Hakuba Auberge Restaurant & Hotel Traumerei

◎◎Breakfast plan without dinner◎◎ ■ Breakfast■ Exquisite French croissant baked according to the time and Please enjoy cafe au lait slowly in your room. If you wish, you can also prepare it on the terrace in the garden. *Breakfast is available at 8:00, 8:30, or 9:00. ■ Private open-air bath■ The bathroom and terrace are made with plenty of natural stone from Spain and Italy. Illuminated by the bright sunlight during the day, while looking down at the star-filled sky at night You can take a bath. ・50 minutes charter for each room (Hours: 8:00-23:00) *Please make a reservation at the front desk on the day of check-in (advance reservations are also accepted) ■ Transportation access■ ・Shuttle bus from JR Nagano Station East Exit to JR Hakuba Station (required time 1 hour 10 minutes) *10 minutes by car from Hakuba Station *Please check the "Nagano-Hakuba Line Timetable" for departure times from Nagano Station. *If you wish, we will pick you up from Hakuba Station. Depending on the time, we may not be able to pick you up, so please contact us in advance. ・Parking fee is free for those who come by car (reservation not required) #Ski #Snowboard

~Authentic French from a French chef from a two-star restaurant in the UK~ Traumerei's cuisine is the late French grand chef I inherited the spirit from Mr. Patrick Purges, Authentic French cuisine. Mr. Purges said at a restaurant in the south of France A French chef who has won one Michelin star. Celebrities such as former French President Mitterrand also had their names on the client list. Mr. Purges prepares Traumerei dishes, Even in France, they praised me for being able to aim for a star. Mr. Purges' passion and spirit for culinary arts lives on in Traumerei today, where the chefs who have been taught by him continue to wield their skills to please the taste buds of our guests. Ingredients include Charan duck, Bresse chicken, and foie gras. We use high-quality ingredients such as truffle mushrooms and Guérande salt. Main dishes are meat and fish. 4 hors d'oeuvres and 2 desserts We offer coffee and small sweets. = Voices of customers who used Traumerei = This time, the appetizer vanilla-flavored smoked mackerel The flavor was new to me and left an impression on me. (Male / 40s) I stayed here for the first time and the food was really good! It was just the right age to travel leisurely (Female / 50s) ■ Breakfast■ Exquisite French croissant baked according to the time and Please enjoy cafe au lait slowly in your room. If you wish, you can also prepare it on the terrace in the garden. *Breakfast is available at 8:00, 8:30, and 9:00.

~Authentic French from a French chef from a two-star restaurant in the UK~ Traumerei's cuisine is the late French grand chef I inherited the spirit from Mr. Patrick Purges, Authentic French cuisine. Mr. Purges said at a restaurant in the south of France A French chef who has won one Michelin star. Celebrities such as former French President Mitterrand also had their names on the client list. Mr. Purges prepares Traumerei dishes, Even in France, they praised me for being able to aim for a star. Mr. Purges' passion and spirit for culinary arts lives on in Traumerei today, where the chefs who have been taught by him continue to wield their skills to please the taste buds of our guests. Ingredients include Charan duck, Bresse chicken, and foie gras. We use high-quality ingredients such as truffle mushrooms and Guérande salt. Main dishes are meat and fish. 4 hors d'oeuvres and 2 desserts We offer coffee and small sweets. = Voices of customers who used Traumerei = This time, the appetizer vanilla-flavored smoked mackerel The flavor was new to me and left an impression on me. (Male / 40s) I stayed here for the first time and the food was really good! It was just the right age to travel leisurely (Female / 50s) ■ Breakfast■ Exquisite French croissant baked according to the time and Please enjoy cafe au lait slowly in your room. If you wish, you can also prepare it on the terrace in the garden. *Breakfast is available at 8:00, 8:30, and 9:00.

~Authentic French from a French chef from a two-star restaurant in the UK~ Traumerei's cuisine is the late French grand chef I inherited the spirit from Mr. Patrick Purges, Authentic French cuisine. Mr. Purges said at a restaurant in the south of France A French chef who has won one Michelin star. Celebrities such as former French President Mitterrand also had their names on the client list. Mr. Purges prepares Traumerei dishes, Even in France, they praised me for being able to aim for a star. Mr. Purges' passion and spirit for culinary arts lives on in Traumerei today, where the chefs who have been taught by him continue to wield their skills to please the taste buds of our guests. Ingredients include Charan duck, Bresse chicken, and foie gras. We use high-quality ingredients such as truffle mushrooms and Guérande salt. Main dishes are meat and fish. 4 hors d'oeuvres and 2 desserts We offer coffee and small sweets. = Voices of customers who used Traumerei = This time, the appetizer vanilla-flavored smoked mackerel The flavor was new to me and left an impression on me. (Male / 40s) I stayed here for the first time and the food was really good! It was just the right age to travel leisurely (Female / 50s) ■ Breakfast■ Exquisite French croissant baked according to the time and Please enjoy cafe au lait slowly in your room. If you wish, you can also prepare it on the terrace in the garden. *Breakfast is available at 8:00, 8:30, and 9:00.

~Authentic French from a French chef from a two-star restaurant in the UK~ Traumerei's cuisine is the late French grand chef I inherited the spirit from Mr. Patrick Purges, Authentic French cuisine. Mr. Purges said at a restaurant in the south of France A French chef who has won one Michelin star. Celebrities such as former French President Mitterrand also had their names on the client list. Mr. Purges prepares Traumerei dishes, Even in France, they praised me for being able to aim for a star. Mr. Purges' passion and spirit for culinary arts lives on in Traumerei today, where the chefs who have been taught by him continue to wield their skills to please the taste buds of our guests. Ingredients include Charan duck, Bresse chicken, and foie gras. We use high-quality ingredients such as truffle mushrooms and Guérande salt. Main dishes are meat and fish. 4 hors d'oeuvres and 2 desserts We offer coffee and small sweets. = Voices of customers who used Traumerei = This time, the appetizer vanilla-flavored smoked mackerel The flavor was new to me and left an impression on me. (Male / 40s) I stayed here for the first time and the food was really good! It was just the right age to travel leisurely (Female / 50s) ■ Breakfast■ Exquisite French croissant baked according to the time and Please enjoy cafe au lait slowly in your room. If you wish, you can also prepare it on the terrace in the garden. *Breakfast is available at 8:00, 8:30, and 9:00.