Heda Onsen Umi-no Hotel Isaba

【plan contents】 In July 2020, “Umi no Hotel Isaba” was reborn. The special room floor "Akane no Uta" has been completely renewed. And by renovating the lobby floor, which is the face of the inn, For customers using all rooms, We offer even more luxury. The cooking course has also been renewed. We are completely particular about local ingredients, and not only the volume, but also the We have pursued content satisfaction. Please experience a new holiday floating on the sea. ◆Cooking◆ “Isabaya” is a merchant who sells fish. Enjoy plenty of fresh seafood Our tall-legged crabs are kept alive from our in-house fish tank. The food is pulled and cooked, so it is extremely fresh. Please feel free to use our specially ordered dishes. *It may not be available from May to September due to the fishing ban period. Focusing on Ise shrimp and abalone, which are famous in Nishiizu, [Fifty collections ~ Isaba ~ Kaiseki] with a focus on “local” We will prepare it for you. We are also particular about the volume typical of Izu. Please enjoy the delicacies of Suruga Bay that fill the table. *The dishes in the photo are for illustrative purposes only. The contents of the ingredients may vary depending on the procurement. note that. ◆Meal place◆ Both breakfast and dinner are individually partitioned. We will serve you in a private dining room. ◆Hot spring◆ [Large public bath for men and women] ・From the large public baths “Fujimi-no-Yu” and “Tennyo-no-Yu” You can see the view of Suruga Bay. *Fujimi no Yu has an open-air bath with a view *Tennyo-no-Yu has a Jacuzzi bath <In the public bath, men and women are changed every hour.> Fujimi no Yu: Men 6:00-9:00, Women 15:00-24:00 Tennyo-no-Yu: Men 15:00-24:00, Women 6:00-9:00 [Private observation bath] One time free if you make a reservation on a first-come, first-served basis. <Suruga Bay side> ``Glow of the sunset'', ``Sweetness of the ocean'', ``Study of the waves'' <Mt. Fuji side> "Fuji Snow" Especially from the popular “Sunset Shine”, You can see the beautiful Suruga Bay and Mt. Fuji. ◆The area around the inn is...◆ At Cape Mihama, which is a 5-minute walk from the inn, there is a local shipbuilding museum and museum. There is also the Suruga Bay Deep Sea Life Museum, so please leave your car before check-in. We also recommend leaving your luggage for a walk. Toda Fishing Port is also 1 minute away by car.

【plan contents】 In July 2020, “Umi no Hotel Isaba” was reborn. The special room floor "Akane no Uta" has been completely renewed. And by renovating the lobby floor, which is the face of the inn, For customers using all rooms, We offer even more luxury. The cooking course has also been renewed. We are completely particular about local ingredients, and not only the volume, but also the We have pursued content satisfaction. Please experience a new holiday floating on the sea. ◆Cooking◆ “Isabaya” is a merchant who sells fish. Enjoy plenty of fresh seafood Our tall-legged crabs are kept alive from our in-house fish tank. The food is pulled and cooked, so it is extremely fresh. Please feel free to use our specially ordered dishes. *It may not be available from May to September due to the fishing ban period. Focusing on Ise shrimp and abalone, which are famous in Nishiizu, [Fifty collections ~ Isaba ~ Kaiseki] with a focus on “local” We will prepare it for you. We are also particular about the volume typical of Izu. Please enjoy the delicacies of Suruga Bay that fill the table. *The dishes in the photo are for illustrative purposes only. The contents of the ingredients may vary depending on the procurement. note that. ◆Meal place◆ Both breakfast and dinner are individually partitioned. We will serve you in a private dining room. ◆Hot spring◆ [Large public bath for men and women] ・From the large public baths “Fujimi-no-Yu” and “Tennyo-no-Yu” You can see the view of Suruga Bay. *Fujimi no Yu has an open-air bath with a view *Tennyo-no-Yu has a Jacuzzi bath <In the public bath, men and women are changed every hour.> Fujimi no Yu: Men 6:00-9:00, Women 15:00-24:00 Tennyo-no-Yu: Men 15:00-24:00, Women 6:00-9:00 [Private observation bath] One time free if you make a reservation on a first-come, first-served basis. <Suruga Bay side> ``Glow of the sunset'', ``Sweetness of the ocean'', ``Study of the waves'' <Mt. Fuji side> "Fuji Snow" Especially from the popular “Sunset Shine”, You can see the beautiful Suruga Bay and Mt. Fuji. ◆The area around the inn is...◆ At Cape Mihama, which is a 5-minute walk from the inn, there is a local shipbuilding museum and museum. There is also the Suruga Bay Deep Sea Life Museum, so please leave your car before check-in. We also recommend leaving your luggage for a walk. Toda Fishing Port is also 1 minute away by car.

