Kamenoi Hotel Ome

From July 1, 2022, "Kampo no Yado Ome" will be rebranded to "Kamenoi Hotel Ome". This is the standard banquet plan recommended by our hotel. Wagyu mince cutlet is Kamenoi's original menu! Dip it in a ball and enjoy. For the meal, we have prepared a selection of homemade 100% soba noodles (Mori, Echizen grated soba, duck dipping soba). －Dinner Menu－ ・Soba tea [Appetizer] Yuba, pickled wasabi, seasonal dipping sauce, sea bream kosode sushi [Appetizer] Seared Duck, Arima Sansho Pepper [Soup] Clam yam, bamboo shoots, carrots, green flavor, incense, buds [Sashimi] Seasonal sashimi, 3 kinds of sashimi, various dishes for wife [Grilled dish] Mackerel miso-grilled [Deep-fried] Wagyu beef minced meat cutlet, sukiyama ball <Kamenoi original dish> [Simmered dish] Domyoji steamed bun, deep-fried sea bream, bamboo shoots, petal lily root [Meals] Choice of homemade 100% buckwheat noodles 　　　　　(Choose from 3 types: Mori, Echizen soba with grated radish, or soba with duck dipping sauce) 　　　　　※Duck dipping soba is an additional charge of 400 yen [Dessert] Kame manju tempura, soba ice cream ·roasted green tea ※The photograph is an image. Please note that the contents of the meal may change depending on the purchase situation. -breakfast- We offer a breakfast buffet with a variety of Japanese and Western dishes. Business hours: 6:45-9:00 -bath- Natural hot spring: Ome Ayumi no Yu You can take a bath while looking at the mountains of Okutama and the mountain stream of the Tama River from the large public bath on the 7th floor. *For those over 12 years old, a bathing tax of 150 yen will be charged separately per person per night. If you choose online card payment, additional food and drink charges will be paid in cash at the hotel. *Accommodation tax may be charged depending on the number of guests, date of stay, and room type when staying at our hotel. For details, please see the website of the Tokyo Metropolitan Taxation Bureau.

From July 1, 2022, "Kampo no Yado Ome" will be rebranded to "Kamenoi Hotel Ome". This is the standard banquet plan recommended by our hotel. Wagyu mince cutlet is Kamenoi's original menu! Dip it in a ball and enjoy. For the meal, we have prepared a selection of homemade 100% soba noodles (Mori, Echizen grated soba, duck dipping soba). －Dinner Menu－ ・Soba tea [Appetizer] Yuba, pickled wasabi, seasonal dipping sauce, sea bream kosode sushi [Appetizer] Seared Duck, Arima Sansho Pepper [Soup] Clam yam, bamboo shoots, carrots, green flavor, incense, buds [Sashimi] Seasonal sashimi, 3 kinds of sashimi, various dishes for wife [Grilled dish] Mackerel miso-grilled [Deep-fried] Wagyu beef minced meat cutlet, sukiyama ball <Kamenoi original dish> [Simmered dish] Domyoji steamed bun, deep-fried sea bream, bamboo shoots, petal lily root [Meals] Choice of homemade 100% buckwheat noodles 　　　　　(Choose from 3 types: Mori, Echizen soba with grated radish, or soba with duck dipping sauce) 　　　　　※Duck dipping soba is an additional charge of 400 yen [Dessert] Kame manju tempura, soba ice cream ·roasted green tea ※The photograph is an image. Please note that the contents of the meal may change depending on the purchase situation. -breakfast- We offer a breakfast buffet with a variety of Japanese and Western dishes. Business hours: 6:45-9:00 -bath- Natural hot spring: Ome Ayumi no Yu You can take a bath while looking at the mountains of Okutama and the mountain stream of the Tama River from the large public bath on the 7th floor. *For those over 12 years old, a bathing tax of 150 yen will be charged separately per person per night. If you choose online card payment, additional food and drink charges will be paid in cash at the hotel. *Accommodation tax may be charged depending on the number of guests, date of stay, and room type when staying at our hotel. For details, please see the website of the Tokyo Metropolitan Taxation Bureau.

