Hotel Sakihana

August 2nd & 3rd: We do not accept reservations for Nagaoka Fireworks viewing on the same day. ●Recommended by the Head Chef!Basic banquet cuisine with 2 main dishes○● Main Dish ① ☆ A4 or A5 Grade Niigata Prefecture Beef Shabu-Shabu ☆ Main Dish ② ☆ Assorted Sashimi of 5 Carefully Selected Seasonal Fish (Delicious banquet cuisine includes a 3-item sashimi assortment) Of course!Exquisite!You can also enjoy the superb 'Mineoka Tofu'. The chef personally selects the ingredients with great care and prepares them with heartfelt effort. Please enjoy all 11 dishes of 'Seasonal Delicacies'♪ Dinner is served as a relaxing in-room meal, so you can unwind♪ *For groups of 4 or more, a separate private room will be provided. (Featuring the flavorful original Niigata-grown Koshihikari rice with reduced pesticides♪) If you don't prefer beef, please note it in the remarks section. We will change it to Hokuechigo pork shabu-shabu. ○●The 'Heart' of Sakihana●○ 『We love our guests!』 This reflects the collective thoughts of the Sakihana family. We look forward to warmly serving you to help create 'wonderful memories' during your visit. ・The building is non-smoking.For smokers, please use the smoking area (1st-floor lobby or outdoors). Meal times: Dinner from 5:30 PM to 7:30 PM (start by 7:30 PM) Preparation will be made in order of arrival. Breakfast: 8:00 AM (or 7:30 AM) to 9:00 AM Please relax and enjoy your stay. 😊

[Niigata Wagyu, a unified brand for Wagyu beef produced in Niigata Prefecture] Rice-producing region... Sake-producing region... White snow... Cold... In pursuit of the deliciousness that can only be achieved in the harsh natural environment of Niigata, [fattening experts] use an abundance of high-quality feed to fatten the Kuroge Wagyu beef lavishly. Only about 2,000 head of cattle per year that meet strict standards become "Niigata Wagyu". ☆It has won the national top honorary award twice in the past☆ This is a delicacy that you should definitely try when you visit Niigata. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ April to October → Shabu-shabu November to March → Sukiyaki The chef's dishes, which use Niigata ingredients to fully utilize the flavor of "Niigata Wagyu" as the main dish, are well-balanced and will be a memorable meal for those who eat them... ・10 dishes including fresh sashimi, appetizers, chawanmushi, grilled dishes, etc. Dinner is "relaxed and relaxing♪" in your room or private room where you don't have to worry about anything. * Dinner will be served in your room for 2 people, and in the case of 4 or more people, a private room will be available. (The deliciousness of the original Niigata Prefecture Koshihikari rice, which is made with reduced pesticides♪) Meal times: Dinner: 5:30pm - 7:30pm, 30 minute intervals We will prepare meals in the order of arrival Breakfast: 8am (7:30am) - 9am Please take your time and relax (^^) If you wish to smoke, please use the lobby on the first floor or the smoking area outside.

August 2nd & 3rd: We do not accept reservations for Nagaoka Fireworks viewing on the same day. ●Recommended by the Head Chef!Basic banquet cuisine with 2 main dishes○● Main Dish ① ☆ A4 or A5 Grade Niigata Prefecture Beef Shabu-Shabu ☆ Main Dish ② ☆ Assorted Sashimi of 5 Carefully Selected Seasonal Fish (Delicious banquet cuisine includes a 3-item sashimi assortment) Of course!Exquisite!You can also enjoy the superb 'Mineoka Tofu'. The chef personally selects the ingredients with great care and prepares them with heartfelt effort. Please enjoy all 11 dishes of 'Seasonal Delicacies'♪ Dinner is served as a relaxing in-room meal, so you can unwind♪ *For groups of 4 or more, a separate private room will be provided. (Featuring the flavorful original Niigata-grown Koshihikari rice with reduced pesticides♪) If you don't prefer beef, please note it in the remarks section. We will change it to Hokuechigo pork shabu-shabu. ○●The 'Heart' of Sakihana●○ 『We love our guests!』 This reflects the collective thoughts of the Sakihana family. We look forward to warmly serving you to help create 'wonderful memories' during your visit. ・The building is non-smoking.For smokers, please use the smoking area (1st-floor lobby or outdoors). Meal times: Dinner from 5:30 PM to 7:30 PM (start by 7:30 PM) Preparation will be made in order of arrival. Breakfast: 8:00 AM (or 7:30 AM) to 9:00 AM Please relax and enjoy your stay. 😊

