Matsushima Sakan Shouan

--A moment of healing where you can surrender your mind to the magnificent scenery of Matsushima, a place beloved by Matsuo Basho. Within the vast grounds of approximately 10,000m2, picturesque nature is colored with the changing of the seasons, and the chirping of birds and the rippling of the waves will draw you into an extraordinary world. The hotel also offers a lounge and library, where you can immerse yourself in the "time of knowledge" that is unique to Matsushima, where a lot of history and culture are rooted. Please spend a relaxing "quiet and rich time" with your loved ones. ━Dinner━ Fresh fish caught that morning and richly flavored vegetables grown in the rich natural environment. In addition to the prefecture's Kuroge Wagyu beef, we will prepare dishes that will allow you to enjoy the flavors of the seasons with both your eyes and your mouth, with a focus on locally produced and locally consumed delicacies, such as conger eel and sea urchin in summer and seafood from Sanriku in winter, each dish prepared with care and sincerity. *The menu varies depending on the season and availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully prepared, homemade flavors. We offer a Japanese meal that focuses on locally produced ingredients. Please enjoy Miyagi specialties "Sasakamaboko" and "Kouren Senbei" grilled to your liking over a fragrant charcoal fire. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of Matsushima Bay from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax and unwind with a cup of tea. ~Luxury only available to adults~ We also offer wine, whiskey, and other alcoholic beverages in the evenings. ■Matsushima Bunko A library with approximately 2,000 books. You can discov

Speaking of travel, gourmet food is also a part of the memories. This plan allows you to enjoy a little extravagant [Abalone Steak] that is not traditional teppanyaki but is made with the extra care that only a seaside inn can provide. ━Dinner━ ■Matsushima's seasonal luxury [Abalone Steak] The rich sea scent and bitterness of the special "liver sauce" that spreads softly brings out the natural flavor of the soft abalone that has been carefully grilled. In addition, we will prepare dishes that will allow you to enjoy the four seasons with your eyes and mouth, with a focus on the flavors of locally produced and locally consumed ingredients, each one prepared with care. *The contents of the meals will vary depending on the season and the availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully handmade flavors. We will prepare a [Japanese meal set] that focuses on locally produced and locally consumed ingredients. Miyagi's specialties, "Sasakamaboko" and "Kouren Senbei", are grilled over fragrant charcoal fire to your liking and enjoyed. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of "Matsushima Bay" from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax with a cup of tea. ~Luxury only available to adults~ In the evening, we also offer wine, whiskey, and other alcoholic beverages. ■Matsushima Bunko A library with approximately 2,000 books. You can encounter works that are unique to traveling. ■Promenade A private terrace with a spectacular view of the untouched beautiful nature and the expansive sea. At dusk, you can see the beautifully colored ocean. ━Large public bath━ Both men and women can stretch out their legs in the large indoor bath and relax in the open-air bath, where you can

This plan is recommended for those who want to enjoy the bounty of the Sanriku Sea! The visually gorgeous assortment of local fish is perfect for small celebrations. ━Dinner━ ■Matsushima seasonal luxury [local fish platter] This dish includes seasonal local fish and shellfish "caught that morning at Shiogama Port," carefully selected by our head chef. You can enjoy the "lively flavors" nurtured by the rich seas of Sanriku. In addition, we will prepare dishes that will allow you to enjoy the four seasons with your eyes and mouth, with a focus on the flavors of locally produced and locally consumed ingredients, each one prepared with care. *The meal contents will vary depending on the season and the availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully handmade flavors. We will prepare a [Japanese meal set] that focuses on locally produced and locally consumed ingredients. Miyagi's specialties, "Sasakamaboko" and "Kouren Senbei", are grilled over fragrant charcoal fire to your liking and enjoyed. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of "Matsushima Bay" from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax with a cup of tea. ~Luxury only available to adults~ In the evening, we also offer wine, whiskey, and other alcoholic beverages. ■Matsushima Bunko A library with approximately 2,000 books. You can encounter works that are unique to traveling. ■Promenade A private terrace with a spectacular view of the untouched beautiful nature and the expansive sea. At dusk, you can see the beautifully colored ocean. ━Large Public Bath━ Both men and women can stretch out their legs in the large indoor bath and relax in the open-air bath, where you can enjoy the pleasant sea breeze and sea