【plan contents】 In July 2020, “Umi no Hotel Isaba” was reborn. The special room floor "Akane no Uta" has been completely renewed. And by renovating the lobby floor, which is the face of the inn, For customers using all rooms, We offer even more luxury. The cooking course has also been renewed. We are completely particular about local ingredients, and not only the volume, but also the We have pursued content satisfaction. Please experience a new holiday floating on the sea. ◆Cooking◆ “Isabaya” is a merchant who sells fish. Enjoy plenty of fresh seafood Our tall-legged crabs are kept alive from our in-house fish tank. The food is pulled and cooked, so it is extremely fresh. *May to September is a closed period for fishing. Tall legged crab will be changed to snow crab. Focusing on Nishi-Izu's specialty ``Ise shrimp'' and ``Abalone,'' [Fifty collections ~ Isaba ~ Kaiseki] with a focus on “local” We will prepare it for you. We are also particular about the volume typical of Izu. Please enjoy the delicacies of Suruga Bay that fill the table. *The dishes in the photo are for illustrative purposes only. The contents of the ingredients may vary depending on the procurement. note that. ◆Meal place◆ Both breakfast and dinner are individually partitioned. We will serve you in a private dining room. ◆Hot spring◆ [Large public bath for men and women] ・From the large public baths “Fujimi-no-Yu” and “Tennyo-no-Yu” You can see the view of Suruga Bay. *Fujimi no Yu has an open-air bath with a view *Tennyo-no-Yu has a Jacuzzi bath <In the public bath, men and women are changed every hour.> Fujimi no Yu: Men 6:00-9:00, Women 15:00-24:00 Tennyo-no-Yu: Men 15:00-24:00, Women 6:00-9:00 [Private observation bath] One time free if you make a reservation on a first-come, first-served basis. <Suruga Bay side> ``Glow of the sunset'', ``Sweetness of the ocean'', ``Study of the waves'' <Mt. Fuji side> "Fuji Snow" Especially from the popular “Sunset Shine”, You can see the beautiful Suruga Bay and Mt. Fuji. ◆The area around the inn is...◆ At Cape Mihama, which is a 5-minute walk from the inn, there is a local shipbuilding museum and museum. There is also the Suruga Bay Deep Sea Life Museum, so please leave your car before check-in. We also recommend leaving your luggage for a walk. Toda Fishing Port is also 1 minute away by car.

*Akane no Uta: Smoking is completely prohibited in the rooms and on the terrace* 【plan contents】 In July 2020, “Umi no Hotel Isaba” was reborn. The special room floor "Akane no Uta" has been completely renewed. And by renovating the lobby floor, which is the face of the inn, For customers using all rooms, We offer even more luxury. The cooking course has also been renewed. We are completely particular about local ingredients, and not only the volume, but also the We have pursued content satisfaction. ◆Cooking◆ “Isabaya” is a merchant who sells fish. Enjoy plenty of fresh seafood Our tall-legged crabs are kept alive from our in-house fish tank. The food is pulled and cooked, so it is extremely fresh. *May to September is a closed period for fishing. Tall legged crab will be changed to snow crab. Focusing on Nishi-Izu's specialty ``Ise shrimp'' and ``Abalone,'' [Fifty collections ~ Isaba ~ Kaiseki] with a focus on “local” We will prepare it for you. We are also particular about the volume typical of Izu. Please enjoy the delicacies of Suruga Bay that fill the table. ◆Meal place◆ For up to 2 people: Private in-room dining in the morning and evening. For 3 or more people: Private dining room in a completely private room *Depending on usage, 3 people may be accommodated in the room. We may do so. *The dishes in the photo are for illustrative purposes only. The contents of the ingredients may vary depending on the procurement. note that. ◆Hot spring◆ [Large public bath for men and women] ・From the large public baths “Fujimi-no-Yu” and “Tennyo-no-Yu” You can see the view of Suruga Bay. *Fujimi no Yu has an open-air bath with a view *Tennyo-no-Yu has a Jacuzzi bath <In the public bath, men and women are changed every hour.> Fujimi no Yu: Men 6:00-9:00, Women 15:00-24:00 Tennyo-no-Yu: Men 15:00-24:00, Women 6:00-9:00 [Private observation bath] One time free if you make a reservation on a first-come, first-served basis. <Suruga Bay side> ``Glow of the sunset'', ``Sweetness of the ocean'', ``Study of the waves'' <Mt. Fuji side> "Fuji Snow" ◆The area around the inn is...◆ At Cape Mihama, which is a 5-minute walk from the inn, there is a local shipbuilding museum and museum. There is also the Suruga Bay Deep Sea Life Museum, so please leave your car before check-in. We also recommend leaving your luggage for a walk. Toda Fishing Port is also 1 minute away by car.

