Engaging in free thinking that doesn't adhere to the traditional ryokan style. Delivering Minamiizu's "taste of the day" to our guests.
If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10
Executive twin "Hamane" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]
If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10
Japanese-style modern guest roomExecutive twin "Kokune Kazane" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]
If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10
Executive twin with open-air hot spring bath "Shione" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]
If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10
Executive twin with open-air hot spring bath "Nagine" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]
If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10
Executive twin with open-air hot spring bath "Akion" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]