Kokumin Shukusha Seiranso

*Please note that the menu may differ slightly from the photo depending on the availability of supplies on the day. *For elementary school students, meals will be served on a children's plate. If you would like the same meal as adults, please contact us by phone. *Please note that if you book more than one room, the floors may differ as the same type of rooms are not all on the same floor. Thank you for your understanding. Breakfast: ● Seiranso's breakfast is particular about "egg on rice". A dozen years ago, Yoshida Furusato Mura developed the world's first soy sauce for egg on rice, "Otamahan", which sparked a boom in special seasonings. It is still a hit product that supports our company's management. In addition, the "Japan Egg on Rice Symposium", which we specially sponsor every year with the goal of promoting the local area, was very well received and became a pioneer of the TKG boom. In celebration of the 16th Japan Egg on Rice Symposium, we are offering the recipes (toppings) that won the Grand Prize and Special Award at the past Japan Egg on Rice Symposium for breakfast, so please do try them. Because we are the National Lodge Seiranso, run by Yoshida Furusato Village, we are particular about the "egg on rice" breakfast we offer. *If you have any dietary restrictions due to allergies, please let us know at least three days before your stay. Please note that we cannot accommodate egg or wheat allergies. If you do not let us know, we may not be able to change the menu on the day. For elementary school students and infants, both dinner and breakfast will be children's meals. If you would like to change the children's meal to the same meal as the adults', please contact us in advance. Please note that if you do not let us know, we will not be able to change the children's menu on the day. For dinner and breakfast, the dining venue is located in the restaurant on the third floor. When using a Japanese-Western style room or a Japanese style

*Please note that the menu may differ slightly from the photo depending on the availability of supplies on the day. *For elementary school students, meals will be served on a children's plate. If you would like the same meal as adults, please contact us by phone. *Please note that if you book more than one room, the floors may differ as the same type of rooms are not all on the same floor. Thank you for your understanding. Breakfast: ● Seiranso's breakfast is particular about "egg on rice". A dozen years ago, Yoshida Furusato Mura developed the world's first soy sauce for egg on rice, "Otamahan", which sparked a boom in special seasonings. It is still a hit product that supports our company's management. In addition, the "Japan Egg on Rice Symposium", which we specially sponsor every year with the goal of promoting the local area, was very well received and became a pioneer of the TKG boom. In celebration of the 16th Japan Egg on Rice Symposium, we are offering the recipes (toppings) that won the Grand Prize and Special Award at the past Japan Egg on Rice Symposium for breakfast, so please do try them. Because we are the National Lodge Seiranso, run by Yoshida Furusato Village, we are particular about the "egg on rice" breakfast we offer. *If you have any dietary restrictions due to allergies, please let us know at least three days before your stay. Please note that we cannot accommodate egg or wheat allergies. If you do not let us know, we may not be able to change the menu on the day. For elementary school students and infants, both dinner and breakfast will be children's meals. If you would like to change the children's meal to the same meal as the adults', please contact us in advance. Please note that if you do not let us know, we will not be able to change the children's menu on the day. For dinner and breakfast, the dining venue is located in the restaurant on the third floor. When using a Japanese-Western style room or a Japanese style

*Please note that the menu may differ slightly from the photo depending on the availability of supplies on the day. *For elementary school students, meals will be served on a children's plate. If you would like the same meal as adults, please contact us by phone. *Please note that if you book more than one room, the floors may differ as the same type of rooms are not all on the same floor. Thank you for your understanding. Breakfast: ● Seiranso's breakfast is particular about "egg on rice". A dozen years ago, Yoshida Furusato Mura developed the world's first soy sauce for egg on rice, "Otamahan", which sparked a boom in special seasonings. It is still a hit product that supports our company's management. In addition, the "Japan Egg on Rice Symposium", which we specially sponsor every year with the goal of promoting the local area, was very well received and became a pioneer of the TKG boom. In celebration of the 16th Japan Egg on Rice Symposium, we are offering the recipes (toppings) that won the Grand Prize and Special Award at the past Japan Egg on Rice Symposium for breakfast, so please do try them. Because we are the National Lodge Seiranso, run by Yoshida Furusato Village, we are particular about the "egg on rice" breakfast we offer. *If you have any dietary restrictions due to allergies, please let us know at least three days before your stay. Please note that we cannot accommodate egg or wheat allergies. If you do not let us know, we may not be able to change the menu on the day. For elementary school students and infants, both dinner and breakfast will be children's meals. If you would like to change the children's meal to the same meal as the adults', please contact us in advance. Please note that if you do not let us know, we will not be able to change the children's menu on the day. For dinner and breakfast, the dining venue is located in the restaurant on the third floor. When using a Japanese-Western style room or a Japanese style

