Hawai Onsen Boukoro

☆Tottori Wagyu Beef won Japan's No. 1 Wagyu Beef in 2017! Recommended for those who want to eat beef ☆ This plan has been very popular since its release♪ [About Tottori Wagyu Beef] Tottori Prefecture has been a producer of Wagyu beef since the Edo period. Tottori Wagyu beef is known for its high content of oleic acid, which is also the main component of olive oil. ☆Our hotel is a designated store selling Tottori Wagyu beef (designation certificate No. 660)☆ Dinner is based on ``Seasonal Kaiseki'' with Tottori Wagyu beef grilled on a ceramic plate, steamed, and beef stew. This is a kaiseki meal that can be enjoyed in 3 different cooking methods! ! *If you apply for the child rate, it will be a child's Kaiseki meal or a child's lunch. [About 3 types of cooking methods] ◎ Ceramic plate grilling: You can taste not only the marbling but also the taste of the meat! ◎Steaming: Brings out the flavor of the ingredients, removes excess fat and concentrates the flavor! ◎Beef stew: Beef stew with Tottori Wagyu beef♪ *All guest rooms are non-smoking (including electronic cigarettes) If you wish to smoke, please use the designated smoking area. *If the breakfast buffet is canceled, it will be served in the large hall. We will be offering a set menu centered on Japanese food.

A Tottori plan born from requests from our guests! A collection of delicious foods from Tottori other than crab! A kaiseki course recommended by our hotel chef♪ "Tottori Kaiseki Course" ・Appetizers, sashimi, Tottori Wagyu beef teppanyaki, flounder kombu-jime, marbled pork and yam spring rolls, Daisen soba noodles, etc. ※If you apply at the child's rate, you will receive a children's kaiseki course or children's lunch It does not include crab, so it is especially recommended for guests who can't eat crab! ☆Our hotel is a designated store selling Tottori Wagyu beef (designation certificate No. 660)☆ ※All guest rooms are non-smoking (including electronic cigarettes) Please use the designated smoking area

The highly popular Tottori Wagyu beef is now available as shabu-shabu! A luxurious kaiseki meal where you can enjoy both "grilled live abalone" and "Tottori Wagyu beef shabu-shabu" The dishes are based on the "seasonal kaiseki" and feature a competition between "Tottori Wagyu beef shabu-shabu" and "grilled live abalone"♪ Abalone: Guests will grill the live abalone themselves on a ceramic plate and eat it Tottori Wagyu beef: Enjoy the amazing melt-in-your-mouth texture that was ranked number one in Japan in 2017 *If you apply for the child rate, you will receive a children's kaiseki or children's lunch (abalone not included) *All guest rooms are non-smoking (including electronic cigarettes) Please use the designated smoking area if you wish to smoke.

A Tottori plan born from requests from our guests! A collection of delicious foods from Tottori other than crab! A kaiseki course recommended by our hotel chef♪ "Tottori Kaiseki Course" ・Appetizers, sashimi, Tottori Wagyu beef teppanyaki, flounder kombu-jime, marbled pork and yam spring rolls, Daisen soba noodles, etc. ※If you apply at the child's rate, you will receive a children's kaiseki course or children's lunch It does not include crab, so it is especially recommended for guests who can't eat crab! ☆Our hotel is a designated store selling Tottori Wagyu beef (designation certificate No. 660)☆ ※All guest rooms are non-smoking (including electronic cigarettes) Please use the designated smoking area

☆Tottori Wagyu Beef won Japan's No. 1 Wagyu Beef in 2017! Recommended for those who want to eat beef ☆ This plan has been very popular since its release♪ [About Tottori Wagyu Beef] Tottori Prefecture has been a producer of Wagyu beef since the Edo period. Tottori Wagyu beef is known for its high content of oleic acid, which is also the main component of olive oil. ☆Our hotel is a designated store selling Tottori Wagyu beef (designation certificate No. 660)☆ Dinner is based on ``Seasonal Kaiseki'' with Tottori Wagyu beef grilled on a ceramic plate, steamed, and beef stew. This is a kaiseki meal that can be enjoyed in 3 different cooking methods! ! *If you apply for the child rate, it will be a child's Kaiseki meal or a child's lunch. [About 3 types of cooking methods] ◎ Ceramic plate grilling: You can taste not only the marbling but also the taste of the meat! ◎Steaming: Brings out the flavor of the ingredients, removes excess fat and concentrates the flavor! ◎Beef stew: Beef stew with Tottori Wagyu beef♪ *All guest rooms are non-smoking (including electronic cigarettes) If you wish to smoke, please use the designated smoking area. *If the breakfast buffet is canceled, it will be served in the large hall. We will be offering a set menu centered on Japanese food.

The highly popular Tottori Wagyu beef is now available as shabu-shabu! A luxurious kaiseki meal where you can enjoy both "grilled live abalone" and "Tottori Wagyu beef shabu-shabu" The dishes are based on the "seasonal kaiseki" and feature a competition between "Tottori Wagyu beef shabu-shabu" and "grilled live abalone"♪ Abalone: Guests will grill the live abalone themselves on a ceramic plate and eat it Tottori Wagyu beef: Enjoy the amazing melt-in-your-mouth texture that was ranked number one in Japan in 2017 *If you apply for the child rate, you will receive a children's kaiseki or children's lunch (abalone not included) *All guest rooms are non-smoking (including electronic cigarettes) Please use the designated smoking area if you wish to smoke.