Fukumitsu Hanayama Onsen

◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ Limited to 3 rooms per day Last check-in at 9pm! "I'm going to arrive late, but I still want to enjoy the hot springs!" We can answer that request! Specially Selected Luxurious Breakfast 2018-Vol.5 The next morning, after taking a refreshing morning bath, enjoy our hotel's proud breakfast to your heart's content! ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ ■Plan details - Final check-in at 9pm 　(Please be sure to call if you will be late) - 1 night stay with breakfast included. ★Breakfast Specially Selected Luxurious Breakfast 2018-Vol.5 *Ingredients may change depending on availability. ■ Dining area 2nd floor dining area "Creative Kaiseki & Semi-Private Dining Hana" ■ Meal times [Breakfast] From 7:30 ■This plan does not allow children under elementary school age to stay. (Infants and toddlers included)

Chef's carefully selected ingredients, suited to each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner: "Standard creative kaiseki, fish (Japanese Spanish mackerel) shabu-shabu (early summer)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, breakfast Boiled kinome (leaf greens) Stewed dishes: Kamo eggplant, red sea bream Yogurt gluten, lotus root, ishitou kashiwa, itogaki Sashimi: Assorted local fish Konro: Spanish mackerel shabu-shabu Grilled dishes: Roast duck, green onions Spanish mackerel, watercress Fruit: Tomato wine stew Seasonal ice cream ★Breakfast Luxurious breakfast with a special touch 2018-Vol.5 *Ingredients may change depending on availability. ■Dining location 2nd floor dining area "Creative kaiseki & semi-private dining room Hana" ■Meal times [Dinner] Dinner times are from 18:00 and 19:00. *We will ask you about your dinner time when you check in. *Times may change slightly depending on the situation. [Breakfast] From 7:30 ■We do not accept children under elementary school age (including infants)

Chef's carefully selected ingredients, perfect for each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner Dish name: "Kazan Standard Beef Shabu-shabu" (The menu changes every two months) "Early Summer (4/22-6/30)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, simmered clams, kinome Stew: Kamo eggplant, red sea bream Mugifu, lotus root, ishitou kashiwa, itogaki Sashimi, assorted local fish Kuro, beef shabu-shabu Grilled food, roast duck, green onion Spanish mackerel, watercress Fruit, tomato wine stew Seasonal ice cream (※Fish may change depending on weather) ★Breakfast Luxurious breakfast 2018-Vol.5 ※Ingredients may change depending on availability. ■Dining 2F Dining "Creative Kaiseki & Semi-Private Dining Hana" ■Meal times [Dinner] Dinner time is from 18:00 and 19:00. ※We will ask you about your dinner time at check-in. ※Time may change slightly depending on circumstances. [Breakfast] From 7:30 ■We do not accept children under elementary school age. (Including infants and young children)

This "creative basic kaiseki" course is full of seasonal delicacies, using the chef's carefully selected ingredients that are perfect for each season! ★Dinner Dish name: "Kazan Standard Noto Pork Plum Shiso Hot Pot (Early Summer)" Appetizer: Sesame tofu Sea urchin, wasabi soy sauce Hors d'oeuvre: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, simmered clams, kinome Stew: Kamo eggplant, red sea bream Yogurt gluten, lotus root, stone sword oak, itogaki Sashimi: Assorted local fish Kuro: Noto pork plum shiso hot pot Grilled dish: Roasted duck, green onion Spanish mackerel, watercress Fruit: Tomato wine stew Seasonal ice cream ★Breakfast Luxurious breakfast with a special touch 2018-Vol.5 *Ingredients may change depending on availability. (※Fish may change depending on weather) ■Dining location 2nd floor dining area "Creative Kaiseki & Semi-Private Dining Hana" ■Meal times [Dinner] Dinner time is from 18:00 and 19:00. *We will ask you about your dinner time when you check in. *Times may change slightly depending on the situation. [Breakfast] From 7:30 ■We do not accept children under elementary school age. (Infants and toddlers included)

