Kotani Onsen Oku no Yu Amakazari

There is so much food at inns that you always end up leaving it behind, which is a shame... If you want to eat truly delicious, carefully selected dishes, this is the perfect plan for you! With this plan, we will limit the number of dishes and serve only high-quality ingredients! Enjoy Amakazari-so's locally produced, seasonal kaiseki cuisine in moderate portions. ■Dinner menu Starts at 18:00 or 18:30 Homemade aperitif Appetizers: Local mountain vegetables in a broth, salad, etc. Sashimi: Whole trout sashimi from a clear stream fish tank Steamed dish: Chawanmushi with mountain burdock Dish: Shinshu premium beef teppanyaki Ending dish: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Meal: Koshihikari rice from Otari and pickles Dessert: Homemade ice cream *Menu changes depending on the season. *For consecutive nights, the second night's menu will have a ceramic seafood plate as the main dish. *This menu is for children under elementary school age. Elementary school age children: Shinshu beef sukiyaki set meal Toddlers: special children's set meal ■Breakfast　Starts at 7:30 This breakfast will energize you for the day, with locally grown koshihikari rice carefully cooked in a kamado, dried fish delivered directly from the Sea of Japan, yudofu cooked in buckwheat soup, a soft hot spring egg, and a small bowl of mountain vegetables. ■How about having your breakfast as a bento We will prepare a bento instead of breakfast for guests who depart early in the morning for mountain climbing or walking. (Shinshu salmon miso-grilled bento) Please write "I would like a breakfast bento" in the remarks column on the reservation information input screen. *This plan cannot be overlapped with other plans for the same group.

Otari Village, where Amakasari-sou is located, has recently become known as a producer of Shinshu soba, and also as a soba restaurant that serves delicious soba. One of Amakasari-sou's specialties is hand-made soba noodles made from local flour and kneaded with the spring water of Mount Amakasari. To ensure that you can fully enjoy the soba noodles that are usually served as a bowl of soba, we offer them as a single portion of Zaru Soba. You can also garnish the soba with freshly fried, crispy tempura. Enjoy the sweet and fragrant soba noodles that go down smoothly and easily. ■Dinner menu　　　Starts at 18:00 or 18:30 Homemade aperitif Appetizers: Local wild vegetables boiled in soy sauce, salads, etc. Sashimi: Whole trout from a clear stream fish tank Steamed dish: Chawanmushi with wild vegetables Grilled dish: Grilled Shinano snow trout Dish: Shinshu premium beef teppanyaki Meal: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Dessert: Fruit and homemade ice cream *Menu changes depending on the season *Children under elementary school age will have these dishes. Elementary school children: Shinshu beef sukiyaki meal (with bowl of soba noodles) Toddlers: Special children's meal ■Breakfast　　Starts at 7:30 A breakfast that will energize you for the day, including locally produced koshihikari rice carefully cooked in a kamado, dried fish delivered directly from the Sea of Japan, miso soup hot pot, warm onsen eggs, and a small bowl of wild vegetables. ■Would you like to have your breakfast packed? We will prepare a packed lunch for you to use as breakfast for those who leave early in the morning for hiking or hiking. Please write "I would like a packed breakfast" in the notes section of the reservation information input screen. *This cannot be used with other plans for the same group.

