Mikaku no Yado Koyoso

Use it as a base for sightseeing! A convenient plan with one night stay and breakfast. *This plan does not include free shuttle service to Toba Station. <Breakfast menu> *Breakfast will be served at the breakfast venue from 8:00 (time cannot be changed) Basket of three kinds ・Simmered Arame ・Akamoku (dashi stock) ・Simmered Butterbur *Ingredients change slightly depending on the season Salad Chawanmushi with Sakura Shrimp Dried Horse Mackerel Tamagoyaki & Nori Tsukudani with Jellyfish Simmered (seasonal vegetables) Seasoned Nori Wakame Miso Soup Pickles Rice Dessert The large hot spring bath is available until 23:30/you can bathe from 6:00 the next day You can also use the private open-air bath! Reservations can be made at check-in. (The last private open-air bath can be used between 10:30pm and 11:10pm) ■ Plan Features ■ *Late check-in available until 8pm. *Check-in 15:00-20:00 *Check-out 10:00 ■ Hot spring information ■ The hot spring in the large communal bath has a thick water (PH9.3) that makes your skin smooth ■ Sightseeing information by car ■ ・Shinmei Shrine/Ishigami-san 2 minutes ・Chidoriga Beach 3 minutes ・Ise Jingu/Okage Yokocho approx. 30 minutes ・Toba Aquarium approx. 25 minutes ・Shima Spain Village approx. 15 minutes ・Ise Jingu Geku approx. 40 minutes ・Ise Jingu Naiku approx. 30 minutes ・Toba Aquarium 25 minutes ・Seaside Museum 35 minutes ■ Osatsu Town restaurant information ※From Tabelog information■ ・Showa: Izakaya　Only open in the evening ・Ninkai: Izakaya Only open in the evening ・Bonten: Restaurant Opening hours: 11:00-14:30, 17:00-22:00 ・Matsuya Restaurant: Restaurant Only open in the afternoon ・Umi no Shokudo Kyubei Opening hours: 11:00- (closes when sold out) ・Shokukoubou Tenkai: Restaurant Opening hours: 11:30-14:00 (last order 13:30), 17:00-22:00 (last order 21:30) ・Nakashin: Eel Opening hours: 11:00-14:00 17:00-20:00 Umi-no-Eki Kuroshio Osatsu Branch: Restaurant Business hours: 8:00-17:00 (l

*This plan does not include spiny lobster or abalone, but instead allows you to enjoy a boat-shaped kaiseki meal of fresh sashimi. If you would like to customize your meal by adding special orders, please be sure to write the additional options in the comments section. ≪Enjoy a basic seafood meal without spiny lobster or abalone≫ Order additional options to your preference and customize your own original kaiseki meal. Even without the additional options, this kaiseki meal is popular even with small appetites. *All plans (one night, two meals included) at our inn include a boat-shaped platter for groups of two or more. *In rooms with a Japanese-Western style bedroom (with a raised 4-tatami mat floor), bath, and toilet, if you would like to dine in your room, an additional 1,100 yen will be charged per person. [Additional options: bespoke menu] - Lobster dishes (sashimi, salt-grilled lobster, lobster salad) - Abalone dishes (sashimi, grilled abalone *April to August, steak) - Shellfish dishes (clams, turban shells, ogi shells) All prices are based on market price. Please indicate your preference in the comments section or make a reservation by phone. [Example of dinner menu] (subject to change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat-shaped platter (sea bream, fish of the day) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Plate dish: Domestic beef grilled on a magnolia leaf with miso Cover dish: Hot or cold dish Fried dish: Assorted tempura Meal: Sea bream rice Soup: A Osamu Soup Pickles: Three kinds Fruit: Today's dessert [Example of breakfast menu] (subject to change depending on the season) Salad Yogurt Three kinds of basket Chawanmushi, boiled sea bream, dried horse mackerel, tamagoyaki, simmered dish (seasonal vegetables) Seasoned seaweed, spiny lobster soup, pickles, rice Private open-air bath is also available for free! Please make a reservation a