【plan contents】 July 2020 "Umi no Hoteru Isaba" was reborn. The special room floor "Akane no Uta" has been completely renewed. And by renovating the lobby floor, which is also the face of the inn, For guests using all rooms We propose further luxury. The cooking course has also been renewed. Thoroughly sticking to local ingredients, not only voluminous feeling, We pursued satisfaction with the content. Please experience a new holiday floating in the sea. ◆ Cooking ◆ "Isabaya" is a merchant who handles fish ... Please enjoy plenty of fresh seafood The spider crab of the hotel remains alive from the cage in the building As it is pulled up and cooked, the freshness is outstanding. * May-September is a closed fishing period, so The spider crab will be changed to a snow crab. Focusing on Nishiizu's famous "Ise lobster" and "Abalone" [Fifty collections-Isaba-kaiseki] that are particular about "features" We will prepare it. We are particular about the volume that is typical of Izu. Please enjoy the fruits of Suruga Bay, which is full of tables. * The food in the photo is an image. The contents of the ingredients will differ depending on the purchase. note that. ◆ Dining place ◆ Both breakfast and dinner were separated individually, We will guide you at a private room-style restaurant. ◆ Hot spring ◆ [Large communal bath for men and women] ・ From the large communal baths "Fujimi no Yu" and "Tenjo no Yu" You can see the view of Suruga Bay. * Fujimi no Yu has an open-air bath with a view * Tenjo no Yu comes with a jacuzzi bath <Men and women are replaced every hour in the large communal bath> Fujimi no Yu: Men 6: 00-9: 00 Female 15: 00-24: 00 Tenjo no Yu: Men 15: 00-24: 00 Female 6: 00-9: 00 [Chartered observation bath] One free reservation on a first-come, first-served basis <Suruga Bay side> "Brightness of the setting sun", "Kahori of Shio", "Survey of waves" <Mt. Fuji side> "Yuki of Fuji" From the particularly popular "Sunset Brightness" You can overlook the beautiful Suruga Bay and Mt. Fuji. ◆ The area around the inn is ... ◆ A 5-minute walk from the inn, "Mihama Cape" has a shipyard museum of local materials. There is also the Suruga Bay Deep Sea Biological Museum, so drive before check-in. We also recommend taking a walk with you. Heda Fishing Port is also a 1-minute drive away.

*Akane no Uta: Smoking is completely prohibited in the rooms and on the terrace* 【plan contents】 In July 2020, “Umi no Hotel Isaba” was reborn. The special room floor "Akane no Uta" has been completely renewed. And by renovating the lobby floor, which is the face of the inn, For customers using all rooms, We offer even more luxury. The cooking course has also been renewed. We are completely particular about local ingredients, and not only the volume, but also the We have pursued content satisfaction. ◆Cooking◆ “Isabaya” is a merchant who sells fish. Enjoy plenty of fresh seafood Our tall-legged crabs are kept alive from our in-house fish tank. The food is pulled and cooked, so it is extremely fresh. *May to September is a closed period for fishing. Tall legged crab will be changed to snow crab. Focusing on Nishi-Izu's specialty ``Ise shrimp'' and ``Abalone,'' [Fifty collections ~ Isaba ~ Kaiseki] with a focus on “local” We will prepare it for you. We are also particular about the volume typical of Izu. Please enjoy the delicacies of Suruga Bay that fill the table. ◆Meal place◆ For up to 2 people: Private in-room dining in the morning and evening. For 3 or more people: Private dining room in a completely private room *Depending on usage, 3 people may be accommodated in the room. We may do so. *The dishes in the photo are for illustrative purposes only. The contents of the ingredients may vary depending on the procurement. note that. ◆Hot spring◆ [Large public bath for men and women] ・From the large public baths “Fujimi-no-Yu” and “Tennyo-no-Yu” You can see the view of Suruga Bay. *Fujimi no Yu has an open-air bath with a view *Tennyo-no-Yu has a Jacuzzi bath <In the public bath, men and women are changed every hour.> Fujimi no Yu: Men 6:00-9:00, Women 15:00-24:00 Tennyo-no-Yu: Men 15:00-24:00, Women 6:00-9:00 [Private observation bath] One time free if you make a reservation on a first-come, first-served basis. <Suruga Bay side> ``Glow of the sunset'', ``Sweetness of the ocean'', ``Study of the waves'' <Mt. Fuji side> "Fuji Snow" ◆The area around the inn is...◆ At Cape Mihama, which is a 5-minute walk from the inn, there is a local shipbuilding museum and museum. There is also the Suruga Bay Deep Sea Life Museum, so please leave your car before check-in. We also recommend leaving your luggage for a walk. Toda Fishing Port is also 1 minute away by car.

