Unazuki Onsen Sanyanagi-tei

5% discount off regular rates when booking 30 days in advance *Prices shown are after discount. Enjoy the chef's pride and joy, Etchu Kaiseki course meal made with seasonal ingredients from Toyama, and the beauty baths of Unazuki Onsen, which boasts the largest volume of hot spring water in Japan. ■Meals [Dinner] We will prepare the chef's pride and joy, Etchu Kaiseki course meal, which allows you to taste seasonal Toyama. [Breakfast] Freshly cooked Koshihikari rice is popular! We will prepare a Japanese meal with gentle seasonings that reflect the season. [Dinner venue/subject to the room type you have selected] *If you would like to sit at a table, please be sure to contact us in advance. [Breakfast venue/We will guide you to the public breakfast venue] *The earliest preparation time is 7:00 [Example of Etchu Kaiseki course that lets you experience the seasonal flavors of Toyama/Dinner] Appetizer/Hassun: Seasonal colors Clearance: White shrimp dumplings Sashimi: Local fish caught that morning at Kurobe fishing port, Today's chef's recommendation Medium plate: Two types of sushi, Takana, Bamboo shoots Grilled dish: Famous water pork wrapped in bamboo shoots Cold dish: Toyama Himi udon Fried dish: White shrimp and deep-fried greens Vinegared dish: Salmon hosho roll, Firefly squid Pickles: Lightly pickled vegetables Rice: Locally produced freshly cooked Koshihikari rice Dinner: Red miso soup Sweet: Seasonal handmade dessert *The contents will vary depending on the day's stock. Please request ingredients at least three days in advance. ■Hot spring (large bath on the first floor, rotation system) 5:30-10:00, 15:00-24:00 The spring quality is an alkaline simple hot spring known as "beautiful skin water". It removes unnecessary dead skin cells from the skin and makes it smooth. It contains a lot of metaboric acid and metasilicic acid, and has a high moisturizing effect, so everyone enjoys it as a hot spring like lotion. ■Private open-air bath in a detached building (reservation required) A private open-air bath in a detached building with natural hot spring water (Reservation required every hour between 15:00 and 22:00 ◆ Bathing time 45 minutes / from 2000 yen) *Only available at check-in on the day

If you book for 2 nights or more, you will receive a 5% discount off the regular price. *The displayed price is the discounted price. Enjoy the chef's pride and joy, the Etchu Kaiseki course meal, which uses seasonal ingredients from Toyama, and the beauty baths of Unazuki Onsen, which boasts the largest volume of hot spring water in Japan. ■Meals [Dinner] We will prepare the chef's pride and joy, the Etchu Kaiseki course meal, which allows you to taste seasonal Toyama. [Breakfast] Freshly cooked Koshihikari rice is popular! We will prepare a Japanese meal with gentle seasonings that reflect the season. [Dinner venue/based on the room type you have selected] *If you would like to sit at a table, please be sure to contact us in advance. [Breakfast venue/We will guide you to the public breakfast venue] *The earliest preparation time is 7:00 [Example of Etchu Kaiseki course that lets you experience the seasonal flavors of Toyama/Dinner] Appetizer/Hassun: Seasonal colors Clearance: White shrimp dumplings Sashimi: Local fish caught that morning at Kurobe fishing port, Today's chef's recommendation Medium plate: Two types of sushi, Takana, Bamboo shoots Grilled dish: Famous water pork wrapped in bamboo shoots Cold dish: Toyama Himi udon Fried dish: White shrimp and deep-fried greens Vinegared dish: Salmon hosho roll, Firefly squid Pickles: Lightly pickled vegetables Rice: Locally produced freshly cooked Koshihikari rice Dinner: Red miso soup Sweet: Seasonal handmade dessert *The contents will vary depending on the day's stock. Please request ingredients at least three days in advance. ■Hot spring (large bath on the first floor, rotation system) 5:30-10:00, 15:00-24:00 The spring quality is an alkaline simple hot spring known as "beautiful skin water". It removes unnecessary dead skin cells from the skin and makes it smooth. It contains a lot of metaboric acid and metasilicic acid, and has a high moisturizing effect, so everyone enjoys it as a hot spring like lotion. ■Private open-air bath in a detached building (reservation required) A private open-air bath in a detached building with natural hot spring water (Reservation required every hour between 15:00 and 22:00 ◆ Bathing time 45 minutes / from 2000 yen) *Only available at check-in on the day