Chef's carefully selected ingredients, perfect for each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner Dish name: "Kazan Standard Beef Shabu-shabu" (The menu changes every two months) "Early Summer (4/22-6/30)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, simmered clams, kinome Stew: Kamo eggplant, red sea bream Mugifu, lotus root, ishitou kashiwa, itogaki Sashimi, assorted local fish Kuro, beef shabu-shabu Grilled food, roast duck, green onion Spanish mackerel, watercress Fruit, tomato wine stew Seasonal ice cream (※Fish may change depending on weather) ★Breakfast Luxurious breakfast 2018-Vol.5 ※Ingredients may change depending on availability. ■Dining 2F Dining "Creative Kaiseki & Semi-Private Dining Hana" ■Meal times [Dinner] Dinner time is from 18:00 and 19:00. ※We will ask you about your dinner time at check-in. ※Time may change slightly depending on circumstances. [Breakfast] From 7:30 ■We do not accept children under elementary school age. (Including infants and young children)

Chef's carefully selected ingredients, suited to each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner: "Standard creative kaiseki, fish (Japanese Spanish mackerel) shabu-shabu (early summer)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, breakfast Boiled kinome (leaf greens) Stewed dishes: Kamo eggplant, red sea bream Yogurt gluten, lotus root, ishitou kashiwa, itogaki Sashimi: Assorted local fish Konro: Spanish mackerel shabu-shabu Grilled dishes: Roast duck, green onions Spanish mackerel, watercress Fruit: Tomato wine stew Seasonal ice cream ★Breakfast Luxurious breakfast with a special touch 2018-Vol.5 *Ingredients may change depending on availability. ■Dining location 2nd floor dining area "Creative kaiseki & semi-private dining room Hana" ■Meal times [Dinner] Dinner times are from 18:00 and 19:00. *We will ask you about your dinner time when you check in. *Times may change slightly depending on the situation. [Breakfast] From 7:30 ■We do not accept children under elementary school age (including infants)

This "creative basic kaiseki" course is full of seasonal delicacies, using the chef's carefully selected ingredients that are perfect for each season! ★Dinner Dish name: "Kazan Standard Noto Pork Plum Shiso Hot Pot (Early Summer)" Appetizer: Sesame tofu Sea urchin, wasabi soy sauce Hors d'oeuvre: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, simmered clams, kinome Stew: Kamo eggplant, red sea bream Yogurt gluten, lotus root, stone sword oak, itogaki Sashimi: Assorted local fish Kuro: Noto pork plum shiso hot pot Grilled dish: Roasted duck, green onion Spanish mackerel, watercress Fruit: Tomato wine stew Seasonal ice cream ★Breakfast Luxurious breakfast with a special touch 2018-Vol.5 *Ingredients may change depending on availability. (※Fish may change depending on weather) ■Dining location 2nd floor dining area "Creative Kaiseki & Semi-Private Dining Hana" ■Meal times [Dinner] Dinner time is from 18:00 and 19:00. *We will ask you about your dinner time when you check in. *Times may change slightly depending on the situation. [Breakfast] From 7:30 ■We do not accept children under elementary school age. (Infants and toddlers included)

Chef's carefully selected ingredients, suited to each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner: "Standard creative kaiseki, fish (Japanese Spanish mackerel) shabu-shabu (early summer)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, breakfast Boiled kinome (leaf greens) Stewed dishes: Kamo eggplant, red sea bream Yogurt gluten, lotus root, ishitou kashiwa, itogaki Sashimi: Assorted local fish Konro: Spanish mackerel shabu-shabu Grilled dishes: Roast duck, green onions Spanish mackerel, watercress Fruit: Tomato wine stew Seasonal ice cream ★Breakfast Luxurious breakfast with a special touch 2018-Vol.5 *Ingredients may change depending on availability. ■Dining location 2nd floor dining area "Creative kaiseki & semi-private dining room Hana" ■Meal times [Dinner] Dinner times are from 18:00 and 19:00. *We will ask you about your dinner time when you check in. *Times may change slightly depending on the situation. [Breakfast] From 7:30 ■We do not accept children under elementary school age (including infants)

