Atami Taikanso

This is Taikanso's most popular plan, chosen by our guests throughout the year. Kyoto-style kaiseki cuisine, made with fresh seasonal seafood and mountain delicacies, with a rich flavor, prepared by skilled knife skills. We value the taste of each encounter, "each guest, each flavor," and create a relaxing time. Seasonal dinner main dish ◇ 5 kinds of fresh seasonal fish ◇ Shizuoka Prefecture black wagyu beef dish ◇ Whole grilled abalone ◇ Seasonal bowls, grilled appetizers, etc. We also have other dishes that make use of seasonal ingredients. *Please refer to the official website for the full menu. [Dinner] We will prepare Kyoto-style kaiseki cuisine "Tsuki," which incorporates seasonal ingredients. *The last dinner start time is 7:00 p.m. *It is also possible to change to dinner at the teppanyaki restaurant "Shokaan." If you would like to do so, please contact the inn by phone. 【Breakfast】 You can choose between Japanese and Western food for one person. *Pre-reservation required for Western food (Japanese food will be served if no reservation is made) *Please note that if a group reservation is for 10 or more people, and during the period from 12/20 to 1/5, only Japanese food will be served. 【Dining area】 Seats will be provided in the dining venue. *Smoking is prohibited in the venue. ■Taikanso's hot springs The abundant hot water that flows from Taikanso's two hot springs is rich in hot spring ingredients and has excellent warming and relaxing effects. All three large baths with different atmospheres are equipped with open-air baths, and there are also private open-air baths and foot baths on the top floor. You can enjoy the outstanding views of the sky and sea in each space. Large public bath hours: 14:00-24:00 / 4:00-10:00 (men and women alternate) ■If you are planning to arrive after your scheduled time, please call us as soon as possible. Please note that if you do not contact us and arrive after 19:00, we may not be able

This is Taikanso's most popular plan, chosen by our guests throughout the year. Kyoto-style kaiseki cuisine, made with fresh seasonal seafood and mountain delicacies, with a rich flavor, prepared by skilled knife skills. We value the taste of each encounter, "each guest, each flavor," and create a relaxing time. Seasonal dinner main dish ◇ 5 kinds of fresh seasonal fish ◇ Shizuoka Prefecture black wagyu beef dish ◇ Whole grilled abalone ◇ Seasonal bowls, grilled appetizers, etc. We also have other dishes that make use of seasonal ingredients. *Please refer to the official website for the full menu. [Dinner] We will prepare Kyoto-style kaiseki cuisine "Tsuki," which incorporates seasonal ingredients. *The last dinner start time is 7:00 p.m. *It is also possible to change to dinner at the teppanyaki restaurant "Shokaan." If you would like to do so, please contact the inn by phone. 【Breakfast】 You can choose between Japanese and Western food for one person. *Pre-reservation required for Western food (Japanese food will be served if no reservation is made) *Please note that if a group reservation is for 10 or more people, and during the period from 12/20 to 1/5, only Japanese food will be served. 【Dining area】 Seats will be provided in the dining venue. *Smoking is prohibited in the venue. ■Taikanso's hot springs The abundant hot water that flows from Taikanso's two hot springs is rich in hot spring ingredients and has excellent warming and relaxing effects. All three large baths with different atmospheres are equipped with open-air baths, and there are also private open-air baths and foot baths on the top floor. You can enjoy the outstanding views of the sky and sea in each space. Large public bath hours: 14:00-24:00 / 4:00-10:00 (men and women alternate) ■If you are planning to arrive after your scheduled time, please call us as soon as possible. Please note that if you do not contact us and arrive after 19:00, we may not be able

This is Taikanso's most popular plan, chosen by our guests throughout the year. Kyoto-style kaiseki cuisine, made with fresh seasonal seafood and mountain delicacies, with a rich flavor, prepared by skilled knife skills. We value the taste of each encounter, "each guest, each flavor," and create a relaxing time. Seasonal dinner main dish ◇ 5 kinds of fresh seasonal fish ◇ Shizuoka Prefecture black wagyu beef dish ◇ Whole grilled abalone ◇ Seasonal bowls, grilled appetizers, etc. We also have other dishes that make use of seasonal ingredients. *Please refer to the official website for the full menu. [Dinner] We will prepare Kyoto-style kaiseki cuisine "Tsuki," which incorporates seasonal ingredients. *The last dinner start time is 7:00 p.m. *It is also possible to change to dinner at the teppanyaki restaurant "Shokaan." If you would like to do so, please contact the inn by phone. 【Breakfast】 You can choose between Japanese and Western food for one person. *Pre-reservation required for Western food (Japanese food will be served if no reservation is made) *Please note that if a group reservation is for 10 or more people, and during the period from 12/20 to 1/5, only Japanese food will be served. 【Dining area】 Seats will be provided in the dining venue. *Smoking is prohibited in the venue. ■Taikanso's hot springs The abundant hot water that flows from Taikanso's two hot springs is rich in hot spring ingredients and has excellent warming and relaxing effects. All three large baths with different atmospheres are equipped with open-air baths, and there are also private open-air baths and foot baths on the top floor. You can enjoy the outstanding views of the sky and sea in each space. Large public bath hours: 14:00-24:00 / 4:00-10:00 (men and women alternate) ■If you are planning to arrive after your scheduled time, please call us as soon as possible. Please note that if you do not contact us and arrive after 19:00, we may not be able

