Oita Kokonoe Kuoritei

This is a room-only plan. *No meals included. ━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? In a place surrounded by the 1000m high mountains of Kokonoe, Immerse yourself in reading a book with a magnificent view as your backdrop. Listen to the sounds of the wind, trees, and birds while bathing in the hot springs, instead of music playing from the speakers. Fall asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that you cannot experience in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals This plan does not include meals. If you require meals, please reserve a plan that includes meals. *Cooking and smoking are not permitted in the rooms. ■Hot springs The semi-open-air baths attached to the detached guest rooms can be used 24 hours a day at any time. The hot springs at our hotel contain a lot of metasilicic acid, which is known as a beauty bath. It is said to promote skin metabolism and regulate ceramides. The water is a hydrogen carbonate spring, which is rare nationwide and is a spring quality that is unique to Chojabaru. -Minibars are available in the guest rooms. -Parking is free of charge. *Due to snowfall from December to March, please prepare studless tires or chains. [About our hotel's coronavirus countermeasures] -Alcohol is available at the entrance to the building. -All rooms are cleaned with alcohol. -All rooms are detached guest rooms.

━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? Tasting fresh seafood in a place surrounded by the 1000m high mountains of Kokonoe. Eating the most delicious ingredients of the day, instead of the same menu every day. Listening to the sounds of the wind, trees, and birds while bathing in a hot spring, instead of music playing from a speaker. Falling asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that cannot be experienced in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition. ◆ "The best dish" = "carefully selected ingredients" x "best cooking method" The chef, who is particular about local production and consumption, personally visits the local area and selects the most delicious seasonal ingredients for that season. And it is up to the chef's skill to make the most of those ingredients or not. Ingredients change depending on the place of origin, season, and weather, so cooking them the same way every day cannot bring out the best in the ingredients. It is the skilled experience of listening to the ingredients and determining the moment when the flavor is most prominent that creates the best dish. ◆ The view from the restaurant is also a spice Enjoy "the best dish" while watching the sun set over Mount Wakugai, surrounded by the 1,000-meter-high Kokonoe mountains. At the restaurant of Oita Kokonoe Kuoritei, the sunset, the view, the space, everything is a spice that enhances the food. A luxurious moment spent slowly will decorate a page of irreplaceable memories. Head Chef Matsuda Takahide After graduating from a culinary school in Osaka at the age of 19, he went to Cologne, Germany to train for two years. After that, he went to Paris and worked in French restaurants, and worked as a chef at Epicure in Le Bristol Paris for three years. *Meals start at 6:00 or 6:30 p.m. ■

This is a room-only plan. *No meals included. ━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? In a place surrounded by the 1000m high mountains of Kokonoe, Immerse yourself in reading a book with a magnificent view as your backdrop. Listen to the sounds of the wind, trees, and birds while bathing in the hot springs, instead of music playing from the speakers. Fall asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that you cannot experience in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals This plan does not include meals. If you require meals, please reserve a plan that includes meals. *Cooking and smoking are not permitted in the rooms. ■Hot springs The semi-open-air baths attached to the detached guest rooms can be used 24 hours a day at any time. The hot springs at our hotel contain a lot of metasilicic acid, which is known as a beauty bath. It is said to promote skin metabolism and regulate ceramides. The water is a hydrogen carbonate spring, which is rare nationwide and is a spring quality that is unique to Chojabaru. -Minibars are available in the guest rooms. -Parking is free of charge. *Due to snowfall from December to March, please prepare studless tires or chains. [About our hotel's coronavirus countermeasures] -Alcohol is available at the entrance to the building. -All rooms are cleaned with alcohol. -All rooms are detached guest rooms.

━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? Tasting fresh seafood in a place surrounded by the 1000m high mountains of Kokonoe. Eating the most delicious ingredients of the day, instead of the same menu every day. Listening to the sounds of the wind, trees, and birds while bathing in a hot spring, instead of music playing from a speaker. Falling asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that cannot be experienced in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition. ◆ "The best dish" = "carefully selected ingredients" x "best cooking method" The chef, who is particular about local production and consumption, personally visits the local area and selects the most delicious seasonal ingredients for that season. And it is up to the chef's skill to make the most of those ingredients or not. Ingredients change depending on the place of origin, season, and weather, so cooking them the same way every day cannot bring out the best in the ingredients. It is the skilled experience of listening to the ingredients and determining the moment when the flavor is most prominent that creates the best dish. ◆ The view from the restaurant is also a spice Enjoy "the best dish" while watching the sun set over Mount Wakugai, surrounded by the 1,000-meter-high Kokonoe mountains. At the restaurant of Oita Kokonoe Kuoritei, the sunset, the view, the space, everything is a spice that enhances the food. A luxurious moment spent slowly will decorate a page of irreplaceable memories. Head Chef Matsuda Takahide After graduating from a culinary school in Osaka at the age of 19, he went to Cologne, Germany to train for two years. After that, he went to Paris and worked in French restaurants, and worked as a chef at Epicure in Le Bristol Paris for three years. *Meals start at 6:00 or 6:30 p.m. ■

