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Ryokan

Minami Izu Yumigahama Onsen Tokiichiyu

Minamiizu Town, Shizuoka
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Engaging in free thinking that doesn't adhere to the traditional ryokan style. Delivering Minamiizu's "taste of the day" to our guests.

  • Overview
  • Rooms & Plans
  • Reviews
  • Facilities

Guest review score

Excellent
Reviews: 51
4.4

Access

Izukyu-Shimoda Station
25 min drive
Rendaiji Station
31 min drive
Inazusa Station
38 min drive

Property facilities

  • Parking lot
  • Open-air bath (hot spring)
  • Restaurant
  • Swimming pool
  • Spa / Beauty salon
  • Lounge

Explore our rooms and plans

Price (low to high)
5 room types
Japanese-style modern guest room Executive twin "hamane hamane"
Japanese-style modern guest roomExecutive twin "Hamane hamane"Balcony
Japanese-style modern guest roomExecutive twin "Hamane hamane"Balcony
No smoking
1 x Semi-double bed
Ocean view
Max 3 adults / 2 children
Room facilities
  • Balcony / Terrace
  • Refrigerator
  • Internet available in room
  • Digital broadcast
  • Electronic kettle
  • Hairbrushes
  • Meal
    Dinner
    Breakfast
    Price for:  
    1 night
     | 
     | 
    PhP17,739.62
    Taxes & fees incl.
    Plan details

    An abundance of seafood from South Izu, including red sea bream, abalone, and spiny lobster [Umiseki Yuzen] [Breakfast] [Dinner]

    If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10

    PhP17,739.62
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Dinner
    • Breakfast
Room details

Executive twin "Hamane" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]

No smoking
1 x Semi-double bed
Ocean view
Max 3 adults / 2 children
Room facilities
  • Balcony / Terrace
  • Refrigerator
  • Internet available in room
  • Digital broadcast
  • Electronic kettle
Amenities
  • Hairbrushes
  • Toothbrush sets
  • Conditioner
  • Cotton swabs
  • Hair ties
  • Razors
  • Bath towels
  • Face towels
  • Shampoo
  • Slippers
Japanese-style modern guest room Executive twin "Kokuon tokine"
Japanese-style modern guest room Executive twin "Kokuon tokine"
Japanese-style modern guest room Executive twin "Kokuon tokine"
No smoking
1 x Semi-double bed
Ocean view
40m²
Max 3 adults / 1 child
Room facilities
  • Wi-Fi (in room, free)
  • Balcony / Terrace
  • Refrigerator
  • Digital broadcast
  • Electronic kettle
  • Hairbrushes
  • Meal
    Dinner
    Breakfast
    Price for:  
    1 night
     | 
     | 
    PhP17,739.62
    Taxes & fees incl.
    Plan details

    An abundance of seafood from South Izu, including red sea bream, abalone, and spiny lobster [Umiseki Yuzen] [Breakfast] [Dinner]

    If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10

    PhP17,739.62
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Dinner
    • Breakfast
Room details

Japanese-style modern guest roomExecutive twin "Kokune Kazane" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]

No smoking
1 x Semi-double bed
Ocean view
40m²
Max 3 adults / 1 child
Room facilities
  • Wi-Fi (in room, free)
  • Balcony / Terrace
  • Refrigerator
  • Digital broadcast
  • Electronic kettle
Amenities
  • Hairbrushes
  • Hand soap
  • Toothbrush sets
  • Conditioner
  • Cotton swabs
  • Pajamas
  • Hair ties
  • Razors
  • Bath towels
  • Face towels
  • Shampoo
  • Slippers
Japanese-style modern room [Shione 301]
Executive twin room with hot spring open-air bath "shione"
Japanese-style modern room [Shione 301] open-air bath
No smoking
1 x Semi-double bed
Ocean view
Max 3 adults / 2 children
Room facilities
  • Wi-Fi (in room, free)
  • Balcony / Terrace
  • Refrigerator
  • Digital broadcast
  • Electronic kettle
  • Open-air bath in room
  • Meal
    Dinner
    Breakfast
    Price for:  
    1 night
     | 
     | 
    PhP20,627.47
    Taxes & fees incl.
    Plan details

    An abundance of seafood from South Izu, including red sea bream, abalone, and spiny lobster [Umiseki Yuzen] [Breakfast] [Dinner]

    If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10

    PhP20,627.47
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Dinner
    • Breakfast
Room details

Executive twin with open-air hot spring bath "Shione" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]

No smoking
1 x Semi-double bed
Ocean view
Max 3 adults / 2 children
Room facilities
  • Wi-Fi (in room, free)
  • Balcony / Terrace
  • Refrigerator
  • Digital broadcast
  • Electronic kettle
Open-air bath
  • Open-air bath in room
Amenities
  • Hairbrushes
  • Toothbrush sets
  • Conditioner
  • Cotton swabs
  • Hair ties
  • Razors
  • Bath towels
  • Face towels
  • Shampoo
  • Slippers
Executive twin guest room with open-air hot spring bath "Nagine nagine"
Guest room with hot spring open-air bathExecutive twin "Nagine nagine" open-air bath
Guest room with hot spring open-air bathExecutive twin "Nagine nagine" sofa
No smoking
1 x Semi-double bed
Ocean view
51m²
Max 3 adults / 1 child
Room facilities
  • Wi-Fi (in room, free)
  • Balcony / Terrace
  • Refrigerator
  • Digital broadcast
  • Electronic kettle
  • Open-air bath in room (hot spring)
  • Meal
    Dinner
    Breakfast
    Price for:  
    1 night
     | 
     | 
    PhP20,627.47
    Taxes & fees incl.
    Plan details