You can enjoy our chef's pride and joy, the Etchu Kaiseki course meal, which uses seasonal ingredients from Toyama, and the Tsubetsube Beauty Baths from Unazuki Onsen, which eliminate the need for lotion, to your heart's content. ■Meals [Dinner] We will prepare our chef's pride and joy, the Etchu Kaiseki course meal, which allows you to taste seasonal Toyama. [Breakfast] Freshly cooked Koshihikari rice is popular! We will prepare a Japanese meal with gentle seasonings that reflect the season. [Dinner venue/based on the room type you have selected] *If you would like to sit at a table, please contact us in advance. [Breakfast venue/We will guide you to the public breakfast venue] *The earliest preparation time is 7:00 [Example of Etchu Kaiseki course that lets you experience the seasonal flavors of Toyama/Dinner] Appetizer/Hassun: Seasonal colors Clearance: White shrimp dumplings Sashimi: Local fish caught that morning at Kurobe fishing port, Today's chef's recommendation Medium plate: Two types of sushi, Takana, Bamboo shoots Grilled dish: Famous water pork wrapped in bamboo shoots Cold dish: Toyama Himi udon Fried dish: White shrimp and deep-fried greens Vinegared dish: Salmon hosho roll, Firefly squid Pickles: Lightly pickled vegetables Rice: Locally produced freshly cooked Koshihikari rice Dinner: Red miso soup Sweet: Seasonal handmade dessert *The contents will vary depending on the day's stock. Please request ingredients at least three days in advance. ■Hot spring (large bath on the first floor, rotation system) 5:30-10:00, 15:00-24:00 The spring quality is an alkaline simple hot spring known as "beautiful skin water". It removes unnecessary dead skin cells from the skin and makes it smooth. It contains a lot of metaboric acid and metasilicic acid, and has a high moisturizing effect, so everyone enjoys it as a hot spring like lotion. ■Private open-air bath in a detached building (reservation required) A private open-air bath in a detached building with natural hot spring water (Reservation required every hour between 15:00 and 22:00 ◆ Bathing time 45 minutes / from 2000 yen) *Only available at check-in on the day

This plan includes breakfast only. Please note that dinner is not provided.

<Room with open-air bath> 1 night, 2 meals plan Spend a relaxing holiday in a room with an open-air bath filled with the pure Kurobe River and the attention to detail of Toyama's craftsmen. *The open-air bath in the room is not a hot spring. ◆Sanryutei's hospitality◆ 1. Open-air bath in your room whenever you want, as much as you want 2. Special kaiseki dinner to enjoy the bounty of Toyama's mountains and sea 3. Wireless Wi-Fi connection available throughout the building 4. Shuttle service to Unazuki Onsen Station on the Toyama Chiho Railway 5. Parking available before check-in on the day and after check-out the next day ■[Dinner] You can eat in your room without worrying about the surroundings. We have prepared an original special kaiseki meal that the head chef is proud of. *Please contact us in advance if you would like a chair and table seat [Breakfast] *Prepared with wide spacing in the dining room with a spectacular view* We will prepare a Japanese meal with gentle seasoning that reflects the season. [Example of Toyama's seasonal premium kaiseki dinner] Appetizer: Toyama's seafood Sour: Red long-sleeved crab Sashimi: Local fish delivered directly from Toyama Bay, the recommendation of the day Grilled dish: Toyama brand Himi beef fillet steak Stew: Sanyanagi-tei's flavors, stewed seasonal fish Extra plate: What's on the menu of the day Fried dish: Deep-fried white shrimp, the jewel of Toyama Bay Vinegared dish: Red long-sleeved crab from Toyama Bay Rice: Toyama's bay rice Dinner: Miso soup prepared with deep sea water Pickles: Seasonal Sweets: Seasonal fruit *The contents will vary depending on the day's stock. Please make requests for ingredients at least three days in advance. ■Hot spring (large bath, 5:30-10:00, 15:00-24:00, rotation system) Simple alkaline hot spring known for its skin-beautifying properties ■Private open-air bath (reservation required) Reservation required every hour between 15:00-22:00 45-minute bathing time/2,000 yen and up *Only available at check-in on the day

This plan includes breakfast only. Please note that dinner is not provided.