This is the perfect plan for those planning to climb Mt. Amakasari, one of the 100 famous mountains! On the day of arrival, enjoy natural hot spring water straight from the source and our signature creative cuisine, made with plenty of Shinshu ingredients! Recharge your energy and prepare for the next day's climb. Benefits of this plan 1. In preparation for an early departure, breakfast will be replaced with a special makunouchi bento. 2. In addition, we will include two portable breads as snacks for the climb. 3. After check-out, we will also provide a complimentary bath when descending the mountain! (This may not be possible on closed days, etc.) 4. We will also provide a free transfer to the trailhead. (Starts at 6:00, no pick-up) All of this is included, so you save 500 yen compared to the standard plan. (^^♪ *Guests staying multiple nights will have a regular breakfast at the inn on the second night. *Breakfast for this plan is a breakfast bento. If you would like to have breakfast in the restaurant, please write "I would like breakfast" in the comments section. An additional 550 yen will be charged. ■Dinner menu: Starts at 18:00 or 18:30 Homemade aperitif Appetizer: Local wild vegetables boiled in soy sauce, salad, etc. Sashimi Whole trout from a clear stream fish tank Steamed dish: Chawanmushi with wild vegetables Grilled dish: Grilled Shinano snow trout Dish: Shinshu premium beef teppanyaki Refill: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Meal: Koshihikari rice from Otari and Shinshu miso soup Dessert: Fruit and homemade ice cream *Menu changes depending on the season *Children under elementary school age will have this meal. Elementary school children: Shinshu beef sukiyaki meal Toddlers: Special children's meal *Cannot be used with other plans within the same group

There is so much food at inns that you always end up leaving it behind, which is a shame... If you want to eat truly delicious, carefully selected dishes, this is the perfect plan for you! With this plan, we will limit the number of dishes and serve only high-quality ingredients! Enjoy Amakazari-so's locally produced, seasonal kaiseki cuisine in moderate portions. ■Dinner menu Starts at 18:00 or 18:30 Homemade aperitif Appetizers: Local mountain vegetables in a broth, salad, etc. Sashimi: Whole trout sashimi from a clear stream fish tank Steamed dish: Chawanmushi with mountain burdock Dish: Shinshu premium beef teppanyaki Ending dish: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Meal: Koshihikari rice from Otari and pickles Dessert: Homemade ice cream *Menu changes depending on the season. *For consecutive nights, the second night's menu will have a ceramic seafood plate as the main dish. *This menu is for children under elementary school age. Elementary school age children: Shinshu beef sukiyaki set meal Toddlers: special children's set meal ■Breakfast　Starts at 7:30 This breakfast will energize you for the day, with locally grown koshihikari rice carefully cooked in a kamado, dried fish delivered directly from the Sea of Japan, yudofu cooked in buckwheat soup, a soft hot spring egg, and a small bowl of mountain vegetables. ■How about having your breakfast as a bento We will prepare a bento instead of breakfast for guests who depart early in the morning for mountain climbing or walking. (Shinshu salmon miso-grilled bento) Please write "I would like a breakfast bento" in the remarks column on the reservation information input screen. *This plan cannot be overlapped with other plans for the same group.

Otari Village, where Amakasari-sou is located, has recently become known as a producer of Shinshu soba, and also as a soba restaurant that serves delicious soba. One of Amakasari-sou's specialties is hand-made soba noodles made from local flour and kneaded with the spring water of Mount Amakasari. To ensure that you can fully enjoy the soba noodles that are usually served as a bowl of soba, we offer them as a single portion of Zaru Soba. You can also garnish the soba with freshly fried, crispy tempura. Enjoy the sweet and fragrant soba noodles that go down smoothly and easily. ■Dinner menu　　　Starts at 18:00 or 18:30 Homemade aperitif Appetizers: Local wild vegetables boiled in soy sauce, salads, etc. Sashimi: Whole trout from a clear stream fish tank Steamed dish: Chawanmushi with wild vegetables Grilled dish: Grilled Shinano snow trout Dish: Shinshu premium beef teppanyaki Meal: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Dessert: Fruit and homemade ice cream *Menu changes depending on the season *Children under elementary school age will have these dishes. Elementary school children: Shinshu beef sukiyaki meal (with bowl of soba noodles) Toddlers: Special children's meal ■Breakfast　　Starts at 7:30 A breakfast that will energize you for the day, including locally produced koshihikari rice carefully cooked in a kamado, dried fish delivered directly from the Sea of Japan, miso soup hot pot, warm onsen eggs, and a small bowl of wild vegetables. ■Would you like to have your breakfast packed? We will prepare a packed lunch for you to use as breakfast for those who leave early in the morning for hiking or hiking. Please write "I would like a packed breakfast" in the notes section of the reservation information input screen. *This cannot be used with other plans for the same group.

