Yufuin Onsen Yufunogo Saigakukan

━━━━━━━━━━━━━━━━━━━━━━━ ★----＜Standard Plan＞----★ ━━━━━━━━━━━━━━━━━━━━━━━ ■Recommended for first-timers and repeat guests alike! This is our standard accommodation plan that we are proud to offer♪ [Meals] "Yufu Kaiseki" is a creative Japanese course meal that changes monthly The main dish is Oita Wagyu beef, which is grade 4 or higher among Bungo beef. The food is lightly seasoned and gentle on the body, and is our proud course meal that carefully prepares the ingredients that Oita, a land of Toyo, has blessed us with - Dinner example - [Small dish] Sakura tofu, horsetail [Appetizer] Grilled shrimp, boiled squid, small sardines, frozen sea urchin stew, Brussels sprouts, flounder wrapped in dragon skin, lotus root [Soup] Steamed clams with cherry blossoms, rape blossoms [Sashimi] Yellowtail, sea bream, flounder, squid, ark shell [Stew] New potatoes with manju, bamboo shoots, duck loin, bracken, mugwort gluten [Grilled dish] Spanish mackerel teriyaki, grilled gamecock with rapeseed, budded greens [Main dish] Oita wagyu beef teppanyaki [Fried dish] Ebo sea bream, kogoumi, soybean skin [Vinegared dish] Washed octopus, scallops, wakame seaweed, leeks [Meal] Tomewan, rice, pickles [Dessert] Matcha pudding, strawberry, melon, harumi mandarin oranges *As seasonal ingredients are used, the menu changes depending on the season. *For those staying multiple nights or staying in the same month, a different menu will be prepared. A beer server, coffee, and cold water are available in the lounge. Please feel free to drink as much as you like. [Dining] The dining venue is the restaurant on the 1st floor or the dining area on the 2nd floor. *Meals are not served in your room. [Yufuin Onsen] You can use the large bath, open-air bath, and private bath. There are five private hot springs in total, so you can enjoy the hot springs without worrying about anything in a private space. The water is characterized by its soft, colorless, transparent water that contains a lot of me

━━━━━━━━━━━━━━━━━━━━━━━ ★----＜Standard Plan＞----★ ━━━━━━━━━━━━━━━━━━━━━━━ ■Recommended for first-timers and repeat guests alike! This is our standard accommodation plan that we are proud to offer♪ [Meals] "Yufu Kaiseki" is a creative Japanese course meal that changes monthly The main dish is Oita Wagyu beef, which is grade 4 or higher among Bungo beef. The food is lightly seasoned and gentle on the body, and is our proud course meal that carefully prepares the ingredients that Oita, a land of Toyo, has blessed us with - Dinner example - [Small dish] Sakura tofu, horsetail [Appetizer] Grilled shrimp, boiled squid, small sardines, frozen sea urchin stew, Brussels sprouts, flounder wrapped in dragon skin, lotus root [Soup] Steamed clams with cherry blossoms, rape blossoms [Sashimi] Yellowtail, sea bream, flounder, squid, ark shell [Stew] New potatoes with manju, bamboo shoots, duck loin, bracken, mugwort gluten [Grilled dish] Spanish mackerel teriyaki, grilled gamecock with rapeseed, budded greens [Main dish] Oita wagyu beef teppanyaki [Fried dish] Ebo sea bream, kogoumi, soybean skin [Vinegared dish] Washed octopus, scallops, wakame seaweed, leeks [Meal] Tomewan, rice, pickles [Dessert] Matcha pudding, strawberry, melon, harumi mandarin oranges *As seasonal ingredients are used, the menu changes depending on the season. *For those staying multiple nights or staying in the same month, a different menu will be prepared. A beer server, coffee, and cold water are available in the lounge. Please feel free to drink as much as you like. [Dining] The dining venue is the restaurant on the 1st floor or the dining area on the 2nd floor. *Meals are not served in your room. [Yufuin Onsen] You can use the large bath, open-air bath, and private bath. There are five private hot springs in total, so you can enjoy the hot springs without worrying about anything in a private space. The water is characterized by its soft, colorless, transparent water that contains a lot of me

