
Renovated in July 2018 / Proudly offering a grand bath full of agate power stones.


Free cancellation until 6/24/2026 11:59 p.m.(JST)
Available for various occasions such as business, weddings, funerals, solo trips, hot spring vacations, etc. Enjoy the 'Agate Bath' with power stones and the rustic open-air baths, Enjoy the relaxing atmosphere unique to Choseikaku and rejuvenate in the beautifying hot springs. Check-in available until 21:00, and check-out possible from 7:00. [Recommended Points] The large public bath is available until midnight! You can also use it from 5 a.m. in the morning. Rest assured even if you arrive by car. Parking is free. [Other Information] After check-in, we will hand over your room key at the front desk. Please check in by 9:00 p.m. The room type will be assigned randomly. In some cases, the bedding may be prepared in advance. There are 2-3 restaurants within walking distance from our facility, but they may have irregular holidays. We recommend visiting after having dinner. If you have food allergies, please provide detailed information. Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 6/24/2026 11:59 p.m.(JST)
Available for various occasions such as business, weddings, funerals, solo trips, hot spring vacations, etc. Enjoy the 'Agate Bath' with power stones and the rustic open-air baths, Enjoy the relaxing atmosphere unique to Choseikaku and rejuvenate in the beautifying hot springs. Check-in available until 21:00, and check-out possible from 7:00. [Recommended Points] The large public bath is available until midnight! You can also use it from 5 a.m. in the morning. Rest assured even if you arrive by car. Parking is free. [Other Information] After check-in, we will hand over your room key at the front desk. Please check in by 9:00 p.m. The room type will be assigned randomly. In some cases, the bedding may be prepared in advance. There are 2-3 restaurants within walking distance of our facility, but they may have irregular holidays. We recommend visiting after having dinner. If you have food allergies, please provide detailed information. Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (Guest room selected by the hotel (breakfast only))
![Standard guest room [Japanese-style room 12.5 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/a50ab0a3feba752c5be97b22a92bf7b877bff9d8.47.1.26.2.jpg)
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner: Summer creative banquet cuisine (planned for 6/1–8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet with Japanese and Western options (7:00–9:00).
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (Standard Guest Room [12.5 Tatami])

![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner: Summer creative banquet cuisine (planned for 6/1–8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet with Japanese and Western options (7:00–9:00).
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (10-tatami room with 2 beds)


Free cancellation until 6/24/2026 11:59 p.m.(JST)
Perfect for family trips with preschool-aged children The 'Kids Room', remodeled from a Japanese-style room, is a special room that combines children's excitement and parents' peace of mind. Notice *This room is intended for customers with children. Please refrain from using it with adults only. Room Features Enjoy your favorite videos on a stunning 100-inch large screen. Interior designed to excite children from the moment they enter the room. A space where parents can relax with considerations like fall prevention. High-quality mattresses can be laid out anytime for you to rest at your convenience. The interior and toys may vary depending on the room Notice There are rooms equipped with system beds for children aged 3 to 6 years old Please be cautious when using them Plan benefits ・Dinner is guaranteed to be served in a private venue Dinner: Summer creative banquet cuisine (planned for 6/1–8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. The menu may change according to the season (March–May: Spring, June–August: Summer, September–November: Fall, December–February: Winter) Dinner Venue 2F 'Private Dining' (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 6/24/2026 11:59 p.m.(JST)
Perfect for family trips with preschool-aged children The 'Kids Room', remodeled from a Japanese-style room, is a special room that combines children's excitement and parents' peace of mind. Notice *This room is intended for customers with children. Please refrain from using it with adults only. Room Features Enjoy your favorite videos on a stunning 100-inch large screen. Interior designed to excite children from the moment they enter the room. A space where parents can relax with considerations like fall prevention. High-quality mattresses can be laid out anytime for you to rest at your convenience. The interior and toys may vary depending on the room Notice Rooms equipped with system beds for children aged 3 to 6 are also available. Please be cautious when using them Plan benefits ・Dinner is guaranteed to be served in a private venue Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. The menu may change according to the season (March–May: Spring, June–August: Summer, September–November: Autumn, December–February: Winter) Dinner venue: 2F 'Private Dining Room' (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (Kids' Room [Japanese-Style])