*This plan does not include spiny lobster or abalone, but instead allows you to enjoy a boat-shaped kaiseki meal of fresh sashimi. If you would like to customize your meal by adding special orders, please be sure to write the additional options in the comments section. ≪Enjoy a basic seafood meal without spiny lobster or abalone≫ Order additional options to your preference and customize your own original kaiseki meal. Even without the additional options, this kaiseki meal is popular even with small appetites. *All plans (one night, two meals included) at our inn include a boat-shaped platter for groups of two or more. *In rooms with a Japanese-Western style bedroom (with a raised 4-tatami mat floor), bath, and toilet, if you would like to dine in your room, an additional 1,100 yen will be charged per person. [Additional options: bespoke menu] - Lobster dishes (sashimi, salt-grilled lobster, lobster salad) - Abalone dishes (sashimi, grilled abalone *April to August, steak) - Shellfish dishes (clams, turban shells, ogi shells) All prices are based on market price. Please indicate your preference in the comments section or make a reservation by phone. [Example of dinner menu] (subject to change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat-shaped platter (sea bream, fish of the day) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Plate dish: Domestic beef grilled on a magnolia leaf with miso Cover dish: Hot or cold dish Fried dish: Assorted tempura Meal: Sea bream rice Soup: A Osamu Soup Pickles: Three kinds Fruit: Today's dessert [Example of breakfast menu] (subject to change depending on the season) Salad Yogurt Three kinds of basket Chawanmushi, boiled sea bream, dried horse mackerel, tamagoyaki, simmered dish (seasonal vegetables) Seasoned seaweed, spiny lobster soup, pickles, rice Private open-air bath is also available for free! Please make a reservation a

This is a kaiseki meal that includes spiny lobster. If you would like to eat abalone, please order it separately. *All plans at our inn (one night with two meals) include a boat-shaped platter for parties of two or more. [Example of dinner menu] (changes depending on the season) Aperitif: Plum wine Appetizer: Assortment of seasonal appetizers Sashimi: Boat-style (lobster, sea bream, seasonal fish) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Dish: Domestic beef grilled with miso on a magnolia leaf, shellfish grilled on the beach Hot dish: Seasonal steamed dish Fried dish: Assortment of tempura Food: Sea bream rice Soup: Green laver soup Pickles: Two kinds Fruit: Today's dessert [Example of breakfast menu] (changes depending on the season) (subject to change from ) ・Salad ・Yogurt ・Basket of dishes (spicy boiled Arame fish, red seaweed soup, boiled butterbur) ・Chawanmushi, boiled sea bream, dried horse mackerel, omelette and seaweed tsukudani with jellyfish, boiled dish (seasonal vegetables) ・Seasoned seaweed, spiny lobster soup, pickles, rice The hot spring in the large bath is smooth and mellow (PH9.3) and will make your skin smooth *The open-air bath/private open-air bath is not a hot spring You can also use the private open-air bath for free! Please make a reservation at check-in ◆About the fee for elementary school children◆ Please enter according to your age, not your small appetite or height Dinner will be a child's meal and bedding will be provided *Please check in by 5pm. Dinner starts at 6pm, and breakfast only starts at 8am, so we may decline your reservation if you are unable to arrive by 6pm. *We cannot fully accommodate food allergies. Please note that we cannot generally accommodate individual menu changes. Credit cards accepted