━━━━━━━━━━━━━━━━━━━━━━━ ★----＜Standard Plan＞----★ ━━━━━━━━━━━━━━━━━━━━━━━ ■Recommended for first-timers and repeat guests alike! This is our standard accommodation plan that we are proud to offer♪ [Meals] "Yufu Kaiseki" is a creative Japanese course meal that changes monthly The main dish is Oita Wagyu beef, which is grade 4 or higher among Bungo beef. The food is lightly seasoned and gentle on the body, and is our proud course meal that carefully prepares the ingredients that Oita, a land of Toyo, has blessed us with - Dinner example - [Small dish] Sakura tofu, horsetail [Appetizer] Grilled shrimp, boiled squid, small sardines, frozen sea urchin stew, Brussels sprouts, flounder wrapped in dragon skin, lotus root [Soup] Steamed clams with cherry blossoms, rape blossoms [Sashimi] Yellowtail, sea bream, flounder, squid, ark shell [Stew] New potatoes with manju, bamboo shoots, duck loin, bracken, mugwort gluten [Grilled dish] Spanish mackerel teriyaki, grilled gamecock with rapeseed, budded greens [Main dish] Oita wagyu beef teppanyaki [Fried dish] Ebo sea bream, kogoumi, soybean skin [Vinegared dish] Washed octopus, scallops, wakame seaweed, leeks [Meal] Tomewan, rice, pickles [Dessert] Matcha pudding, strawberry, melon, harumi mandarin oranges *As seasonal ingredients are used, the menu changes depending on the season. *For those staying multiple nights or staying in the same month, a different menu will be prepared. A beer server, coffee, and cold water are available in the lounge. Please feel free to drink as much as you like. [Dining] The dining venue is the restaurant on the 1st floor or the dining area on the 2nd floor. *Meals are not served in your room. [Yufuin Onsen] You can use the large bath, open-air bath, and private bath. There are five private hot springs in total, so you can enjoy the hot springs without worrying about anything in a private space. The water is characterized by its soft, colorless, transparent water that contains a lot of me

━━━━━━━━━━━━━━━━━━━━━━━ ★----＜Standard Plan＞----★ ━━━━━━━━━━━━━━━━━━━━━━━ ■Recommended for first-timers and repeat guests alike! This is our standard accommodation plan that we are proud to offer♪ [Meals] "Yufu Kaiseki" is a creative Japanese course meal that changes monthly The main dish is Oita Wagyu beef, which is grade 4 or higher among Bungo beef. The food is lightly seasoned and gentle on the body, and is our proud course meal that carefully prepares the ingredients that Oita, a land of Toyo, has blessed us with - Dinner example - [Small dish] Sakura tofu, horsetail [Appetizer] Grilled shrimp, boiled squid, small sardines, frozen sea urchin stew, Brussels sprouts, flounder wrapped in dragon skin, lotus root [Soup] Steamed clams with cherry blossoms, rape blossoms [Sashimi] Yellowtail, sea bream, flounder, squid, ark shell [Stew] New potatoes with manju, bamboo shoots, duck loin, bracken, mugwort gluten [Grilled dish] Spanish mackerel teriyaki, grilled gamecock with rapeseed, budded greens [Main dish] Oita wagyu beef teppanyaki [Fried dish] Ebo sea bream, kogoumi, soybean skin [Vinegared dish] Washed octopus, scallops, wakame seaweed, leeks [Meal] Tomewan, rice, pickles [Dessert] Matcha pudding, strawberry, melon, harumi mandarin oranges *As seasonal ingredients are used, the menu changes depending on the season. *For those staying multiple nights or staying in the same month, a different menu will be prepared. A beer server, coffee, and cold water are available in the lounge. Please feel free to drink as much as you like. [Dining] The dining venue is the restaurant on the 1st floor or the dining area on the 2nd floor. *Meals are not served in your room. [Yufuin Onsen] You can use the large bath, open-air bath, and private bath. There are five private hot springs in total, so you can enjoy the hot springs without worrying about anything in a private space. The water is characterized by its soft, colorless, transparent water that contains a lot of me