From July 1, 2022, "Kampo no Yado Ome" will be rebranded to "Kamenoi Hotel Ome". This is the standard banquet plan recommended by our hotel. Wagyu mince cutlet is Kamenoi's original menu! Dip it in a ball and enjoy. For the meal, we have prepared a selection of homemade 100% soba noodles (Mori, Echizen grated soba, duck dipping soba). －Dinner Menu－ ・Soba tea [Appetizer] Yuba, pickled wasabi, seasonal dipping sauce, sea bream kosode sushi [Appetizer] Seared Duck, Arima Sansho Pepper [Soup] Clam yam, bamboo shoots, carrots, green flavor, incense, buds [Sashimi] Seasonal sashimi, 3 kinds of sashimi, various dishes for wife [Grilled dish] Mackerel miso-grilled [Deep-fried] Wagyu beef minced meat cutlet, sukiyama ball <Kamenoi original dish> [Simmered dish] Domyoji steamed bun, deep-fried sea bream, bamboo shoots, petal lily root [Meals] Choice of homemade 100% buckwheat noodles 　　　　　(Choose from 3 types: Mori, Echizen soba with grated radish, or soba with duck dipping sauce) 　　　　　※Duck dipping soba is an additional charge of 400 yen [Dessert] Kame manju tempura, soba ice cream ·roasted green tea ※The photograph is an image. Please note that the contents of the meal may change depending on the purchase situation. -breakfast- We offer a breakfast buffet with a variety of Japanese and Western dishes. Business hours: 6:45-9:00 -bath- Natural hot spring: Ome Ayumi no Yu You can take a bath while looking at the mountains of Okutama and the mountain stream of the Tama River from the large public bath on the 7th floor. *For those over 12 years old, a bathing tax of 150 yen will be charged separately per person per night. If you choose online card payment, additional food and drink charges will be paid in cash at the hotel. *Accommodation tax may be charged depending on the number of guests, date of stay, and room type when staying at our hotel. For details, please see the website of the Tokyo Metropolitan Taxation Bureau.

From July 1, 2022, "Kampo no Yado Ome" will be rebranded to "Kamenoi Hotel Ome". This is the standard banquet plan recommended by our hotel. Wagyu mince cutlet is Kamenoi's original menu! Dip it in a ball and enjoy. For the meal, we have prepared a selection of homemade 100% soba noodles (Mori, Echizen grated soba, duck dipping soba). －Dinner Menu－ ・Soba tea [Appetizer] Yuba, pickled wasabi, seasonal dipping sauce, sea bream kosode sushi [Appetizer] Seared Duck, Arima Sansho Pepper [Soup] Clam yam, bamboo shoots, carrots, green flavor, incense, buds [Sashimi] Seasonal sashimi, 3 kinds of sashimi, various dishes for wife [Grilled dish] Mackerel miso-grilled [Deep-fried] Wagyu beef minced meat cutlet, sukiyama ball <Kamenoi original dish> [Simmered dish] Domyoji steamed bun, deep-fried sea bream, bamboo shoots, petal lily root [Meals] Choice of homemade 100% buckwheat noodles 　　　　　(Choose from 3 types: Mori, Echizen soba with grated radish, or soba with duck dipping sauce) 　　　　　※Duck dipping soba is an additional charge of 400 yen [Dessert] Kame manju tempura, soba ice cream ·roasted green tea ※The photograph is an image. Please note that the contents of the meal may change depending on the purchase situation. -breakfast- We offer a breakfast buffet with a variety of Japanese and Western dishes. Business hours: 6:45-9:00 -bath- Natural hot spring: Ome Ayumi no Yu You can take a bath while looking at the mountains of Okutama and the mountain stream of the Tama River from the large public bath on the 7th floor. *For those over 12 years old, a bathing tax of 150 yen will be charged separately per person per night. If you choose online card payment, additional food and drink charges will be paid in cash at the hotel. *Accommodation tax may be charged depending on the number of guests, date of stay, and room type when staying at our hotel. For details, please see the website of the Tokyo Metropolitan Taxation Bureau.

From July 1, 2022, "Kampo no Yado Ome" will be rebranded to "Kamenoi Hotel Ome". This is the standard banquet plan recommended by our hotel. Wagyu mince cutlet is Kamenoi's original menu! Dip it in a ball and enjoy. For the meal, we have prepared a selection of homemade 100% soba noodles (Mori, Echizen grated soba, duck dipping soba). －Dinner Menu－ ・Soba tea [Appetizer] Yuba, pickled wasabi, seasonal dipping sauce, sea bream kosode sushi [Appetizer] Seared Duck, Arima Sansho Pepper [Soup] Clam yam, bamboo shoots, carrots, green flavor, incense, buds [Sashimi] Seasonal sashimi, 3 kinds of sashimi, various dishes for wife [Grilled dish] Mackerel miso-grilled [Deep-fried] Wagyu beef minced meat cutlet, sukiyama ball <Kamenoi original dish> [Simmered dish] Domyoji steamed bun, deep-fried sea bream, bamboo shoots, petal lily root [Meals] Choice of homemade 100% buckwheat noodles 　　　　　(Choose from 3 types: Mori, Echizen soba with grated radish, or soba with duck dipping sauce) 　　　　　※Duck dipping soba is an additional charge of 400 yen [Dessert] Kame manju tempura, soba ice cream ·roasted green tea ※The photograph is an image. Please note that the contents of the meal may change depending on the purchase situation. -breakfast- We offer a breakfast buffet with a variety of Japanese and Western dishes. Business hours: 6:45-9:00 -bath- Natural hot spring: Ome Ayumi no Yu You can take a bath while looking at the mountains of Okutama and the mountain stream of the Tama River from the large public bath on the 7th floor. *For those over 12 years old, a bathing tax of 150 yen will be charged separately per person per night. If you choose online card payment, additional food and drink charges will be paid in cash at the hotel. *Accommodation tax may be charged depending on the number of guests, date of stay, and room type when staying at our hotel. For details, please see the website of the Tokyo Metropolitan Taxation Bureau.