*All plans at our inn (one night, two meals included) come with a boat-shaped platter for two or more people. We have prepared an overwhelmingly voluminous boat-shaped platter. Kaiseki cuisine served with a boat-shaped platter generously loaded with spiny lobster, abalone, sea bream, and amberjack. This is the basic standard plan at Koyoso. [Example of dinner menu] (subject to change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat-shaped (lobster, abalone, sea bream, amberjack) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Dish: Domestic beef grilled with miso on a magnolia leaf, shellfish grilled on the beach Hot dish: Earthenware pot or seasonal steamed dish or small pot or chilled bowl Fried dish: Assorted tempura Food: Sea bream rice Soup: Green laver soup Pickles: Assortment of three kinds Fruit: Today's dessert [Breakfast Menu example (subject to change depending on the season) Salad Yogurt Basket of dishes (spicy boiled Arame fish, Akamoku seaweed soup, boiled butterbur) Chawanmushi, boiled sea bream, dried horse mackerel, tamagoyaki (rolled omelette) & seaweed tsukudani with jellyfish, boiled dish (seasonal vegetables) Seasoned seaweed, spiny lobster soup, pickles, rice The hot spring in the large bath is smooth and mellow (PH9.3) and will leave your skin silky smooth *The open-air bath/private open-air bath is not a hot spring You can also use the private open-air bath for free! Please make a reservation at check-in ◆About the price for elementary school children◆ Please enter according to age Dinner will be a child's meal and bedding will be provided ◆About preschool children◆ For children aged 0 to 2 years old, please enter the number of people in the 0 yen (no meals or bedding) box. For preschool children aged 3 and over, please register the number in either (meals provided, futon provided, or meals and futon provided). For preschool ch

*This plan does not include spiny lobster or abalone, but instead allows you to enjoy a boat-shaped kaiseki meal of fresh sashimi. If you would like to customize your meal by adding special orders, please be sure to write the additional options in the comments section. ≪Enjoy a basic seafood meal without spiny lobster or abalone≫ Order additional options to your preference and customize your own original kaiseki meal. Even without the additional options, this kaiseki meal is popular even with small appetites. *All plans (one night, two meals included) at our inn include a boat-shaped platter for groups of two or more. *In rooms with a Japanese-Western style bedroom (with a raised 4-tatami mat floor), bath, and toilet, if you would like to dine in your room, an additional 1,100 yen will be charged per person. [Additional options: bespoke menu] - Lobster dishes (sashimi, salt-grilled lobster, lobster salad) - Abalone dishes (sashimi, grilled abalone *April to August, steak) - Shellfish dishes (clams, turban shells, ogi shells) All prices are based on market price. Please indicate your preference in the comments section or make a reservation by phone. [Example of dinner menu] (subject to change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat-shaped platter (sea bream, fish of the day) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Plate dish: Domestic beef grilled on a magnolia leaf with miso Cover dish: Hot or cold dish Fried dish: Assorted tempura Meal: Sea bream rice Soup: A Osamu Soup Pickles: Three kinds Fruit: Today's dessert [Example of breakfast menu] (subject to change depending on the season) Salad Yogurt Three kinds of basket Chawanmushi, boiled sea bream, dried horse mackerel, tamagoyaki, simmered dish (seasonal vegetables) Seasoned seaweed, spiny lobster soup, pickles, rice Private open-air bath is also available for free! Please make a reservation a

This is a kaiseki meal that includes spiny lobster. If you would like to eat abalone, please order it separately. *All plans at our inn (one night with two meals) include a boat-shaped platter for parties of two or more. [Example of dinner menu] (changes depending on the season) Aperitif: Plum wine Appetizer: Assortment of seasonal appetizers Sashimi: Boat-style (lobster, sea bream, seasonal fish) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Dish: Domestic beef grilled with miso on a magnolia leaf, shellfish grilled on the beach Hot dish: Seasonal steamed dish Fried dish: Assortment of tempura Food: Sea bream rice Soup: Green laver soup Pickles: Two kinds Fruit: Today's dessert [Example of breakfast menu] (changes depending on the season) (subject to change from ) ・Salad ・Yogurt ・Basket of dishes (spicy boiled Arame fish, red seaweed soup, boiled butterbur) ・Chawanmushi, boiled sea bream, dried horse mackerel, omelette and seaweed tsukudani with jellyfish, boiled dish (seasonal vegetables) ・Seasoned seaweed, spiny lobster soup, pickles, rice The hot spring in the large bath is smooth and mellow (PH9.3) and will make your skin smooth *The open-air bath/private open-air bath is not a hot spring You can also use the private open-air bath for free! Please make a reservation at check-in ◆About the fee for elementary school children◆ Please enter according to your age, not your small appetite or height Dinner will be a child's meal and bedding will be provided *Please check in by 5pm. Dinner starts at 6pm, and breakfast only starts at 8am, so we may decline your reservation if you are unable to arrive by 6pm. *We cannot fully accommodate food allergies. Please note that we cannot generally accommodate individual menu changes. Credit cards accepted

