Okutsu Onsen Ryokan Okutsuso

[Plan limited to credit card payment in advance] This is a special plan that allows you to reserve a regular standard plan at up to 10% off as it is a non-refundable plan. This is a very good deal for customers who have already decided on the date. Dinner will be prepared as a [Seasonal Kaiseki]. [From February 2025, Okutsuso's "Seasonal Kaiseki" will be a collaboration between the chef of Okutsuso and the owner of a famous restaurant that has been awarded Michelin stars for many years, who will be invited as a culinary advisor.] ■Notes ※Please read carefully ※This plan is non-refundable. 　A cancellation fee of 100% will be charged from the time the reservation is completed. 　Refunds, cancellations, and changes to reservation contents and dates cannot be made after the reservation is completed. 　Please make sure to check and understand the details before making a reservation. ※Payment can only be made by credit card in advance. ※This is a plan with variable rates. The rate at the time of reservation will be the accommodation fee.

[In November 2018, Okutsuso Main Building was officially registered as a National Tangible Cultural Property] Gibier...especially wild boar, is what many people associate with a "smelly" image, but the wild boar meat used in Okutsuso's Botan Nabe will completely change your image of wild boar. At Okutsuso, we only use wild boar meat purchased directly from local hunters every year. It's not just any wild boar that will do. We only purchase the highest quality 2-3 year old female boars that are not usually sold on the market. This most delicious wild boar meat is usually eaten by hunters, so it is rarely distributed. The meat of wild boars that grow up in the nature-rich mountains of Okutsu, mainly eating acorns and yams, is characterized by its soft, slightly sweet, and high-quality meat quality. It is also lower in calories than beef or pork, and is rich in vitamins. Not only is it low in fat and calories, but it also contains many nutrients necessary for beauty and health. [Menu example] ・Zatsuke ・Nakachiyoguchi ・Soup ・Appetizer ・Hot pot (botan nabe) ・Sushi ・Fruit ・Amanomi *The food photos and menu are for illustrative purposes only. They may change depending on the season and availability of supplies. *We apologize, but we do not accept guests with children under junior high school age. We appreciate your understanding.

[Plan limited to credit card payment in advance] This is a special plan that allows you to reserve a regular standard plan at up to 10% off as it is a non-refundable plan. This is a very good deal for customers who have already decided on the date. Dinner will be prepared as a [Seasonal Kaiseki]. [From February 2025, Okutsuso's "Seasonal Kaiseki" will be a collaboration between the chef of Okutsuso and the owner of a famous restaurant that has been awarded Michelin stars for many years, who will be invited as a culinary advisor.] ■Notes ※Please read carefully ※This plan is non-refundable. 　A cancellation fee of 100% will be charged from the time the reservation is completed. 　Refunds, cancellations, and changes to reservation contents and dates cannot be made after the reservation is completed. 　Please make sure to check and understand the details before making a reservation. ※Payment can only be made by credit card in advance. ※This is a plan with variable rates. The rate at the time of reservation will be the accommodation fee.

[In November 2018, Okutsuso Main Building was officially registered as a National Tangible Cultural Property] Gibier...especially wild boar, is what many people associate with a "smelly" image, but the wild boar meat used in Okutsuso's Botan Nabe will completely change your image of wild boar. At Okutsuso, we only use wild boar meat purchased directly from local hunters every year. It's not just any wild boar that will do. We only purchase the highest quality 2-3 year old female boars that are not usually sold on the market. This most delicious wild boar meat is usually eaten by hunters, so it is rarely distributed. The meat of wild boars that grow up in the nature-rich mountains of Okutsu, mainly eating acorns and yams, is characterized by its soft, slightly sweet, and high-quality meat quality. It is also lower in calories than beef or pork, and is rich in vitamins. Not only is it low in fat and calories, but it also contains many nutrients necessary for beauty and health. [Menu example] ・Zatsuke ・Nakachiyoguchi ・Soup ・Appetizer ・Hot pot (botan nabe) ・Sushi ・Fruit ・Amanomi *The food photos and menu are for illustrative purposes only. They may change depending on the season and availability of supplies. *We apologize, but we do not accept guests with children under junior high school age. We appreciate your understanding.

[Plan limited to credit card payment in advance] This is a special plan that allows you to reserve a regular standard plan at up to 10% off as it is a non-refundable plan. This is a very good deal for customers who have already decided on the date. Dinner will be prepared as a [Seasonal Kaiseki]. [From February 2025, Okutsuso's "Seasonal Kaiseki" will be a collaboration between the chef of Okutsuso and the owner of a famous restaurant that has been awarded Michelin stars for many years, who will be invited as a culinary advisor.] ■Notes ※Please read carefully ※This plan is non-refundable. 　A cancellation fee of 100% will be charged from the time the reservation is completed. 　Refunds, cancellations, and changes to reservation contents and dates cannot be made after the reservation is completed. 　Please make sure to check and understand the details before making a reservation. ※Payment can only be made by credit card in advance. ※This is a plan with variable rates. The rate at the time of reservation will be the accommodation fee.