<Room with open-air bath> 1 night, 2 meals plan Spend a relaxing holiday in a room with an open-air bath filled with the pure Kurobe River and the attention to detail of Toyama's craftsmen. *The open-air bath in the room is not a hot spring. ◆Sanryutei's hospitality◆ 1. Open-air bath in your room whenever you want, as much as you want 2. Special kaiseki dinner to enjoy the bounty of Toyama's mountains and sea 3. Wireless Wi-Fi connection available throughout the building 4. Shuttle service to Unazuki Onsen Station on the Toyama Chiho Railway 5. Parking available before check-in on the day and after check-out the next day ■[Dinner] You can eat in your room without worrying about the surroundings. We have prepared an original special kaiseki meal that the head chef is proud of. *Please contact us in advance if you would like a chair and table seat [Breakfast] *Prepared with wide spacing in the dining room with a spectacular view* We will prepare a Japanese meal with gentle seasoning that reflects the season. [Example of Toyama's seasonal premium kaiseki dinner] Appetizer: Toyama's seafood Sour: Red long-sleeved crab Sashimi: Local fish delivered directly from Toyama Bay, the recommendation of the day Grilled dish: Toyama brand Himi beef fillet steak Stew: Sanyanagi-tei's flavors, stewed seasonal fish Extra plate: What's on the menu of the day Fried dish: Deep-fried white shrimp, the jewel of Toyama Bay Vinegared dish: Red long-sleeved crab from Toyama Bay Rice: Toyama's bay rice Dinner: Miso soup prepared with deep sea water Pickles: Seasonal Sweets: Seasonal fruit *The contents will vary depending on the day's stock. Please make requests for ingredients at least three days in advance. ■Hot spring (large bath, 5:30-10:00, 15:00-24:00, rotation system) Simple alkaline hot spring known for its skin-beautifying properties ■Private open-air bath (reservation required) Reservation required every hour between 15:00-22:00 45-minute bathing time/2,000 yen and up *Only available at check-in on the day

This plan includes breakfast only. Please note that dinner is not provided.

<Room with open-air bath> 1 night, 2 meals plan Spend a relaxing holiday in a room with an open-air bath filled with the pure Kurobe River and the attention to detail of Toyama's craftsmen. *The open-air bath in the room is not a hot spring. ◆Sanryutei's hospitality◆ 1. Open-air bath in your room whenever you want, as much as you want 2. Special kaiseki dinner to enjoy the bounty of Toyama's mountains and sea 3. Wireless Wi-Fi connection available throughout the building 4. Shuttle service to Unazuki Onsen Station on the Toyama Chiho Railway 5. Parking available before check-in on the day and after check-out the next day ■[Dinner] You can eat in your room without worrying about the surroundings. We have prepared an original special kaiseki meal that the head chef is proud of. *Please contact us in advance if you would like a chair and table seat [Breakfast] *Prepared with wide spacing in the dining room with a spectacular view* We will prepare a Japanese meal with gentle seasoning that reflects the season. [Example of Toyama's seasonal premium kaiseki dinner] Appetizer: Toyama's seafood Sour: Red long-sleeved crab Sashimi: Local fish delivered directly from Toyama Bay, the recommendation of the day Grilled dish: Toyama brand Himi beef fillet steak Stew: Sanyanagi-tei's flavors, stewed seasonal fish Extra plate: What's on the menu of the day Fried dish: Deep-fried white shrimp, the jewel of Toyama Bay Vinegared dish: Red long-sleeved crab from Toyama Bay Rice: Toyama's bay rice Dinner: Miso soup prepared with deep sea water Pickles: Seasonal Sweets: Seasonal fruit *The contents will vary depending on the day's stock. Please make requests for ingredients at least three days in advance. ■Hot spring (large bath, 5:30-10:00, 15:00-24:00, rotation system) Simple alkaline hot spring known for its skin-beautifying properties ■Private open-air bath (reservation required) Reservation required every hour between 15:00-22:00 45-minute bathing time/2,000 yen and up *Only available at check-in on the day

This plan includes breakfast only. Please note that dinner is not provided.

