Senami Onsen Taikanso Senami no Yu

★★If you can't decide, choose this plan★★ The main course is "domestic beef shabu-shabu," with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. You can enjoy a slightly luxurious dinner, savoring seasonal and local ingredients. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the "Kaiou" convention hall on the first floor of the "Soyokazekan" or the dining area. ● Dinner will be (domestic beef shabu-shabu) with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and please contact us in advance. Please note that we may not be able to accommodate your request if the time you wish to book is already booked. Dinner starts at 17:30, 18:00, 19:00, and 19:30. Breakfast information: Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not include them in the number of people

★★If you can't decide, choose this plan★★ The main course is "domestic beef shabu-shabu," with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. You can enjoy a slightly luxurious dinner, savoring seasonal and local ingredients. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the "Kaiou" convention hall on the first floor of the "Soyokazekan" or the dining area. ● Dinner will be (domestic beef shabu-shabu) with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and please contact us in advance. Please note that we may not be able to accommodate your request if the time you wish to book is already booked. Dinner starts at 17:30, 18:00, 19:00, and 19:30. Breakfast information: Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not include them in the number of people

━━━━━━━━━━━━━━━ 【Beef + Salmon + Local Sake + Rice】 Exploring the tastes of Murakami's food culture ━━━━━━━━━━━━━━━━ - The supreme taste of Murakami beef, born from the beautiful mountains and clear waters of Murakami city - Traditional methods and the climate and environment of the Murakami region create a deep flavor, bringing out the maximum umami of this salted salmon - Koshihikari rice from Iwafune, with a good texture and sweetness - Local sake "Taiyomori and Shimeharitsuru" carefully brewed using rice grown in a clear stream and beautiful natural environment A variety of dishes that respect the traditional taste and seasonal feel of Murakami can be enjoyed, as well as local sake from the rice-growing region. ◇◆Meals◆◇ ＜Dinner Information＞ ● Dinner will be held at the convention hall "Kaiou" on the first floor of the "Soyokazekan" or at the restaurant. ●Dinner will consist of [Murakami beef teppanyaki], [grilled salted salmon jaw], [Iwafune koshihikari rice cooked in a pot] and other special dishes selected by the head chef. ●At dinner time, we will provide one 180ml bottle of local sake [Taiyomori and Shimeharitsuru] for each person. Enjoy comparing the different sakes with some sake-soaked salmon as a snack. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and contact us in advance. Please note that if your desired time is already booked, we may not be able to accommodate your request. Thank you for your understanding. Dinner start time 17:30~ / 18:00~ / 19:00~ / 19:30~ <Breakfast information> ●Business hours 7:00~9:00 ●Breakfast venue Convention hall "Kaiou" on the first floor of Soyokazekan ●Meals are served in a buffet style with Japanese and Western dishes Koshihikari rice from Iwafune, fresh seafood purchased at auction at Iwafune fishing port, and grilled and marinated salmon, one of Murakami's traditional flavors. A

★★If you can't decide, choose this plan★★ The main course is "domestic beef shabu-shabu," with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. You can enjoy a slightly luxurious dinner, savoring seasonal and local ingredients. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the "Kaiou" convention hall on the first floor of the "Soyokazekan" or the dining area. ● Dinner will be (domestic beef shabu-shabu) with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and please contact us in advance. Please note that we may not be able to accommodate your request if the time you wish to book is already booked. Dinner starts at 17:30, 18:00, 19:00, and 19:30. Breakfast information: Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not include them in the number of people

We have prepared a luxurious plan where you can enjoy two main dishes at once. This is a luxurious special dish where you can taste local and seasonal ingredients, with Murakami beef shabu-shabu and seafood teppanyaki as the main dishes. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the convention hall "Kaiou" on the 1st floor of "Soyokazekan" or the dining area. ● For dinner, we will have two surprising types of hot pot! (Murakami beef shabu-shabu and seafood teppanyaki) as the main dishes, as well as other special dishes left to the chef's discretion, such as kamameshi made with 100% Iwafune Koshihikari rice. ■■About the dinner start time at the restaurant venue■■ If you would like to confirm the start time of dinner in advance, please choose from the times below and contact us in advance. However, if the time you wish to start is already full, we may not be able to accommodate your request, so we ask for your understanding. Dinner start time 17:30~ / 18:00~ / 19:00~ / 19:30~ <Breakfast information> ●Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not incl