This is a room-only plan. *No meals included. ━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? In a place surrounded by the 1000m high mountains of Kokonoe, Immerse yourself in reading a book with a magnificent view as your backdrop. Listen to the sounds of the wind, trees, and birds while bathing in the hot springs, instead of music playing from the speakers. Fall asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that you cannot experience in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals This plan does not include meals. If you require meals, please reserve a plan that includes meals. *Cooking and smoking are not permitted in the rooms. ■Hot springs The semi-open-air baths attached to the detached guest rooms can be used 24 hours a day at any time. The hot springs at our hotel contain a lot of metasilicic acid, which is known as a beauty bath. It is said to promote skin metabolism and regulate ceramides. The water is a hydrogen carbonate spring, which is rare nationwide and is a spring quality that is unique to Chojabaru. -Minibars are available in the guest rooms. -Parking is free of charge. *Due to snowfall from December to March, please prepare studless tires or chains. [About our hotel's coronavirus countermeasures] -Alcohol is available at the entrance to the building. -All rooms are cleaned with alcohol. -All rooms are detached guest rooms.

━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? Tasting fresh seafood in a place surrounded by the 1000m high mountains of Kokonoe. Eating the most delicious ingredients of the day, instead of the same menu every day. Listening to the sounds of the wind, trees, and birds while bathing in a hot spring, instead of music playing from a speaker. Falling asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that cannot be experienced in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition. ◆ "The best dish" = "carefully selected ingredients" x "best cooking method" The chef, who is particular about local production and consumption, personally visits the local area and selects the most delicious seasonal ingredients for that season. And it is up to the chef's skill to make the most of those ingredients or not. Ingredients change depending on the place of origin, season, and weather, so cooking them the same way every day cannot bring out the best in the ingredients. It is the skilled experience of listening to the ingredients and determining the moment when the flavor is most prominent that creates the best dish. ◆ The view from the restaurant is also a spice Enjoy "the best dish" while watching the sun set over Mount Wakugai, surrounded by the 1,000-meter-high Kokonoe mountains. At the restaurant of Oita Kokonoe Kuoritei, the sunset, the view, the space, everything is a spice that enhances the food. A luxurious moment spent slowly will decorate a page of irreplaceable memories. Head Chef Matsuda Takahide After graduating from a culinary school in Osaka at the age of 19, he went to Cologne, Germany to train for two years. After that, he went to Paris and worked in French restaurants, and worked as a chef at Epicure in Le Bristol Paris for three years. *Meals start at 6:00 or 6:30 p.m. ■

This is a room-only plan. *No meals included. ━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? In a place surrounded by the 1000m high mountains of Kokonoe, Immerse yourself in reading a book with a magnificent view as your backdrop. Listen to the sounds of the wind, trees, and birds while bathing in the hot springs, instead of music playing from the speakers. Fall asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that you cannot experience in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals This plan does not include meals. If you require meals, please reserve a plan that includes meals. *Cooking and smoking are not permitted in the rooms. ■Hot springs The semi-open-air baths attached to the detached guest rooms can be used 24 hours a day at any time. The hot springs at our hotel contain a lot of metasilicic acid, which is known as a beauty bath. It is said to promote skin metabolism and regulate ceramides. The water is a hydrogen carbonate spring, which is rare nationwide and is a spring quality that is unique to Chojabaru. -Minibars are available in the guest rooms. -Parking is free of charge. *Due to snowfall from December to March, please prepare studless tires or chains. [About our hotel's coronavirus countermeasures] -Alcohol is available at the entrance to the building. -All rooms are cleaned with alcohol. -All rooms are detached guest rooms.