    An abundance of seafood from South Izu, including red sea bream, abalone, and spiny lobster [Umiseki Yuzen] [Breakfast] [Dinner]

    If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10

    PhP20,627.47
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Dinner
    • Breakfast
Room details

Executive twin with open-air hot spring bath "Nagine" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]

No smoking
1 x Semi-double bed
Ocean view
51m²
Max 3 adults / 1 child
Room facilities
  • Wi-Fi (in room, free)
  • Balcony / Terrace
  • Refrigerator
  • Digital broadcast
  • Electronic kettle
Open-air bath
  • Open-air bath in room (hot spring)
Amenities
  • Hairbrushes
  • Hand soap
  • Toothbrush sets
  • Conditioner
  • Cotton swabs
  • Pajamas
  • Hair ties
  • Razors
  • Bath towels
  • Face towels
  • Shampoo
  • Slippers
A modern Japanese-style guest room (tatami) with a bed [Akion]
A guest room with an open-air bath where you can enjoy hot springs [Hekion].
Guest room with hot spring open-air bath [Hekion] Washbasin
No smoking
1 x Semi-double bed
Ocean view
51m²
Max 4 adults / 3 children
Room facilities
  • Wi-Fi (in room, free)
  • Balcony / Terrace
  • Refrigerator
  • Digital broadcast
  • Electronic kettle
  • Open-air bath in room (hot spring)
  • Meal
    Dinner
    Breakfast
    Price for:  
    1 night
     | 
     | 
    PhP20,627.47
    Taxes & fees incl.
    Plan details

    An abundance of seafood from South Izu, including red sea bream, abalone, and spiny lobster [Umiseki Yuzen] [Breakfast] [Dinner]

    If you can't decide, choose this plan♪ The reason Kiichiyu is ★the most popular★ is because of the dinner menu!! We will prepare our proud dishes that take advantage of the best of the seafood, including live abalone, spiny lobster, and golden-eyed snapper. ☆You can choose how you want your golden-eyed snapper cooked☆ Would you like it cooked the classic simmered dish, or the rare fried dish!? Please enjoy your meal to the fullest, both in your stomach and in your heart. ◎Dinner [Umiseki Yuzen] Menu◎ May 15th onwards Aperitif: Seasonal aperitif Starter: New mozuku seaweed and tomato cocktail with Tosa vinegar jelly Seasonal vegetables: White shrimp nanbanzuke, conger eel sushi roll, duck loin with sansho pepper sauce Ten-mame white fan fried, carrot castella Sashimi: Spiny lobster, choice of seasonal fish, tuna, squid salted fish, turban shell Garnish set Main dish: Live abalone grilled Boiled: Deep-fried: Choice of golden-eyed snapper, boiled or deep-fried Boiled dish: Fujinokuni pork cubes Vinegared dish: Firefly squid and angelica, dressed in vinegared miso Rice: Plum and hijiki rice Final dish: Clear soup Pickles Dessert: Rich panna cotta, new summer orange jelly A total of 10 fresh seafood dishes are available. (The menu may change due to the availability of ingredients.) *If you have any allergies or dislikes, please let us know at least 3 days in advance. ◎Breakfast◎ The restaurant offers a buffet with over 40 Japanese and Western dishes, including sashimi, freshly grilled dried fish, and homemade bread. ☆★ Kichiyu Hospitality ★☆ □Welcome drink service □Tea and sweets served at the bathhouse "Furari" from 15:00 to 18:00 □Fish soup served at the bathhouse "Furari" from 6:30 to 8:30 □Free use of private open-air bath □Free Wi-Fi connection in all rooms □Relaxing loungewear provided □Check-out 11:00 ~For guests using the "Train"~ There is a shuttle bus to Izukyu-Shimoda Station. ●Please choose your pick-up time. ◇14:00 ◇15:00 ◇16:00 ◇17:00 *We accept same-day inquiries and changes, but please contact us at least one hour before your scheduled time. ●You can choose your return time after your visit. ◇9:00 ◇10:05 ◇11:10

    PhP20,627.47
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Dinner
    • Breakfast
Room details

Executive twin with open-air hot spring bath "Akion" non-smoking room [Standard] [Japanese-western room] [Non-smoking] [Ocean view]

No smoking
1 x Semi-double bed
Ocean view
51m²
Max 4 adults / 3 children
Room facilities
  • Wi-Fi (in room, free)
  • Balcony / Terrace
  • Refrigerator
  • Digital broadcast
  • Electronic kettle
Open-air bath
  • Open-air bath in room (hot spring)
Amenities
  • Hairbrushes
  • Body soap
  • Conditioner
  • Cotton swabs
  • Pajamas
  • Hair ties
  • Razors
  • Bath towels
  • Face towels
  • Shampoo
  • Slippers