Colorful rice in a pot [Clear soup] Clear soup of Ise-Shima-produced aosa seaweed [Pickles] Assortment of two kinds [Dessert] Sherbet *The above is an example. Please note that the hours may vary depending on the season and availability of supplies. [Bath] ■The private open-air bath "Tsukimachihime no Yu" filled with natural hot spring water is also free of charge. ■According to Toba City regulations, a bathing tax of 150 yen will be charged separately. [Swimming] It is about 2 minutes by car to Chidorihama Beach! (About 8 minutes on foot) The shallow waters make it perfect for children.

[New plan with quality over quantity★] This new plan has smaller portions than the "Tsubaki Kaiseki" and focuses on the "quality" of ingredients and dishes! Recommended for customers who "can't eat a lot, but want to eat delicious food" and "want to enjoy the bounty of Ise-Shima little by little." Includes a boat-shaped platter of flounder, spiny lobster, abalone, and turban shell! The course contents vary depending on the season and the stock situation of the day. ◆ Please note that in accordance with Toba City ordinance, a hot spring tax of 150 yen will be charged separately. ◇ Approximately 7 minutes walk to "Ishigami-san," which "will grant one wish of a woman"!

《Limited time offer! A very good value service plan♪》 This is our recommended plan that includes the “Tsubaki Kaiseki” with “Abalone Ceramic Grill”♪ 5% off to celebrate the renewal♪ Plus, a free kuruma prawn dance♪ A boat-shaped platter of five kinds of live flounder, spiny lobster, abalone, turban shell, etc., plus Matsusaka beef! Take this opportunity to try the renewed Hanatsubaki. [Options] (reservations required) Change from abalone ceramic grill to cruelly grilled spiny lobster +1500 yen Change from Matsusaka beef steamed in a bamboo steamer to Matsusaka beef steak +2500 yen Change from fried food to deep-fried spiny lobster (1/2 tail) Market price (+2500-3000 yen) (※Deep-fried spiny lobster is available for 2 or more people.) Our hotel uses live abalone and spiny lobster. Please enjoy the authentic taste. ~Example menu~ [Aperitif] Plum wine [Appetizer] Assorted seasonal appetizers [Sashimi] Flatfish sashimi, spiny lobster, abalone, turban shell, and amberjack boat platter *Subject to change depending on availability [Stew] Seasonal assortment [Grilled dish] Abalone porridge [Main dish] Steamed Matsusaka beef [Steamed dish] Chawanmushi [Small dish] Turban shell pot grill [Fried dish] Three types of fried dish [Seasonal vinegared dish] Seasonal vinegared dish [Rice in a pot] Colorful rice in a pot [Clean soup] Seasonal clear soup [Pickles] Two types of dish [Delicious dish] Sherbet *The above is an example. Please note that the menu may vary depending on the season and availability. [Bath] ■ The private open-air bath "Tsukimachihime no Yu" filled with natural hot spring water is also free of charge. ■ In accordance with Toba City regulations, a bathing tax of 150 yen will be charged separately. Thank you for your understanding. [Swimming] It is about 2 minutes by car to Chidorihama Beach! (About 8 minutes on foot) The shallow waters make it a good choice for children.

{Popular with repeat customers!!} A kaiseki meal made with an abundance of carefully selected seasonal ingredients, with a focus on the bounty of Ise-Shima. A boat-shaped (raft-shaped) platter of five types of seafood, including live flounder sashimi, spiny lobster, abalone, and turban shell, plus Matsusaka beef. The appetizer platter served on Arita ware is a dish that can only be found at our hotel. This is our proud kaiseki meal, prepared by two chefs: one who trained at famous restaurants in Kyoto and Osaka, and the other who served as head chef at a hotel in Ise-Shima for many years! The ingredients are carefully selected, and all of the spiny lobster and abalone are "live." If you want to try delicious Ise-Shima cuisine, please come and try it♪ ~Menu example~ [Aperitif] Plum wine [Appetizer] Assorted seasonal appetizers [Sashimi] Flatfish sashimi, spiny lobster, abalone, turban shell, and amberjack boat platter *subject to change depending on availability [Stew] Seasonal assortment [Grilled] Turban shell pot grilled [Dish] Steamed Matsusaka beef [Steamed] Chawanmushi [Fried food] Assortment of three kinds of fried food and vegetables [Vinegared food] Assortment of Ise-Shima-produced vinegared mozuku seaweed, Nanbanzuke pickles, local octopus, etc. [Rice in a pot] Colorful rice in a pot [Clear soup] Clear soup of Ise-Shima-produced aosa seaweed [Pickles] Assortment of two kinds [Dessert] Sherbet *The above is an example. Please note that the hours may vary depending on the season and availability of supplies. [Bath] ■The private open-air bath "Tsukimachihime no Yu" filled with natural hot spring water is also free of charge. ■According to Toba City regulations, a bathing tax of 150 yen will be charged separately. [Swimming] It is about 2 minutes by car to Chidorihama Beach! (About 8 minutes on foot) The shallow waters make it perfect for children.

[New plan with quality over quantity★] This new plan has smaller portions than the "Tsubaki Kaiseki" and focuses on the "quality" of ingredients and dishes! Recommended for customers who "can't eat a lot, but want to eat delicious food" and "want to enjoy the bounty of Ise-Shima little by little." Includes a boat-shaped platter of flounder, spiny lobster, abalone, and turban shell! The course contents vary depending on the season and the stock situation of the day. ◆ Please note that in accordance with Toba City ordinance, a hot spring tax of 150 yen will be charged separately. ◇ Approximately 7 minutes walk to "Ishigami-san," which "will grant one wish of a woman"!

《Our most recommended plan!》 This is a recommended plan that includes "Abalone Ceramic Grill" with the "Tsubaki Kaiseki"♪ A boat-shaped platter of five kinds of seafood, including live flounder, spiny lobster, abalone, and turban shell, plus Matsusaka beef! [Options] (Advance reservation required) Change from abalone ceramic grill to cruelly grilled spiny lobster +1500 yen Change from Matsusaka beef steamed in a bamboo steamer to Matsusaka beef steak +2500 yen Our hotel uses live abalone and spiny lobster. Please enjoy the authentic taste. ~Example menu~ [Aperitif] Plum wine [Appetizer] Assorted seasonal appetizers [Sashimi] Flatfish sashimi, spiny lobster, abalone, turban shell, and amberjack boat platter *Subject to change depending on availability [Stew] Seasonal assortment [Grilled dish] Abalone porridge [Main dish] Steamed Matsusaka beef [Steamed dish] Chawanmushi [Small dish] Turban shell pot grill [Fried dish] Three kinds of fried dishes [Seasonal vinegared dish] Seasonal vinegared dish [Rice in a pot] Colorful rice in a pot [Clean soup] Seasonal clear soup [Pickles] Two kinds of dishes [Delicious dish] Sherbet *The above is an example. Please note that the menu may vary depending on the season and availability. [Bath] ■ The private open-air bath "Tsukimachihime no Yu" filled with natural hot spring water is also free of charge. ■ In accordance with Toba City regulations, a bathing tax of 150 yen will be charged separately. Thank you for your understanding. [Swimming] It is about 2 minutes by car to Chidorihama Beach! (About 8 minutes on foot) The shallow waters make it a good choice for children.