【plan contents】 In July 2020, “Umi no Hotel Isaba” was reborn. The special room floor "Akane no Uta" has been completely renewed. Furthermore, by renovating the lobby floor, which is the face of the inn, we will offer even more luxury to guests staying in all rooms. The cooking course has also been renewed. We are completely particular about using local ingredients, and pursue not only volume but also content satisfaction. Please experience a new holiday floating on the sea. ◆Cooking◆ “Isabaya” is a merchant who sells fish. Enjoy plenty of fresh seafood Our high-legged crabs are pulled from our in-house fish tank and cooked while still alive, so they are extremely fresh. *Due to the fishing ban from May to September, snow crab will replace the tall-legged crab. We offer [Fifty Collections - Isaba - Kaiseki] with a focus on local ingredients, centering on Nishi-Izu's specialties, ``Ise shrimp'' and ``Abalone.'' We are also particular about the volume typical of Izu. Please enjoy the delicacies of Suruga Bay that fill the table. *The dishes in the photo are for illustrative purposes only. Please note that the contents of ingredients may vary depending on purchasing. ◆Meal place◆ Both breakfast and dinner will be served in individually partitioned, private dining rooms. ◆Hot spring◆ [Large public bath for men and women] ・You can see the view of Suruga Bay from the large public baths ``Fujimi-no-Yu'' and ``Tenko-no-Yu.'' *Fujimi no Yu has an open-air bath with a view *Tennyo-no-Yu has a Jacuzzi bath <In the public bath, men and women are changed every hour.> Fujimi no Yu: Men 6:00-9:00, Women 15:00-24:00 Tennyo-no-Yu: Men 15:00-24:00, Women 6:00-9:00 [Private observation bath] One time free if you make a reservation on a first-come, first-served basis. <Suruga Bay side> ``Glow of the sunset'', ``Sweetness of the ocean'', ``Study of the waves'' <Mt. Fuji side> "Fuji Snow" Especially from the popular “Sunset Shine”, You can see the beautiful Suruga Bay and Mt. Fuji. ◆The area around the inn is...◆ Cape Mihama, which is a 5-minute walk from the inn, is also home to the Local Shipbuilding Museum and the Suruga Bay Deep Sea Life Museum, so we recommend you leave your car there and take a walk before check-in. Toda Fishing Port is also 1 minute away by car.

*Akane no Uta Umi is completely non-smoking in the spacious guest rooms and terraces* 【plan contents】 In July 2020, “Umi no Hotel Isaba” was reborn. The special room floor "Akane no Uta" has been completely renewed. And by renovating the lobby floor, which is the face of the inn, For customers using all rooms, We offer even more luxury. The cooking course has also been renewed. We are completely particular about local ingredients, and not only the volume, but also the We have pursued content satisfaction. ◆Cooking◆ “Isabaya” is a merchant who sells fish. Enjoy plenty of fresh seafood Our tall-legged crabs are kept alive from our in-house fish tank. The food is pulled and cooked, so it is extremely fresh. *May to September is a closed period for fishing. Tall legged crab will be changed to snow crab. Focusing on Nishi-Izu's specialty ``Ise shrimp'' and ``Abalone,'' [Fifty collections ~ Isaba ~ Kaiseki] with a focus on “local” We will prepare it for you. We are also particular about the volume typical of Izu. Please enjoy the delicacies of Suruga Bay that fill the table. ◆Meal place◆ For up to 2 people: Private in-room dining in the morning and evening. For 3 or more people: Private dining room in a completely private room *Depending on usage, 3 people may be accommodated in the room. We may do so. *The dishes in the photo are for illustrative purposes only. The contents of the ingredients may vary depending on the procurement. note that. ◆Hot spring◆ [Large public bath for men and women] ・From the large public baths “Fujimi-no-Yu” and “Tennyo-no-Yu” You can see the view of Suruga Bay. *Fujimi no Yu has an open-air bath with a view *Tennyo-no-Yu has a Jacuzzi bath <In the public bath, men and women are changed every hour.> Fujimi no Yu: Men 6:00-9:00, Women 15:00-24:00 Tennyo-no-Yu: Men 15:00-24:00, Women 6:00-9:00 [Private observation bath] One time free if you make a reservation on a first-come, first-served basis. <Suruga Bay side> ``Glow of the sunset'', ``Sweetness of the ocean'', ``Study of the waves'' <Mt. Fuji side> "Fuji Snow" ◆The area around the inn is...◆ At Cape Mihama, which is a 5-minute walk from the inn, there is a local shipbuilding museum and museum. There is also the Suruga Bay Deep Sea Life Museum, so please leave your car before check-in. We also recommend leaving your luggage for a walk. Toda Fishing Port is also 1 minute away by car.