━━━━━━━━━━━━━━━━━━━━━━━ ★----＜Standard Plan＞----★ ━━━━━━━━━━━━━━━━━━━━━━━ ■Recommended for first-timers and repeat guests alike! This is our standard accommodation plan that we are proud to offer♪ [Meals] "Yufu Kaiseki" is a creative Japanese course meal that changes monthly The main dish is Oita Wagyu beef, which is grade 4 or higher among Bungo beef. The food is lightly seasoned and gentle on the body, and is our proud course meal that carefully prepares the ingredients that Oita, a land of Toyo, has blessed us with - Dinner example - [Small dish] Sakura tofu, horsetail [Appetizer] Grilled shrimp, boiled squid, small sardines, frozen sea urchin stew, Brussels sprouts, flounder wrapped in dragon skin, lotus root [Soup] Steamed clams with cherry blossoms, rape blossoms [Sashimi] Yellowtail, sea bream, flounder, squid, ark shell [Stew] New potatoes with manju, bamboo shoots, duck loin, bracken, mugwort gluten [Grilled dish] Spanish mackerel teriyaki, grilled gamecock with rapeseed, budded greens [Main dish] Oita wagyu beef teppanyaki [Fried dish] Ebo sea bream, kogoumi, soybean skin [Vinegared dish] Washed octopus, scallops, wakame seaweed, leeks [Meal] Tomewan, rice, pickles [Dessert] Matcha pudding, strawberry, melon, harumi mandarin oranges *As seasonal ingredients are used, the menu changes depending on the season. *For those staying multiple nights or staying in the same month, a different menu will be prepared. A beer server, coffee, and cold water are available in the lounge. Please feel free to drink as much as you like. [Dining] The dining venue is the restaurant on the 1st floor or the dining area on the 2nd floor. *Meals are not served in your room. [Yufuin Onsen] You can use the large bath, open-air bath, and private bath. There are five private hot springs in total, so you can enjoy the hot springs without worrying about anything in a private space. The water is characterized by its soft, colorless, transparent water that contains a lot of me

━━━━━━━━━━━━━━━━━━━━━━━ ★----＜Standard Plan＞----★ ━━━━━━━━━━━━━━━━━━━━━━━ ■Recommended for first-timers and repeat guests alike! This is our standard accommodation plan that we are proud to offer♪ [Meals] "Yufu Kaiseki" is a creative Japanese course meal that changes monthly The main dish is Oita Wagyu beef, which is grade 4 or higher among Bungo beef. The food is lightly seasoned and gentle on the body, and is our proud course meal that carefully prepares the ingredients that Oita, a land of Toyo, has blessed us with - Dinner example - [Small dish] Sakura tofu, horsetail [Appetizer] Grilled shrimp, boiled squid, small sardines, frozen sea urchin stew, Brussels sprouts, flounder wrapped in dragon skin, lotus root [Soup] Steamed clams with cherry blossoms, rape blossoms [Sashimi] Yellowtail, sea bream, flounder, squid, ark shell [Stew] New potatoes with manju, bamboo shoots, duck loin, bracken, mugwort gluten [Grilled dish] Spanish mackerel teriyaki, grilled gamecock with rapeseed, budded greens [Main dish] Oita wagyu beef teppanyaki [Fried dish] Ebo sea bream, kogoumi, soybean skin [Vinegared dish] Washed octopus, scallops, wakame seaweed, leeks [Meal] Tomewan, rice, pickles [Dessert] Matcha pudding, strawberry, melon, harumi mandarin oranges *As seasonal ingredients are used, the menu changes depending on the season. *For those staying multiple nights or staying in the same month, a different menu will be prepared. A beer server, coffee, and cold water are available in the lounge. Please feel free to drink as much as you like. [Dining] The dining venue is the restaurant on the 1st floor or the dining area on the 2nd floor. *Meals are not served in your room. [Yufuin Onsen] You can use the large bath, open-air bath, and private bath. There are five private hot springs in total, so you can enjoy the hot springs without worrying about anything in a private space. The water is characterized by its soft, colorless, transparent water that contains a lot of me

━━━━━━━━━━━━━━━━━━━━━━━ ★----＜Standard Plan＞----★ ━━━━━━━━━━━━━━━━━━━━━━━ ■Recommended for first-timers and repeat guests alike! This is our standard accommodation plan that we are proud to offer♪ [Meals] "Yufu Kaiseki" is a creative Japanese course meal that changes monthly The main dish is Oita Wagyu beef, which is grade 4 or higher among Bungo beef. The food is lightly seasoned and gentle on the body, and is our proud course meal that carefully prepares the ingredients that Oita, a land of Toyo, has blessed us with - Dinner example - [Small dish] Sakura tofu, horsetail [Appetizer] Grilled shrimp, boiled squid, small sardines, frozen sea urchin stew, Brussels sprouts, flounder wrapped in dragon skin, lotus root [Soup] Steamed clams with cherry blossoms, rape blossoms [Sashimi] Yellowtail, sea bream, flounder, squid, ark shell [Stew] New potatoes with manju, bamboo shoots, duck loin, bracken, mugwort gluten [Grilled dish] Spanish mackerel teriyaki, grilled gamecock with rapeseed, budded greens [Main dish] Oita wagyu beef teppanyaki [Fried dish] Ebo sea bream, kogoumi, soybean skin [Vinegared dish] Washed octopus, scallops, wakame seaweed, leeks [Meal] Tomewan, rice, pickles [Dessert] Matcha pudding, strawberry, melon, harumi mandarin oranges *As seasonal ingredients are used, the menu changes depending on the season. *For those staying multiple nights or staying in the same month, a different menu will be prepared. A beer server, coffee, and cold water are available in the lounge. Please feel free to drink as much as you like. [Dining] The dining venue is the restaurant on the 1st floor or the dining area on the 2nd floor. *Meals are not served in your room. [Yufuin Onsen] You can use the large bath, open-air bath, and private bath. There are five private hot springs in total, so you can enjoy the hot springs without worrying about anything in a private space. The water is characterized by its soft, colorless, transparent water that contains a lot of me