━━━━━━━━━━━━━━━ 【Beef + Salmon + Local Sake + Rice】 Exploring the tastes of Murakami's food culture ━━━━━━━━━━━━━━━━ - The supreme taste of Murakami beef, born from the beautiful mountains and clear waters of Murakami city - Traditional methods and the climate and environment of the Murakami region create a deep flavor, bringing out the maximum umami of this salted salmon - Koshihikari rice from Iwafune, with a good texture and sweetness - Local sake "Taiyomori and Shimeharitsuru" carefully brewed using rice grown in a clear stream and beautiful natural environment A variety of dishes that respect the traditional taste and seasonal feel of Murakami can be enjoyed, as well as local sake from the rice-growing region. ◇◆Meals◆◇ ＜Dinner Information＞ ● Dinner will be held at the convention hall "Kaiou" on the first floor of the "Soyokazekan" or at the restaurant. ●Dinner will consist of [Murakami beef teppanyaki], [grilled salted salmon jaw], [Iwafune koshihikari rice cooked in a pot] and other special dishes selected by the head chef. ●At dinner time, we will provide one 180ml bottle of local sake [Taiyomori and Shimeharitsuru] for each person. Enjoy comparing the different sakes with some sake-soaked salmon as a snack. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and contact us in advance. Please note that if your desired time is already booked, we may not be able to accommodate your request. Thank you for your understanding. Dinner start time 17:30~ / 18:00~ / 19:00~ / 19:30~ <Breakfast information> ●Business hours 7:00~9:00 ●Breakfast venue Convention hall "Kaiou" on the first floor of Soyokazekan ●Meals are served in a buffet style with Japanese and Western dishes Koshihikari rice from Iwafune, fresh seafood purchased at auction at Iwafune fishing port, and grilled and marinated salmon, one of Murakami's traditional flavors. A

★★If you can't decide, choose this plan★★ The main course is "domestic beef shabu-shabu," with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. You can enjoy a slightly luxurious dinner, savoring seasonal and local ingredients. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the "Kaiou" convention hall on the first floor of the "Soyokazekan" or the dining area. ● Dinner will be (domestic beef shabu-shabu) with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and please contact us in advance. Please note that we may not be able to accommodate your request if the time you wish to book is already booked. Dinner starts at 17:30, 18:00, 19:00, and 19:30. Breakfast information: Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not include them in the number of people

We have prepared a luxurious plan where you can enjoy two main dishes at once. This is a luxurious special dish where you can taste local and seasonal ingredients, with Murakami beef shabu-shabu and seafood teppanyaki as the main dishes. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the convention hall "Kaiou" on the 1st floor of "Soyokazekan" or the dining area. ● For dinner, we will have two surprising types of hot pot! (Murakami beef shabu-shabu and seafood teppanyaki) as the main dishes, as well as other special dishes left to the chef's discretion, such as kamameshi made with 100% Iwafune Koshihikari rice. ■■About the dinner start time at the restaurant venue■■ If you would like to confirm the start time of dinner in advance, please choose from the times below and contact us in advance. However, if the time you wish to start is already full, we may not be able to accommodate your request, so we ask for your understanding. Dinner start time 17:30~ / 18:00~ / 19:00~ / 19:30~ <Breakfast information> ●Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not incl

━━━━━━━━━━━━━━━ 【Beef + Salmon + Local Sake + Rice】 Exploring the tastes of Murakami's food culture ━━━━━━━━━━━━━━━━ - The supreme taste of Murakami beef, born from the beautiful mountains and clear waters of Murakami city - Traditional methods and the climate and environment of the Murakami region create a deep flavor, bringing out the maximum umami of this salted salmon - Koshihikari rice from Iwafune, with a good texture and sweetness - Local sake "Taiyomori and Shimeharitsuru" carefully brewed using rice grown in a clear stream and beautiful natural environment A variety of dishes that respect the traditional taste and seasonal feel of Murakami can be enjoyed, as well as local sake from the rice-growing region. ◇◆Meals◆◇ ＜Dinner Information＞ ● Dinner will be held at the convention hall "Kaiou" on the first floor of the "Soyokazekan" or at the restaurant. ●Dinner will consist of [Murakami beef teppanyaki], [grilled salted salmon jaw], [Iwafune koshihikari rice cooked in a pot] and other special dishes selected by the head chef. ●At dinner time, we will provide one 180ml bottle of local sake [Taiyomori and Shimeharitsuru] for each person. Enjoy comparing the different sakes with some sake-soaked salmon as a snack. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and contact us in advance. Please note that if your desired time is already booked, we may not be able to accommodate your request. Thank you for your understanding. Dinner start time 17:30~ / 18:00~ / 19:00~ / 19:30~ <Breakfast information> ●Business hours 7:00~9:00 ●Breakfast venue Convention hall "Kaiou" on the first floor of Soyokazekan ●Meals are served in a buffet style with Japanese and Western dishes Koshihikari rice from Iwafune, fresh seafood purchased at auction at Iwafune fishing port, and grilled and marinated salmon, one of Murakami's traditional flavors. A