*Please note that the menu may differ slightly from the photo depending on the availability of supplies on the day. *For elementary school students, meals will be served on a children's plate. If you would like the same meal as adults, please contact us by phone. *Please note that if you book more than one room, the floors may differ as the same type of rooms are not all on the same floor. Thank you for your understanding. Breakfast: ● Seiranso's breakfast is particular about "egg on rice". A dozen years ago, Yoshida Furusato Mura developed the world's first soy sauce for egg on rice, "Otamahan", which sparked a boom in special seasonings. It is still a hit product that supports our company's management. In addition, the "Japan Egg on Rice Symposium", which we specially sponsor every year with the goal of promoting the local area, was very well received and became a pioneer of the TKG boom. In celebration of the 16th Japan Egg on Rice Symposium, we are offering the recipes (toppings) that won the Grand Prize and Special Award at the past Japan Egg on Rice Symposium for breakfast, so please do try them. Because we are the National Lodge Seiranso, run by Yoshida Furusato Village, we are particular about the "egg on rice" breakfast we offer. *If you have any dietary restrictions due to allergies, please let us know at least three days before your stay. Please note that we cannot accommodate egg or wheat allergies. If you do not let us know, we may not be able to change the menu on the day. For elementary school students and infants, both dinner and breakfast will be children's meals. If you would like to change the children's meal to the same meal as the adults', please contact us in advance. Please note that if you do not let us know, we will not be able to change the children's menu on the day. For dinner and breakfast, the dining venue is located in the restaurant on the third floor. When using a Japanese-Western style room or a Japanese style

*Please note that the menu may differ slightly from the photo depending on the availability of supplies on the day. *For elementary school students, meals will be served on a children's plate. If you would like the same meal as adults, please contact us by phone. *Please note that if you book more than one room, the floors may differ as the same type of rooms are not all on the same floor. Thank you for your understanding. Breakfast: ● Seiranso's breakfast is particular about "egg on rice". A dozen years ago, Yoshida Furusato Mura developed the world's first soy sauce for egg on rice, "Otamahan", which sparked a boom in special seasonings. It is still a hit product that supports our company's management. In addition, the "Japan Egg on Rice Symposium", which we specially sponsor every year with the goal of promoting the local area, was very well received and became a pioneer of the TKG boom. In celebration of the 16th Japan Egg on Rice Symposium, we are offering the recipes (toppings) that won the Grand Prize and Special Award at the past Japan Egg on Rice Symposium for breakfast, so please do try them. Because we are the National Lodge Seiranso, run by Yoshida Furusato Village, we are particular about the "egg on rice" breakfast we offer. *If you have any dietary restrictions due to allergies, please let us know at least three days before your stay. Please note that we cannot accommodate egg or wheat allergies. If you do not let us know, we may not be able to change the menu on the day. For elementary school students and infants, both dinner and breakfast will be children's meals. If you would like to change the children's meal to the same meal as the adults', please contact us in advance. Please note that if you do not let us know, we will not be able to change the children's menu on the day. For dinner and breakfast, the dining venue is located in the restaurant on the third floor. When using a Japanese-Western style room or a Japanese style

*Please note that the menu may differ slightly from the photo depending on the availability of supplies on the day. *For elementary school students, meals will be served on a children's plate. If you would like the same meal as adults, please contact us by phone. *Please note that if you book more than one room, the floors may differ as the same type of rooms are not all on the same floor. Thank you for your understanding. Breakfast: ● Seiranso's breakfast is particular about "egg on rice". A dozen years ago, Yoshida Furusato Mura developed the world's first soy sauce for egg on rice, "Otamahan", which sparked a boom in special seasonings. It is still a hit product that supports our company's management. In addition, the "Japan Egg on Rice Symposium", which we specially sponsor every year with the goal of promoting the local area, was very well received and became a pioneer of the TKG boom. In celebration of the 16th Japan Egg on Rice Symposium, we are offering the recipes (toppings) that won the Grand Prize and Special Award at the past Japan Egg on Rice Symposium for breakfast, so please do try them. Because we are the National Lodge Seiranso, run by Yoshida Furusato Village, we are particular about the "egg on rice" breakfast we offer. *If you have any dietary restrictions due to allergies, please let us know at least three days before your stay. Please note that we cannot accommodate egg or wheat allergies. If you do not let us know, we may not be able to change the menu on the day. For elementary school students and infants, both dinner and breakfast will be children's meals. If you would like to change the children's meal to the same meal as the adults', please contact us in advance. Please note that if you do not let us know, we will not be able to change the children's menu on the day. For dinner and breakfast, the dining venue is located in the restaurant on the third floor. When using a Japanese-Western style room or a Japanese style

*Please note that the menu may differ slightly from the photo depending on the availability of supplies on the day. *For elementary school students, meals will be served on a children's plate. If you would like the same meal as adults, please contact us by phone. *Please note that if you book more than one room, the floors may differ as the same type of rooms are not all on the same floor. Thank you for your understanding. Breakfast: ● Seiranso's breakfast is particular about "egg on rice". A dozen years ago, Yoshida Furusato Mura developed the world's first soy sauce for egg on rice, "Otamahan", which sparked a boom in special seasonings. It is still a hit product that supports our company's management. In addition, the "Japan Egg on Rice Symposium", which we specially sponsor every year with the goal of promoting the local area, was very well received and became a pioneer of the TKG boom. In celebration of the 16th Japan Egg on Rice Symposium, we are offering the recipes (toppings) that won the Grand Prize and Special Award at the past Japan Egg on Rice Symposium for breakfast, so please do try them. Because we are the National Lodge Seiranso, run by Yoshida Furusato Village, we are particular about the "egg on rice" breakfast we offer. *If you have any dietary restrictions due to allergies, please let us know at least three days before your stay. Please note that we cannot accommodate egg or wheat allergies. If you do not let us know, we may not be able to change the menu on the day. For elementary school students and infants, both dinner and breakfast will be children's meals. If you would like to change the children's meal to the same meal as the adults', please contact us in advance. Please note that if you do not let us know, we will not be able to change the children's menu on the day. For dinner and breakfast, the dining venue is located in the restaurant on the third floor. When using a Japanese-Western style room or a Japanese style