Chef's carefully selected ingredients, perfect for each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner Dish name: "Kazan Standard Beef Shabu-shabu" (The menu changes every two months) "Early Summer (4/22-6/30)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, simmered clams, kinome Stew: Kamo eggplant, red sea bream Mugifu, lotus root, ishitou kashiwa, itogaki Sashimi, assorted local fish Kuro, beef shabu-shabu Grilled food, roast duck, green onion Spanish mackerel, watercress Fruit, tomato wine stew Seasonal ice cream (※Fish may change depending on weather) ★Breakfast Luxurious breakfast 2018-Vol.5 ※Ingredients may change depending on availability. ■Dining 2F Dining "Creative Kaiseki & Semi-Private Dining Hana" ■Meal times [Dinner] Dinner time is from 18:00 and 19:00. ※We will ask you about your dinner time at check-in. ※Time may change slightly depending on circumstances. [Breakfast] From 7:30 ■We do not accept children under elementary school age. (Including infants and young children)

This "creative basic kaiseki" course is full of seasonal delicacies, using the chef's carefully selected ingredients that are perfect for each season! ★Dinner Dish name: "Kazan Standard Noto Pork Plum Shiso Hot Pot (Early Summer)" Appetizer: Sesame tofu Sea urchin, wasabi soy sauce Hors d'oeuvre: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, simmered clams, kinome Stew: Kamo eggplant, red sea bream Yogurt gluten, lotus root, stone sword oak, itogaki Sashimi: Assorted local fish Kuro: Noto pork plum shiso hot pot Grilled dish: Roasted duck, green onion Spanish mackerel, watercress Fruit: Tomato wine stew Seasonal ice cream ★Breakfast Luxurious breakfast with a special touch 2018-Vol.5 *Ingredients may change depending on availability. (※Fish may change depending on weather) ■Dining location 2nd floor dining area "Creative Kaiseki & Semi-Private Dining Hana" ■Meal times [Dinner] Dinner time is from 18:00 and 19:00. *We will ask you about your dinner time when you check in. *Times may change slightly depending on the situation. [Breakfast] From 7:30 ■We do not accept children under elementary school age. (Infants and toddlers included)

Chef's carefully selected ingredients, suited to each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner: "Standard creative kaiseki, fish (Japanese Spanish mackerel) shabu-shabu (early summer)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, breakfast Boiled kinome (leaf greens) Stewed dishes: Kamo eggplant, red sea bream Yogurt gluten, lotus root, ishitou kashiwa, itogaki Sashimi: Assorted local fish Konro: Spanish mackerel shabu-shabu Grilled dishes: Roast duck, green onions Spanish mackerel, watercress Fruit: Tomato wine stew Seasonal ice cream ★Breakfast Luxurious breakfast with a special touch 2018-Vol.5 *Ingredients may change depending on availability. ■Dining location 2nd floor dining area "Creative kaiseki & semi-private dining room Hana" ■Meal times [Dinner] Dinner times are from 18:00 and 19:00. *We will ask you about your dinner time when you check in. *Times may change slightly depending on the situation. [Breakfast] From 7:30 ■We do not accept children under elementary school age (including infants)

Chef's carefully selected ingredients, perfect for each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner Dish name: "Kazan Standard Beef Shabu-shabu" (The menu changes every two months) "Early Summer (4/22-6/30)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, simmered clams, kinome Stew: Kamo eggplant, red sea bream Mugifu, lotus root, ishitou kashiwa, itogaki Sashimi, assorted local fish Kuro, beef shabu-shabu Grilled food, roast duck, green onion Spanish mackerel, watercress Fruit, tomato wine stew Seasonal ice cream (※Fish may change depending on weather) ★Breakfast Luxurious breakfast 2018-Vol.5 ※Ingredients may change depending on availability. ■Dining 2F Dining "Creative Kaiseki & Semi-Private Dining Hana" ■Meal times [Dinner] Dinner time is from 18:00 and 19:00. ※We will ask you about your dinner time at check-in. ※Time may change slightly depending on circumstances. [Breakfast] From 7:30 ■We do not accept children under elementary school age. (Including infants and young children)