━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? Tasting fresh seafood in a place surrounded by the 1000m high mountains of Kokonoe. Eating the most delicious ingredients of the day, instead of the same menu every day. Listening to the sounds of the wind, trees, and birds while bathing in a hot spring, instead of music playing from a speaker. Falling asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that cannot be experienced in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition. ◆ "The best dish" = "carefully selected ingredients" x "best cooking method" The chef, who is particular about local production and consumption, personally visits the local area and selects the most delicious seasonal ingredients for that season. And it is up to the chef's skill to make the most of those ingredients or not. Ingredients change depending on the place of origin, season, and weather, so cooking them the same way every day cannot bring out the best in the ingredients. It is the skilled experience of listening to the ingredients and determining the moment when the flavor is most prominent that creates the best dish. ◆ The view from the restaurant is also a spice Enjoy "the best dish" while watching the sun set over Mount Wakugai, surrounded by the 1,000-meter-high Kokonoe mountains. At the restaurant of Oita Kokonoe Kuoritei, the sunset, the view, the space, everything is a spice that enhances the food. A luxurious moment spent slowly will decorate a page of irreplaceable memories. Head Chef Matsuda Takahide After graduating from a culinary school in Osaka at the age of 19, he went to Cologne, Germany to train for two years. After that, he went to Paris and worked in French restaurants, and worked as a chef at Epicure in Le Bristol Paris for three years. *Meals start at 6:00 or 6:30 p.m. ■

This is a room-only plan. *No meals included. ━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? In a place surrounded by the 1000m high mountains of Kokonoe, Immerse yourself in reading a book with a magnificent view as your backdrop. Listen to the sounds of the wind, trees, and birds while bathing in the hot springs, instead of music playing from the speakers. Fall asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that you cannot experience in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals This plan does not include meals. If you require meals, please reserve a plan that includes meals. *Cooking and smoking are not permitted in the rooms. ■Hot springs The semi-open-air baths attached to the detached guest rooms can be used 24 hours a day at any time. The hot springs at our hotel contain a lot of metasilicic acid, which is known as a beauty bath. It is said to promote skin metabolism and regulate ceramides. The water is a hydrogen carbonate spring, which is rare nationwide and is a spring quality that is unique to Chojabaru. -Minibars are available in the guest rooms. -Parking is free of charge. *Due to snowfall from December to March, please prepare studless tires or chains. [About our hotel's coronavirus countermeasures] -Alcohol is available at the entrance to the building. -All rooms are cleaned with alcohol. -All rooms are detached guest rooms.

━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? Tasting fresh seafood in a place surrounded by the 1000m high mountains of Kokonoe. Eating the most delicious ingredients of the day, instead of the same menu every day. Listening to the sounds of the wind, trees, and birds while bathing in a hot spring, instead of music playing from a speaker. Falling asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that cannot be experienced in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition. ◆ "The best dish" = "carefully selected ingredients" x "best cooking method" The chef, who is particular about local production and consumption, personally visits the local area and selects the most delicious seasonal ingredients for that season. And it is up to the chef's skill to make the most of those ingredients or not. Ingredients change depending on the place of origin, season, and weather, so cooking them the same way every day cannot bring out the best in the ingredients. It is the skilled experience of listening to the ingredients and determining the moment when the flavor is most prominent that creates the best dish. ◆ The view from the restaurant is also a spice Enjoy "the best dish" while watching the sun set over Mount Wakugai, surrounded by the 1,000-meter-high Kokonoe mountains. At the restaurant of Oita Kokonoe Kuoritei, the sunset, the view, the space, everything is a spice that enhances the food. A luxurious moment spent slowly will decorate a page of irreplaceable memories. Head Chef Matsuda Takahide After graduating from a culinary school in Osaka at the age of 19, he went to Cologne, Germany to train for two years. After that, he went to Paris and worked in French restaurants, and worked as a chef at Epicure in Le Bristol Paris for three years. *Meals start at 6:00 or 6:30 p.m. ■

This is a room-only plan. *No meals included. ━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? In a place surrounded by the 1000m high mountains of Kokonoe, Immerse yourself in reading a book with a magnificent view as your backdrop. Listen to the sounds of the wind, trees, and birds while bathing in the hot springs, instead of music playing from the speakers. Fall asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that you cannot experience in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals This plan does not include meals. If you require meals, please reserve a plan that includes meals. *Cooking and smoking are not permitted in the rooms. ■Hot springs The semi-open-air baths attached to the detached guest rooms can be used 24 hours a day at any time. The hot springs at our hotel contain a lot of metasilicic acid, which is known as a beauty bath. It is said to promote skin metabolism and regulate ceramides. The water is a hydrogen carbonate spring, which is rare nationwide and is a spring quality that is unique to Chojabaru. -Minibars are available in the guest rooms. -Parking is free of charge. *Due to snowfall from December to March, please prepare studless tires or chains. [About our hotel's coronavirus countermeasures] -Alcohol is available at the entrance to the building. -All rooms are cleaned with alcohol. -All rooms are detached guest rooms.