August 2nd & 3rd: We do not accept reservations for Nagaoka Fireworks viewing on the same day. ●Recommended by the Head Chef!Basic banquet cuisine with 2 main dishes○● Main Dish ① ☆ A4 or A5 Grade Niigata Prefecture Beef Shabu-Shabu ☆ Main Dish ② ☆ Assorted Sashimi of 5 Carefully Selected Seasonal Fish (Delicious banquet cuisine includes a 3-item sashimi assortment) Of course!Exquisite!You can also enjoy the superb 'Mineoka Tofu'. The chef personally selects the ingredients with great care and prepares them with heartfelt effort. Please enjoy all 11 dishes of 'Seasonal Delicacies'♪ Dinner is served as a relaxing in-room meal, so you can unwind♪ *For groups of 4 or more, a separate private room will be provided. (Featuring the flavorful original Niigata-grown Koshihikari rice with reduced pesticides♪) If you don't prefer beef, please note it in the remarks section. We will change it to Hokuechigo pork shabu-shabu. ○●The 'Heart' of Sakihana●○ 『We love our guests!』 This reflects the collective thoughts of the Sakihana family. We look forward to warmly serving you to help create 'wonderful memories' during your visit. ・The building is non-smoking.For smokers, please use the smoking area (1st-floor lobby or outdoors). Meal times: Dinner from 5:30 PM to 7:30 PM (start by 7:30 PM) Preparation will be made in order of arrival. Breakfast: 8:00 AM (or 7:30 AM) to 9:00 AM Please relax and enjoy your stay. 😊

[Niigata Wagyu, a unified brand for Wagyu beef produced in Niigata Prefecture] Rice-producing region... Sake-producing region... White snow... Cold... In pursuit of the deliciousness that can only be achieved in the harsh natural environment of Niigata, [fattening experts] use an abundance of high-quality feed to fatten the Kuroge Wagyu beef lavishly. Only about 2,000 head of cattle per year that meet strict standards become "Niigata Wagyu". ☆It has won the national top honorary award twice in the past☆ This is a delicacy that you should definitely try when you visit Niigata. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ April to October → Shabu-shabu November to March → Sukiyaki The chef's dishes, which use Niigata ingredients to fully utilize the flavor of "Niigata Wagyu" as the main dish, are well-balanced and will be a memorable meal for those who eat them... ・10 dishes including fresh sashimi, appetizers, chawanmushi, grilled dishes, etc. Dinner is "relaxed and relaxing♪" in your room or private room where you don't have to worry about anything. * Dinner will be served in your room for 2 people, and in the case of 4 or more people, a private room will be available. (The deliciousness of the original Niigata Prefecture Koshihikari rice, which is made with reduced pesticides♪) Meal times: Dinner: 5:30pm - 7:30pm, 30 minute intervals We will prepare meals in the order of arrival Breakfast: 8am (7:30am) - 9am Please take your time and relax (^^) If you wish to smoke, please use the lobby on the first floor or the smoking area outside.

August 2nd & 3rd: We do not accept reservations for Nagaoka Fireworks viewing on the same day. ●Recommended by the Head Chef!Basic banquet cuisine with 2 main dishes○● Main Dish ① ☆ A4 or A5 Grade Niigata Prefecture Beef Shabu-Shabu ☆ Main Dish ② ☆ Assorted Sashimi of 5 Carefully Selected Seasonal Fish (Delicious banquet cuisine includes a 3-item sashimi assortment) Of course!Exquisite!You can also enjoy the superb 'Mineoka Tofu'. The chef personally selects the ingredients with great care and prepares them with heartfelt effort. Please enjoy all 11 dishes of 'Seasonal Delicacies'♪ Dinner is served as a relaxing in-room meal, so you can unwind♪ *For groups of 4 or more, a separate private room will be provided. (Featuring the flavorful original Niigata-grown Koshihikari rice with reduced pesticides♪) If you don't prefer beef, please note it in the remarks section. We will change it to Hokuechigo pork shabu-shabu. ○●The 'Heart' of Sakihana●○ 『We love our guests!』 This reflects the collective thoughts of the Sakihana family. We look forward to warmly serving you to help create 'wonderful memories' during your visit. ・The building is non-smoking.For smokers, please use the smoking area (1st-floor lobby or outdoors). Meal times: Dinner from 5:30 PM to 7:30 PM (start by 7:30 PM) Preparation will be made in order of arrival. Breakfast: 8:00 AM (or 7:30 AM) to 9:00 AM Please relax and enjoy your stay. 😊