This "creative basic kaiseki" course is full of seasonal delicacies, using the chef's carefully selected ingredients that are perfect for each season! ★Dinner Dish name: "Kazan Standard Noto Pork Plum Shiso Hot Pot (Early Summer)" Appetizer: Sesame tofu Sea urchin, wasabi soy sauce Hors d'oeuvre: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, simmered clams, kinome Stew: Kamo eggplant, red sea bream Yogurt gluten, lotus root, stone sword oak, itogaki Sashimi: Assorted local fish Kuro: Noto pork plum shiso hot pot Grilled dish: Roasted duck, green onion Spanish mackerel, watercress Fruit: Tomato wine stew Seasonal ice cream ★Breakfast Luxurious breakfast with a special touch 2018-Vol.5 *Ingredients may change depending on availability. (※Fish may change depending on weather) ■Dining location 2nd floor dining area "Creative Kaiseki & Semi-Private Dining Hana" ■Meal times [Dinner] Dinner time is from 18:00 and 19:00. *We will ask you about your dinner time when you check in. *Times may change slightly depending on the situation. [Breakfast] From 7:30 ■We do not accept children under elementary school age. (Infants and toddlers included)

Chef's carefully selected ingredients, perfect for each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner Dish name: "Kazan Standard Beef Shabu-shabu" (The menu changes every two months) "Early Summer (4/22-6/30)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, simmered clams, kinome Stew: Kamo eggplant, red sea bream Mugifu, lotus root, ishitou kashiwa, itogaki Sashimi, assorted local fish Kuro, beef shabu-shabu Grilled food, roast duck, green onion Spanish mackerel, watercress Fruit, tomato wine stew Seasonal ice cream (※Fish may change depending on weather) ★Breakfast Luxurious breakfast 2018-Vol.5 ※Ingredients may change depending on availability. ■Dining 2F Dining "Creative Kaiseki & Semi-Private Dining Hana" ■Meal times [Dinner] Dinner time is from 18:00 and 19:00. ※We will ask you about your dinner time at check-in. ※Time may change slightly depending on circumstances. [Breakfast] From 7:30 ■We do not accept children under elementary school age. (Including infants and young children)

Chef's carefully selected ingredients, suited to each season A "basic creative kaiseki" full of seasonal flavors! --★--☆--★--☆--★--☆--★--☆--★--☆--★-- ★Dinner: "Standard creative kaiseki, fish (Japanese Spanish mackerel) shabu-shabu (early summer)" Appetizer: Sesame tofu Sea urchin with wasabi soy sauce Appetizer: Roasted Japanese black beef Fukuko oil-marinated Fried white shrimp, steamed abalone with sake Fried swordfish, vegetable rice crackers Side dish: Bamboo shoot rice, breakfast Boiled kinome (leaf greens) Stewed dishes: Kamo eggplant, red sea bream Yogurt gluten, lotus root, ishitou kashiwa, itogaki Sashimi: Assorted local fish Konro: Spanish mackerel shabu-shabu Grilled dishes: Roast duck, green onions Spanish mackerel, watercress Fruit: Tomato wine stew Seasonal ice cream ★Breakfast Luxurious breakfast with a special touch 2018-Vol.5 *Ingredients may change depending on availability. ■Dining location 2nd floor dining area "Creative kaiseki & semi-private dining room Hana" ■Meal times [Dinner] Dinner times are from 18:00 and 19:00. *We will ask you about your dinner time when you check in. *Times may change slightly depending on the situation. [Breakfast] From 7:30 ■We do not accept children under elementary school age (including infants)