This is Taikanso's most popular plan, chosen by our guests throughout the year. Kyoto-style kaiseki cuisine, made with fresh seasonal seafood and mountain delicacies, with a rich flavor, prepared by skilled knife skills. We value the taste of each encounter, "each guest, each flavor," and create a relaxing time. Seasonal dinner main dish ◇ 5 kinds of fresh seasonal fish ◇ Shizuoka Prefecture black wagyu beef dish ◇ Whole grilled abalone ◇ Seasonal bowls, grilled appetizers, etc. We also have other dishes that make use of seasonal ingredients. *Please refer to the official website for the full menu. [Dinner] We will prepare Kyoto-style kaiseki cuisine "Tsuki," which incorporates seasonal ingredients. *The last dinner start time is 7:00 p.m. *It is also possible to change to dinner at the teppanyaki restaurant "Shokaan." If you would like to do so, please contact the inn by phone. 【Breakfast】 You can choose between Japanese and Western food for one person. *Pre-reservation required for Western food (Japanese food will be served if no reservation is made) *Please note that if a group reservation is for 10 or more people, and during the period from 12/20 to 1/5, only Japanese food will be served. 【Dining area】 Seats will be provided in the dining venue. *Smoking is prohibited in the venue. ■Taikanso's hot springs The abundant hot water that flows from Taikanso's two hot springs is rich in hot spring ingredients and has excellent warming and relaxing effects. All three large baths with different atmospheres are equipped with open-air baths, and there are also private open-air baths and foot baths on the top floor. You can enjoy the outstanding views of the sky and sea in each space. Large public bath hours: 14:00-24:00 / 4:00-10:00 (men and women alternate) ■If you are planning to arrive after your scheduled time, please call us as soon as possible. Please note that if you do not contact us and arrive after 19:00, we may not be able

This is Taikanso's most popular plan, chosen by our guests throughout the year. Kyoto-style kaiseki cuisine, made with fresh seasonal seafood and mountain delicacies, with a rich flavor, prepared by skilled knife skills. We value the taste of each encounter, "each guest, each flavor," and create a relaxing time. Seasonal dinner main dish ◇ 5 kinds of fresh seasonal fish ◇ Shizuoka Prefecture black wagyu beef dish ◇ Whole grilled abalone ◇ Seasonal bowls, grilled appetizers, etc. We also have other dishes that make use of seasonal ingredients. *Please refer to the official website for the full menu. [Dinner] We will prepare Kyoto-style kaiseki cuisine "Tsuki," which incorporates seasonal ingredients. *The last dinner start time is 7:00 p.m. *It is also possible to change to dinner at the teppanyaki restaurant "Shokaan." If you would like to do so, please contact the inn by phone. 【Breakfast】 You can choose between Japanese and Western food for one person. *Pre-reservation required for Western food (Japanese food will be served if no reservation is made) *Please note that if a group reservation is for 10 or more people, and during the period from 12/20 to 1/5, only Japanese food will be served. 【Dining area】 Seats will be provided in the dining venue. *Smoking is prohibited in the venue. ■Taikanso's hot springs The abundant hot water that flows from Taikanso's two hot springs is rich in hot spring ingredients and has excellent warming and relaxing effects. All three large baths with different atmospheres are equipped with open-air baths, and there are also private open-air baths and foot baths on the top floor. You can enjoy the outstanding views of the sky and sea in each space. Large public bath hours: 14:00-24:00 / 4:00-10:00 (men and women alternate) ■If you are planning to arrive after your scheduled time, please call us as soon as possible. Please note that if you do not contact us and arrive after 19:00, we may not be able

