Guesthouse Takeya

The seasonal fish plan entrusted to Dad offers dishes that Dad thinks are best based on the day's purchases. *Please leave the meal selection to Dad. <Recommended points of Minshuku Takeya> Fish dishes prepared by the father devoted to cooking are highly acclaimed. In front of Minshuku Takeya, there is the Shimao Beach. 7 minutes on foot to Shimao Station. It is about 5 minutes by car to Himi Banya Street. The bath uses heated water. It is always kept clean. Bedding is prepared with down comforters. Parking available <Information> Check-in: 16:00– (latest check-in: 21:00), Check-out: 9:00 5 minutes on foot from JR Shimao Station / 20 minutes from Takaoka Kita IC / 5 minutes by car from Himi Banya Street, 1 hour from Gokayama If coming by car, please set your navigation to "1409-1 Shimao, Himi City, Toyama Prefecture."

This is a special banquet plan lavishly using seasonal seafood. Seasonal fish such as Himi winter yellowtail, monkfish, grouper, pike conger, and Himi tuna, Seasonal seafood such as red snow crab, snow crab, white shrimp, sweet shrimp, abalone, and turban shell, are lavishly used in this special banquet plan. *The content may vary depending on the season and fish procurement conditions. *Please leave the meal content to us. <Recommended points of Minshuku Takeya> Fish dishes prepared by the father devoted to cooking are highly acclaimed. In front of Minshuku Takeya, there is the Shimao Beach. 7 minutes on foot to Shimao Station. It is about 5 minutes by car to Himi Banya Street. The bath uses heated water. It is always kept clean. Bedding is prepared with down comforters. Parking available <Information> Check-in: 16:00– (latest check-in: 21:00), Check-out: 9:00 5 minutes on foot from JR Shimao Station / 20 minutes from Takaoka Kita IC / 5 minutes by car from Himi Banya Street, 1 hour from Gokayama If coming by car, please set your navigation to "1409-1 Shimao, Himi City, Toyama Prefecture."