--A moment of healing where you can surrender your mind to the magnificent scenery of Matsushima, a place beloved by Matsuo Basho. Within the vast grounds of approximately 10,000m2, picturesque nature is colored with the changing of the seasons, and the chirping of birds and the rippling of the waves will draw you into an extraordinary world. The hotel also offers a lounge and library, where you can immerse yourself in the "time of knowledge" that is unique to Matsushima, where a lot of history and culture are rooted. Please spend a relaxing "quiet and rich time" with your loved ones. ━Dinner━ Fresh fish caught that morning and richly flavored vegetables grown in the rich natural environment. In addition to the prefecture's Kuroge Wagyu beef, we will prepare dishes that will allow you to enjoy the flavors of the seasons with both your eyes and your mouth, with a focus on locally produced and locally consumed delicacies, such as conger eel and sea urchin in summer and seafood from Sanriku in winter, each dish prepared with care and sincerity. *The menu varies depending on the season and availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully prepared, homemade flavors. We offer a Japanese meal that focuses on locally produced ingredients. Please enjoy Miyagi specialties "Sasakamaboko" and "Kouren Senbei" grilled to your liking over a fragrant charcoal fire. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of Matsushima Bay from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax and unwind with a cup of tea. ~Luxury only available to adults~ We also offer wine, whiskey, and other alcoholic beverages in the evenings. ■Matsushima Bunko A library with approximately 2,000 books. You can discov

Speaking of travel, gourmet food is also a part of the memories. This plan allows you to enjoy a little extravagant [Abalone Steak] that is not traditional teppanyaki but is made with the extra care that only a seaside inn can provide. ━Dinner━ ■Matsushima's seasonal luxury [Abalone Steak] The rich sea scent and bitterness of the special "liver sauce" that spreads softly brings out the natural flavor of the soft abalone that has been carefully grilled. In addition, we will prepare dishes that will allow you to enjoy the four seasons with your eyes and mouth, with a focus on the flavors of locally produced and locally consumed ingredients, each one prepared with care. *The contents of the meals will vary depending on the season and the availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully handmade flavors. We will prepare a [Japanese meal set] that focuses on locally produced and locally consumed ingredients. Miyagi's specialties, "Sasakamaboko" and "Kouren Senbei", are grilled over fragrant charcoal fire to your liking and enjoyed. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of "Matsushima Bay" from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax with a cup of tea. ~Luxury only available to adults~ In the evening, we also offer wine, whiskey, and other alcoholic beverages. ■Matsushima Bunko A library with approximately 2,000 books. You can encounter works that are unique to traveling. ■Promenade A private terrace with a spectacular view of the untouched beautiful nature and the expansive sea. At dusk, you can see the beautifully colored ocean. ━Large public bath━ Both men and women can stretch out their legs in the large indoor bath and relax in the open-air bath, where you can

This plan is recommended for those who want to enjoy the bounty of the Sanriku Sea! The visually gorgeous assortment of local fish is perfect for small celebrations. ━Dinner━ ■Matsushima seasonal luxury [local fish platter] This dish includes seasonal local fish and shellfish "caught that morning at Shiogama Port," carefully selected by our head chef. You can enjoy the "lively flavors" nurtured by the rich seas of Sanriku. In addition, we will prepare dishes that will allow you to enjoy the four seasons with your eyes and mouth, with a focus on the flavors of locally produced and locally consumed ingredients, each one prepared with care. *The meal contents will vary depending on the season and the availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully handmade flavors. We will prepare a [Japanese meal set] that focuses on locally produced and locally consumed ingredients. Miyagi's specialties, "Sasakamaboko" and "Kouren Senbei", are grilled over fragrant charcoal fire to your liking and enjoyed. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of "Matsushima Bay" from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax with a cup of tea. ~Luxury only available to adults~ In the evening, we also offer wine, whiskey, and other alcoholic beverages. ■Matsushima Bunko A library with approximately 2,000 books. You can encounter works that are unique to traveling. ■Promenade A private terrace with a spectacular view of the untouched beautiful nature and the expansive sea. At dusk, you can see the beautifully colored ocean. ━Large Public Bath━ Both men and women can stretch out their legs in the large indoor bath and relax in the open-air bath, where you can enjoy the pleasant sea breeze and sea