<Room with open-air bath> 1 night, 2 meals plan Spend a relaxing holiday in a room with an open-air bath filled with the pure Kurobe River and the attention to detail of Toyama's craftsmen. *The open-air bath in the room is not a hot spring. ◆Sanryutei's hospitality◆ 1. Open-air bath in your room whenever you want, as much as you want 2. Special kaiseki dinner to enjoy the bounty of Toyama's mountains and sea 3. Wireless Wi-Fi connection available throughout the building 4. Shuttle service to Unazuki Onsen Station on the Toyama Chiho Railway 5. Parking available before check-in on the day and after check-out the next day ■[Dinner] You can eat in your room without worrying about the surroundings. We have prepared an original special kaiseki meal that the head chef is proud of. *Please contact us in advance if you would like a chair and table seat [Breakfast] *Prepared with wide spacing in the dining room with a spectacular view* We will prepare a Japanese meal with gentle seasoning that reflects the season. [Example of Toyama's seasonal premium kaiseki dinner] Appetizer: Toyama's seafood Sour: Red long-sleeved crab Sashimi: Local fish delivered directly from Toyama Bay, the recommendation of the day Grilled dish: Toyama brand Himi beef fillet steak Stew: Sanyanagi-tei's flavors, stewed seasonal fish Extra plate: What's on the menu of the day Fried dish: Deep-fried white shrimp, the jewel of Toyama Bay Vinegared dish: Red long-sleeved crab from Toyama Bay Rice: Toyama's bay rice Dinner: Miso soup prepared with deep sea water Pickles: Seasonal Sweets: Seasonal fruit *The contents will vary depending on the day's stock. Please make requests for ingredients at least three days in advance. ■Hot spring (large bath, 5:30-10:00, 15:00-24:00, rotation system) Simple alkaline hot spring known for its skin-beautifying properties ■Private open-air bath (reservation required) Reservation required every hour between 15:00-22:00 45-minute bathing time/2,000 yen and up *Only available at check-in on the day

This plan includes breakfast only. Please note that dinner is not provided.

<Room with open-air bath> 1 night, 2 meals plan Enjoy an extraordinary holiday with a view of the Kurobe River below and the murmuring of the clear Kurobe River. ◆Sanryutei Hospitality◆ 1. Open-air bath in your room whenever you like, as much as you like 2. Special kaiseki dinner featuring the bounty of Toyama's mountains and sea 3. Wireless Wi-Fi connection available throughout the building 4. Shuttle service to Unazuki Onsen Station on the Toyama Chiho Railway 5. Parking available before check-in on the day and after check-out the next day ■Meals [Dinner] Enjoy your meal in your room without worrying about the people around you. We will prepare a "premium kaiseki" meal that lets you enjoy the seasonal flavors of Toyama's mountains and sea. [Breakfast/Breakfast venue] We will prepare a Japanese meal with a gentle seasoning that reflects the season. [Example of a seasonal Toyama premium kaiseki dinner] Appetizer: Toyama's seafood Sourdough: Red long-sleeved crab Sashimi: Local fish delivered directly from Toyama Bay Recommended dish of the day, such as Toyama Bay's clams and Toyama shrimp Grilled dish: Toyama brand Himi beef fillet steak Stew: Sanyanagi-tei's flavor: Simmered seasonal fish Extra plate: What's on the day Fried dish: Toyama Bay jewel "fried white shrimp" Vinegared dish: Toyama Bay red long-sleeved crab Rice: Toyama's long-sleeved rice Dinner: Miso soup prepared with deep sea water Pickles: Seasonal Sweets: Seasonal fruit *The contents will vary depending on the day's stock. Please let us know your ingredient requests at least three days in advance. ■Hot spring (large bath, rotation system 5:30-10:00, 15:00-24:00) Simple alkaline hot spring known for its skin-beautifying properties. ■Private open-air bath in a detached building (reservation required) Private open-air bath in a detached building with natural hot spring water (reservation required every hour between 15:00-22:00 ◆ 45-minute bath time/from 2,000 yen) *Only available at check-in on the day

This plan includes breakfast only. Please note that dinner is not provided.