*All plans at our inn (one night, two meals included) come with a boat-shaped platter for two or more people. We have prepared an overwhelmingly voluminous boat-shaped platter. Kaiseki cuisine served with a boat-shaped platter generously loaded with spiny lobster, abalone, sea bream, and amberjack. This is the basic standard plan at Koyoso. [Example of dinner menu] (subject to change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat-shaped (lobster, abalone, sea bream, amberjack) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Dish: Domestic beef grilled with miso on a magnolia leaf, shellfish grilled on the beach Hot dish: Earthenware pot or seasonal steamed dish or small pot or chilled bowl Fried dish: Assorted tempura Food: Sea bream rice Soup: Green laver soup Pickles: Assortment of three kinds Fruit: Today's dessert [Breakfast Menu example (subject to change depending on the season) Salad Yogurt Basket of dishes (spicy boiled Arame fish, Akamoku seaweed soup, boiled butterbur) Chawanmushi, boiled sea bream, dried horse mackerel, tamagoyaki (rolled omelette) & seaweed tsukudani with jellyfish, boiled dish (seasonal vegetables) Seasoned seaweed, spiny lobster soup, pickles, rice The hot spring in the large bath is smooth and mellow (PH9.3) and will leave your skin silky smooth *The open-air bath/private open-air bath is not a hot spring You can also use the private open-air bath for free! Please make a reservation at check-in ◆About the price for elementary school children◆ Please enter according to age Dinner will be a child's meal and bedding will be provided ◆About preschool children◆ For children aged 0 to 2 years old, please enter the number of people in the 0 yen (no meals or bedding) box. For preschool children aged 3 and over, please register the number in either (meals provided, futon provided, or meals and futon provided). For preschool ch

Use it as a base for sightseeing! A convenient plan with one night stay and breakfast. *This plan does not include free shuttle service to Toba Station. <Breakfast menu> *Breakfast will be served at the breakfast venue from 8:00 (time cannot be changed) Basket of three kinds ・Simmered Arame ・Akamoku (dashi stock) ・Simmered Butterbur *Ingredients change slightly depending on the season Salad Chawanmushi with Sakura Shrimp Dried Horse Mackerel Tamagoyaki & Nori Tsukudani with Jellyfish Simmered (seasonal vegetables) Seasoned Nori Wakame Miso Soup Pickles Rice Dessert The large hot spring bath is available until 23:30/you can bathe from 6:00 the next day You can also use the private open-air bath! Reservations can be made at check-in. (The last private open-air bath can be used between 10:30pm and 11:10pm) ■ Plan Features ■ *Late check-in available until 8pm. *Check-in 15:00-20:00 *Check-out 10:00 ■ Hot spring information ■ The hot spring in the large communal bath has a thick water (PH9.3) that makes your skin smooth ■ Sightseeing information by car ■ ・Shinmei Shrine/Ishigami-san 2 minutes ・Chidoriga Beach 3 minutes ・Ise Jingu/Okage Yokocho approx. 30 minutes ・Toba Aquarium approx. 25 minutes ・Shima Spain Village approx. 15 minutes ・Ise Jingu Geku approx. 40 minutes ・Ise Jingu Naiku approx. 30 minutes ・Toba Aquarium 25 minutes ・Seaside Museum 35 minutes ■ Osatsu Town restaurant information ※From Tabelog information■ ・Showa: Izakaya　Only open in the evening ・Ninkai: Izakaya Only open in the evening ・Bonten: Restaurant Opening hours: 11:00-14:30, 17:00-22:00 ・Matsuya Restaurant: Restaurant Only open in the afternoon ・Umi no Shokudo Kyubei Opening hours: 11:00- (closes when sold out) ・Shokukoubou Tenkai: Restaurant Opening hours: 11:30-14:00 (last order 13:30), 17:00-22:00 (last order 21:30) ・Nakashin: Eel Opening hours: 11:00-14:00 17:00-20:00 Umi-no-Eki Kuroshio Osatsu Branch: Restaurant Business hours: 8:00-17:00 (l