--A moment of healing where you can surrender your mind to the magnificent scenery of Matsushima, a place beloved by Matsuo Basho. Within the vast grounds of approximately 10,000m2, picturesque nature is colored with the changing of the seasons, and the chirping of birds and the rippling of the waves will draw you into an extraordinary world. The hotel also offers a lounge and library, where you can immerse yourself in the "time of knowledge" that is unique to Matsushima, where a lot of history and culture are rooted. Please spend a relaxing "quiet and rich time" with your loved ones. ━Dinner━ Fresh fish caught that morning and richly flavored vegetables grown in the rich natural environment. In addition to the prefecture's Kuroge Wagyu beef, we will prepare dishes that will allow you to enjoy the flavors of the seasons with both your eyes and your mouth, with a focus on locally produced and locally consumed delicacies, such as conger eel and sea urchin in summer and seafood from Sanriku in winter, each dish prepared with care and sincerity. *The menu varies depending on the season and availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully prepared, homemade flavors. We offer a Japanese meal that focuses on locally produced ingredients. Please enjoy Miyagi specialties "Sasakamaboko" and "Kouren Senbei" grilled to your liking over a fragrant charcoal fire. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of Matsushima Bay from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax and unwind with a cup of tea. ~Luxury only available to adults~ We also offer wine, whiskey, and other alcoholic beverages in the evenings. ■Matsushima Bunko A library with approximately 2,000 books. You can discov

Speaking of travel, gourmet food is also a part of the memories. This plan allows you to enjoy a little extravagant [Abalone Steak] that is not traditional teppanyaki but is made with the extra care that only a seaside inn can provide. ━Dinner━ ■Matsushima's seasonal luxury [Abalone Steak] The rich sea scent and bitterness of the special "liver sauce" that spreads softly brings out the natural flavor of the soft abalone that has been carefully grilled. In addition, we will prepare dishes that will allow you to enjoy the four seasons with your eyes and mouth, with a focus on the flavors of locally produced and locally consumed ingredients, each one prepared with care. *The contents of the meals will vary depending on the season and the availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully handmade flavors. We will prepare a [Japanese meal set] that focuses on locally produced and locally consumed ingredients. Miyagi's specialties, "Sasakamaboko" and "Kouren Senbei", are grilled over fragrant charcoal fire to your liking and enjoyed. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of "Matsushima Bay" from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax with a cup of tea. ~Luxury only available to adults~ In the evening, we also offer wine, whiskey, and other alcoholic beverages. ■Matsushima Bunko A library with approximately 2,000 books. You can encounter works that are unique to traveling. ■Promenade A private terrace with a spectacular view of the untouched beautiful nature and the expansive sea. At dusk, you can see the beautifully colored ocean. ━Large public bath━ Both men and women can stretch out their legs in the large indoor bath and relax in the open-air bath, where you can

This plan is recommended for those who want to enjoy the bounty of the Sanriku Sea! The visually gorgeous assortment of local fish is perfect for small celebrations. ━Dinner━ ■Matsushima seasonal luxury [local fish platter] This dish includes seasonal local fish and shellfish "caught that morning at Shiogama Port," carefully selected by our head chef. You can enjoy the "lively flavors" nurtured by the rich seas of Sanriku. In addition, we will prepare dishes that will allow you to enjoy the four seasons with your eyes and mouth, with a focus on the flavors of locally produced and locally consumed ingredients, each one prepared with care. *The meal contents will vary depending on the season and the availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully handmade flavors. We will prepare a [Japanese meal set] that focuses on locally produced and locally consumed ingredients. Miyagi's specialties, "Sasakamaboko" and "Kouren Senbei", are grilled over fragrant charcoal fire to your liking and enjoyed. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of "Matsushima Bay" from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax with a cup of tea. ~Luxury only available to adults~ In the evening, we also offer wine, whiskey, and other alcoholic beverages. ■Matsushima Bunko A library with approximately 2,000 books. You can encounter works that are unique to traveling. ■Promenade A private terrace with a spectacular view of the untouched beautiful nature and the expansive sea. At dusk, you can see the beautifully colored ocean. ━Large Public Bath━ Both men and women can stretch out their legs in the large indoor bath and relax in the open-air bath, where you can enjoy the pleasant sea breeze and sea