This is Amakasari-so's most popular plan, and is recommended for experiencing the charm of Otari village, which is rich in nature, to the fullest. Flavorful Shinshu Premium Beef raised in Shinshu, fresh trout raised in clear streams, seasonal wild vegetables and mushrooms from the mountains and fields, and handmade soba noodles made with local flour and spring water from Mt. Amakasari are easy to swallow and have a distinctive soba flavor. The dishes, which make use of ingredients unique to this area, will bring you the joy of discovering new flavors every time you visit. This plan, which allows you to enjoy the nature and food of Otari village, is also perfect for those visiting Amakasari-so for the first time. If you're not sure what to choose, choose this standard plan. Forget the hustle and bustle of everyday life and spend some time refreshing yourself while enjoying the beautiful scenery of the four seasons and the exquisite cuisine that can only be tasted locally. ■Dinner/Menu example　Starts at 18:00 or 18:30 Homemade aperitif Appetizers: Seasonal vegetable salad, salad, etc. Sashimi: Whole trout from a clear stream fish tank Steamed dish: Chawanmushi (steamed egg custard) of mountain burdock Grilled dish: Grilled snow trout Dish: Shinshu premium beef teppanyaki Substitute: Hand-made soba noodles served in clear stream water Fried dish: Seasonal vegetable tempura Meal: Koshihikari rice from Otari and Shinshu miso soup Dessert: Fruit and homemade ice cream *Contents change depending on the season ■Breakfast　Starts at 7:30 A breakfast that will energize you for the day, including white rice carefully cooked in a kamado, miso-grilled Shinshu salmon, locally produced tofu, a warm onsen egg, and a small bowl of mountain vegetables. ■How about a bento for breakfast? We can prepare a bento for breakfast for guests who leave early in the morning for hiking or hiking trips. (Grilled Shinshu Salmon in Miso bento) Please write "Breakfast bento" in th

There is so much food at inns that you always end up leaving it behind, which is a shame... If you want to eat truly delicious, carefully selected dishes, this is the perfect plan for you! With this plan, we will limit the number of dishes and serve only high-quality ingredients! Enjoy Amakazari-so's locally produced, seasonal kaiseki cuisine in moderate portions. ■Dinner menu Starts at 18:00 or 18:30 Homemade aperitif Appetizers: Local mountain vegetables in a broth, salad, etc. Sashimi: Whole trout sashimi from a clear stream fish tank Steamed dish: Chawanmushi with mountain burdock Dish: Shinshu premium beef teppanyaki Ending dish: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Meal: Koshihikari rice from Otari and pickles Dessert: Homemade ice cream *Menu changes depending on the season. *For consecutive nights, the second night's menu will have a ceramic seafood plate as the main dish. *This menu is for children under elementary school age. Elementary school age children: Shinshu beef sukiyaki set meal Toddlers: special children's set meal ■Breakfast　Starts at 7:30 This breakfast will energize you for the day, with locally grown koshihikari rice carefully cooked in a kamado, dried fish delivered directly from the Sea of Japan, yudofu cooked in buckwheat soup, a soft hot spring egg, and a small bowl of mountain vegetables. ■How about having your breakfast as a bento We will prepare a bento instead of breakfast for guests who depart early in the morning for mountain climbing or walking. (Shinshu salmon miso-grilled bento) Please write "I would like a breakfast bento" in the remarks column on the reservation information input screen. *This plan cannot be overlapped with other plans for the same group.

