Narai no Kaze

☆This is our standard plan, which boasts dishes made with local ingredients. Using seasonal seafood and vegetables from our own garden, you can enjoy handmade dishes that you can only find at our inn, which is unique to a fisherman's inn. Another attraction is that you can encounter little-known fish, which is unique to a fisherman's inn. We will treat you to seasonal fish dishes according to the season. ☆The seafood served is procured by the owner himself on his own boat, the "Daibanmaru," off the coast of Izu Shimoda. Please enjoy the freshness of the seafood. ~~ ... <Dinner menu> Homemade plum wine <Appetizer> Wild boar rillettes <Sea bream brandade <Horse mackerel sushi <Appetizer> Lobster salad <Grilled turban shell with basil sauce <Sashimi> Big-eyed snapper <Okinawan goatfish <Homemade marinated mackerel <Main dish> Meuniere of sea bream <Stewed fish> Boiled golden-eyed snapper <Fried food> Parrotfish tempura <Small hotpot> Dream rockfish soy sauce hotpot <Rice> Tokobushi rice <Pickles> Homemade pickles <Fruit> Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual food served may differ depending on the availability of ingredients on the day. ・If you are planning to check in after 6pm, please call the front desk.

Guests will be treated to seasonal seafood caught on the hotel's own boat, the Daibanmaru. The president himself goes out fishing to catch local fish and spiny lobsters in season. The hotel staff is also particular about the preparation, and all of the work, such as bleeding, nerve-killing, and butchering, is done by the hotel staff. The extremely fresh local fish is served in a spectacular "boat-shaped platter." As the spiny lobster season is open from autumn to spring, live spiny lobsters are served "ikizukuri" (sliced raw). (Until the end of May) Enjoy a full course of local fish that only a fisherman can make. ~~ ... Marinated mackerel Okina goatfish Meichi snapper ＜Grilled dish＞ Grilled spiny lobster ＜Main dish＞ Meuniere of red snapper ＜Boiled fish＞ Boiled golden-eyed snapper ＜Fried dish＞ Parrotfish tempura ＜Small pot＞ Dream rockfish soy sauce hot pot ＜Rice＞ Tokobushi rice ＜Pickles＞ Homemade pickles ＜Fruit＞ Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ★Other contact information ・As we are fishermen who deal with nature, there are rare cases where we are unable to provide live spiny lobster due to fishing conditions. In that case, we will respond with other fish and shellfish. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual dish provided may differ depending on the purchasing situation on the day. ・If you plan to check in after 6pm, please call the front desk.

☆This is our standard plan, which boasts dishes made with local ingredients. Using seasonal seafood and vegetables from our own garden, you can enjoy handmade dishes that you can only find at our inn, which is unique to a fisherman's inn. Another attraction is that you can encounter little-known fish, which is unique to a fisherman's inn. We will treat you to seasonal fish dishes according to the season. ☆The seafood served is procured by the owner himself on his own boat, the "Daibanmaru," off the coast of Izu Shimoda. Please enjoy the freshness of the seafood. ~~ ... <Dinner menu> Homemade plum wine <Appetizer> Wild boar rillettes <Sea bream brandade <Horse mackerel sushi <Appetizer> Lobster salad <Grilled turban shell with basil sauce <Sashimi> Big-eyed snapper <Okinawan goatfish <Homemade marinated mackerel <Main dish> Meuniere of sea bream <Stewed fish> Boiled golden-eyed snapper <Fried food> Parrotfish tempura <Small hotpot> Dream rockfish soy sauce hotpot <Rice> Tokobushi rice <Pickles> Homemade pickles <Fruit> Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual food served may differ depending on the availability of ingredients on the day. ・If you are planning to check in after 6pm, please call the front desk.

