Kagetsutei

This is Rendaiji, the inner sanctum of Shimoda. This is the basic course menu at Kagetsutei, a traditional Japanese inn that boasts an abundance of hot springs and cuisine. Enjoy the high-quality ingredients caught in the seas off Izu and each and every dish prepared with care. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-piece platter Sashimi Seasonal fish and shellfish Grilled dish Seasonal grilled dish with local vegetables Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweet dish Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

Speaking of Izu, it is the golden-eyed snapper. Fresh golden-eyed snapper is landed in Izu every day, and it is now attracting attention as a brand fish representing Japan. You can enjoy this brand golden-eyed snapper in luxurious shabu-shabu and simmered dishes. Please enjoy the local golden-eyed snapper. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-item platter Sashimi Assortment of seasonal fish and shellfish Grilled dish Abalone Hot pot Golden-eyed snapper shabu-shabu Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweets Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, a man from the late Edo period, went to cure his skin disease. The weakly alkaline spring water has skin-beautifying effects, moisturizing and heat-retaining properties, and has the property of gently coating the body. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

The dishes, presented on seasonal tableware and delicately arranged by the head chef, are like a single work of art. Enjoy the bountiful seafood caught in the waters off Izu and the bounty of the mountains around Rendaiji. You can enjoy a full course meal of Izu, including sashimi, grilled abalone, spiny lobster, and golden-eyed sea bream shabu-shabu. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer: 4-item platter Sashimi: Assortment of seasonal fish and shellfish Grilled dish: Abalone Hot pot: Golden-eyed sea bream shabu-shabu Grilled dish: Boiled golden-eyed sea bream Soup: Seasonal soup Meal: Seasonal rice Sweets: Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

This is Rendaiji, the inner sanctum of Shimoda. This is the basic course menu at Kagetsutei, a traditional Japanese inn that boasts an abundance of hot springs and cuisine. Enjoy the high-quality ingredients caught in the seas off Izu and each and every dish prepared with care. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-piece platter Sashimi Seasonal fish and shellfish Grilled dish Seasonal grilled dish with local vegetables Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweet dish Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

Speaking of Izu, it is the golden-eyed snapper. Fresh golden-eyed snapper is landed in Izu every day, and it is now attracting attention as a brand fish representing Japan. You can enjoy this brand golden-eyed snapper in luxurious shabu-shabu and simmered dishes. Please enjoy the local golden-eyed snapper. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-item platter Sashimi Assortment of seasonal fish and shellfish Grilled dish Abalone Hot pot Golden-eyed snapper shabu-shabu Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweets Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, a man from the late Edo period, went to cure his skin disease. The weakly alkaline spring water has skin-beautifying effects, moisturizing and heat-retaining properties, and has the property of gently coating the body. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

The dishes, presented on seasonal tableware and delicately arranged by the head chef, are like a single work of art. Enjoy the bountiful seafood caught in the waters off Izu and the bounty of the mountains around Rendaiji. You can enjoy a full course meal of Izu, including sashimi, grilled abalone, spiny lobster, and golden-eyed sea bream shabu-shabu. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer: 4-item platter Sashimi: Assortment of seasonal fish and shellfish Grilled dish: Abalone Hot pot: Golden-eyed sea bream shabu-shabu Grilled dish: Boiled golden-eyed sea bream Soup: Seasonal soup Meal: Seasonal rice Sweets: Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

This is Rendaiji, the inner sanctum of Shimoda. This is the basic course menu at Kagetsutei, a traditional Japanese inn that boasts an abundance of hot springs and cuisine. Enjoy the high-quality ingredients caught in the seas off Izu and each and every dish prepared with care. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-piece platter Sashimi Seasonal fish and shellfish Grilled dish Seasonal grilled dish with local vegetables Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweet dish Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

Speaking of Izu, it is the golden-eyed snapper. Fresh golden-eyed snapper is landed in Izu every day, and it is now attracting attention as a brand fish representing Japan. You can enjoy this brand golden-eyed snapper in luxurious shabu-shabu and simmered dishes. Please enjoy the local golden-eyed snapper. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-item platter Sashimi Assortment of seasonal fish and shellfish Grilled dish Abalone Hot pot Golden-eyed snapper shabu-shabu Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweets Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, a man from the late Edo period, went to cure his skin disease. The weakly alkaline spring water has skin-beautifying effects, moisturizing and heat-retaining properties, and has the property of gently coating the body. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

The dishes, presented on seasonal tableware and delicately arranged by the head chef, are like a single work of art. Enjoy the bountiful seafood caught in the waters off Izu and the bounty of the mountains around Rendaiji. You can enjoy a full course meal of Izu, including sashimi, grilled abalone, spiny lobster, and golden-eyed sea bream shabu-shabu. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer: 4-item platter Sashimi: Assortment of seasonal fish and shellfish Grilled dish: Abalone Hot pot: Golden-eyed sea bream shabu-shabu Grilled dish: Boiled golden-eyed sea bream Soup: Seasonal soup Meal: Seasonal rice Sweets: Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

