Unzen Onsen Azumaen

Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.

This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond 　It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.

Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.

== ... ■Check-in■ 15:00 ■Check-out■ 10:00 (*11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) ■Dinner■ Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. This is a carefully prepared dish made only with nutritious ingredients grown in nature, without any processed products, served on Arita ware carefully selected by Higashien. [Dining locations] Japanese-style room: Restaurant (On the Lake or In the Cloud) or private dining room Japanese-Western room, guest room with open-air bath, special room, VIP room: Room, private dining room, or restaurant (On the Lake or In the Cloud) *Please leave it to us. [Meal Contents] This is a kaiseki meal with a rich variety of seasonal dishes, including Nagasaki beef, appetizers, soup, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be a restaurant or private dining room (please leave it to us) ■Note■ All guest rooms at Higashizono will be non-smoking from April 1, 2021. Please be aware of this before making your reservation.

Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.

This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond 　It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.

== ... ■Check-in■ 15:00 ■Check-out■ 10:00 (*11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) ■Dinner■ Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. This is a carefully prepared dish made only with nutritious ingredients grown in nature, without any processed products, served on Arita ware carefully selected by Higashien. [Dining locations] Japanese-style room: Restaurant (On the Lake or In the Cloud) or private dining room Japanese-Western room, guest room with open-air bath, special room, VIP room: Room, private dining room, or restaurant (On the Lake or In the Cloud) *Please leave it to us. [Meal Contents] This is a kaiseki meal with a rich variety of seasonal dishes, including Nagasaki beef, appetizers, soup, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be a restaurant or private dining room (please leave it to us) ■Note■ All guest rooms at Higashizono will be non-smoking from April 1, 2021. Please be aware of this before making your reservation.

Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.

== ... ■Check-in■ 15:00 ■Check-out■ 10:00 (*11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) ■Dinner■ Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. This is a carefully prepared dish made only with nutritious ingredients grown in nature, without any processed products, served on Arita ware carefully selected by Higashien. [Dining locations] Japanese-style room: Restaurant (On the Lake or In the Cloud) or private dining room Japanese-Western room, guest room with open-air bath, special room, VIP room: Room, private dining room, or restaurant (On the Lake or In the Cloud) *Please leave it to us. [Meal Contents] This is a kaiseki meal with a rich variety of seasonal dishes, including Nagasaki beef, appetizers, soup, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be a restaurant or private dining room (please leave it to us) ■Note■ All guest rooms at Higashizono will be non-smoking from April 1, 2021. Please be aware of this before making your reservation.

This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond 　It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.

Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.

This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond 　It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.

== ... ■Check-in■ 15:00 ■Check-out■ 10:00 (*11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) ■Dinner■ Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. This is a carefully prepared dish made only with nutritious ingredients grown in nature, without any processed products, served on Arita ware carefully selected by Higashien. [Dining locations] Japanese-style room: Restaurant (On the Lake or In the Cloud) or private dining room Japanese-Western room, guest room with open-air bath, special room, VIP room: Room, private dining room, or restaurant (On the Lake or In the Cloud) *Please leave it to us. [Meal Contents] This is a kaiseki meal with a rich variety of seasonal dishes, including Nagasaki beef, appetizers, soup, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be a restaurant or private dining room (please leave it to us) ■Note■ All guest rooms at Higashizono will be non-smoking from April 1, 2021. Please be aware of this before making your reservation.

== ... ■Check-in■ 15:00 ■Check-out■ 10:00 (*11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) ■Dinner■ Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. This is a carefully prepared dish made only with nutritious ingredients grown in nature, without any processed products, served on Arita ware carefully selected by Higashien. [Dining locations] Japanese-style room: Restaurant (On the Lake or In the Cloud) or private dining room Japanese-Western room, guest room with open-air bath, special room, VIP room: Room, private dining room, or restaurant (On the Lake or In the Cloud) *Please leave it to us. [Meal Contents] This is a kaiseki meal with a rich variety of seasonal dishes, including Nagasaki beef, appetizers, soup, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be a restaurant or private dining room (please leave it to us) ■Note■ All guest rooms at Higashizono will be non-smoking from April 1, 2021. Please be aware of this before making your reservation.

This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond 　It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.

This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond 　It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.

