Tsukioka Onsen Masyuu

◆◇◆◇◆◇◆◇◆◇◆ 【Please check before making a reservation】 ・Due to facility equipment, we are unable to accept children (infants, toddlers, elementary school students). ・Due to seating arrangements, reservations made through the reservation site are limited to a maximum of 6 people per group. Thank you for your understanding and cooperation. ◆◇◆◇◆◇◆◇◆◇◆ Our most popular course is the "Standard Course [Kaze]". With a focus on local production and consumption, you can enjoy the "delicious seasonal food" of the day in a relaxed atmosphere. In the standard course, you can enjoy seasonal dishes as well as specially selected Niigata Wagyu beef of A4 rank or higher and seasonal fish in the most delicious way of the day. From the selection of ingredients that have a rich flavor and a sense of the seasonal wind to the cooking method and tableware, we will provide each and every dish with a heart of hospitality to our customers. ■Dinner■ Dining: Restaurant An example of a seasonal "Kaze" dinner menu 1. Sashimi: A variety of local seafood 2. Hot dish: Seasonal seafood stew 3. Plate: Specially selected Niigata Wagyu beef shabu-shabu and sukiyaki 7 other dishes *The menu changes depending on the availability and season □Breakfast□ Dining: Restaurant A variety of rice accompaniments, fresh salads, Yasuda yogurt, fresh fruit, etc. are served in baskets so that you can fully enjoy the sweetness of Tsukioka Koshihikari rice. Enjoy a relaxing time from the morning. ■Please enter the mobile phone number of the guest so that we can contact you on the day. ■If you have filled out the "Requests to the Inn", please set your phone to receive emails from the domain [@masyuu.co.jp].

◆◇◆◇◆◇◆◇◆◇◆ 【Please check before making a reservation】 ・Due to facility equipment, we cannot accept children (infants, toddlers, elementary school students). ・Due to seating arrangements, reservations made through the reservation site are limited to 6 people per group. Thank you for your understanding and cooperation. ◆◇◆◇◆◇◆◇◆◇◆ "Premium Course [Miyabi]" offers a blissful time We offer a memorable time with steaks and blackthroat seaperch made from the highest grade A5 Niigata Wagyu beef, as well as fresh local ingredients. Please use it for various celebrations such as birthdays, weddings, 60th birthdays, and retirements. A precious and irreplaceable time to spend with your loved ones. The head chef personally selects the ingredients and welcomes you with a cooking method that matches the ingredients of the day. Enjoy a memorable and elegant time with dishes that will make everyone smile and say "delicious" the moment they put them in their mouths. ■Dinner■ Dining: Restaurant Example of seasonal Miyabi dinner menu 1. Clear soup: Seasonal soup 2. Grilled dishes: Grilled or steamed seasonal seafood, etc. 3. Plate: Sirloin steak and teppanyaki made from A5-grade Niigata Wagyu beef 9 dishes in total *The menu changes depending on the availability and season □Breakfast□ Dining: Restaurant In order to fully enjoy the sweetness of Tsukioka Koshihikari rice, we offer a variety of rice accompaniments lined up in baskets, as well as fresh salads, Yasuda yogurt, and fresh fruit. Enjoy a relaxing time from the morning. ■Please enter the mobile phone number of the guest so that we can contact you on the day. ■If you have filled out the "Requests for the Inn", please set your phone to receive emails from the domain [@masyuu.co.jp].

◆◇◆◇◆◇◆◇◆◇◆ 【Please check before making a reservation】 ・Due to facility equipment, we are unable to accept children (infants, toddlers, elementary school students). ・Due to seating arrangements, reservations made through the reservation site are limited to a maximum of 6 people per group. Thank you for your understanding and cooperation. ◆◇◆◇◆◇◆◇◆◇◆ Our most popular course is the "Standard Course [Kaze]". With a focus on local production and consumption, you can enjoy the "delicious seasonal food" of the day in a relaxed atmosphere. In the standard course, you can enjoy seasonal dishes as well as specially selected Niigata Wagyu beef of A4 rank or higher and seasonal fish in the most delicious way of the day. From the selection of ingredients that have a rich flavor and a sense of the seasonal wind to the cooking method and tableware, we will provide each and every dish with a heart of hospitality to our customers. ■Dinner■ Dining: Restaurant An example of a seasonal "Kaze" dinner menu 1. Sashimi: A variety of local seafood 2. Hot dish: Seasonal seafood stew 3. Plate: Specially selected Niigata Wagyu beef shabu-shabu and sukiyaki 7 other dishes *The menu changes depending on the availability and season □Breakfast□ Dining: Restaurant A variety of rice accompaniments, fresh salads, Yasuda yogurt, fresh fruit, etc. are served in baskets so that you can fully enjoy the sweetness of Tsukioka Koshihikari rice. Enjoy a relaxing time from the morning. ■Please enter the mobile phone number of the guest so that we can contact you on the day. ■If you have filled out the "Requests to the Inn", please set your phone to receive emails from the domain [@masyuu.co.jp].

