Auberge Tera

From late October to November, when the Yatsugatake forest is at its most beautifully colored. Admire the trees dyed in red and gold, and spend a leisurely time in the quiet autumn of Tateshina. This time, we are offering a limited-room plan with the same content as the basic plan (1 night with 2 meals). Meals prepared by the female chef are provided with a gentle taste using seasonal vegetables and mushrooms from Yatsugatake. A dish reflecting the colors of autumn leaves will brighten your travel evening. Sunset-colored autumn leaves, a quiet forest, and moments of relaxation. Fully enjoy the autumn of Yatsugatake with these fleeting moments. The French course orchestrated by female chef Sayaka Terasawa is highly praised by repeat guests. Please enjoy the unique relaxation of Tateshina in the main dining room, where you can leisurely dine on a one-of-a-kind round sofa. For guests on a multi-night stay, the menu will be changed accordingly. We accommodate changes for disliked ingredients or allergies; however, please note that the operation is run by a married couple. On the day of, changes may not be possible. Please inform and consult us in advance. Dinner starts at 18:30 and breakfast at 8:30 simultaneously (time changes cannot be accommodated). If your arrival is delayed, we may not be able to prepare your meal, so please be aware. For guests arriving by car Our facility is located on a highland at an altitude of 1,600 meters. During the winter season, please make sure to prepare tire chains or studless tires. If you would like shuttle service to the bus stop (starting from November 4th, winter schedule applies), please make a reservation by the day before.

Small Auberge Terra is available for only three groups of guests per day. Enjoy three elaborately designed rooms and a private bath with natural water from Tateshina. The French course menu, created by female chef Sayaka Terazawa, uses lavish local Shinshu ingredients produced by the rich nature, and is very popular with repeat customers. Enjoy the relaxation that only Tateshina can offer in the main dining room, where you can dine comfortably on a unique round sofa. All plans at Auberge Terra include dinner and breakfast. An auberge is a restaurant where you can stay the night. Relax and forget about time. ■ Menu A locally produced French course menu created by female chef Sayaka, incorporating plenty of local vegetables. [One day's meal] - Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad - Potage: Natural mushroom potage with mountain nameko mushrooms - Fish dish: Pan-fried Shinshu salmon with the day's vegetables in a sauce - Meat dish: Hakuba pork braised in a sauce that matches the wine - Dessert: A dish decorated with fruits from local farmers - Blended herbal tea for a good night's sleep after the meal Please enjoy with local Nagano wine ■ Breakfast Fresh eggs Benedict, homemade bread, seasonal small dishes Enjoy coffee and tea made with natural water from Tateshina The menu changes depending on the season and the arrival of ingredients. The menu is changed for guests staying multiple nights. We change the menu for ingredients that you do not like or have allergies, but we are a married couple. We may not be able to change the menu on the day. Please contact us in advance. *Dinner starts at 18:30 and breakfast at 8:30 (times cannot be changed) Please note that if you arrive late, we may not be able to prepare meals for you. ★For guests coming by car★ Our hotel is located on a plateau at an altitude of 1,600m. Please make sure to bring tire chains or studless tires during the winter.

This gourmet plan upgrades the main meat dish of the regular Tateshina French course to "Shinshu beef sirloin". It is perfect for those who want to enjoy the Tateshina French course but want to make the meat dish a little more luxurious. The sirloin steak at Auberge Terra is highly praised by repeat customers. The reason is that 1. We carefully select meat with just the right balance of marbling, not too much or too little. 2. We completely remove the fat before serving. Because of 1.2, some customers have praised it as if they were eating a fillet steak. Please try the sirloin at Auberge Terra. Reservations must be made at least two days in advance due to the arrangement of ingredients. All plans at Auberge Terra include dinner and breakfast. An auberge is a restaurant where you can stay overnight. Please relax and forget about time. Menu This is a locally produced French course by female chef Sayaka, incorporating plenty of local vegetables. One day's dishes ・Appetizer: Instantly smoked Shinshu Fukumi chicken and vegetable salad ・Potage: Natural mushroom potage with mountain nameko mushrooms ・Fish dish: Pan-fried Shinshu salmon with the day's vegetables in sauce ・Meat dish: Roasted Shinshu beef with seasonal sauce ・Dessert: A dish decorated with fruits from local farmers ・Blended herbal tea for a good night's sleep after the meal Please enjoy it with local Nagano wine Breakfast Fresh eggs Benedict, homemade bread, seasonal small dishes Please also enjoy coffee and tea made with Tateshina natural water The menu changes depending on the season and the arrival of ingredients. The menu will be changed for guests staying multiple nights. We are happy to change the menu to accommodate food allergies or dislikes, but we are run by a married couple. We may not be able to make changes on the day. Please let us know in advance.