
Our guestrooms, private hot springs, and restaurants are all dotted around the woods. Take a therapeutic walk through the woods and rest your feet on the path benches.




Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is a seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, ingredients that are in season at that time are used, and the theme is "seasonal Japanese cuisine" expressed with a free idea. It is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be reserved 24 hours a day (no reservation required, no additional charge) The main effects are easing neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, fatigue, etc. ■Breakfast■ ○Izu is known for dried fish. "Izu Dried Fish Set" is a traditional breakfast of rice and miso soup. ○Brown rice porridge with nine types of small side dishes. "Brown rice porridge set" is the most popular among women. ○A Hanafubuki-style Western breakfast expressed with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Hanafubuki's proud dish: whole boiled local goldeye■ In this plan, a rare local goldeye caught at Ito Port is boiled and served on a large plate. Brand goldeye caught in the best fishing grounds in Izu has a different fat content. We use maltose instead of sugar to create a light and plump finish. *The size of the goldeye is about 1kg, but this may vary depending on market conditions and the catch situation. Please note. ■Dinner is the seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time and express the theme of "seasonal Japanese cuisine" with a free imagination. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths on the premises, each with a different theme, all of which can be reserved for private use 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, and fatigue. ■Breakfast■ You can choose from three types of breakfast: "Izu dried fish meal," "Brown rice porridge meal," and "Bateren breakfast."
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is the seasonal Japanese cuisine course "Kansuke"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time, and express the theme of "seasonal Japanese cuisine" with a free idea. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. "Kansuke" is a slightly luxurious course that includes special delicacies such as spiny lobster and abalone in addition to the recommended course "Cho-shichi". *Special delicacies will be left to the discretion of the season and the purchase of the day. Thank you for your understanding. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be rented out 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, and arteriosclerosis, cuts, and fatigue. ■Breakfast■ ○9 types of small dishes and brown rice porridge. The most popular "Brown rice porridge set" among women ○When it comes to Izu, dried fish comes to mind. "Izu Dried Fish Set" - A traditional breakfast of rice and miso soup. ○A Western-style breakfast with a storm of flowers, created with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Small Japanese-style room B [Standard] [Japanese room] [Non-smoking] [Forest view]




Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is a seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, ingredients that are in season at that time are used, and the theme is "seasonal Japanese cuisine" expressed with a free idea. It is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be reserved 24 hours a day (no reservation required, no additional charge) The main effects are easing neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, fatigue, etc. ■Breakfast■ ○Izu is known for dried fish. "Izu Dried Fish Set" is a traditional breakfast of rice and miso soup. ○Brown rice porridge with nine types of small side dishes. "Brown rice porridge set" is the most popular among women. ○A Hanafubuki-style Western breakfast expressed with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Hanafubuki's proud dish: whole boiled local goldeye■ In this plan, a rare local goldeye caught at Ito Port is boiled and served on a large plate. Brand goldeye caught in the best fishing grounds in Izu has a different fat content. We use maltose instead of sugar to create a light and plump finish. *The size of the goldeye is about 1kg, but this may vary depending on market conditions and the catch situation. Please note. ■Dinner is the seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time and express the theme of "seasonal Japanese cuisine" with a free imagination. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths on the premises, each with a different theme, all of which can be reserved for private use 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, and fatigue. ■Breakfast■ You can choose from three types of breakfast: "Izu dried fish meal," "Brown rice porridge meal," and "Bateren breakfast."
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is the seasonal Japanese cuisine course "Kansuke"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time, and express the theme of "seasonal Japanese cuisine" with a free idea. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. "Kansuke" is a slightly luxurious course that includes special delicacies such as spiny lobster and abalone in addition to the recommended course "Cho-shichi". *Special delicacies will be left to the discretion of the season and the purchase of the day. Thank you for your understanding. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be rented out 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, and arteriosclerosis, cuts, and fatigue. ■Breakfast■ ○9 types of small dishes and brown rice porridge. The most popular "Brown rice porridge set" among women ○When it comes to Izu, dried fish comes to mind. "Izu Dried Fish Set" - A traditional breakfast of rice and miso soup. ○A Western-style breakfast with a storm of flowers, created with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Small Japanese-Style Room A [Standard] [Japanese room] [Non-smoking] [Forest view]




Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is a seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, ingredients that are in season at that time are used, and the theme is "seasonal Japanese cuisine" expressed with a free idea. It is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be reserved 24 hours a day (no reservation required, no additional charge) The main effects are easing neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, fatigue, etc. ■Breakfast■ ○Izu is known for dried fish. "Izu Dried Fish Set" is a traditional breakfast of rice and miso soup. ○Brown rice porridge with nine types of small side dishes. "Brown rice porridge set" is the most popular among women. ○A Hanafubuki-style Western breakfast expressed with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Hanafubuki's proud dish: whole boiled local goldeye■ In this plan, a rare local goldeye caught at Ito Port is boiled and served on a large plate. Brand goldeye caught in the best fishing grounds in Izu has a different fat content. We use maltose instead of sugar to create a light and plump finish. *The size of the goldeye is about 1kg, but this may vary depending on market conditions and the catch situation. Please note. ■Dinner is the seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time and express the theme of "seasonal Japanese cuisine" with a free imagination. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths on the premises, each with a different theme, all of which can be reserved for private use 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, and fatigue. ■Breakfast■ You can choose from three types of breakfast: "Izu dried fish meal," "Brown rice porridge meal," and "Bateren breakfast."
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is the seasonal Japanese cuisine course "Kansuke"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time, and express the theme of "seasonal Japanese cuisine" with a free idea. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. "Kansuke" is a slightly luxurious course that includes special delicacies such as spiny lobster and abalone in addition to the recommended course "Cho-shichi". *Special delicacies will be left to the discretion of the season and the purchase of the day. Thank you for your understanding. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be rented out 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, and arteriosclerosis, cuts, and fatigue. ■Breakfast■ ○9 types of small dishes and brown rice porridge. The most popular "Brown rice porridge set" among women ○When it comes to Izu, dried fish comes to mind. "Izu Dried Fish Set" - A traditional breakfast of rice and miso soup. ○A Western-style breakfast with a storm of flowers, created with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Colors of Japan [Superior] [Japanese room] [Non-smoking] [Forest view]




Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is a seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, ingredients that are in season at that time are used, and the theme is "seasonal Japanese cuisine" expressed with a free idea. It is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be reserved 24 hours a day (no reservation required, no additional charge) The main effects are easing neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, fatigue, etc. ■Breakfast■ ○Izu is known for dried fish. "Izu Dried Fish Set" is a traditional breakfast of rice and miso soup. ○Brown rice porridge with nine types of small side dishes. "Brown rice porridge set" is the most popular among women. ○A Hanafubuki-style Western breakfast expressed with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Hanafubuki's proud dish: whole boiled local goldeye■ In this plan, a rare local goldeye caught at Ito Port is boiled and served on a large plate. Brand goldeye caught in the best fishing grounds in Izu has a different fat content. We use maltose instead of sugar to create a light and plump finish. *The size of the goldeye is about 1kg, but this may vary depending on market conditions and the catch situation. Please note. ■Dinner is the seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time and express the theme of "seasonal Japanese cuisine" with a free imagination. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths on the premises, each with a different theme, all of which can be reserved for private use 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, and fatigue. ■Breakfast■ You can choose from three types of breakfast: "Izu dried fish meal," "Brown rice porridge meal," and "Bateren breakfast."
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is the seasonal Japanese cuisine course "Kansuke"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time, and express the theme of "seasonal Japanese cuisine" with a free idea. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. "Kansuke" is a slightly luxurious course that includes special delicacies such as spiny lobster and abalone in addition to the recommended course "Cho-shichi". *Special delicacies will be left to the discretion of the season and the purchase of the day. Thank you for your understanding. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be rented out 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, and arteriosclerosis, cuts, and fatigue. ■Breakfast■ ○9 types of small dishes and brown rice porridge. The most popular "Brown rice porridge set" among women ○When it comes to Izu, dried fish comes to mind. "Izu Dried Fish Set" - A traditional breakfast of rice and miso soup. ○A Western-style breakfast with a storm of flowers, created with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Manyo Hall [Standard] [Superior] [Twin room] [Non-smoking] [Garden view]




Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is a seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, ingredients that are in season at that time are used, and the theme is "seasonal Japanese cuisine" expressed with a free idea. It is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be reserved 24 hours a day (no reservation required, no additional charge) The main effects are easing neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, fatigue, etc. ■Breakfast■ ○Izu is known for dried fish. "Izu Dried Fish Set" is a traditional breakfast of rice and miso soup. ○Brown rice porridge with nine types of small side dishes. "Brown rice porridge set" is the most popular among women. ○A Hanafubuki-style Western breakfast expressed with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Hanafubuki's proud dish: whole boiled local goldeye■ In this plan, a rare local goldeye caught at Ito Port is boiled and served on a large plate. Brand goldeye caught in the best fishing grounds in Izu has a different fat content. We use maltose instead of sugar to create a light and plump finish. *The size of the goldeye is about 1kg, but this may vary depending on market conditions and the catch situation. Please note. ■Dinner is the seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time and express the theme of "seasonal Japanese cuisine" with a free imagination. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths on the premises, each with a different theme, all of which can be reserved for private use 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, and fatigue. ■Breakfast■ You can choose from three types of breakfast: "Izu dried fish meal," "Brown rice porridge meal," and "Bateren breakfast."
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is the seasonal Japanese cuisine course "Kansuke"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time, and express the theme of "seasonal Japanese cuisine" with a free idea. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. "Kansuke" is a slightly luxurious course that includes special delicacies such as spiny lobster and abalone in addition to the recommended course "Cho-shichi". *Special delicacies will be left to the discretion of the season and the purchase of the day. Thank you for your understanding. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be rented out 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, and arteriosclerosis, cuts, and fatigue. ■Breakfast■ ○9 types of small dishes and brown rice porridge. The most popular "Brown rice porridge set" among women ○When it comes to Izu, dried fish comes to mind. "Izu Dried Fish Set" - A traditional breakfast of rice and miso soup. ○A Western-style breakfast with a storm of flowers, created with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
[Deluxe] [Japanese room] [Non-smoking] [Forest view]




Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is a seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, ingredients that are in season at that time are used, and the theme is "seasonal Japanese cuisine" expressed with a free idea. It is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be reserved 24 hours a day (no reservation required, no additional charge) The main effects are easing neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, fatigue, etc. ■Breakfast■ ○Izu is known for dried fish. "Izu Dried Fish Set" is a traditional breakfast of rice and miso soup. ○Brown rice porridge with nine types of small side dishes. "Brown rice porridge set" is the most popular among women. ○A Hanafubuki-style Western breakfast expressed with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Hanafubuki's proud dish: whole boiled local goldeye■ In this plan, a rare local goldeye caught at Ito Port is boiled and served on a large plate. Brand goldeye caught in the best fishing grounds in Izu has a different fat content. We use maltose instead of sugar to create a light and plump finish. *The size of the goldeye is about 1kg, but this may vary depending on market conditions and the catch situation. Please note. ■Dinner is the seasonal Japanese cuisine course "Cho Shichi"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time and express the theme of "seasonal Japanese cuisine" with a free imagination. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. ■Private hot spring■ There are nine baths on the premises, each with a different theme, all of which can be reserved for private use 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, arteriosclerosis, cuts, and fatigue. ■Breakfast■ You can choose from three types of breakfast: "Izu dried fish meal," "Brown rice porridge meal," and "Bateren breakfast."
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 11/24/2025 11:59 p.m.(JST)
■Dinner is the seasonal Japanese cuisine course "Kansuke"■ With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at that time, and express the theme of "seasonal Japanese cuisine" with a free idea. This is a full kaiseki course that "Ryori-yado Hanafubuki" is proud of. "Kansuke" is a slightly luxurious course that includes special delicacies such as spiny lobster and abalone in addition to the recommended course "Cho-shichi". *Special delicacies will be left to the discretion of the season and the purchase of the day. Thank you for your understanding. ■Private hot spring■ There are nine baths with different themes on the premises, all of which can be rented out 24 hours a day (no reservations required, no additional fees) The main benefits are relief from neuralgia, muscle pain, joint pain, and arteriosclerosis, cuts, and fatigue. ■Breakfast■ ○9 types of small dishes and brown rice porridge. The most popular "Brown rice porridge set" among women ○When it comes to Izu, dried fish comes to mind. "Izu Dried Fish Set" - A traditional breakfast of rice and miso soup. ○A Western-style breakfast with a storm of flowers, created with the essence and techniques of Japan. "Bateren Breakfast" You can choose from the above three types. ■Notes■ ○If you plan to arrive after 5pm, please contact the inn.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 10/1/2025) (Per person per night)¥300
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Special Room: Forest Retreat [Deluxe] [Japanese room] [Non-smoking] [Forest view]