*All plans at our inn (one night, two meals included) come with a boat-shaped platter for two or more people. We have prepared an overwhelmingly voluminous boat-shaped platter. Kaiseki cuisine served with a boat-shaped platter generously loaded with spiny lobster, abalone, sea bream, and amberjack. This is the basic standard plan at Koyoso. [Example of dinner menu] (subject to change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat-shaped (lobster, abalone, sea bream, amberjack) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Dish: Domestic beef grilled with miso on a magnolia leaf, shellfish grilled on the beach Hot dish: Earthenware pot or seasonal steamed dish or small pot or chilled bowl Fried dish: Assorted tempura Food: Sea bream rice Soup: Green laver soup Pickles: Assortment of three kinds Fruit: Today's dessert [Breakfast Menu example (subject to change depending on the season) Salad Yogurt Basket of dishes (spicy boiled Arame fish, Akamoku seaweed soup, boiled butterbur) Chawanmushi, boiled sea bream, dried horse mackerel, tamagoyaki (rolled omelette) & seaweed tsukudani with jellyfish, boiled dish (seasonal vegetables) Seasoned seaweed, spiny lobster soup, pickles, rice The hot spring in the large bath is smooth and mellow (PH9.3) and will leave your skin silky smooth *The open-air bath/private open-air bath is not a hot spring You can also use the private open-air bath for free! Please make a reservation at check-in ◆About the price for elementary school children◆ Please enter according to age Dinner will be a child's meal and bedding will be provided ◆About preschool children◆ For children aged 0 to 2 years old, please enter the number of people in the 0 yen (no meals or bedding) box. For preschool children aged 3 and over, please register the number in either (meals provided, futon provided, or meals and futon provided). For preschool ch

*All plans at our inn (one night, two meals included) come with a boat-shaped platter for two or more people. We have prepared an overwhelmingly voluminous boat-shaped platter. Kaiseki cuisine served with a boat-shaped platter generously loaded with spiny lobster, abalone, sea bream, and amberjack. This is the basic standard plan at Koyoso. [Example of dinner menu] (subject to change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat-shaped (lobster, abalone, sea bream, amberjack) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Dish: Domestic beef grilled with miso on a magnolia leaf, shellfish grilled on the beach Hot dish: Earthenware pot or seasonal steamed dish or small pot or chilled bowl Fried dish: Assorted tempura Food: Sea bream rice Soup: Green laver soup Pickles: Assortment of three kinds Fruit: Today's dessert [Breakfast Menu example (subject to change depending on the season) Salad Yogurt Basket of dishes (spicy boiled Arame fish, Akamoku seaweed soup, boiled butterbur) Chawanmushi, boiled sea bream, dried horse mackerel, tamagoyaki (rolled omelette) & seaweed tsukudani with jellyfish, boiled dish (seasonal vegetables) Seasoned seaweed, spiny lobster soup, pickles, rice The hot spring in the large bath is smooth and mellow (PH9.3) and will leave your skin silky smooth *The open-air bath/private open-air bath is not a hot spring You can also use the private open-air bath for free! Please make a reservation at check-in ◆About the price for elementary school children◆ Please enter according to age Dinner will be a child's meal and bedding will be provided ◆About preschool children◆ For children aged 0 to 2 years old, please enter the number of people in the 0 yen (no meals or bedding) box. For preschool children aged 3 and over, please register the number in either (meals provided, futon provided, or meals and futon provided). For preschool ch