This is the perfect plan for those planning to climb Mt. Amakasari, one of the 100 famous mountains! On the day of arrival, enjoy natural hot spring water straight from the source and our signature creative cuisine, made with plenty of Shinshu ingredients! Recharge your energy and prepare for the next day's climb. Benefits of this plan 1. In preparation for an early departure, breakfast will be replaced with a special makunouchi bento. 2. In addition, we will include two portable breads as snacks for the climb. 3. After check-out, we will also provide a complimentary bath when descending the mountain! (This may not be possible on closed days, etc.) 4. We will also provide a free transfer to the trailhead. (Starts at 6:00, no pick-up) All of this is included, so you save 500 yen compared to the standard plan. (^^♪ *Guests staying multiple nights will have a regular breakfast at the inn on the second night. *Breakfast for this plan is a breakfast bento. If you would like to have breakfast in the restaurant, please write "I would like breakfast" in the comments section. An additional 550 yen will be charged. ■Dinner menu: Starts at 18:00 or 18:30 Homemade aperitif Appetizer: Local wild vegetables boiled in soy sauce, salad, etc. Sashimi Whole trout from a clear stream fish tank Steamed dish: Chawanmushi with wild vegetables Grilled dish: Grilled Shinano snow trout Dish: Shinshu premium beef teppanyaki Refill: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Meal: Koshihikari rice from Otari and Shinshu miso soup Dessert: Fruit and homemade ice cream *Menu changes depending on the season *Children under elementary school age will have this meal. Elementary school children: Shinshu beef sukiyaki meal Toddlers: Special children's meal *Cannot be used with other plans within the same group

Otari Village, where Amakasari-sou is located, has recently become known as a producer of Shinshu soba, and also as a soba restaurant that serves delicious soba. One of Amakasari-sou's specialties is hand-made soba noodles made from local flour and kneaded with the spring water of Mount Amakasari. To ensure that you can fully enjoy the soba noodles that are usually served as a bowl of soba, we offer them as a single portion of Zaru Soba. You can also garnish the soba with freshly fried, crispy tempura. Enjoy the sweet and fragrant soba noodles that go down smoothly and easily. ■Dinner menu　　　Starts at 18:00 or 18:30 Homemade aperitif Appetizers: Local wild vegetables boiled in soy sauce, salads, etc. Sashimi: Whole trout from a clear stream fish tank Steamed dish: Chawanmushi with wild vegetables Grilled dish: Grilled Shinano snow trout Dish: Shinshu premium beef teppanyaki Meal: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Dessert: Fruit and homemade ice cream *Menu changes depending on the season *Children under elementary school age will have these dishes. Elementary school children: Shinshu beef sukiyaki meal (with bowl of soba noodles) Toddlers: Special children's meal ■Breakfast　　Starts at 7:30 A breakfast that will energize you for the day, including locally produced koshihikari rice carefully cooked in a kamado, dried fish delivered directly from the Sea of Japan, miso soup hot pot, warm onsen eggs, and a small bowl of wild vegetables. ■Would you like to have your breakfast packed? We will prepare a packed lunch for you to use as breakfast for those who leave early in the morning for hiking or hiking. Please write "I would like a packed breakfast" in the notes section of the reservation information input screen. *This cannot be used with other plans for the same group.

There is so much food at inns that you always end up leaving it behind, which is a shame... If you want to eat truly delicious, carefully selected dishes, this is the perfect plan for you! With this plan, we will limit the number of dishes and serve only high-quality ingredients! Enjoy Amakazari-so's locally produced, seasonal kaiseki cuisine in moderate portions. ■Dinner menu Starts at 18:00 or 18:30 Homemade aperitif Appetizers: Local mountain vegetables in a broth, salad, etc. Sashimi: Whole trout sashimi from a clear stream fish tank Steamed dish: Chawanmushi with mountain burdock Dish: Shinshu premium beef teppanyaki Ending dish: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Meal: Koshihikari rice from Otari and pickles Dessert: Homemade ice cream *Menu changes depending on the season. *For consecutive nights, the second night's menu will have a ceramic seafood plate as the main dish. *This menu is for children under elementary school age. Elementary school age children: Shinshu beef sukiyaki set meal Toddlers: special children's set meal ■Breakfast　Starts at 7:30 This breakfast will energize you for the day, with locally grown koshihikari rice carefully cooked in a kamado, dried fish delivered directly from the Sea of Japan, yudofu cooked in buckwheat soup, a soft hot spring egg, and a small bowl of mountain vegetables. ■How about having your breakfast as a bento We will prepare a bento instead of breakfast for guests who depart early in the morning for mountain climbing or walking. (Shinshu salmon miso-grilled bento) Please write "I would like a breakfast bento" in the remarks column on the reservation information input screen. *This plan cannot be overlapped with other plans for the same group.

