Auberge Meiyanoki

The main dish is the chef's recommended "standard course" where you can enjoy both "meat dishes" and "fish dishes". We also have wine to match the dishes, so please order. With a beautiful view of Azumino with plenty of negative ions French cuisine using local vegetables that the owner has connoisseurs Please enjoy to your heart's content at this hotel, which is limited to 3 groups a day. ◆ Dinner menu example Seasonal assorted hors d'oeuvres, vegetable soups, fish dishes, meat dishes Assorted seasonal desserts, homemade bread, coffee or tea High-quality Nagano wine made from grapes grown in Ikeda Town and Obuse We also have French wines such as Bordeaux and Burgundy (extra charge). ◇ Morning menu example Homemade bacon, jam, vegetables and the proud fluffy omelet It is so popular that customers say "I want to eat it again". * Contents may change depending on the purchase status of ingredients. If you have any allergies, please fill in the remarks column. For your safety, we may not be able to accept your request depending on the degree of allergy. In addition, we may not be able to accept offers on the day of the event. Please note ~ Notes ~ ・ Dinner 18: 30 / Morning 8: 30 ・ Check-in: 16: 00-18: 00 Check-in is from 16:00 because it is open for lunch. Many customers relax at the local hot spring facility after checking in and leaving their luggage. ・ Check-out: After breakfast-10: 00 ・ Please refrain from wearing men's shorts when eating. ・ We do not pick you up at the hotel Please use the free parking lot when arriving by car (capacity of 10 cars) If you come by train, please take a taxi from "Azumi-Oiwake Station" or "Hotaka Station".