[Stays from April 1st to August 31st] Sweet and tender abalone course The course includes spiny lobster and abalone sashimi. In addition, one abalone will be included for each person. If you would like to eat more spiny lobster, we also accept special orders. You can cook these abalone in different ways for each person! *Please choose the cooking method from "sashimi", "dancing grill", or "steak" and fill in the reservation answer column. [Stays from September 1st to March 31st] Sweet and plump spiny lobster course The course includes spiny lobster and abalone sashimi. In addition, one spiny lobster will be included for each person. You can choose the cooking method, so please choose from "salt-grilled", "sashimi", or "salad" and fill in the reservation answer column. (2 lobsters for 2 people) You can cook these abalone in different ways for each person! [Menu example] (※May change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat-shaped platter (lobster, abalone, sea bream, amberjack) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Dish: Domestic beef grilled with miso on a magnolia leaf, shellfish grilled on the beach Hot dish: Earthenware pot or small pot or chilled bowl or seasonal steamed dish Fried dish: Assorted tempura Food: Sea bream rice Soup: Green laver soup Fragrance : 3 kinds of dishes Fruit: Today's dessert [Example of breakfast menu] (subject to change depending on the season) ・Salad ・Yogurt ・Basket of dishes (spicy boiled arame fish, red seaweed in dashi stock, stew) ・Chawanmushi, boiled sea bream heads, dried horse mackerel, omelette and seaweed tsukudani with jellyfish, stew (seasonal vegetables) ・Seasoned seaweed, spiny lobster soup, pickles, rice *Final check-in is at 5pm. Breakfast starts at 8am. *We cannot fully accommodate food allergies. As a general rule, we cannot accommodate individual menu changes. ◆About preschool children◆ For ch

Limited time offer! A course to enjoy spiny lobster only available in spring and summer. The course includes spiny lobster and abalone sashimi in a boat-shaped platter. In addition, one spiny lobster will be served per person. You can choose how you would like it cooked, so please choose from "grilled with salt," "sashimi," or "salad," and fill in the reservation answer field. (For example, two lobsters for two people) You can also have each person cook it differently! Credit cards accepted [Menu example] (subject to change depending on the season) Aperitif: Plum wine Appetizer: Assorted seasonal appetizers Sashimi: Boat-shaped platter (lobster, abalone, sea bream, amberjack) Vinegared dish: Mozuku seaweed jelly Grilled dish: Shrimp Akebono-yaki Dish: Domestic beef grilled with miso on a magnolia leaf, shellfish grilled on the beach Hot dish: Earthenware pot or small pot or chilled bowl or seasonal steamed dish Fried dish: Assorted tempura Food: Sea bream rice Soup: Green laver Clear soup Pickles: Three kinds Fruit: Today's dessert [Example of breakfast menu] (subject to change depending on the season) Salad Yogurt Basket of food (spicy boiled arame fish, akamoku seaweed in dashi broth, stew) Chawanmushi, boiled sea bream, dried horse mackerel, omelette and seaweed tsukudani with jellyfish, stew (seasonal vegetables) Seasoned seaweed, spiny lobster soup, pickles, rice *Final check-in is at 5pm. Dinner starts at 6pm, and breakfast is only available from 8am, so we may decline your reservation if you are unable to arrive by 6pm. *We cannot fully accommodate food allergies. Please note that we cannot generally accommodate individual menu changes.