━━━━━━━━━━━━━━━━━━━━━━━ ★----＜Standard Plan＞----★ ━━━━━━━━━━━━━━━━━━━━━━━ ■Recommended for first-timers and repeat guests alike! This is our standard accommodation plan that we are proud to offer♪ [Meals] "Yufu Kaiseki" is a creative Japanese course meal that changes monthly The main dish is Oita Wagyu beef, which is grade 4 or higher among Bungo beef. The food is lightly seasoned and gentle on the body, and is our proud course meal that carefully prepares the ingredients that Oita, a land of Toyo, has blessed us with - Dinner example - [Small dish] Sakura tofu, horsetail [Appetizer] Grilled shrimp, boiled squid, small sardines, frozen sea urchin stew, Brussels sprouts, flounder wrapped in dragon skin, lotus root [Soup] Steamed clams with cherry blossoms, rape blossoms [Sashimi] Yellowtail, sea bream, flounder, squid, ark shell [Stew] New potatoes with manju, bamboo shoots, duck loin, bracken, mugwort gluten [Grilled dish] Spanish mackerel teriyaki, grilled gamecock with rapeseed, budded greens [Main dish] Oita wagyu beef teppanyaki [Fried dish] Ebo sea bream, kogoumi, soybean skin [Vinegared dish] Washed octopus, scallops, wakame seaweed, leeks [Meal] Tomewan, rice, pickles [Dessert] Matcha pudding, strawberry, melon, harumi mandarin oranges *As seasonal ingredients are used, the menu changes depending on the season. *For those staying multiple nights or staying in the same month, a different menu will be prepared. A beer server, coffee, and cold water are available in the lounge. Please feel free to drink as much as you like. [Dining] The dining venue is the restaurant on the 1st floor or the dining area on the 2nd floor. *Meals are not served in your room. [Yufuin Onsen] You can use the large bath, open-air bath, and private bath. There are five private hot springs in total, so you can enjoy the hot springs without worrying about anything in a private space. The water is characterized by its soft, colorless, transparent water that contains a lot of me

━━━━━━━━━━━━━━━━━━━━━━━ ★----＜Standard Plan＞----★ ━━━━━━━━━━━━━━━━━━━━━━━ ■Recommended for first-timers and repeat guests alike! This is our standard accommodation plan that we are proud to offer♪ [Meals] "Yufu Kaiseki" is a creative Japanese course meal that changes monthly The main dish is Oita Wagyu beef, which is grade 4 or higher among Bungo beef. The food is lightly seasoned and gentle on the body, and is our proud course meal that carefully prepares the ingredients that Oita, a land of Toyo, has blessed us with - Dinner example - [Small dish] Sakura tofu, horsetail [Appetizer] Grilled shrimp, boiled squid, small sardines, frozen sea urchin stew, Brussels sprouts, flounder wrapped in dragon skin, lotus root [Soup] Steamed clams with cherry blossoms, rape blossoms [Sashimi] Yellowtail, sea bream, flounder, squid, ark shell [Stew] New potatoes with manju, bamboo shoots, duck loin, bracken, mugwort gluten [Grilled dish] Spanish mackerel teriyaki, grilled gamecock with rapeseed, budded greens [Main dish] Oita wagyu beef teppanyaki [Fried dish] Ebo sea bream, kogoumi, soybean skin [Vinegared dish] Washed octopus, scallops, wakame seaweed, leeks [Meal] Tomewan, rice, pickles [Dessert] Matcha pudding, strawberry, melon, harumi mandarin oranges *As seasonal ingredients are used, the menu changes depending on the season. *For those staying multiple nights or staying in the same month, a different menu will be prepared. A beer server, coffee, and cold water are available in the lounge. Please feel free to drink as much as you like. [Dining] The dining venue is the restaurant on the 1st floor or the dining area on the 2nd floor. *Meals are not served in your room. [Yufuin Onsen] You can use the large bath, open-air bath, and private bath. There are five private hot springs in total, so you can enjoy the hot springs without worrying about anything in a private space. The water is characterized by its soft, colorless, transparent water that contains a lot of me