━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? Tasting fresh seafood in a place surrounded by the 1000m high mountains of Kokonoe. Eating the most delicious ingredients of the day, instead of the same menu every day. Listening to the sounds of the wind, trees, and birds while bathing in a hot spring, instead of music playing from a speaker. Falling asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that cannot be experienced in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition. ◆ "The best dish" = "carefully selected ingredients" x "best cooking method" The chef, who is particular about local production and consumption, personally visits the local area and selects the most delicious seasonal ingredients for that season. And it is up to the chef's skill to make the most of those ingredients or not. Ingredients change depending on the place of origin, season, and weather, so cooking them the same way every day cannot bring out the best in the ingredients. It is the skilled experience of listening to the ingredients and determining the moment when the flavor is most prominent that creates the best dish. ◆ The view from the restaurant is also a spice Enjoy "the best dish" while watching the sun set over Mount Wakugai, surrounded by the 1,000-meter-high Kokonoe mountains. At the restaurant of Oita Kokonoe Kuoritei, the sunset, the view, the space, everything is a spice that enhances the food. A luxurious moment spent slowly will decorate a page of irreplaceable memories. Head Chef Matsuda Takahide After graduating from a culinary school in Osaka at the age of 19, he went to Cologne, Germany to train for two years. After that, he went to Paris and worked in French restaurants, and worked as a chef at Epicure in Le Bristol Paris for three years. *Meals start at 6:00 or 6:30 p.m. ■

This is a room-only plan. *No meals included. ━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? In a place surrounded by the 1000m high mountains of Kokonoe, Immerse yourself in reading a book with a magnificent view as your backdrop. Listen to the sounds of the wind, trees, and birds while bathing in the hot springs, instead of music playing from the speakers. Fall asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that you cannot experience in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals This plan does not include meals. If you require meals, please reserve a plan that includes meals. *Cooking and smoking are not permitted in the rooms. ■Hot springs The semi-open-air baths attached to the detached guest rooms can be used 24 hours a day at any time. The hot springs at our hotel contain a lot of metasilicic acid, which is known as a beauty bath. It is said to promote skin metabolism and regulate ceramides. The water is a hydrogen carbonate spring, which is rare nationwide and is a spring quality that is unique to Chojabaru. -Minibars are available in the guest rooms. -Parking is free of charge. *Due to snowfall from December to March, please prepare studless tires or chains. [About our hotel's coronavirus countermeasures] -Alcohol is available at the entrance to the building. -All rooms are cleaned with alcohol. -All rooms are detached guest rooms.

━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? Tasting fresh seafood in a place surrounded by the 1000m high mountains of Kokonoe. Eating the most delicious ingredients of the day, instead of the same menu every day. Listening to the sounds of the wind, trees, and birds while bathing in a hot spring, instead of music playing from a speaker. Falling asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that cannot be experienced in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition. ◆ "The best dish" = "carefully selected ingredients" x "best cooking method" The chef, who is particular about local production and consumption, personally visits the local area and selects the most delicious seasonal ingredients for that season. And it is up to the chef's skill to make the most of those ingredients or not. Ingredients change depending on the place of origin, season, and weather, so cooking them the same way every day cannot bring out the best in the ingredients. It is the skilled experience of listening to the ingredients and determining the moment when the flavor is most prominent that creates the best dish. ◆ The view from the restaurant is also a spice Enjoy "the best dish" while watching the sun set over Mount Wakugai, surrounded by the 1,000-meter-high Kokonoe mountains. At the restaurant of Oita Kokonoe Kuoritei, the sunset, the view, the space, everything is a spice that enhances the food. A luxurious moment spent slowly will decorate a page of irreplaceable memories. Head Chef Matsuda Takahide After graduating from a culinary school in Osaka at the age of 19, he went to Cologne, Germany to train for two years. After that, he went to Paris and worked in French restaurants, and worked as a chef at Epicure in Le Bristol Paris for three years. *Meals start at 6:00 or 6:30 p.m. ■