This is Taikanso's most popular plan, chosen by our guests throughout the year. Kyoto-style kaiseki cuisine, made with fresh seasonal seafood and mountain delicacies, with a rich flavor, prepared by skilled knife skills. We value the taste of each encounter, "each guest, each flavor," and create a relaxing time. Seasonal dinner main dish ◇ 5 kinds of fresh seasonal fish ◇ Shizuoka Prefecture black wagyu beef dish ◇ Whole grilled abalone ◇ Seasonal bowls, grilled appetizers, etc. We also have other dishes that make use of seasonal ingredients. *Please refer to the official website for the full menu. [Dinner] We will prepare Kyoto-style kaiseki cuisine "Tsuki," which incorporates seasonal ingredients. *The last dinner start time is 7:00 p.m. *It is also possible to change to dinner at the teppanyaki restaurant "Shokaan." If you would like to do so, please contact the inn by phone. 【Breakfast】 You can choose between Japanese and Western food for one person. *Pre-reservation required for Western food (Japanese food will be served if no reservation is made) *Please note that if a group reservation is for 10 or more people, and during the period from 12/20 to 1/5, only Japanese food will be served. 【Dining area】 Seats will be provided in the dining venue. *Smoking is prohibited in the venue. ■Taikanso's hot springs The abundant hot water that flows from Taikanso's two hot springs is rich in hot spring ingredients and has excellent warming and relaxing effects. All three large baths with different atmospheres are equipped with open-air baths, and there are also private open-air baths and foot baths on the top floor. You can enjoy the outstanding views of the sky and sea in each space. Large public bath hours: 14:00-24:00 / 4:00-10:00 (men and women alternate) ■If you are planning to arrive after your scheduled time, please call us as soon as possible. Please note that if you do not contact us and arrive after 19:00, we may not be able

This is Taikanso's most popular plan, chosen by our guests throughout the year. Kyoto-style kaiseki cuisine, made with fresh seasonal seafood and mountain delicacies, with a rich flavor, prepared by skilled knife skills. We value the taste of each encounter, "each guest, each flavor," and create a relaxing time. Seasonal dinner main dish ◇ 5 kinds of fresh seasonal fish ◇ Shizuoka Prefecture black wagyu beef dish ◇ Whole grilled abalone ◇ Seasonal bowls, grilled appetizers, etc. We also have other dishes that make use of seasonal ingredients. *Please refer to the official website for the full menu. [Dinner] We will prepare Kyoto-style kaiseki cuisine "Tsuki," which incorporates seasonal ingredients. *The last dinner start time is 7:00 p.m. *It is also possible to change to dinner at the teppanyaki restaurant "Shokaan." If you would like to do so, please contact the inn by phone. 【Breakfast】 You can choose between Japanese and Western food for one person. *Pre-reservation required for Western food (Japanese food will be served if no reservation is made) *Please note that if a group reservation is for 10 or more people, and during the period from 12/20 to 1/5, only Japanese food will be served. 【Dining area】 Seats will be provided in the dining venue. *Smoking is prohibited in the venue. ■Taikanso's hot springs The abundant hot water that flows from Taikanso's two hot springs is rich in hot spring ingredients and has excellent warming and relaxing effects. All three large baths with different atmospheres are equipped with open-air baths, and there are also private open-air baths and foot baths on the top floor. You can enjoy the outstanding views of the sky and sea in each space. Large public bath hours: 14:00-24:00 / 4:00-10:00 (men and women alternate) ■If you are planning to arrive after your scheduled time, please call us as soon as possible. Please note that if you do not contact us and arrive after 19:00, we may not be able

This is Taikanso's most popular plan, chosen by our guests throughout the year. Kyoto-style kaiseki cuisine, made with fresh seasonal seafood and mountain delicacies, with a rich flavor, prepared by skilled knife skills. We value the taste of each encounter, "each guest, each flavor," and create a relaxing time. Seasonal dinner main dish ◇ 5 kinds of fresh seasonal fish ◇ Shizuoka Prefecture black wagyu beef dish ◇ Whole grilled abalone ◇ Seasonal bowls, grilled appetizers, etc. We also have other dishes that make use of seasonal ingredients. *Please refer to the official website for the full menu. [Dinner] We will prepare Kyoto-style kaiseki cuisine "Tsuki," which incorporates seasonal ingredients. *The last dinner start time is 7:00 p.m. *It is also possible to change to dinner at the teppanyaki restaurant "Shokaan." If you would like to do so, please contact the inn by phone. 【Breakfast】 You can choose between Japanese and Western food for one person. *Pre-reservation required for Western food (Japanese food will be served if no reservation is made) *Please note that if a group reservation is for 10 or more people, and during the period from 12/20 to 1/5, only Japanese food will be served. 【Dining area】 Seats will be provided in the dining venue. *Smoking is prohibited in the venue. ■Taikanso's hot springs The abundant hot water that flows from Taikanso's two hot springs is rich in hot spring ingredients and has excellent warming and relaxing effects. All three large baths with different atmospheres are equipped with open-air baths, and there are also private open-air baths and foot baths on the top floor. You can enjoy the outstanding views of the sky and sea in each space. Large public bath hours: 14:00-24:00 / 4:00-10:00 (men and women alternate) ■If you are planning to arrive after your scheduled time, please call us as soon as possible. Please note that if you do not contact us and arrive after 19:00, we may not be able