★★If you can't decide, choose this plan★★ The main course is "domestic beef shabu-shabu," with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. You can enjoy a slightly luxurious dinner, savoring seasonal and local ingredients. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the "Kaiou" convention hall on the first floor of the "Soyokazekan" or the dining area. ● Dinner will be (domestic beef shabu-shabu) with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and please contact us in advance. Please note that we may not be able to accommodate your request if the time you wish to book is already booked. Dinner starts at 17:30, 18:00, 19:00, and 19:30. Breakfast information: Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not include them in the number of people

We have prepared a luxurious plan where you can enjoy two main dishes at once. This is a luxurious special dish where you can taste local and seasonal ingredients, with Murakami beef shabu-shabu and seafood teppanyaki as the main dishes. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the convention hall "Kaiou" on the 1st floor of "Soyokazekan" or the dining area. ● For dinner, we will have two surprising types of hot pot! (Murakami beef shabu-shabu and seafood teppanyaki) as the main dishes, as well as other special dishes left to the chef's discretion, such as kamameshi made with 100% Iwafune Koshihikari rice. ■■About the dinner start time at the restaurant venue■■ If you would like to confirm the start time of dinner in advance, please choose from the times below and contact us in advance. However, if the time you wish to start is already full, we may not be able to accommodate your request, so we ask for your understanding. Dinner start time 17:30~ / 18:00~ / 19:00~ / 19:30~ <Breakfast information> ●Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not incl

━━━━━━━━━━━━━━━ 【Beef + Salmon + Local Sake + Rice】 Exploring the tastes of Murakami's food culture ━━━━━━━━━━━━━━━━ - The supreme taste of Murakami beef, born from the beautiful mountains and clear waters of Murakami city - Traditional methods and the climate and environment of the Murakami region create a deep flavor, bringing out the maximum umami of this salted salmon - Koshihikari rice from Iwafune, with a good texture and sweetness - Local sake "Taiyomori and Shimeharitsuru" carefully brewed using rice grown in a clear stream and beautiful natural environment A variety of dishes that respect the traditional taste and seasonal feel of Murakami can be enjoyed, as well as local sake from the rice-growing region. ◇◆Meals◆◇ ＜Dinner Information＞ ● Dinner will be held at the convention hall "Kaiou" on the first floor of the "Soyokazekan" or at the restaurant. ●Dinner will consist of [Murakami beef teppanyaki], [grilled salted salmon jaw], [Iwafune koshihikari rice cooked in a pot] and other special dishes selected by the head chef. ●At dinner time, we will provide one 180ml bottle of local sake [Taiyomori and Shimeharitsuru] for each person. Enjoy comparing the different sakes with some sake-soaked salmon as a snack. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and contact us in advance. Please note that if your desired time is already booked, we may not be able to accommodate your request. Thank you for your understanding. Dinner start time 17:30~ / 18:00~ / 19:00~ / 19:30~ <Breakfast information> ●Business hours 7:00~9:00 ●Breakfast venue Convention hall "Kaiou" on the first floor of Soyokazekan ●Meals are served in a buffet style with Japanese and Western dishes Koshihikari rice from Iwafune, fresh seafood purchased at auction at Iwafune fishing port, and grilled and marinated salmon, one of Murakami's traditional flavors. A

★★If you can't decide, choose this plan★★ The main course is "domestic beef shabu-shabu," with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. You can enjoy a slightly luxurious dinner, savoring seasonal and local ingredients. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the "Kaiou" convention hall on the first floor of the "Soyokazekan" or the dining area. ● Dinner will be (domestic beef shabu-shabu) with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and please contact us in advance. Please note that we may not be able to accommodate your request if the time you wish to book is already booked. Dinner starts at 17:30, 18:00, 19:00, and 19:30. Breakfast information: Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not include them in the number of people