Guests will be treated to seasonal seafood caught on the hotel's own boat, the Daibanmaru. The president himself goes out fishing to catch local fish and spiny lobsters in season. The hotel staff is also particular about the preparation, and all of the work, such as bleeding, nerve-killing, and butchering, is done by the hotel staff. The extremely fresh local fish is served in a spectacular "boat-shaped platter." As the spiny lobster season is open from autumn to spring, live spiny lobsters are served "ikizukuri" (sliced raw). (Until the end of May) Enjoy a full course of local fish that only a fisherman can make. ~~ ... Marinated mackerel Okina goatfish Meichi snapper ＜Grilled dish＞ Grilled spiny lobster ＜Main dish＞ Meuniere of red snapper ＜Boiled fish＞ Boiled golden-eyed snapper ＜Fried dish＞ Parrotfish tempura ＜Small pot＞ Dream rockfish soy sauce hot pot ＜Rice＞ Tokobushi rice ＜Pickles＞ Homemade pickles ＜Fruit＞ Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ★Other contact information ・As we are fishermen who deal with nature, there are rare cases where we are unable to provide live spiny lobster due to fishing conditions. In that case, we will respond with other fish and shellfish. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual dish provided may differ depending on the purchasing situation on the day. ・If you plan to check in after 6pm, please call the front desk.

☆This is our standard plan, which boasts dishes made with local ingredients. Using seasonal seafood and vegetables from our own garden, you can enjoy handmade dishes that you can only find at our inn, which is unique to a fisherman's inn. Another attraction is that you can encounter little-known fish, which is unique to a fisherman's inn. We will treat you to seasonal fish dishes according to the season. ☆The seafood served is procured by the owner himself on his own boat, the "Daibanmaru," off the coast of Izu Shimoda. Please enjoy the freshness of the seafood. ~~ ... <Dinner menu> Homemade plum wine <Appetizer> Wild boar rillettes <Sea bream brandade <Horse mackerel sushi <Appetizer> Lobster salad <Grilled turban shell with basil sauce <Sashimi> Big-eyed snapper <Okinawan goatfish <Homemade marinated mackerel <Main dish> Meuniere of sea bream <Stewed fish> Boiled golden-eyed snapper <Fried food> Parrotfish tempura <Small hotpot> Dream rockfish soy sauce hotpot <Rice> Tokobushi rice <Pickles> Homemade pickles <Fruit> Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual food served may differ depending on the availability of ingredients on the day. ・If you are planning to check in after 6pm, please call the front desk.

Guests will be treated to seasonal seafood caught on the hotel's own boat, the Daibanmaru. The president himself goes out fishing to catch local fish and spiny lobsters in season. The hotel staff is also particular about the preparation, and all of the work, such as bleeding, nerve-killing, and butchering, is done by the hotel staff. The extremely fresh local fish is served in a spectacular "boat-shaped platter." As the spiny lobster season is open from autumn to spring, live spiny lobsters are served "ikizukuri" (sliced raw). (Until the end of May) Enjoy a full course of local fish that only a fisherman can make. ~~ ... Marinated mackerel Okina goatfish Meichi snapper ＜Grilled dish＞ Grilled spiny lobster ＜Main dish＞ Meuniere of red snapper ＜Boiled fish＞ Boiled golden-eyed snapper ＜Fried dish＞ Parrotfish tempura ＜Small pot＞ Dream rockfish soy sauce hot pot ＜Rice＞ Tokobushi rice ＜Pickles＞ Homemade pickles ＜Fruit＞ Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ★Other contact information ・As we are fishermen who deal with nature, there are rare cases where we are unable to provide live spiny lobster due to fishing conditions. In that case, we will respond with other fish and shellfish. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual dish provided may differ depending on the purchasing situation on the day. ・If you plan to check in after 6pm, please call the front desk.

☆This is our standard plan, which boasts dishes made with local ingredients. Using seasonal seafood and vegetables from our own garden, you can enjoy handmade dishes that you can only find at our inn, which is unique to a fisherman's inn. Another attraction is that you can encounter little-known fish, which is unique to a fisherman's inn. We will treat you to seasonal fish dishes according to the season. ☆The seafood served is procured by the owner himself on his own boat, the "Daibanmaru," off the coast of Izu Shimoda. Please enjoy the freshness of the seafood. ~~ ... <Dinner menu> Homemade plum wine <Appetizer> Wild boar rillettes <Sea bream brandade <Horse mackerel sushi <Appetizer> Lobster salad <Grilled turban shell with basil sauce <Sashimi> Big-eyed snapper <Okinawan goatfish <Homemade marinated mackerel <Main dish> Meuniere of sea bream <Stewed fish> Boiled golden-eyed snapper <Fried food> Parrotfish tempura <Small hotpot> Dream rockfish soy sauce hotpot <Rice> Tokobushi rice <Pickles> Homemade pickles <Fruit> Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual food served may differ depending on the availability of ingredients on the day. ・If you are planning to check in after 6pm, please call the front desk.