◆◇◆◇◆◇◆◇◆◇◆ 【Please check before making a reservation】 ・Due to facility equipment, we cannot accept children (infants, toddlers, elementary school students). ・Due to seating arrangements, reservations made through the reservation site are limited to 6 people per group. Thank you for your understanding and cooperation. ◆◇◆◇◆◇◆◇◆◇◆ "Premium Course [Miyabi]" offers a blissful time We offer a memorable time with steaks and blackthroat seaperch made from the highest grade A5 Niigata Wagyu beef, as well as fresh local ingredients. Please use it for various celebrations such as birthdays, weddings, 60th birthdays, and retirements. A precious and irreplaceable time to spend with your loved ones. The head chef personally selects the ingredients and welcomes you with a cooking method that matches the ingredients of the day. Enjoy a memorable and elegant time with dishes that will make everyone smile and say "delicious" the moment they put them in their mouths. ■Dinner■ Dining: Restaurant Example of seasonal Miyabi dinner menu 1. Clear soup: Seasonal soup 2. Grilled dishes: Grilled or steamed seasonal seafood, etc. 3. Plate: Sirloin steak and teppanyaki made from A5-grade Niigata Wagyu beef 9 dishes in total *The menu changes depending on the availability and season □Breakfast□ Dining: Restaurant In order to fully enjoy the sweetness of Tsukioka Koshihikari rice, we offer a variety of rice accompaniments lined up in baskets, as well as fresh salads, Yasuda yogurt, and fresh fruit. Enjoy a relaxing time from the morning. ■Please enter the mobile phone number of the guest so that we can contact you on the day. ■If you have filled out the "Requests for the Inn", please set your phone to receive emails from the domain [@masyuu.co.jp].

◆◇◆◇◆◇◆◇◆◇◆ 【Please check before making a reservation】 ・Due to facility equipment, we are unable to accept children (infants, toddlers, elementary school students). ・Due to seating arrangements, reservations made through the reservation site are limited to a maximum of 6 people per group. Thank you for your understanding and cooperation. ◆◇◆◇◆◇◆◇◆◇◆ Our most popular course is the "Standard Course [Kaze]". With a focus on local production and consumption, you can enjoy the "delicious seasonal food" of the day in a relaxed atmosphere. In the standard course, you can enjoy seasonal dishes as well as specially selected Niigata Wagyu beef of A4 rank or higher and seasonal fish in the most delicious way of the day. From the selection of ingredients that have a rich flavor and a sense of the seasonal wind to the cooking method and tableware, we will provide each and every dish with a heart of hospitality to our customers. ■Dinner■ Dining: Restaurant An example of a seasonal "Kaze" dinner menu 1. Sashimi: A variety of local seafood 2. Hot dish: Seasonal seafood stew 3. Plate: Specially selected Niigata Wagyu beef shabu-shabu and sukiyaki 7 other dishes *The menu changes depending on the availability and season □Breakfast□ Dining: Restaurant A variety of rice accompaniments, fresh salads, Yasuda yogurt, fresh fruit, etc. are served in baskets so that you can fully enjoy the sweetness of Tsukioka Koshihikari rice. Enjoy a relaxing time from the morning. ■Please enter the mobile phone number of the guest so that we can contact you on the day. ■If you have filled out the "Requests to the Inn", please set your phone to receive emails from the domain [@masyuu.co.jp].