<Room with open-air bath> 1 night, 2 meals plan Enjoy an extraordinary holiday with a view of the Kurobe River below and the murmuring of the clear Kurobe River. ◆Sanryutei Hospitality◆ 1. Open-air bath in your room whenever you like, as much as you like 2. Special kaiseki dinner featuring the bounty of Toyama's mountains and sea 3. Wireless Wi-Fi connection available throughout the building 4. Shuttle service to Unazuki Onsen Station on the Toyama Chiho Railway 5. Parking available before check-in on the day and after check-out the next day ■Meals [Dinner] Enjoy your meal in your room without worrying about the people around you. We will prepare a "premium kaiseki" meal that lets you enjoy the seasonal flavors of Toyama's mountains and sea. [Breakfast/Breakfast venue] We will prepare a Japanese meal with a gentle seasoning that reflects the season. [Example of a seasonal Toyama premium kaiseki dinner] Appetizer: Toyama's seafood Sourdough: Red long-sleeved crab Sashimi: Local fish delivered directly from Toyama Bay Recommended dish of the day, such as Toyama Bay's clams and Toyama shrimp Grilled dish: Toyama brand Himi beef fillet steak Stew: Sanyanagi-tei's flavor: Simmered seasonal fish Extra plate: What's on the day Fried dish: Toyama Bay jewel "fried white shrimp" Vinegared dish: Toyama Bay red long-sleeved crab Rice: Toyama's long-sleeved rice Dinner: Miso soup prepared with deep sea water Pickles: Seasonal Sweets: Seasonal fruit *The contents will vary depending on the day's stock. Please let us know your ingredient requests at least three days in advance. ■Hot spring (large bath, rotation system 5:30-10:00, 15:00-24:00) Simple alkaline hot spring known for its skin-beautifying properties. ■Private open-air bath in a detached building (reservation required) Private open-air bath in a detached building with natural hot spring water (reservation required every hour between 15:00-22:00 ◆ 45-minute bath time/from 2,000 yen) *Only available at check-in on the day

This plan includes breakfast only. Please note that dinner is not provided.

<Room with open-air bath> 1 night, 2 meals plan Enjoy an extraordinary holiday with a view of the Kurobe River below and the murmuring of the clear Kurobe River. ◆Sanryutei Hospitality◆ 1. Open-air bath in your room whenever you like, as much as you like 2. Special kaiseki dinner featuring the bounty of Toyama's mountains and sea 3. Wireless Wi-Fi connection available throughout the building 4. Shuttle service to Unazuki Onsen Station on the Toyama Chiho Railway 5. Parking available before check-in on the day and after check-out the next day ■Meals [Dinner] Enjoy your meal in your room without worrying about the people around you. We will prepare a "premium kaiseki" meal that lets you enjoy the seasonal flavors of Toyama's mountains and sea. [Breakfast/Breakfast venue] We will prepare a Japanese meal with a gentle seasoning that reflects the season. [Example of a seasonal Toyama premium kaiseki dinner] Appetizer: Toyama's seafood Sourdough: Red long-sleeved crab Sashimi: Local fish delivered directly from Toyama Bay Recommended dish of the day, such as Toyama Bay's clams and Toyama shrimp Grilled dish: Toyama brand Himi beef fillet steak Stew: Sanyanagi-tei's flavor: Simmered seasonal fish Extra plate: What's on the day Fried dish: Toyama Bay jewel "fried white shrimp" Vinegared dish: Toyama Bay red long-sleeved crab Rice: Toyama's long-sleeved rice Dinner: Miso soup prepared with deep sea water Pickles: Seasonal Sweets: Seasonal fruit *The contents will vary depending on the day's stock. Please let us know your ingredient requests at least three days in advance. ■Hot spring (large bath, rotation system 5:30-10:00, 15:00-24:00) Simple alkaline hot spring known for its skin-beautifying properties. ■Private open-air bath in a detached building (reservation required) Private open-air bath in a detached building with natural hot spring water (reservation required every hour between 15:00-22:00 ◆ 45-minute bath time/from 2,000 yen) *Only available at check-in on the day