[In November 2018, Okutsuso Main Building was officially registered as a National Tangible Cultural Property] Gibier...especially wild boar, is what many people associate with a "smelly" image, but the wild boar meat used in Okutsuso's Botan Nabe will completely change your image of wild boar. At Okutsuso, we only use wild boar meat purchased directly from local hunters every year. It's not just any wild boar that will do. We only purchase the highest quality 2-3 year old female boars that are not usually sold on the market. This most delicious wild boar meat is usually eaten by hunters, so it is rarely distributed. The meat of wild boars that grow up in the nature-rich mountains of Okutsu, mainly eating acorns and yams, is characterized by its soft, slightly sweet, and high-quality meat quality. It is also lower in calories than beef or pork, and is rich in vitamins. Not only is it low in fat and calories, but it also contains many nutrients necessary for beauty and health. [Menu example] ・Zatsuke ・Nakachiyoguchi ・Soup ・Appetizer ・Hot pot (botan nabe) ・Sushi ・Fruit ・Amanomi *The food photos and menu are for illustrative purposes only. They may change depending on the season and availability of supplies. *We apologize, but we do not accept guests with children under junior high school age. We appreciate your understanding.

[In November 2018, Okutsuso Main Building was officially registered as a National Tangible Cultural Property] Gibier...especially wild boar, is what many people associate with a "smelly" image, but the wild boar meat used in Okutsuso's Botan Nabe will completely change your image of wild boar. At Okutsuso, we only use wild boar meat purchased directly from local hunters every year. It's not just any wild boar that will do. We only purchase the highest quality 2-3 year old female boars that are not usually sold on the market. This most delicious wild boar meat is usually eaten by hunters, so it is rarely distributed. The meat of wild boars that grow up in the nature-rich mountains of Okutsu, mainly eating acorns and yams, is characterized by its soft, slightly sweet, and high-quality meat quality. It is also lower in calories than beef or pork, and is rich in vitamins. Not only is it low in fat and calories, but it also contains many nutrients necessary for beauty and health. [Menu example] ・Zatsuke ・Nakachiyoguchi ・Soup ・Appetizer ・Hot pot (botan nabe) ・Sushi ・Fruit ・Amanomi *The food photos and menu are for illustrative purposes only. They may change depending on the season and availability of supplies. *We apologize, but we do not accept guests with children under junior high school age. We appreciate your understanding.

[Plan limited to credit card payment in advance] This is a special plan that allows you to reserve a regular standard plan at up to 10% off as it is a non-refundable plan. This is a very good deal for customers who have already decided on the date. Dinner will be prepared as a [Seasonal Kaiseki]. [From February 2025, Okutsuso's "Seasonal Kaiseki" will be a collaboration between the chef of Okutsuso and the owner of a famous restaurant that has been awarded Michelin stars for many years, who will be invited as a culinary advisor.] ■Notes ※Please read carefully ※This plan is non-refundable. 　A cancellation fee of 100% will be charged from the time the reservation is completed. 　Refunds, cancellations, and changes to reservation contents and dates cannot be made after the reservation is completed. 　Please make sure to check and understand the details before making a reservation. ※Payment can only be made by credit card in advance. ※This is a plan with variable rates. The rate at the time of reservation will be the accommodation fee.

[In November 2018, Okutsuso Main Building was officially registered as a National Tangible Cultural Property] Gibier...especially wild boar, is what many people associate with a "smelly" image, but the wild boar meat used in Okutsuso's Botan Nabe will completely change your image of wild boar. At Okutsuso, we only use wild boar meat purchased directly from local hunters every year. It's not just any wild boar that will do. We only purchase the highest quality 2-3 year old female boars that are not usually sold on the market. This most delicious wild boar meat is usually eaten by hunters, so it is rarely distributed. The meat of wild boars that grow up in the nature-rich mountains of Okutsu, mainly eating acorns and yams, is characterized by its soft, slightly sweet, and high-quality meat quality. It is also lower in calories than beef or pork, and is rich in vitamins. Not only is it low in fat and calories, but it also contains many nutrients necessary for beauty and health. [Menu example] ・Zatsuke ・Nakachiyoguchi ・Soup ・Appetizer ・Hot pot (botan nabe) ・Sushi ・Fruit ・Amanomi *The food photos and menu are for illustrative purposes only. They may change depending on the season and availability of supplies. *We apologize, but we do not accept guests with children under junior high school age. We appreciate your understanding.

[Plan limited to credit card payment in advance] This is a special plan that allows you to reserve a regular standard plan at up to 10% off as it is a non-refundable plan. This is a very good deal for customers who have already decided on the date. Dinner will be prepared as a [Seasonal Kaiseki]. [From February 2025, Okutsuso's "Seasonal Kaiseki" will be a collaboration between the chef of Okutsuso and the owner of a famous restaurant that has been awarded Michelin stars for many years, who will be invited as a culinary advisor.] ■Notes ※Please read carefully ※This plan is non-refundable. 　A cancellation fee of 100% will be charged from the time the reservation is completed. 　Refunds, cancellations, and changes to reservation contents and dates cannot be made after the reservation is completed. 　Please make sure to check and understand the details before making a reservation. ※Payment can only be made by credit card in advance. ※This is a plan with variable rates. The rate at the time of reservation will be the accommodation fee.