◆◇◆◇◆◇◆◇◆◇◆ 【Please check before making a reservation】 ・Due to facility equipment, we cannot accept children (infants, toddlers, elementary school students). ・Due to seating arrangements, reservations made through the reservation site are limited to 6 people per group. Thank you for your understanding and cooperation. ◆◇◆◇◆◇◆◇◆◇◆ "Premium Course [Miyabi]" offers a blissful time We offer a memorable time with steaks and blackthroat seaperch made from the highest grade A5 Niigata Wagyu beef, as well as fresh local ingredients. Please use it for various celebrations such as birthdays, weddings, 60th birthdays, and retirements. A precious and irreplaceable time to spend with your loved ones. The head chef personally selects the ingredients and welcomes you with a cooking method that matches the ingredients of the day. Enjoy a memorable and elegant time with dishes that will make everyone smile and say "delicious" the moment they put them in their mouths. ■Dinner■ Dining: Restaurant Example of seasonal Miyabi dinner menu 1. Clear soup: Seasonal soup 2. Grilled dishes: Grilled or steamed seasonal seafood, etc. 3. Plate: Sirloin steak and teppanyaki made from A5-grade Niigata Wagyu beef 9 dishes in total *The menu changes depending on the availability and season □Breakfast□ Dining: Restaurant In order to fully enjoy the sweetness of Tsukioka Koshihikari rice, we offer a variety of rice accompaniments lined up in baskets, as well as fresh salads, Yasuda yogurt, and fresh fruit. Enjoy a relaxing time from the morning. ■Please enter the mobile phone number of the guest so that we can contact you on the day. ■If you have filled out the "Requests for the Inn", please set your phone to receive emails from the domain [@masyuu.co.jp].

◆◇◆◇◆◇◆◇◆◇◆ 【Please check before making a reservation】 ・Due to facility equipment, we are unable to accept children (infants, toddlers, elementary school students). ・Due to seating arrangements, reservations made through the reservation site are limited to a maximum of 6 people per group. Thank you for your understanding and cooperation. ◆◇◆◇◆◇◆◇◆◇◆ Our most popular course is the "Standard Course [Kaze]". With a focus on local production and consumption, you can enjoy the "delicious seasonal food" of the day in a relaxed atmosphere. In the standard course, you can enjoy seasonal dishes as well as specially selected Niigata Wagyu beef of A4 rank or higher and seasonal fish in the most delicious way of the day. From the selection of ingredients that have a rich flavor and a sense of the seasonal wind to the cooking method and tableware, we will provide each and every dish with a heart of hospitality to our customers. ■Dinner■ Dining: Restaurant An example of a seasonal "Kaze" dinner menu 1. Sashimi: A variety of local seafood 2. Hot dish: Seasonal seafood stew 3. Plate: Specially selected Niigata Wagyu beef shabu-shabu and sukiyaki 7 other dishes *The menu changes depending on the availability and season □Breakfast□ Dining: Restaurant A variety of rice accompaniments, fresh salads, Yasuda yogurt, fresh fruit, etc. are served in baskets so that you can fully enjoy the sweetness of Tsukioka Koshihikari rice. Enjoy a relaxing time from the morning. ■Please enter the mobile phone number of the guest so that we can contact you on the day. ■If you have filled out the "Requests to the Inn", please set your phone to receive emails from the domain [@masyuu.co.jp].

◆◇◆◇◆◇◆◇◆◇◆ 【Please check before making a reservation】 ・Due to facility equipment, we cannot accept children (infants, toddlers, elementary school students). ・Due to seating arrangements, reservations made through the reservation site are limited to 6 people per group. Thank you for your understanding and cooperation. ◆◇◆◇◆◇◆◇◆◇◆ "Premium Course [Miyabi]" offers a blissful time We offer a memorable time with steaks and blackthroat seaperch made from the highest grade A5 Niigata Wagyu beef, as well as fresh local ingredients. Please use it for various celebrations such as birthdays, weddings, 60th birthdays, and retirements. A precious and irreplaceable time to spend with your loved ones. The head chef personally selects the ingredients and welcomes you with a cooking method that matches the ingredients of the day. Enjoy a memorable and elegant time with dishes that will make everyone smile and say "delicious" the moment they put them in their mouths. ■Dinner■ Dining: Restaurant Example of seasonal Miyabi dinner menu 1. Clear soup: Seasonal soup 2. Grilled dishes: Grilled or steamed seasonal seafood, etc. 3. Plate: Sirloin steak and teppanyaki made from A5-grade Niigata Wagyu beef 9 dishes in total *The menu changes depending on the availability and season □Breakfast□ Dining: Restaurant In order to fully enjoy the sweetness of Tsukioka Koshihikari rice, we offer a variety of rice accompaniments lined up in baskets, as well as fresh salads, Yasuda yogurt, and fresh fruit. Enjoy a relaxing time from the morning. ■Please enter the mobile phone number of the guest so that we can contact you on the day. ■If you have filled out the "Requests for the Inn", please set your phone to receive emails from the domain [@masyuu.co.jp].