== ... ■Check-in■ 15:00 ■Check-out■ 10:00 (*11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) ■Dinner■ Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. This is a carefully prepared dish made only with nutritious ingredients grown in nature, without any processed products, served on Arita ware carefully selected by Higashien. [Dining locations] Japanese-style room: Restaurant (On the Lake or In the Cloud) or private dining room Japanese-Western room, guest room with open-air bath, special room, VIP room: Room, private dining room, or restaurant (On the Lake or In the Cloud) *Please leave it to us. [Meal Contents] This is a kaiseki meal with a rich variety of seasonal dishes, including Nagasaki beef, appetizers, soup, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be a restaurant or private dining room (please leave it to us) ■Note■ All guest rooms at Higashizono will be non-smoking from April 1, 2021. Please be aware of this before making your reservation.

Reservations can be made up to 45 days in advance. Check-in: 15:00 Check-out: 10:00 (11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) Dinner: Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. No processed foods are used, and the chef's carefully selected dishes are made only with nutritious ingredients grown in nature, served on Arita ware carefully selected by Higashizono. Dining: Japanese-style room: Restaurant (on the lake) or private dining room Japanese-Western room, guest room with open-air bath, guest room with semi-open-air bath, special room, VIP room: room, private dining room, or restaurant (on the lake) *Please leave it to us. [Meal Contents] A kaiseki meal with seasonal variations, including appetizer, zatsuke-sui, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be the restaurant or private dining room (please leave it to us) *From May 2021, it will be served at the restaurant venue "on the lake" overlooking Oshidori Pond. ■Hot Spring■ Enjoy the hot spring water of Unzen hot springs directly from the source. Please relax in the large public bath, the open-air bath with a spectacular view of Oshidori Pond and the Unzen mountain range, the cypress bath, the sauna, and more. ■Notes■ The food photos are for illustrative purposes only. ■Please note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at the East Garden will become non-smoking rooms from April 1, 2021. Please be aware of this before making your reservation.

== ... ■Check-in■ 15:00 ■Check-out■ 10:00 (*11:00 for rooms Riyu, Jasmine, KouRyoku, Suien, Wakakusa, Subaru, and Higashi) ■Dinner■ Kaiseki cuisine made with fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara. This is a carefully prepared dish made only with nutritious ingredients grown in nature, without any processed products, served on Arita ware carefully selected by Higashien. [Dining locations] Japanese-style room: Restaurant (On the Lake or In the Cloud) or private dining room Japanese-Western room, guest room with open-air bath, special room, VIP room: Room, private dining room, or restaurant (On the Lake or In the Cloud) *Please leave it to us. [Meal Contents] This is a kaiseki meal with a rich variety of seasonal dishes, including Nagasaki beef, appetizers, soup, sashimi, colorful hassun from the Shimabara Peninsula, grilled dishes, appetizers, steamed dishes, soup, and fruit. *As seasonal ingredients are used, the menu will vary depending on the day* ■Breakfast■ Breakfast made with local ingredients from Unzen *The venue will be a restaurant or private dining room (please leave it to us) ■Note■ All guest rooms at Higashizono will be non-smoking from April 1, 2021. Please be aware of this before making your reservation.

This is the basic plan for Higashien. If you are having trouble choosing a plan, try this plan! ■Dinner■ Kaiseki cuisine uses fresh seafood from the Ariake Sea and seasonal vegetables harvested in Unzen and Shimabara, and is delicately prepared. Enjoy the dishes prepared by our head chef using only natural, nutritious ingredients, without using any processed products, in Arita ware dishes carefully selected by Higashien. [Meal location] Your room or private dining room or restaurant (on the lake) *Please leave it to our facility. [Meal contents] Kaiseki cuisine is rich in seasonal changes such as appetizers, zazuke-su, zurimi, colorful hassun from the Shimabara Peninsula, pottery, hot spring steamed dishes, oyogi, tomewan, and sweets. *As we use seasonal ingredients, the menu may vary depending on the day* ■Breakfast■ Breakfast using Unzen local ingredients *The venue will be a restaurant or a private dining room (please leave it to our hotel) *From May 2021, restaurant venue overlooking Oshidori Pond 　It will be prepared “on the lake”. ■Hot spring■ You can enjoy the hot water of Unzen Onsen flowing directly from the source. Relax in the large public bath, open-air bath with a spectacular view of Oshidori Pond and the Unzen Mountain Range, cypress bath, and sauna. ■Notes■ Food photos are for illustrative purposes only. ■Hospitality at Higashien■ ・Welcome drink and original sweets upon arrival ・Free parking after check-out ・Towels are always available in the large public bath. ・We will ask you about the things you cannot eat with meals. ・Wheelchair rental available (first 2 people) ・High chairs are also available. ■Note■ *Due to the enforcement of the Health Promotion Act, all guest rooms at Higashien will be non-smoking from April 1, 2021. Please understand this before making a reservation.