Shinshu Bessho Onsen Tamaya Ryokan

Thanks to all of you, we have received high praise from our customers for a long time, and we have many repeat customers. Please enjoy our chef's full-fledged cuisine that incorporates plenty of Shinshu's seasonal ingredients unique to Tamaya Ryokan and our 100% free-flowing hot springs! ★All year standard plan★ The main dish is "Shinshu premium beef grilled on hot stone". Other dishes will be seasonal Japanese kaiseki dishes that use plenty of Shinshu seasonal ingredients. [Early summer menu example / standard Japanese kaiseki 9 items] Appetizer: Yomogi Castella with Spicy Venison Marinated in Soy Sauce and Wasabi 　　　　　Boiled green plums, deep-fried river prawns Soup Simmered White Fish Misuri: Assortment of seafood and mountain delicacies, a set of sprouts Oyaki hot spring steamed assortment of green bamboo Strong dish: Shinshu premium beef grilled on hot stone with red salt Steamed Eel, Yanagawa Tofu, Gingan Bean Paste, Hime Bamboo Shoots, and Snap Peas Deep-fried Scallop Toji, Inca no Mezame, Eggplant, Zucchini, Japanese Ginger Rice: Sea bream boiled rice (koshihikari rice from Shioda Yaeyama) Shinshu miso soup (Daikatsura Shoten, Maruko, Ueda City) pickled vegetables Mizugashi Soy Milk Blancmange with Yatsugatake Natsuaki Strawberry Sauce 　　　　　Pineapple with hanamame yokan *This is the standard Japanese kaiseki meal when using a Japanese-style room. *If you stay in a Japanese-style room or a Japanese-Western style room, 5 dishes of matsutake mushroom dishes will be included in October (tentative). *When using a Japanese-Western style room, the menu is the same as the "[Benefits included] Shinshu Premium Beef & Seasonal Kaiseki Kaiseki Upgrade Plan prepared by the Chef♪", so please refer to that (excluding October). (schedule)) *Subject to change depending on the availability of ingredients "Thank you for your understanding." [Benefits] 1. Ladies can rent a stylish yukata of their choice for free! 2. Bessho Onsen open-air bath ticket, 1 free gift per person 3. There is a fun gift ♪ 4. Feel free to enjoy more than 10 kinds of soft drinks at the sunken hearth. (Available hours: 14:00-22:00/7:00-11:00) *For customers using a Japanese-style room for two people, if the private dining room is full, we will prepare the meal in your room (you cannot specify it). *Customers using Japanese-Western style rooms will be served in the private dining room. <About payment at check-out> You can use cash, card, PayPay, d payment, Merpay

Thanks to all of you, we have received high praise from our customers for a long time, and we have many repeat customers. Please enjoy our chef's full-fledged cuisine that incorporates plenty of Shinshu's seasonal ingredients unique to Tamaya Ryokan and our 100% free-flowing hot springs! ★All year standard plan★ The main dish is "Shinshu premium beef grilled on hot stone". Other dishes will be seasonal Japanese kaiseki dishes that use plenty of Shinshu seasonal ingredients. [Early summer menu example / standard Japanese kaiseki 9 items] Appetizer: Yomogi Castella with Spicy Venison Marinated in Soy Sauce and Wasabi 　　　　　Boiled green plums, deep-fried river prawns Soup Simmered White Fish Misuri: Assortment of seafood and mountain delicacies, a set of sprouts Oyaki hot spring steamed assortment of green bamboo Strong dish: Shinshu premium beef grilled on hot stone with red salt Steamed Eel, Yanagawa Tofu, Gingan Bean Paste, Hime Bamboo Shoots, and Snap Peas Deep-fried Scallop Toji, Inca no Mezame, Eggplant, Zucchini, Japanese Ginger Rice: Sea bream boiled rice (koshihikari rice from Shioda Yaeyama) Shinshu miso soup (Daikatsura Shoten, Maruko, Ueda City) pickled vegetables Mizugashi Soy Milk Blancmange with Yatsugatake Natsuaki Strawberry Sauce 　　　　　Pineapple with hanamame yokan *This is the standard Japanese kaiseki meal when using a Japanese-style room. *If you stay in a Japanese-style room or a Japanese-Western style room, 5 dishes of matsutake mushroom dishes will be included in October (tentative). *When using a Japanese-Western style room, the menu is the same as the "[Benefits included] Shinshu Premium Beef & Seasonal Kaiseki Kaiseki Upgrade Plan prepared by the Chef♪", so please refer to that (excluding October). (schedule)) *Subject to change depending on the availability of ingredients "Thank you for your understanding." [Benefits] 1. Ladies can rent a stylish yukata of their choice for free! 2. Bessho Onsen open-air bath ticket, 1 free gift per person 3. There is a fun gift ♪ 4. Feel free to enjoy more than 10 kinds of soft drinks at the sunken hearth. (Available hours: 14:00-22:00/7:00-11:00) *For customers using a Japanese-style room for two people, if the private dining room is full, we will prepare the meal in your room (you cannot specify it). *Customers using Japanese-Western style rooms will be served in the private dining room. <About payment at check-out> You can use cash, card, PayPay, d payment, Merpay