This is a room-only plan. *No meals included. ━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? In a place surrounded by the 1000m high mountains of Kokonoe, Immerse yourself in reading a book with a magnificent view as your backdrop. Listen to the sounds of the wind, trees, and birds while bathing in the hot springs, instead of music playing from the speakers. Fall asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that you cannot experience in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals This plan does not include meals. If you require meals, please reserve a plan that includes meals. *Cooking and smoking are not permitted in the rooms. ■Hot springs The semi-open-air baths attached to the detached guest rooms can be used 24 hours a day at any time. The hot springs at our hotel contain a lot of metasilicic acid, which is known as a beauty bath. It is said to promote skin metabolism and regulate ceramides. The water is a hydrogen carbonate spring, which is rare nationwide and is a spring quality that is unique to Chojabaru. -Minibars are available in the guest rooms. -Parking is free of charge. *Due to snowfall from December to March, please prepare studless tires or chains. [About our hotel's coronavirus countermeasures] -Alcohol is available at the entrance to the building. -All rooms are cleaned with alcohol. -All rooms are detached guest rooms.

━━━━━━━━━━━━━━━━━━━━━━ 　　　　　　　　　 What is true luxury? Tasting fresh seafood in a place surrounded by the 1000m high mountains of Kokonoe. Eating the most delicious ingredients of the day, instead of the same menu every day. Listening to the sounds of the wind, trees, and birds while bathing in a hot spring, instead of music playing from a speaker. Falling asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that cannot be experienced in the city. ━━━━━━━━━━━━━━━━━━━━━ ■Meals Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition. ◆ "The best dish" = "carefully selected ingredients" x "best cooking method" The chef, who is particular about local production and consumption, personally visits the local area and selects the most delicious seasonal ingredients for that season. And it is up to the chef's skill to make the most of those ingredients or not. Ingredients change depending on the place of origin, season, and weather, so cooking them the same way every day cannot bring out the best in the ingredients. It is the skilled experience of listening to the ingredients and determining the moment when the flavor is most prominent that creates the best dish. ◆ The view from the restaurant is also a spice Enjoy "the best dish" while watching the sun set over Mount Wakugai, surrounded by the 1,000-meter-high Kokonoe mountains. At the restaurant of Oita Kokonoe Kuoritei, the sunset, the view, the space, everything is a spice that enhances the food. A luxurious moment spent slowly will decorate a page of irreplaceable memories. Head Chef Matsuda Takahide After graduating from a culinary school in Osaka at the age of 19, he went to Cologne, Germany to train for two years. After that, he went to Paris and worked in French restaurants, and worked as a chef at Epicure in Le Bristol Paris for three years. *Meals start at 6:00 or 6:30 p.m. ■

[Discount] The open-air bath in the special room cannot be used. *The indoor bath (hot spring) in the special room can be used. ━━━━━━━━━━━━━━━━━━━━━━ What is true luxury? Tasting fresh seafood in a place surrounded by the 1000m high mountains of Kokonoe. Eating the most delicious ingredients of the day, rather than the same menu every day. Soaking in a hot spring while listening to the wind, trees and birds, rather than music playing from a speaker. Falling asleep while gazing at the Tadegahara Marshland, recognized by the Ramsar Convention, and the starry sky. Kokonoe Kuoritei offers an extraordinary experience that cannot be experienced in the city. ━━━━━━━━━━━━━━━━━━━━━━ ■Meals ◆"The best dish" = "carefully selected ingredients" x "the best cooking method" The chef, who is particular about local production and consumption, personally visits the local area and selects the most delicious seasonal ingredients for that season. And it is up to the chef's skill to make the most of those ingredients or not. Listening to the voice of the ingredients, which changes depending on the place of origin, season, and weather, and identifying the moment when the flavor is most prominent creates a supreme dish with the skilled experience. ◆The view from the restaurant is also spice Enjoy "the best dish" while watching the sun setting over Mount Wakugai, surrounded by the mountains of Kokonoe, which are 1000 meters above sea level. At the restaurant of Oita Kokonoe Kuoritei, the sunset, the view, the space, everything is a spice that enhances the food. A luxurious moment spent slowly will decorate a page of irreplaceable memories. Head Chef Matsuda Takahide After graduating from a culinary school in Osaka at the age of 19, he went to Cologne, Germany to train for two years. After that, he went to Paris and worked in French restaurants, and worked as a chef at Epicure in Le Bristol Paris for three years. *Meals start at 6:00 or 6:30 p.m. ■Hot Spring The semi-open