--A moment of healing where you can surrender your mind to the magnificent scenery of Matsushima, a place beloved by Matsuo Basho. Within the vast grounds of approximately 10,000m2, picturesque nature is colored with the changing of the seasons, and the chirping of birds and the rippling of the waves will draw you into an extraordinary world. The hotel also offers a lounge and library, where you can immerse yourself in the "time of knowledge" that is unique to Matsushima, where a lot of history and culture are rooted. Please spend a relaxing "quiet and rich time" with your loved ones. ━Dinner━ Fresh fish caught that morning and richly flavored vegetables grown in the rich natural environment. In addition to the prefecture's Kuroge Wagyu beef, we will prepare dishes that will allow you to enjoy the flavors of the seasons with both your eyes and your mouth, with a focus on locally produced and locally consumed delicacies, such as conger eel and sea urchin in summer and seafood from Sanriku in winter, each dish prepared with care and sincerity. *The menu varies depending on the season and availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully prepared, homemade flavors. We offer a Japanese meal that focuses on locally produced ingredients. Please enjoy Miyagi specialties "Sasakamaboko" and "Kouren Senbei" grilled to your liking over a fragrant charcoal fire. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of Matsushima Bay from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax and unwind with a cup of tea. ~Luxury only available to adults~ We also offer wine, whiskey, and other alcoholic beverages in the evenings. ■Matsushima Bunko A library with approximately 2,000 books. You can discov

Speaking of travel, gourmet food is also a part of the memories. This plan allows you to enjoy a little extravagant [Abalone Steak] that is not traditional teppanyaki but is made with the extra care that only a seaside inn can provide. ━Dinner━ ■Matsushima's seasonal luxury [Abalone Steak] The rich sea scent and bitterness of the special "liver sauce" that spreads softly brings out the natural flavor of the soft abalone that has been carefully grilled. In addition, we will prepare dishes that will allow you to enjoy the four seasons with your eyes and mouth, with a focus on the flavors of locally produced and locally consumed ingredients, each one prepared with care. *The contents of the meals will vary depending on the season and the availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully handmade flavors. We will prepare a [Japanese meal set] that focuses on locally produced and locally consumed ingredients. Miyagi's specialties, "Sasakamaboko" and "Kouren Senbei", are grilled over fragrant charcoal fire to your liking and enjoyed. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of "Matsushima Bay" from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax with a cup of tea. ~Luxury only available to adults~ In the evening, we also offer wine, whiskey, and other alcoholic beverages. ■Matsushima Bunko A library with approximately 2,000 books. You can encounter works that are unique to traveling. ■Promenade A private terrace with a spectacular view of the untouched beautiful nature and the expansive sea. At dusk, you can see the beautifully colored ocean. ━Large public bath━ Both men and women can stretch out their legs in the large indoor bath and relax in the open-air bath, where you can

This plan is recommended for those who want to enjoy the bounty of the Sanriku Sea! The visually gorgeous assortment of local fish is perfect for small celebrations. ━Dinner━ ■Matsushima seasonal luxury [local fish platter] This dish includes seasonal local fish and shellfish "caught that morning at Shiogama Port," carefully selected by our head chef. You can enjoy the "lively flavors" nurtured by the rich seas of Sanriku. In addition, we will prepare dishes that will allow you to enjoy the four seasons with your eyes and mouth, with a focus on the flavors of locally produced and locally consumed ingredients, each one prepared with care. *The meal contents will vary depending on the season and the availability of ingredients. ━Breakfast━ Start your day slowly and peacefully with carefully handmade flavors. We will prepare a [Japanese meal set] that focuses on locally produced and locally consumed ingredients. Miyagi's specialties, "Sasakamaboko" and "Kouren Senbei", are grilled over fragrant charcoal fire to your liking and enjoyed. [Time] 7:30-10:30 ■Dining venue: Restaurant The spectacular view of "Matsushima Bay" from the window changes color with the seasons and time of day, adding a touch of elegance to your mealtime. We also offer a selection of local sake. Please enjoy it with your meal. ━Guide to the hotel━ ■Salon Kura A classical lounge where you can relax with a cup of tea. ~Luxury only available to adults~ In the evening, we also offer wine, whiskey, and other alcoholic beverages. ■Matsushima Bunko A library with approximately 2,000 books. You can encounter works that are unique to traveling. ■Promenade A private terrace with a spectacular view of the untouched beautiful nature and the expansive sea. At dusk, you can see the beautifully colored ocean. ━Large Public Bath━ Both men and women can stretch out their legs in the large indoor bath and relax in the open-air bath, where you can enjoy the pleasant sea breeze and sea