Guests will be treated to seasonal seafood caught on the hotel's own boat, the Daibanmaru. The president himself goes out fishing to catch local fish and spiny lobsters in season. The hotel staff is also particular about the preparation, and all of the work, such as bleeding, nerve-killing, and butchering, is done by the hotel staff. The extremely fresh local fish is served in a spectacular "boat-shaped platter." As the spiny lobster season is open from autumn to spring, live spiny lobsters are served "ikizukuri" (sliced raw). (Until the end of May) Enjoy a full course of local fish that only a fisherman can make. ~~ ... Marinated mackerel Okina goatfish Meichi snapper ＜Grilled dish＞ Grilled spiny lobster ＜Main dish＞ Meuniere of red snapper ＜Boiled fish＞ Boiled golden-eyed snapper ＜Fried dish＞ Parrotfish tempura ＜Small pot＞ Dream rockfish soy sauce hot pot ＜Rice＞ Tokobushi rice ＜Pickles＞ Homemade pickles ＜Fruit＞ Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ★Other contact information ・As we are fishermen who deal with nature, there are rare cases where we are unable to provide live spiny lobster due to fishing conditions. In that case, we will respond with other fish and shellfish. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual dish provided may differ depending on the purchasing situation on the day. ・If you plan to check in after 6pm, please call the front desk.

☆This is our standard plan, which boasts dishes made with local ingredients. Using seasonal seafood and vegetables from our own garden, you can enjoy handmade dishes that you can only find at our inn, which is unique to a fisherman's inn. Another attraction is that you can encounter little-known fish, which is unique to a fisherman's inn. We will treat you to seasonal fish dishes according to the season. ☆The seafood served is procured by the owner himself on his own boat, the "Daibanmaru," off the coast of Izu Shimoda. Please enjoy the freshness of the seafood. ~~ ... <Dinner menu> Homemade plum wine <Appetizer> Wild boar rillettes <Sea bream brandade <Horse mackerel sushi <Appetizer> Lobster salad <Grilled turban shell with basil sauce <Sashimi> Big-eyed snapper <Okinawan goatfish <Homemade marinated mackerel <Main dish> Meuniere of sea bream <Stewed fish> Boiled golden-eyed snapper <Fried food> Parrotfish tempura <Small hotpot> Dream rockfish soy sauce hotpot <Rice> Tokobushi rice <Pickles> Homemade pickles <Fruit> Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual food served may differ depending on the availability of ingredients on the day. ・If you are planning to check in after 6pm, please call the front desk.

Guests will be treated to seasonal seafood caught on the hotel's own boat, the Daibanmaru. The president himself goes out fishing to catch local fish and spiny lobsters in season. The hotel staff is also particular about the preparation, and all of the work, such as bleeding, nerve-killing, and butchering, is done by the hotel staff. The extremely fresh local fish is served in a spectacular "boat-shaped platter." As the spiny lobster season is open from autumn to spring, live spiny lobsters are served "ikizukuri" (sliced raw). (Until the end of May) Enjoy a full course of local fish that only a fisherman can make. ~~ ... Marinated mackerel Okina goatfish Meichi snapper ＜Grilled dish＞ Grilled spiny lobster ＜Main dish＞ Meuniere of red snapper ＜Boiled fish＞ Boiled golden-eyed snapper ＜Fried dish＞ Parrotfish tempura ＜Small pot＞ Dream rockfish soy sauce hot pot ＜Rice＞ Tokobushi rice ＜Pickles＞ Homemade pickles ＜Fruit＞ Seasonal fruits *The above menu is an example. The menu may change depending on the season and fishing conditions. Thank you for your understanding. ★Other contact information ・As we are fishermen who deal with nature, there are rare cases where we are unable to provide live spiny lobster due to fishing conditions. In that case, we will respond with other fish and shellfish. Thank you for your understanding. ・The photo is for illustrative purposes only. Please note that the actual dish provided may differ depending on the purchasing situation on the day. ・If you plan to check in after 6pm, please call the front desk.