Tamatsukuri Grand Hotel Choseikaku

<Limited Dates★Double Upgrade of Room and Food> Only for dates from June to August, we have prepared a special plan that upgrades both the room and the food! The room will be upgraded to a <Non-smoking> top floor room [Japanese-style room 12.5 tatami mats] renovated in 2023 for free! This is a popular room type where you can spend an extraordinary time in a two-person sofa space with a view unique to the top floor (only 3 rooms in total) (※Normally, a room designation fee of 2,750 yen per person is included) For dinner, we will prepare a [Choseikaku Style Summer Japanese-Western Course] with food supervised by Monsieur Kumagai Kihachi, one of Japan's leading chefs and the hotel's culinary advisor! (※Normally, we charge an additional 2,200 yen per person for the [Summer Japanese Kaiseki] course) A bargain at 4,950 yen per person! It's a "first come, first served" plan that you'll be lucky to find ■Dinner: Chosei-kaku style Japanese-Western course (scheduled for 6/1-8/31) ※The menu is currently being prepared ※The menu and ingredients used may be subject to change ■Dinner venue 2nd floor, dining area (18:00-19:30) ■Breakfast Japanese-Western breakfast buffet (7:00-9:00) ※Depending on the situation, we may change to a "Japanese set meal" without prior notice

★Save with reservations made 90 days or more in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) 　 Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.

★Save by booking more than 60 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.

★Save more with reservations made 30 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.

★Save with reservations made 90 days or more in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) 　 Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.

★Save by booking more than 60 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.

★Save more with reservations made 30 days in advance★ A Japanese-Western course in the Choseikaku style, breaking away from traditional ryokan cuisine! This is a fusion course that overturns the notion of 'ryokan means Japanese cuisine.' Includes a dish supervised by Japan's renowned chef, Mr. Kihachi Kumagai, and offers the Chouseikaku-style Japanese-Western course! ■ Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Appetizer: Winter melon and shrimp soboro, Bagna Cauda Battou kombu-marinated black rice sushi Steamed pumpkin with meat miso topping Smoked sardines from Sakaiminato and Kiji cheese pinchos Paprika mousse New onion puree ~ Umami dashi jelly ~ Appetizer: Sweet corn chilled potage Locally Sourced Assorted Local Fish Platter (4 types) Fish main dish: Pie crust bake ~Shiso and tomato aromatic sauce~ Palate cleanser: Mango and apple vinegar granité Meat main dish: Shimane beef steak ~Dried shrimp and sweet green pepper sauce~ Meal: Shimane-grown Nita rice With two carefully selected types of pickles Red miso soup with Shimane's 'Nishiki Miso' Dessert: Seasonal glass sweets Vanilla ice cream ~Rich red shiso sauce~ Banana and cacao pound cake Hikimi-grown Black Kuromoji Tea ■ Please note that menu items and ingredients may change. ■ Dinner venue 2F - Dining area (18:00–19:30) ■Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00) Please note that depending on the circumstances, the meal may be changed to 'Japanese set meal' without prior notice.