Free cancellation until 6/24/2026 11:59 p.m.(JST)
Recommended for friends, couples, and married couples A home theater room equipped with a 100-inch screen, projector, and soundbar was opened on Friday, May 13, 2022! The projector allows playback of DVDs and Blu-rays, as well as viewing video sites like YouTube We have recommended movie software available, but you can also watch content you bring yourself. The room has been renovated from a Japanese-style room into a comfortable space with a sofa bed, table, and a 65-inch 4K TV installed Bedding features high-performance mattresses and is self-service, You can lay it out and relax anytime you like! While traveling, experience the 'comfort' of being at home. Plan benefits Popcorn & cola in your room Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. The menu may change according to the season (March–May: Spring, June–August: Summer, September–November: Autumn, December–February: Winter) Dinner venue: 2F, dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking

![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner: Summer creative banquet cuisine (planned for 6/1–8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet with Japanese and Western options (7:00–9:00).
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese-western room, Mountain view, River view, Non-smoking (Renewed in July 2021)
![Top floor guest room [Japanese-style room, 12.5 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/47255a36fc2efd8c4040339fc2f8b95e58890762.47.1.26.2.jpg)
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner: Summer creative banquet cuisine (planned for 6/1–8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet with Japanese and Western options (7:00–9:00).
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Mountain view, River view, Non-smoking (Top Floor Guest Room [12.5 Tatami Mats])



![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner: Summer creative banquet cuisine (planned for 6/1–8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet with Japanese and Western options (7:00–9:00).
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking
![Top floor guest room [Japanese-style room 12.5 tatami mats + 8 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/a4be83eb923d686b305f2c609b80b5bc9ed3fe81.47.1.26.2.jpg)
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner: Summer creative banquet cuisine (planned for 6/1–8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet with Japanese and Western options (7:00–9:00).
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Mountain view, River view, Non-smoking (Top Floor Guest Room [12.5 tatami mats + 8 tatami mats])

![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner: Summer creative banquet cuisine (planned for 6/1–8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet with Japanese and Western options (7:00–9:00).
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Standard Twin room, Non-smoking
![Top floor guest room with hot spring [Japanese-style room 12.5 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/eac4cf29c0473d95e4f83a4345530c188fe44695.47.9.26.3.jpg)
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner: Summer creative banquet cuisine (planned for 6/1–8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
A 1-night 2-meal plan with creative banquet cuisine featuring seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in luxurious bathing in the "Agate Bath," adorned across the entire tub, and savor carefully crafted creative banquet cuisine. Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame Cheese Mousse Marinated cutlassfish in nanban style Simmered Baby Octopus Soup: Young Suzuki Grilled Wakasa Style in Clear Broth Sashimi: Assorted Local Fish from Ōshiki, 2 Types Main Dish: Fried Pike Conger and Summer Vegetables in Broth Cold Dish: Miwa Somen Noodles with Umami Jelly Flame Dish: Shimane Wagyu Beef in a Japanese-style Tomato Hot Pot Rice: Shimane Prefecture Koshihikari Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango Coconut Mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet with Japanese and Western options (7:00–9:00).
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Mountain view, River view, Non-smoking (Top-floor guest room with hot spring [12.5 tatami])

![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 6/24/2026 11:59 p.m.(JST)
Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 6/24/2026 11:59 p.m.(JST)
We will prepare a premium creative banquet cuisine featuring the luxury ingredient 'Nodoguro,' a specialty of Shimane. Enjoy luxurious banquet cuisine that cannot be tasted elsewhere Dinner Shimane Wagyu × Nodoguro included luxurious banquet cuisine (scheduled from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Clear Soup: Fresh Pike Conger and Water Shield Sashimi: Assorted 5 Types of Fresh Fish Grilled Dish: Red Jewel - Grilled Nodoguro in Japanese Paper Main Dish: Shimane Wagyu Steak Oil Dish Young Ayu, Tempura Shrimp Meal Seasonal Clay Pot Rice Conger Eel Kinome (Japanese pepper leaves) Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse The menu content and ingredients used may be subject to change. Dinner Venue 2F - Dining Area (18:00–19:00) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (Guest Room with Open-Air Bath 'Izumo-IZUMO-')