[Niigata Wagyu, a unified brand for Wagyu beef produced in Niigata Prefecture] Rice-producing region... Sake-producing region... White snow... Cold... In pursuit of the deliciousness that can only be achieved in the harsh natural environment of Niigata, [fattening experts] use an abundance of high-quality feed to fatten the Kuroge Wagyu beef lavishly. Only about 2,000 head of cattle per year that meet strict standards become "Niigata Wagyu". ☆It has won the national top honorary award twice in the past☆ This is a delicacy that you should definitely try when you visit Niigata. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ April to October → Shabu-shabu November to March → Sukiyaki The chef's dishes, which use Niigata ingredients to fully utilize the flavor of "Niigata Wagyu" as the main dish, are well-balanced and will be a memorable meal for those who eat them... ・10 dishes including fresh sashimi, appetizers, chawanmushi, grilled dishes, etc. Dinner is "relaxed and relaxing♪" in your room or private room where you don't have to worry about anything. * Dinner will be served in your room for 2 people, and in the case of 4 or more people, a private room will be available. (The deliciousness of the original Niigata Prefecture Koshihikari rice, which is made with reduced pesticides♪) Meal times: Dinner: 5:30pm - 7:30pm, 30 minute intervals We will prepare meals in the order of arrival Breakfast: 8am (7:30am) - 9am Please take your time and relax (^^) If you wish to smoke, please use the lobby on the first floor or the smoking area outside.

August 2nd & 3rd: We do not accept reservations for Nagaoka Fireworks viewing on the same day. ●Recommended by the Head Chef!Basic banquet cuisine with 2 main dishes○● Main Dish ① ☆ A4 or A5 Grade Niigata Prefecture Beef Shabu-Shabu ☆ Main Dish ② ☆ Assorted Sashimi of 5 Carefully Selected Seasonal Fish (Delicious banquet cuisine includes a 3-item sashimi assortment) Of course!Exquisite!You can also enjoy the superb 'Mineoka Tofu'. The chef personally selects the ingredients with great care and prepares them with heartfelt effort. Please enjoy all 11 dishes of 'Seasonal Delicacies'♪ Dinner is served as a relaxing in-room meal, so you can unwind♪ *For groups of 4 or more, a separate private room will be provided. (Featuring the flavorful original Niigata-grown Koshihikari rice with reduced pesticides♪) If you don't prefer beef, please note it in the remarks section. We will change it to Hokuechigo pork shabu-shabu. ○●The 'Heart' of Sakihana●○ 『We love our guests!』 This reflects the collective thoughts of the Sakihana family. We look forward to warmly serving you to help create 'wonderful memories' during your visit. ・The building is non-smoking.For smokers, please use the smoking area (1st-floor lobby or outdoors). Meal times: Dinner from 5:30 PM to 7:30 PM (start by 7:30 PM) Preparation will be made in order of arrival. Breakfast: 8:00 AM (or 7:30 AM) to 9:00 AM Please relax and enjoy your stay. 😊

August 2nd & 3rd: We do not accept reservations for Nagaoka Fireworks viewing on the same day. ●Recommended by the Head Chef!Basic banquet cuisine with 2 main dishes○● Main Dish ① ☆ A4 or A5 Grade Niigata Prefecture Beef Shabu-Shabu ☆ Main Dish ② ☆ Assorted Sashimi of 5 Carefully Selected Seasonal Fish (Delicious banquet cuisine includes a 3-item sashimi assortment) Of course!Exquisite!You can also enjoy the superb 'Mineoka Tofu'. The chef personally selects the ingredients with great care and prepares them with heartfelt effort. Please enjoy all 11 dishes of 'Seasonal Delicacies'♪ Dinner is served as a relaxing in-room meal, so you can unwind♪ *For groups of 4 or more, a separate private room will be provided. (Featuring the flavorful original Niigata-grown Koshihikari rice with reduced pesticides♪) If you don't prefer beef, please note it in the remarks section. We will change it to Hokuechigo pork shabu-shabu. ○●The 'Heart' of Sakihana●○ 『We love our guests!』 This reflects the collective thoughts of the Sakihana family. We look forward to warmly serving you to help create 'wonderful memories' during your visit. ・The building is non-smoking.For smokers, please use the smoking area (1st-floor lobby or outdoors). Meal times: Dinner from 5:30 PM to 7:30 PM (start by 7:30 PM) Preparation will be made in order of arrival. Breakfast: 8:00 AM (or 7:30 AM) to 9:00 AM Please relax and enjoy your stay. 😊