Kamenoi Hotel Hikone

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. Dinner (June to August 2026) [Appetizer]Salt-grilled ayu fish from Shiga Prefecture [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, minced tuna, kelp-marinated cutlassfish, red shrimp [Simmered Dish Bowl]Sesame tofu and pike conger simmered with mini okra and plum sauce [Small Hot Pot]A5-grade Omi beef sukiyaki with local egg (*1) [Vinegared Dish]Layered alfonsino sashimi and colorful vegetables with junsai [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Coffee jelly The menu for dates beyond the above schedule will be posted as soon as it is decided. (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.) ) (September to November 2026) [Appetizer]Dobin-mushi [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Grilled Dish]Grilled white fish on magnolia leaf [Simmered Dish]Seafood tomato stew [Small Hot Pot]A5-grade Omi beef grilled shabu-shabu [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert] Grape jelly. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in snow crab and A5 grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in luxurious A5-grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc The menu for dates beyond the above schedule will be posted as soon as it is decided. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. Dinner (June to August 2026) [Appetizer]Salt-grilled ayu fish from Shiga Prefecture [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, minced tuna, kelp-marinated cutlassfish, red shrimp [Simmered Dish Bowl]Sesame tofu and pike conger simmered with mini okra and plum sauce [Small Hot Pot]A5-grade Omi beef sukiyaki with local egg (*1) [Vinegared Dish]Layered alfonsino sashimi and colorful vegetables with junsai [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Coffee jelly The menu for dates beyond the above schedule will be posted as soon as it is decided. (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.) ) (September to November 2026) [Appetizer]Dobin-mushi [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Grilled Dish]Grilled white fish on magnolia leaf [Simmered Dish]Seafood tomato stew [Small Hot Pot]A5-grade Omi beef grilled shabu-shabu [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert] Grape jelly. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in snow crab and A5 grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in luxurious A5-grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc The menu for dates beyond the above schedule will be posted as soon as it is decided. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. Dinner (June to August 2026) [Appetizer]Salt-grilled ayu fish from Shiga Prefecture [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, minced tuna, kelp-marinated cutlassfish, red shrimp [Simmered Dish Bowl]Sesame tofu and pike conger simmered with mini okra and plum sauce [Small Hot Pot]A5-grade Omi beef sukiyaki with local egg (*1) [Vinegared Dish]Layered alfonsino sashimi and colorful vegetables with junsai [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Coffee jelly The menu for dates beyond the above schedule will be posted as soon as it is decided. (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.) ) (September to November 2026) [Appetizer]Dobin-mushi [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Grilled Dish]Grilled white fish on magnolia leaf [Simmered Dish]Seafood tomato stew [Small Hot Pot]A5-grade Omi beef grilled shabu-shabu [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert] Grape jelly. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in snow crab and A5 grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in luxurious A5-grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc The menu for dates beyond the above schedule will be posted as soon as it is decided. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. Dinner (June to August 2026) [Appetizer]Salt-grilled ayu fish from Shiga Prefecture [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, minced tuna, kelp-marinated cutlassfish, red shrimp [Simmered Dish Bowl]Sesame tofu and pike conger simmered with mini okra and plum sauce [Small Hot Pot]A5-grade Omi beef sukiyaki with local egg (*1) [Vinegared Dish]Layered alfonsino sashimi and colorful vegetables with junsai [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Coffee jelly The menu for dates beyond the above schedule will be posted as soon as it is decided. (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.) ) (September to November 2026) [Appetizer]Dobin-mushi [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Grilled Dish]Grilled white fish on magnolia leaf [Simmered Dish]Seafood tomato stew [Small Hot Pot]A5-grade Omi beef grilled shabu-shabu [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert] Grape jelly. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in snow crab and A5 grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in luxurious A5-grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc The menu for dates beyond the above schedule will be posted as soon as it is decided. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in snow crab and A5 grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

The main hot pot can be selected from A5-grade Omi Beef Sukiyaki or A5-grade Omi Beef Shabu-shabu. Dinner (June to August 2026) [Appetizer]Salt-grilled ayu fish from Shiga Prefecture [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, minced tuna, kelp-marinated cutlassfish, red shrimp [Simmered Dish Bowl]Sesame tofu and pike conger simmered with mini okra and plum sauce [Small Hot Pot]A5-grade Omi beef sukiyaki with local egg (*1) [Vinegared Dish]Layered alfonsino sashimi and colorful vegetables with junsai [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Coffee jelly The menu for dates beyond the above schedule will be posted as soon as it is decided. (*1) Normally, it is prepared in a sukiyaki pan. If you would like shabu-shabu, please contact us in advance. (Please note that changes cannot be made on the day of the event.) ) (September to November 2026) [Appetizer]Dobin-mushi [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Grilled Dish]Grilled white fish on magnolia leaf [Simmered Dish]Seafood tomato stew [Small Hot Pot]A5-grade Omi beef grilled shabu-shabu [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert] Grape jelly. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

[Special Banquet Cuisine]A5-grade marbled Omi beef sukiyaki Indulge in luxurious A5-grade marbled Omi beef sukiyaki The secret sukiyaki sauce, with its light flavor, is highly popular. Dinner (June to August 2026) [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, kelp-marinated cutlassfish, red shrimp, Shiga Prefecture trout [Hot Dish]Teppanyaki abalone [Hot Pot]A5-grade Omi beef sukiyaki tasting comparison [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon, grapes, matcha chocolate (September to November 2026) [Appetizer]Grilled matsutake mushroom [Starter]Simmered fish from Lake Biwa with seasonal appetizers [Sashimi]Sea bream, bluefin tuna, yellowtail, red shrimp [Small Dish]Zuwai crab with sudachi citrus [Hot Pot]A5-grade Omi beef sukiyaki with a comparison of marbled and lean cuts [Rice]A5-grade Omi beef minced meat with pickles [Bowl]Lake Biwa clam red broth [Dessert]Melon and Mont Blanc The menu for dates beyond the above schedule will be posted as soon as it is decided. *The food photos are for illustrative purposes only. The contents are subject to change depending on the situation. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast Local ingredients with the theme of "body-friendly" and obtained from various regions It will be served in a Japanese set (single set) that synchronizes the charm of the ingredients. Opening hours: 7 AM - 9 AM [For Guests Using the Japanese-Style Room] We will prepare the futon in advance for you. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following options: [Child: Meal & futon included], [Child: Meal included], [Child: Futon included], or [Child: No meal & no futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.