Konpeki The Villa All Suite (Irabujima)

━━━━━ [Opened in October 2015] ━━━━━ ～Spend a luxurious time in Miyako and Irabu Island～ A basic <one night with breakfast> plan that is the basis of everything. Cross the Irabu Bridge and turn left. Our villa is just 3 minutes drive from the bridge, facing the sea. Among the islands connected to Miyako, Irabu Island has untouched nature. Spend a blissful island time in a resort villa with only 8 rooms. * All rooms in this plan are 50 square meters or more. ≪～ Meals ～≫ We prepare dishes that make the most of island ingredients from Miyako and Irabu. Island vegetables rich in minerals carried by the wind from the sea It has been handed down from ancient times as "rich in nutrition". Island vegetables that have withstood the environment, such as typhoons, have a different flavor. [Breakfast] ― Ryukyu Japanese cuisine ― For guests staying consecutive nights, we will change the menu. <Time> 7:00-10:00 (LO 9:00) <Location> Restaurant *Please do not hesitate to let us know in advance if you have food allergies or if you have any ingredients that you are not good at. <<~ How to enjoy Konpeki (example)~>> ○ Anytime, as many times as you like in your private pool! There are also deck chairs and a gazebo on the terrace. ○ For those who want to be active, take a stroll around Irabujima and Shimojishima 　Via Japan's longest bridge "Irabu Ohashi" (toll free) We also recommend visiting the tourist attractions of Miyakojima. ≪～ Guidance～≫ ・This villa is based on the concept of a resort for adults. 　We are targeting people over the age of 13. ・[Smoking] Smoking is allowed in all guest rooms and on the terrace.

[Opened in October 2015] ～Spend a luxurious time in Miyako and Irabu Island～ A basic <1 night with 2 meals> plan that is the basis of everything. A room overlooking the Irabu blue sea and Miyakojima After relaxing, have dinner at a restaurant with a great view. Chef Yasuhiro Tomari, who honed his skills in Tokyo and France, We propose Ryukyu gastronomy that arranges island ingredients with rich sensibility. * All rooms in this plan are 50 square meters or more. ≪Meals≫ Starting with carefully selected vegetables grown by the chef himself, We prepare dishes that make the most of island ingredients from Miyako and Irabu. The main dishes are Miyako beef that was born and raised on the island, We offer a feast of the mountains and seas, such as fresh fish caught in the sea close to the Kuroshio main current. [Dinner] Ryukyu gastronomy Dishes that are particular about island ingredients, depending on the purchase of the day The menu is different every day, so you won't get bored. Courses starting with seasonal amuse bouche include appetizers, fish dishes, meat dishes, Please enjoy two kinds of dessert at the end. ○ 18: 00-23: 30 (LO 21: 00) / At the restaurant Part 1 / 18:00-start Part 2 / 19:00-start *If you would like to start from 20:00, please contact the facility. [Breakfast] ― Ryukyu Japanese cuisine ― For guests staying consecutive nights, we will change the menu. ○ 7: 00-10: 00 (LO 9: 00) / At the restaurant *Please do not hesitate to let us know in advance if you have food allergies or if you have any ingredients that you are not good at. ≪How to enjoy Konpeki (example)≫ ○Private pool anytime! There are also deck chairs and a gazebo (arbor) on the terrace. ○Walking around Irabu Island and Shimoji Island and passing through “Irabu Ohashi Bridge” We also recommend visiting sightseeing spots on Miyakojima. ≪Information≫ ・This villa is based on the concept of a resort for adults. 　We are targeting people over the age of 13. ・[Smoking] Smoking is allowed in all guest rooms and on the terrace.