This is the perfect plan for those planning to climb Mt. Amakasari, one of the 100 famous mountains! On the day of arrival, enjoy natural hot spring water straight from the source and our signature creative cuisine, made with plenty of Shinshu ingredients! Recharge your energy and prepare for the next day's climb. Benefits of this plan 1. In preparation for an early departure, breakfast will be replaced with a special makunouchi bento. 2. In addition, we will include two portable breads as snacks for the climb. 3. After check-out, we will also provide a complimentary bath when descending the mountain! (This may not be possible on closed days, etc.) 4. We will also provide a free transfer to the trailhead. (Starts at 6:00, no pick-up) All of this is included, so you save 500 yen compared to the standard plan. (^^♪ *Guests staying multiple nights will have a regular breakfast at the inn on the second night. *Breakfast for this plan is a breakfast bento. If you would like to have breakfast in the restaurant, please write "I would like breakfast" in the comments section. An additional 550 yen will be charged. ■Dinner menu: Starts at 18:00 or 18:30 Homemade aperitif Appetizer: Local wild vegetables boiled in soy sauce, salad, etc. Sashimi Whole trout from a clear stream fish tank Steamed dish: Chawanmushi with wild vegetables Grilled dish: Grilled Shinano snow trout Dish: Shinshu premium beef teppanyaki Refill: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Meal: Koshihikari rice from Otari and Shinshu miso soup Dessert: Fruit and homemade ice cream *Menu changes depending on the season *Children under elementary school age will have this meal. Elementary school children: Shinshu beef sukiyaki meal Toddlers: Special children's meal *Cannot be used with other plans within the same group

Otari Village, where Amakasari-sou is located, has recently become known as a producer of Shinshu soba, and also as a soba restaurant that serves delicious soba. One of Amakasari-sou's specialties is hand-made soba noodles made from local flour and kneaded with the spring water of Mount Amakasari. To ensure that you can fully enjoy the soba noodles that are usually served as a bowl of soba, we offer them as a single portion of Zaru Soba. You can also garnish the soba with freshly fried, crispy tempura. Enjoy the sweet and fragrant soba noodles that go down smoothly and easily. ■Dinner menu　　　Starts at 18:00 or 18:30 Homemade aperitif Appetizers: Local wild vegetables boiled in soy sauce, salads, etc. Sashimi: Whole trout from a clear stream fish tank Steamed dish: Chawanmushi with wild vegetables Grilled dish: Grilled Shinano snow trout Dish: Shinshu premium beef teppanyaki Meal: Hand-made soba noodles served in clear stream water Fried dish: Tempura made with carefully selected ingredients Dessert: Fruit and homemade ice cream *Menu changes depending on the season *Children under elementary school age will have these dishes. Elementary school children: Shinshu beef sukiyaki meal (with bowl of soba noodles) Toddlers: Special children's meal ■Breakfast　　Starts at 7:30 A breakfast that will energize you for the day, including locally produced koshihikari rice carefully cooked in a kamado, dried fish delivered directly from the Sea of Japan, miso soup hot pot, warm onsen eggs, and a small bowl of wild vegetables. ■Would you like to have your breakfast packed? We will prepare a packed lunch for you to use as breakfast for those who leave early in the morning for hiking or hiking. Please write "I would like a packed breakfast" in the notes section of the reservation information input screen. *This cannot be used with other plans for the same group.