Yunogo Onsen Yunogo Bishunkaku

☆--1-night no meal plan--☆ ～Even without meals, relax at an incredible value!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 Responding to your requests, we've prepared a 【1-night no meal plan】. Without meals provided, you can enjoy a “super reasonable” experience. Why not take this opportunity to refresh yourself affordably in the hot springs? ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy the Yunogo Hot Springs at the prefecture's largest spacious baths: 'Ichinoyu-Daikei,' 'Ninoyu-Asakei,' and the open-air baths 'Nigiwai-no-Yu' and 'Kutsurogi-no-Yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ※The dinner start time is arranged based on your preference upon arrival on the day. Please note that we may not be able to accommodate your request depending on the situation. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1-night no meal plan--☆ ～Even without meals, relax at an incredible value!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 Responding to your requests, we've prepared a 【1-night no meal plan】. Without meals provided, you can enjoy a “super reasonable” experience. Why not take this opportunity to refresh yourself affordably in the hot springs? ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy the Yunogo Hot Springs at the prefecture's largest spacious baths: 'Ichinoyu-Daikei,' 'Ninoyu-Asakei,' and the open-air baths 'Nigiwai-no-Yu' and 'Kutsurogi-no-Yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ※The dinner start time is arranged based on your preference upon arrival on the day. Please note that we may not be able to accommodate your request depending on the situation. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1-night no meal plan--☆ ～Even without meals, relax at an incredible value!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 Responding to your requests, we've prepared a 【1-night no meal plan】. Without meals provided, you can enjoy a “super reasonable” experience. Why not take this opportunity to refresh yourself affordably in the hot springs? ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy the Yunogo Hot Springs at the prefecture's largest spacious baths: 'Ichinoyu-Daikei,' 'Ninoyu-Asakei,' and the open-air baths 'Nigiwai-no-Yu' and 'Kutsurogi-no-Yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ※The dinner start time is arranged based on your preference upon arrival on the day. Please note that we may not be able to accommodate your request depending on the situation. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1-night no meal plan--☆ ～Even without meals, relax at an incredible value!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 Responding to your requests, we've prepared a 【1-night no meal plan】. Without meals provided, you can enjoy a “super reasonable” experience. Why not take this opportunity to refresh yourself affordably in the hot springs? ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy the Yunogo Hot Springs at the prefecture's largest spacious baths: 'Ichinoyu-Daikei,' 'Ninoyu-Asakei,' and the open-air baths 'Nigiwai-no-Yu' and 'Kutsurogi-no-Yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ※The dinner start time is arranged based on your preference upon arrival on the day. Please note that we may not be able to accommodate your request depending on the situation. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1-night no meal plan--☆ ～Even without meals, relax at an incredible value!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 Responding to your requests, we've prepared a 【1-night no meal plan】. Without meals provided, you can enjoy a “super reasonable” experience. Why not take this opportunity to refresh yourself affordably in the hot springs? ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy the Yunogo Hot Springs at the prefecture's largest spacious baths: 'Ichinoyu-Daikei,' 'Ninoyu-Asakei,' and the open-air baths 'Nigiwai-no-Yu' and 'Kutsurogi-no-Yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ※The dinner start time is arranged based on your preference upon arrival on the day. Please note that we may not be able to accommodate your request depending on the situation. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1-night no meal plan--☆ ～Even without meals, relax at an incredible value!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 Responding to your requests, we've prepared a 【1-night no meal plan】. Without meals provided, you can enjoy a “super reasonable” experience. Why not take this opportunity to refresh yourself affordably in the hot springs? ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy the Yunogo Hot Springs at the prefecture's largest spacious baths: 'Ichinoyu-Daikei,' 'Ninoyu-Asakei,' and the open-air baths 'Nigiwai-no-Yu' and 'Kutsurogi-no-Yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ※The dinner start time is arranged based on your preference upon arrival on the day. Please note that we may not be able to accommodate your request depending on the situation. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1-night no meal plan--☆ ～Even without meals, relax at an incredible value!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 Responding to your requests, we've prepared a 【1-night no meal plan】. Without meals provided, you can enjoy a “super reasonable” experience. Why not take this opportunity to refresh yourself affordably in the hot springs? ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy the Yunogo Hot Springs at the prefecture's largest spacious baths: 'Ichinoyu-Daikei,' 'Ninoyu-Asakei,' and the open-air baths 'Nigiwai-no-Yu' and 'Kutsurogi-no-Yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ※The dinner start time is arranged based on your preference upon arrival on the day. Please note that we may not be able to accommodate your request depending on the situation. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ※The dinner start time is arranged based on your preference upon arrival on the day. Please note that we may not be able to accommodate your request depending on the situation. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

■□Dinner■□ Nagi Wagyu Banquet Cuisine Nagi Wagyu, raised in Nagi Town, Okayama Prefecture, is known for its fine texture, beautiful marbling, and tenderness. Please enjoy its melt-in-your-mouth texture. This banquet cuisine features Nagi Wagyu teppanyaki steak (75g) and shabu-shabu (75g) as the main dishes. Additionally, please enjoy dishes made with the bounty of the sea, such as peach snapper, buri-hira, and true octopus, as well as seasonal vegetables. ■ Teppanyaki Steak Enjoy freshly cooked teppanyaki steak served at your table.To fully savor the rich flavor of Nagi Wagyu beef, we recommend tasting the first bite with just rock salt.For the second bite, enjoy the robust flavor of Nagi Wagyu beef with the special sauce crafted by Chef Ogura. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu.The broth, infused with the essence of Nagi Wagyu beef from the shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ★What is Nagi Wagyu? It is a brand of Japanese beef raised in Nagi Town, Okayama Prefecture. It is characterized by its superior quality and rich umami, which are produced through a rich natural environment and meticulous breeding methods. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ※The dinner start time is arranged based on your preference upon arrival on the day. Please note that we may not be able to accommodate your request depending on the situation. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.