[In November 2018, Okutsuso Main Building was officially registered as a National Tangible Cultural Property] Gibier...especially wild boar, is what many people associate with a "smelly" image, but the wild boar meat used in Okutsuso's Botan Nabe will completely change your image of wild boar. At Okutsuso, we only use wild boar meat purchased directly from local hunters every year. It's not just any wild boar that will do. We only purchase the highest quality 2-3 year old female boars that are not usually sold on the market. This most delicious wild boar meat is usually eaten by hunters, so it is rarely distributed. The meat of wild boars that grow up in the nature-rich mountains of Okutsu, mainly eating acorns and yams, is characterized by its soft, slightly sweet, and high-quality meat quality. It is also lower in calories than beef or pork, and is rich in vitamins. Not only is it low in fat and calories, but it also contains many nutrients necessary for beauty and health. [Menu example] ・Zatsuke ・Nakachiyoguchi ・Soup ・Appetizer ・Hot pot (botan nabe) ・Sushi ・Fruit ・Amanomi *The food photos and menu are for illustrative purposes only. They may change depending on the season and availability of supplies. *We apologize, but we do not accept guests with children under junior high school age. We appreciate your understanding.

[Plan limited to credit card payment in advance] This is a special plan that allows you to reserve a regular standard plan at up to 10% off as it is a non-refundable plan. This is a very good deal for customers who have already decided on the date. Dinner will be prepared as a [Seasonal Kaiseki]. [From February 2025, Okutsuso's "Seasonal Kaiseki" will be a collaboration between the chef of Okutsuso and the owner of a famous restaurant that has been awarded Michelin stars for many years, who will be invited as a culinary advisor.] ■Notes ※Please read carefully ※This plan is non-refundable. 　A cancellation fee of 100% will be charged from the time the reservation is completed. 　Refunds, cancellations, and changes to reservation contents and dates cannot be made after the reservation is completed. 　Please make sure to check and understand the details before making a reservation. ※Payment can only be made by credit card in advance. ※This is a plan with variable rates. The rate at the time of reservation will be the accommodation fee.

[In November 2018, Okutsuso Main Building was officially registered as a National Tangible Cultural Property] Gibier...especially wild boar, is what many people associate with a "smelly" image, but the wild boar meat used in Okutsuso's Botan Nabe will completely change your image of wild boar. At Okutsuso, we only use wild boar meat purchased directly from local hunters every year. It's not just any wild boar that will do. We only purchase the highest quality 2-3 year old female boars that are not usually sold on the market. This most delicious wild boar meat is usually eaten by hunters, so it is rarely distributed. The meat of wild boars that grow up in the nature-rich mountains of Okutsu, mainly eating acorns and yams, is characterized by its soft, slightly sweet, and high-quality meat quality. It is also lower in calories than beef or pork, and is rich in vitamins. Not only is it low in fat and calories, but it also contains many nutrients necessary for beauty and health. [Menu example] ・Zatsuke ・Nakachiyoguchi ・Soup ・Appetizer ・Hot pot (botan nabe) ・Sushi ・Fruit ・Amanomi *The food photos and menu are for illustrative purposes only. They may change depending on the season and availability of supplies. *We apologize, but we do not accept guests with children under junior high school age. We appreciate your understanding.

[Plan limited to credit card payment in advance] This is a special plan that allows you to reserve a regular standard plan at up to 10% off as it is a non-refundable plan. This is a very good deal for customers who have already decided on the date. Dinner will be prepared as a [Seasonal Kaiseki]. [From February 2025, Okutsuso's "Seasonal Kaiseki" will be a collaboration between the chef of Okutsuso and the owner of a famous restaurant that has been awarded Michelin stars for many years, who will be invited as a culinary advisor.] ■Notes ※Please read carefully ※This plan is non-refundable. 　A cancellation fee of 100% will be charged from the time the reservation is completed. 　Refunds, cancellations, and changes to reservation contents and dates cannot be made after the reservation is completed. 　Please make sure to check and understand the details before making a reservation. ※Payment can only be made by credit card in advance. ※This is a plan with variable rates. The rate at the time of reservation will be the accommodation fee.

[Plan limited to credit card payment in advance] This is a special plan that allows you to reserve a regular standard plan at up to 10% off as it is a non-refundable plan. This is a very good deal for customers who have already decided on the date. Dinner will be prepared as a [Seasonal Kaiseki]. [From February 2025, Okutsuso's "Seasonal Kaiseki" will be a collaboration between the chef of Okutsuso and the owner of a famous restaurant that has been awarded Michelin stars for many years, who will be invited as a culinary advisor.] ■Notes ※Please read carefully ※This plan is non-refundable. 　A cancellation fee of 100% will be charged from the time the reservation is completed. 　Refunds, cancellations, and changes to reservation contents and dates cannot be made after the reservation is completed. 　Please make sure to check and understand the details before making a reservation. ※Payment can only be made by credit card in advance. ※This is a plan with variable rates. The rate at the time of reservation will be the accommodation fee.