━━━━━━━━━━━━━━━ 【Beef + Salmon + Local Sake + Rice】 Exploring the tastes of Murakami's food culture ━━━━━━━━━━━━━━━━ - The supreme taste of Murakami beef, born from the beautiful mountains and clear waters of Murakami city - Traditional methods and the climate and environment of the Murakami region create a deep flavor, bringing out the maximum umami of this salted salmon - Koshihikari rice from Iwafune, with a good texture and sweetness - Local sake "Taiyomori and Shimeharitsuru" carefully brewed using rice grown in a clear stream and beautiful natural environment A variety of dishes that respect the traditional taste and seasonal feel of Murakami can be enjoyed, as well as local sake from the rice-growing region. ◇◆Meals◆◇ ＜Dinner Information＞ ● Dinner will be held at the convention hall "Kaiou" on the first floor of the "Soyokazekan" or at the restaurant. ●Dinner will consist of [Murakami beef teppanyaki], [grilled salted salmon jaw], [Iwafune koshihikari rice cooked in a pot] and other special dishes selected by the head chef. ●At dinner time, we will provide one 180ml bottle of local sake [Taiyomori and Shimeharitsuru] for each person. Enjoy comparing the different sakes with some sake-soaked salmon as a snack. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and contact us in advance. Please note that if your desired time is already booked, we may not be able to accommodate your request. Thank you for your understanding. Dinner start time 17:30~ / 18:00~ / 19:00~ / 19:30~ <Breakfast information> ●Business hours 7:00~9:00 ●Breakfast venue Convention hall "Kaiou" on the first floor of Soyokazekan ●Meals are served in a buffet style with Japanese and Western dishes Koshihikari rice from Iwafune, fresh seafood purchased at auction at Iwafune fishing port, and grilled and marinated salmon, one of Murakami's traditional flavors. A

We have prepared a luxurious plan where you can enjoy two main dishes at once. This is a luxurious special dish where you can taste local and seasonal ingredients, with Murakami beef shabu-shabu and seafood teppanyaki as the main dishes. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the convention hall "Kaiou" on the 1st floor of "Soyokazekan" or the dining area. ● For dinner, we will have two surprising types of hot pot! (Murakami beef shabu-shabu and seafood teppanyaki) as the main dishes, as well as other special dishes left to the chef's discretion, such as kamameshi made with 100% Iwafune Koshihikari rice. ■■About the dinner start time at the restaurant venue■■ If you would like to confirm the start time of dinner in advance, please choose from the times below and contact us in advance. However, if the time you wish to start is already full, we may not be able to accommodate your request, so we ask for your understanding. Dinner start time 17:30~ / 18:00~ / 19:00~ / 19:30~ <Breakfast information> ●Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not incl

★★If you can't decide, choose this plan★★ The main course is "domestic beef shabu-shabu," with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. You can enjoy a slightly luxurious dinner, savoring seasonal and local ingredients. ◇◆Meals◆◇ <Dinner Information> ● The dinner venue will be the "Kaiou" convention hall on the first floor of the "Soyokazekan" or the dining area. ● Dinner will be (domestic beef shabu-shabu) with seasonal seafood dishes, rice pot made with 100% Iwafune Koshihikari rice, and other special dishes left to the chef's discretion. ■About the start time of dinner at the restaurant■ If you would like to confirm the start time of dinner in advance, please choose from the times below and please contact us in advance. Please note that we may not be able to accommodate your request if the time you wish to book is already booked. Dinner starts at 17:30, 18:00, 19:00, and 19:30. Breakfast information: Opening hours 7:00-9:00 ●Breakfast venue Convention hall "Kaiou" on the 1st floor of Soyofukan ●Meals are served in a buffet style with Japanese and Western cuisine (However, a set menu may be served.) ◇◆Guide to the facility◆◇ <Large public bath and open-air bath> ●"Yu/Yu" on the 1st floor of Soyofukan　5:00AM-10:00AM 　　　　　　　　　　　　1:00PM-12:00AM ※"Tenpu no Yu" on the 3rd floor of Hamafukan will close on August 31, 2023 <Shop> ●"Umi no Takara" on the 2nd floor of Soyofukan　7:00AM-9:00PM [About infants and toddlers] ●The fees for children who do not require "meals" or "bedding" are as follows. ●Children aged 2-5 who do not require meals or bedding will be charged a facility usage fee of 3,300 yen. (Face towels, bath towels, and children's slippers will be provided for children paying the facility usage fee.) ● Infants aged 0-1 year old are free if they do not require any preparations. In that case, please do not include them in the number of people