Renovated in July 2018 / Proudly offering a grand bath full of agate power stones.
\Special SALE before summer vacation ★ Great deals now!/ For those who want to stay affordably during less crowded times We have prepared a special one-night stay with breakfast plan limited to dates before summer vacation! Enjoy a luxurious morning departure with a Japanese and Western buffet featuring approximately 60 items♪ (※ Depending on the situation, breakfast may be served as a Japanese set meal) At Tamatsukuri Onsen, renowned for its beautifying hot springs, enjoy a soothing time to your heart's content. ◆ As this is a special plan with limited availability, Depending on the room type you choose, You will be required to lay it down. ≪Recommended Points≫ ●The large public bath is available until midnight!You can also use it from 5 a.m. in the morning. ●Rest assured even if you arrive by car.Parking is free. ≪Other Information≫ ▼After check-in, we will hand over your room key at the front desk. ▼Please check in by 9:00 p.m. ▼The room type will be assigned randomly. ▼In some cases, the bedding may be prepared in advance. ▼There are 2-3 restaurants within walking distance of our facility, but they may have irregular holidays. We recommend arriving after having your dinner. If you have food allergies, please let us know the details. ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
It can be used for various occasions such as business, weddings, funerals, solo trips, hot spring trips, etc. Enjoy the beauty-enhancing hot springs in a relaxing space unique to Chosei-kaku, including the power stone "agate bath" and the rustic open-air bath. Check-in is until 21:00, and check-out is possible from 7:00. ≪Recommended points≫ ●The large bath is available until midnight! It can also be used from 5:00 in the morning. ●You can come by car without worry. Free parking ≪Other information≫ ▼After checking in, you will be given your room key at the front desk ▼Please check in by 9:00 p.m. ▼Room type will be chosen at your discretion ▼You may be asked to wait for your bed linen laid out in advance ▼There are 2-3 restaurants within walking distance of the hotel, but they are closed on irregular days, We recommend that you have dinner before coming ▼If you have a food allergy, please contact us with details ■Breakfast Japanese and Western style breakfast buffet (7:00-9:00) ※Depending on the situation, we may change to a "Japanese set menu" without prior notice
[Japanese room] [Non-smoking]
Standard Guest Room [12.5 Tatami] [Japanese room] [Non-smoking]
10-tatami room with 2 beds [Japanese room] [Non-smoking]
Top-floor room with a view of the garden [Western-style room] [Standard] [Twin room] [Non-smoking]
Guest room overlooking the garden [12.5 tatami] [Japanese room] [Non-smoking]
Renewed in July 2021 [Japanese-western room] [Non-smoking] [Mountain view] [River view]
<Limited Dates★Double Upgrade of Room and Food> Only for dates from June to August, we have prepared a special plan that upgrades both the room and the food! The room will be upgraded to a <Non-smoking> top floor room [Japanese-style room 12.5 tatami mats] renovated in 2023 for free! This is a popular room type where you can spend an extraordinary time in a two-person sofa space with a view unique to the top floor (only 3 rooms in total) (※Normally, a room designation fee of 2,750 yen per person is included) For dinner, we will prepare a [Choseikaku Style Summer Japanese-Western Course] with food supervised by Monsieur Kumagai Kihachi, one of Japan's leading chefs and the hotel's culinary advisor! (※Normally, we charge an additional 2,200 yen per person for the [Summer Japanese Kaiseki] course) A bargain at 4,950 yen per person! It's a "first come, first served" plan that you'll be lucky to find ■Dinner: Chosei-kaku style Japanese-Western course (scheduled for 6/1-8/31) ※The menu is currently being prepared ※The menu and ingredients used may be subject to change ■Dinner venue 2nd floor, dining area (18:00-19:30) ■Breakfast Japanese-Western breakfast buffet (7:00-9:00) ※Depending on the situation, we may change to a "Japanese set meal" without prior notice
Top Floor Guest Room [12.5 Tatami Mats] [Japanese room] [Non-smoking] [Mountain view] [River view]
Top Floor Guest Room [12.5 tatami mats + 8 tatami mats] [Japanese room] [Non-smoking] [Mountain view] [River view]
[Standard] [Twin room] [Non-smoking]
★Save with reservations made 90 days or more in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
★Save by booking more than 60 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
★Save more with reservations made 30 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
Ladies' Room [Two Beds, 10 Tatami] [Japanese room] [Non-smoking]
★Save with reservations made 90 days or more in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
★Save by booking more than 60 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
★Save more with reservations made 30 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
This room [12.5 tatami] [Japanese room] [Non-smoking]
Top-floor guest room with hot spring [12.5 tatami] [Japanese room] [Non-smoking] [Mountain view] [River view]
Enjoy a retreat experience that satisfies your desire for "beauty" and "healing" at "Beautiful Skin Hot Springs, Tamatsukuri Onsen" ☆ Give your tired skin and hair a high-quality treat with a total treatment set by [JILL STUART] and a local face pack [Traveling Lululun, Shimane Matchmaking LuLuLun Peony Scent] ☆ In addition, We offer sparkling wine, which is also served in top restaurants, as a welcome drink! For dinner, we will treat you to a special menu that includes "seasonal specialty sweets" and "clay pot rice with salmon and salmon roe" Enjoy a high-quality retreat experience at Chosei-kaku that will satisfy both your body and mind ☆ ■Benefits 1) JILL STUART total treatment set (hair mist, hand cream, body milk) 2) Facial pack "Traveling Lululun Shimane" Matchmaking LuLuLun Peony scent 3) Gancia Asti Spumante welcome drink in the room (※Due to alcohol, non-alcoholic drinks will be provided for minors) 4) Free rental of designer yukata 5) Late check-out 11:00 (usually 10:00) ※Special offer only for adults ■Dinner ※Menu is currently being prepared ※Menu and ingredients used may be subject to change ■Dinner venue 2nd floor, dining area (18:00-19:00) ■Breakfast Japanese and Western breakfast buffet (7:00-9:00) ※Depending on the situation, we may change to a "Japanese set menu" without prior notice
[Japanese room] [Non-smoking]
★Save with reservations made 90 days or more in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
★Save by booking more than 60 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
★Save more with reservations made 30 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.
Guest Room with Open-Air Bath 'Izumo-IZUMO-' [Japanese room] [Non-smoking]