Thanks to all of you, we have received high praise from our customers for a long time, and we have many repeat customers. Please enjoy our chef's full-fledged cuisine that incorporates plenty of Shinshu's seasonal ingredients unique to Tamaya Ryokan and our 100% free-flowing hot springs! ★All year standard plan★ The main dish is "Shinshu premium beef grilled on hot stone". Other dishes will be seasonal Japanese kaiseki dishes that use plenty of Shinshu seasonal ingredients. [Early summer menu example / standard Japanese kaiseki 9 items] Appetizer: Yomogi Castella with Spicy Venison Marinated in Soy Sauce and Wasabi 　　　　　Boiled green plums, deep-fried river prawns Soup Simmered White Fish Misuri: Assortment of seafood and mountain delicacies, a set of sprouts Oyaki hot spring steamed assortment of green bamboo Strong dish: Shinshu premium beef grilled on hot stone with red salt Steamed Eel, Yanagawa Tofu, Gingan Bean Paste, Hime Bamboo Shoots, and Snap Peas Deep-fried Scallop Toji, Inca no Mezame, Eggplant, Zucchini, Japanese Ginger Rice: Sea bream boiled rice (koshihikari rice from Shioda Yaeyama) Shinshu miso soup (Daikatsura Shoten, Maruko, Ueda City) pickled vegetables Mizugashi Soy Milk Blancmange with Yatsugatake Natsuaki Strawberry Sauce 　　　　　Pineapple with hanamame yokan *This is the standard Japanese kaiseki meal when using a Japanese-style room. *If you stay in a Japanese-style room or a Japanese-Western style room, 5 dishes of matsutake mushroom dishes will be included in October (tentative). *When using a Japanese-Western style room, the menu is the same as the "[Benefits included] Shinshu Premium Beef & Seasonal Kaiseki Kaiseki Upgrade Plan prepared by the Chef♪", so please refer to that (excluding October). (schedule)) *Subject to change depending on the availability of ingredients "Thank you for your understanding." [Benefits] 1. Ladies can rent a stylish yukata of their choice for free! 2. Bessho Onsen open-air bath ticket, 1 free gift per person 3. There is a fun gift ♪ 4. Feel free to enjoy more than 10 kinds of soft drinks at the sunken hearth. (Available hours: 14:00-22:00/7:00-11:00) *For customers using a Japanese-style room for two people, if the private dining room is full, we will prepare the meal in your room (you cannot specify it). *Customers using Japanese-Western style rooms will be served in the private dining room. <About payment at check-out> You can use cash, card, PayPay, d payment, Merpay

Thanks to all of you, we have received high praise from our customers for a long time, and we have many repeat customers. Please enjoy our chef's full-fledged cuisine that incorporates plenty of Shinshu's seasonal ingredients unique to Tamaya Ryokan and our 100% free-flowing hot springs! ★All year standard plan★ The main dish is "Shinshu premium beef grilled on hot stone". Other dishes will be seasonal Japanese kaiseki dishes that use plenty of Shinshu seasonal ingredients. [Early summer menu example / standard Japanese kaiseki 9 items] Appetizer: Yomogi Castella with Spicy Venison Marinated in Soy Sauce and Wasabi 　　　　　Boiled green plums, deep-fried river prawns Soup Simmered White Fish Misuri: Assortment of seafood and mountain delicacies, a set of sprouts Oyaki hot spring steamed assortment of green bamboo Strong dish: Shinshu premium beef grilled on hot stone with red salt Steamed Eel, Yanagawa Tofu, Gingan Bean Paste, Hime Bamboo Shoots, and Snap Peas Deep-fried Scallop Toji, Inca no Mezame, Eggplant, Zucchini, Japanese Ginger Rice: Sea bream boiled rice (koshihikari rice from Shioda Yaeyama) Shinshu miso soup (Daikatsura Shoten, Maruko, Ueda City) pickled vegetables Mizugashi Soy Milk Blancmange with Yatsugatake Natsuaki Strawberry Sauce 　　　　　Pineapple with hanamame yokan *This is the standard Japanese kaiseki meal when using a Japanese-style room. *If you stay in a Japanese-style room or a Japanese-Western style room, 5 dishes of matsutake mushroom dishes will be included in October (tentative). *When using a Japanese-Western style room, the menu is the same as the "[Benefits included] Shinshu Premium Beef & Seasonal Kaiseki Kaiseki Upgrade Plan prepared by the Chef♪", so please refer to that (excluding October). (schedule)) *Subject to change depending on the availability of ingredients "Thank you for your understanding." [Benefits] 1. Ladies can rent a stylish yukata of their choice for free! 2. Bessho Onsen open-air bath ticket, 1 free gift per person 3. There is a fun gift ♪ 4. Feel free to enjoy more than 10 kinds of soft drinks at the sunken hearth. (Available hours: 14:00-22:00/7:00-11:00) *For customers using a Japanese-style room for two people, if the private dining room is full, we will prepare the meal in your room (you cannot specify it). *Customers using Japanese-Western style rooms will be served in the private dining room. <About payment at check-out> You can use cash, card, PayPay, d payment, Merpay