This is Rendaiji, the inner sanctum of Shimoda. This is the basic course menu at Kagetsutei, a traditional Japanese inn that boasts an abundance of hot springs and cuisine. Enjoy the high-quality ingredients caught in the seas off Izu and each and every dish prepared with care. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-piece platter Sashimi Seasonal fish and shellfish Grilled dish Seasonal grilled dish with local vegetables Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweet dish Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

Speaking of Izu, it is the golden-eyed snapper. Fresh golden-eyed snapper is landed in Izu every day, and it is now attracting attention as a brand fish representing Japan. You can enjoy this brand golden-eyed snapper in luxurious shabu-shabu and simmered dishes. Please enjoy the local golden-eyed snapper. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-item platter Sashimi Assortment of seasonal fish and shellfish Grilled dish Abalone Hot pot Golden-eyed snapper shabu-shabu Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweets Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, a man from the late Edo period, went to cure his skin disease. The weakly alkaline spring water has skin-beautifying effects, moisturizing and heat-retaining properties, and has the property of gently coating the body. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

The dishes, presented on seasonal tableware and delicately arranged by the head chef, are like a single work of art. Enjoy the bountiful seafood caught in the waters off Izu and the bounty of the mountains around Rendaiji. You can enjoy a full course meal of Izu, including sashimi, grilled abalone, spiny lobster, and golden-eyed sea bream shabu-shabu. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer: 4-item platter Sashimi: Assortment of seasonal fish and shellfish Grilled dish: Abalone Hot pot: Golden-eyed sea bream shabu-shabu Grilled dish: Boiled golden-eyed sea bream Soup: Seasonal soup Meal: Seasonal rice Sweets: Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

This is Rendaiji, the inner sanctum of Shimoda. This is the basic course menu at Kagetsutei, a traditional Japanese inn that boasts an abundance of hot springs and cuisine. Enjoy the high-quality ingredients caught in the seas off Izu and each and every dish prepared with care. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-piece platter Sashimi Seasonal fish and shellfish Grilled dish Seasonal grilled dish with local vegetables Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweet dish Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

Speaking of Izu, it is the golden-eyed snapper. Fresh golden-eyed snapper is landed in Izu every day, and it is now attracting attention as a brand fish representing Japan. You can enjoy this brand golden-eyed snapper in luxurious shabu-shabu and simmered dishes. Please enjoy the local golden-eyed snapper. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer 4-item platter Sashimi Assortment of seasonal fish and shellfish Grilled dish Abalone Hot pot Golden-eyed snapper shabu-shabu Grilled dish Boiled golden-eyed snapper Soup Seasonal soup Meal Seasonal rice Sweets Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, a man from the late Edo period, went to cure his skin disease. The weakly alkaline spring water has skin-beautifying effects, moisturizing and heat-retaining properties, and has the property of gently coating the body. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am

The dishes, presented on seasonal tableware and delicately arranged by the head chef, are like a single work of art. Enjoy the bountiful seafood caught in the waters off Izu and the bounty of the mountains around Rendaiji. You can enjoy a full course meal of Izu, including sashimi, grilled abalone, spiny lobster, and golden-eyed sea bream shabu-shabu. Smoking is prohibited inside the building. Please smoke in the designated smoking area outside the entrance. Menu Appetizer: 4-item platter Sashimi: Assortment of seasonal fish and shellfish Grilled dish: Abalone Hot pot: Golden-eyed sea bream shabu-shabu Grilled dish: Boiled golden-eyed sea bream Soup: Seasonal soup Meal: Seasonal rice Sweets: Seasonal dessert The menu may change slightly depending on the availability of ingredients. A new private dining room will open in March 2022. Reservations must be made by the day before. You can enjoy your meal without worrying about others. Private dining room: Hana. Capacity: 4 people. Fully private dining room. Room charge: 2,200 yen for 2-3 people. 4,400 yen for 4 people. Private dining room: Tsuki and Hikaru. Capacity: 6 people each. Private dining room where you can dine while looking at the garden. There is also lighting at night. Room charge: 4,400 yen for 2-3 people. 6,600 yen for 4-6 people. If you remove the partition at Tsuki and Hikaru, up to 16 people can dine while looking at the garden. Room charge: 11,000 yen. [Hot spring] The quality of the spring water is our specialty. Rendaiji Onsen boasts a history of 1,300 years. It is also famous for being the hot spring where Yoshida Shoin, who lived during the late Edo period, went to cure his skin disease. ●Check-in/Check-out Check-in: 3pm - 6pm Check-out: 10am